4.1 – 20 reviews $$ • Restaurant
Menu
| Menu | |
| Cafe De Luxe Appetizer | |
| Fried breaded spicy shrimp: Served with a passion fruit strawberry salsa. Finished with a Creole remoulade. |
$14.00 |
| Acras De Luxe Pureed malanga (coco), garlic, scallions, pepper, and herbs fried to golden perfection |
$15.00 |
| Café De Luxe Island Patties: your choice of Beef, Chicken, or Turkey. All served with a basil ponzu. |
$10.00 |
| Bruschetta: Toasted bread with tomatoes, garlic & fresh basil. |
$10.00 |
| Café De Luxe Island platter: Acras, chicken wings, griot, green plantains, and sweet potato fries, served with spicy Haitian slaw. 35 |
$35.00 |
| Café de Luxe Island Wings: Grilled or Crispy Wings with Celery Sticks with your Choice of Sauce. |
$15.00 |
| Café de Luxe Grilled Conch Fritaille: Grilled Conch (3) plantains (3) Acras. |
$40.00 |
| Griot Fritaille: Fried pork, (3) plantains (3) Acras. |
$15.00 |
| Turkey Fritaille Fried Turkey, (3) plantains (3) Acras |
$15.00 |
| Warm Spinach and Artichoke Dip: Our Chefs special blend of spinach artichoke and different cheeses to create a warn flavorful dip served with freshly made curstinis |
$10.00 |
| Buttermilk Fried Calamari: : Fresh cut calamari marinaded in seasoned buttermilk lightly dredged in seasoned flour then flash fried served with freshly made marinara and boom sauce. |
$12.00 |
| Chefs Wine Board Our chef has hand-picked a couple of cheeses a long with our house made black bean hummus fresh and dried fruits and artisan crackers |
$12.00 |
| Dinner Entree | |
| Twin Jumbo Key West Crab cakes: Two handmade Key West seasoned Jumbo Real Crab Cakes butter sautéed until golden brown and finished with a fresh Garlic. Served over a creamy bed of risotto, and fresh vegetable of the day. |
$24.00 |
| Blackened Shrimp Carbonara: Six jumbo shrimp covered in blackening season and cooked to perfection laid on a bed of fettucine with bacon peas and tomatoes in a creamy parmesan sauce and fresh vegetable of the day. |
$26.00 |
| Salmon (wild caught): Pan seared, cooked to your liking served with dirty rice, baby carrots and greens. |
$20.00 |
| Café De Luxe Penne a la Vodka: Made with our fresh handpicked tomatoes, garlic, basil, finish with a delicious creamy parmesan vodka sauce. Your choice of blackened chicken or shrimp. 19/23 |
$23.00 |
| Fettucine Alfredo: Spinach, seasonal bell peppers, light parmesan cream on a bed of fettucine pasta. Your choice of Chicken, shrimp, lobster tail. 20/22 (Lobster Tail) Market Price. |
|
| Lobster – 1 1/2 lb. Maine: Your choice steamed, grilled, or sautéed, with a garlic, white wine, sauce. All served with dirty rice and fried plantains. Market Price. |
$55.00 |
| Red Snapper whole) Fried or Grilled marinated with our blend of island spices served with dirty rice and fried green/sweet plantains. Market Price. X large Fish |
$60.00 |
| Café De Luxe creole conch- choice of sautéed or grilled served with a side of dirty rice with a side of fried green/sweet plantains. |
$50.00 |
| Lamb (New Zealand) Marinated with our blend of island spices. Then grilled to perfection served with roasted garlic mash potatoes, asparagus. |
$37.00 |
| Roasted Chicken Roasted served with dirty or white rice, with a side of fried green or sweet plantains. |
$19.99 |
| Tasso- – Deep fried goat seasoned to perfection with our blend of island spice, serve with dirty rice and fried green plantains. |
$25.00 |
| Griot Deep fried pork seasoned to perfection with blend of Island spice, serve with dirty rice and fried green plantains |
$25.00 |
| Fried Chicken seasoned to perfection with blend of island spice, serve with dirty rice/yellow rice and fried green plantains. |
$20.00 |
| Rib Eye Steak Classic 12oz. Steak marinated with our blend of island spices Served with Onion |
$27.00 |
| Soup and Salad | |
| Café de Luxe lobster Bisque : A bowl of our classic luxurious bisque topped with crème fresh and lobster oil. |
$10.00 |
| Café de Luxe Clam Chowder: A bowl of our classic luxurious chowder topped with crème fresh |
$8.00 |
| House Salad: A bed of fresh mixed greens tomatoes cucumber shaved carrot and red onions serve with a choice of dressing Ranch, blue cheese, 1000 island, Balsamic vinaigrette. |
$8.00 |
| Caesar Salad A bed of fresh cut Romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons topped with more shaved parmesan |
$10.00 |
| Cobb Salad: A bed of fresh mix greens, romaine lettuce, tomato, green pepper, bacon, cucumbers, eggs with your choice of blue cheese or ranch dressing. |
$15.00 |
| Chicken Caesar Salad A blackened Chicken laid on a bed of tossed romaine lettuce, parmesan cheese and home-made croutons. |
$13.00 |
| Café De Luxe Veggie Mash A mix of fresh vegetable, eggplant, cabbage, prepared slowly in fresh coconut milk |
$15.00 |
| Side Dish | |
| French Fries | $5.00 |
| White Jasmine rice | $4.00 |
| Dirty Rice | $6.00 |
| Baked Mac and Cheese | $7.00 |
| Fried green or sweet plantain: | $5.00 |
| Yellow Rice: | $4.00 |
| Mais | $4.00 |
| Lunch Menu | |
| Spicy shrimp/Beef/Chicken Tacos: Two Tacos served with our coleslaw and avocado. |
$15.00 |
| Turkey wrap: Bacon, avocado, tomato, onion, s, lettuce, spicy mayo, served with a side of fries |
$12.00 |
| Classic Ham Sandwich: Whole wheat or Italian bread, Ham, cheese, tomatoes, onions and lettuce. Served with a side of fries or Fresh fruits |
$12.99 |
| Tuna Sandwich or Wrap: Fresh tuna, mayo, cheese, red onions, celery, slice tomatoes, lettuce. Served with a side of fries or Fruits. |
$14.99 |
| Cafe De Luxe Classic Burger: Angus beef, lettuce, tomatoes, onions, American cheese, pickles. Served with a side of fries, or fresh fruits. |
$12.99 |
| Roasted Chicken Island spiced, roasted served with dirty or white rice, with a side of fried green or sweet plantains. |
$15.00 |
| Tassot: Deep fried goat seasoned to perfection with our blend of island spice, serve with dirty rice and fried green plantains |
$18.00 |
| Griot: Deep fried pork seasoned to perfection with blend of Island spice, serve with dirty rice and fried green plantains. |
$14.00 |
| Fried Turkey seasoned to perfection with blend of island spice, serve with dirty rice/yellow rice and fried green plantains. |
$12.00 |
| Cafe De Luxe Brunch | |
| Pancakes: Traditional vanilla blueberries or strawberry pancakes, served with a side of fruits |
$10.00 |
| Eggs Benedict with Smoked Salmon Poached egg with smoked salmon garnished with our special hollandaise sauce. |
$15.00 |
| Build your own Omelet: Bacon, beef, ham, smoked sausage or turkey sausage, onions, red, green bell pepper, spinach and mozzarella cheese |
$12.00 |
| Shrimp and Grits Blackened Shrimp served with Grits or cornmeal. |
$13.00 |
| Spaghetti creole Spaghetti made to order with your choice of chicken or ground beef, served with hard boil eggs |
$13.00 |
| Poisson Gros sel (Creole Fish Stew): Snapper seasoned with our Cafe De Luxe Spice served with boil plantain and yam. (Corn meal or Grits available upon request). (Market Price) |
$45.00 |
| Café De Luxe creole conch-: Sautee Conch served with boil plantain, and yam. (Market Price) |
$45.00 |
| bouyon A mix of vegetable and beef, pork, yam, stew |
$10.00 |
… View more
Contact Cafe de luxe
Address: 12901 McGregor Blvd #23, Fort Myers, FL 33919
Phone: (239) 689-1370
Website: http://cafedeluxe.net/
Hours
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
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