Café du Parc Menu Prices

Inventive takes on French classics are turned out at this elegant spot with lots of outdoor seating.

Café du Parc is a quintessential French brasserie with outdoor seating offering classic French dishes with a contemporary twist. Open for breakfast, lunch, dinner, and brunch on Sundays.

Influenced by the Beaux-Arts architecture of Willard InterContinental and the French-inspired design of Washington, D.C. by Pierre L’Enfant, Café du Parc opened its doors in 1997, looking to bring a slice of France to the Nation’s Capital, once again.

Located on Pennsylvania Avenue, across from Pershing Park – home to the World War I Memorial, Café du Parc is reminiscent of Parisian-inspired sidewalk cafés.

  4.0 – 591 reviews  $$$ • Modern French restaurant

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Menu

Menu
Breakfast Menu
Eggs & Meat
Two eggs any style, with home fries and your choice of Virginia ham, smoked bacon, country sausage or turkey sausage, as well as your choice of white, wheat and multigrain bread
$20.00
House Smoked Scottish Salmon
Toasted bagel, with your choice of low-fat or regular cream cheese, served with sliced cucumbers, tomatoes, capers, onions
$18.00
Three Egg Omelet
Served with your choice(s) of Virginia ham, smoked bacon, country sausage, turkey sausage, spinach, tomatoes, mushrooms, peppers, Swiss cheese or cheddar cheese, and home fries
$17.00
Eggs Benedict
Poached eggs with choice of Canadian bacon, smoked salmon or spinach, served on a toasted English muffin with Hollandaise Sauce.
$18.00
Belgian Waffles
Served with maple syrup and fresh berries
$16.00
French Toast
Cinnamon raisin brioche, served with maple syrup, fresh berries and whipped cream
$16.00
Buttermilk Pancakes
Plain, blueberry or chocolate chip pancakes served with maple syrup
$16.00
Avocado Toast with Two Eggs Any Style
Toasted rustic country bread, homemade guacamole, two eggs any style
$17.00
All Day Food Menu: Appetizers
Gazpacho Soup
Chilled tomato soup, extra virgin olive oil, balsamic vinegar
$10.00
Onion Soup
French style onion soup with Gruyère cheese and a baguette crouton
$12.00
Maryland Crab Cake
Seared, with louis sauce
$18.00
Escargot Bourgogne
Burgundy snails, garlic butter and Pain de Campagne
$16.00
Yellowfin Tuna Tartare
Parsnip puree, pickled vegetables, toasted pine nuts, almond oil, pesto
$18.00
Mediterranean Platter
Grilled pita served with hummus, assorted olives, and marinated artichokes
$15.00
Charcuterie & Cheese Plate
Selection of French cheeses and meats with walnut raisin bread
$22.00
Assorted Artisanal Bread
Mini fusette, white country bread, wheat and sourdough
$6.00
All Day Food Menu: Salads & Sandwiches
Cobb Salad
Romaine lettuce, roasted chicken, lardons, hard-boiled egg, cherry tomato, avocado, blue cheese served with a balsamic vinaigrette
$19.00
Smoked Salmon Salad
Homemade smoked salmon, mixed greens, bulgur, roasted cauliflower florets, and watermelon radishes served with a citrus vinaigrette
$18.00
Niçoise Salad
Seared peppered tuna, boiled potatoes, haricot verts, hard-boiled egg, Niçoise olives, and anchovies, served with a dijon mustard vinaigrette
$20.00
Café Du Parc Salad
Organic greens, Tomme de Savoie cheese, hard-boiled egg, avocado, tomatoes, red onions, bacon, and croutons served with a lemon vinaigrette
$17.00
Caesar Salad
Romaine lettuce, shaved parmesan, croutons, and marinated anchovies, served with a classic caesar dressing
$12.00
Turkey Club
Smoked turkey breast, pepper-crusted bacon, lettuce, tomato marmalade and herb aioli, served on Pain de Campagne
$17.00
Lobster Sandwich
Maine lobster salad, Aurora sauce, avocado, tomato, Brioche roll
$27.00
Croque Monsieur
French ham and Gruyère cheese with a Béchamel sauce
$17.00
Willard Burger
Black Angus burger with fried onions, tomatoes, pickles, Raclette cheese and truffle aioli
$21.00
Pork Belly Flatbread
Hummus, broccolini, cheddar cheese, soy honey glaze
$20.00
PEI Mussels
Marnier or coconut curry, grilled country bread, French fries
$23.00
Farm Raised Chicken Breast
French style mashed potato, buttered French beans, chicken jus
$26.00
Pan Seared Chesapeake Rockfish
Broccolini, baby carrots, Parisian potatoes, Sauce Vierge
$32.00
Crispy Skin Grilled Salmon Filet
Seasonal vegetable melange, aged balsamic glaze
$26.00
Roasted Lamb Loin
Couscous, grilled vegetables, Moroccan spiced lamb Ragu sauce
$36.00
Beef Bourguignon
Red wine braised Angus short rib, pearl onions, mushrooms, lardons, and fingerling potatoes
$32.00
Steak Frites
New York strip steak, French fries, green peppercorn sauce
$32.00
Filet Mignon
Potato gratin, sautéed exotic mushrooms, Bearnaise sauce
$38.00
Sautéed Organic Tofu
Hummus, roasted vegetable melange, soy garlic glaze
$24.00
All Day Menu: Side Dishes
Truffle Mashed Potatoes
French style mashed potatoes with truffle oil
$8.00
Wild Mushrooms
Sautéed exotic mushrooms with fresh herbs
$8.00
Seasonal Mixed Vegetables
Sautéed vegetables and Herbs de Provence
$8.00
Pommes Frites
French fries with herb aioli
$8.00
Broccolini
Garlic sautéed
$8.00
All Day Food Menu: Desserts
Crème Brulée à la Vanille
With fresh berries
$10.00
Apricot Almond Tart
Crisp honey, homemade pistachio ice cream, crème anglaise
$10.00
Napoleon
Puff pastry with white chocolate whipped ganache
$10.00
Banana Caramel Parfait
Caramel and banana mousse, flourless white chocolate cake
$10.00
Valrhona Chocolate Mousse
Griotte cherries, Sacher biscuit, cherry anglaise, caramelized pecans
$10.00
Ice Cream & Sorbet
Daily selection of seasonal flavors
$10.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Café du Parc

Address: at Willard InterContinental, 1401 Pennsylvania Avenue NW, Washington, DC 20004

Phone: (202) 942-7000

Website: http://www.cafeduparc.com/

Hours

Tuesday 6:30AM–10:30PM
Wednesday 6:30AM–10:30PM
Thursday 6:30AM–10:30PM
Friday 6:30AM–10:30PM
Saturday 6:30AM–10:30PM
Sunday 6:30AM–10:30PM
Monday 6:30AM–10:30PM

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