Rustic-elegant eatery with patio seating offers upscale Italian favorites & a lengthy wine list.
4.6 – 753 reviews $$ • Fine dining restaurant
Menu
| Wine List Menu | |
| Tuscan Reds | |
| Brunello, Potere Poggiolo, 2000 | $140.00 |
| Brunello, Belpoggio, 2002 | $130.00 |
| Brunello, Ricci, 2003 | $110.00 |
| Brunello, Abbadia Ardenga, 2004 | $130.00 |
| Brunello, Giovanna Ciacci, 2004 | $100.00 |
| Brunello, La Campana, 2004 | $130.00 |
| Brunello, Citillie Di Sopra, 2005 | $90.00 |
| Brunello, Sant’ Arturo, 2005 | $90.00 |
| Brunello, Capanna, 2006 | $120.00 |
| Brunello, Fattoria Barbi, 2006 | $96.00 |
| Alternative Italian Reds | |
| Aglianico, Paternoster Synthesi, Campania, 2002 | $80.00 |
| Aglianico, Zine, Campania, 2004 | $70.00 |
| Aglianico, Sannio, Campania, 2004 | $60.00 |
| Aglianico, Antica Irpinia, Campania, 2005 | $60.00 |
| Aglianico, Dimeo (1.5 Liters), Campania 2000 | $130.00 |
| Beana Monte Cicogna, Lombardia, 2002 | $32.00 |
| Cabernet, Il Brolo, Trentino, 2004 | $32.00 |
| Cannonau, Templum, Sardegna, 2007 | $40.00 |
| Cajo, Terre De Trinci, Umbria, 2001 | $70.00 |
| Cerasuolo, Mediterraneo, Sicily, 2001 | $46.00 |
| Worldwide Whites | |
| Champagne Diadema, Diadema, France, N/v | $67.00 |
| Desert Wine Diadema, Diadema, France, 2009 | $130.00 |
| Pinot Blanc, Clos Des Rocher, Luxemberg, 2006 | $36.00 |
| Vouvray, Monmousseau, France, N/v | $36.00 |
| Riesling, Halterberg, South Africa, 2007 | $32.00 |
| Dinner Menu | |
| Formaggi – Cheeses | |
| Mozzarella Italian cheese made from cow’s milk |
$9.00 |
| Buffalo Mozzarella Italian cheese made from buffalo’s milk |
$12.00 |
| Scamorza Mozzarella that is smoked |
$9.00 |
| Burrata Outer shell of mozzarella with a creamy inside |
$12.00 |
| Parmigiano Reggiano Italian cheese aged a minimum of 18 months |
$9.00 |
| Blue Cheese A cultured earthy cheese |
$6.00 |
| Goat Cheese Soft cheese made from goat milk |
$6.00 |
| Warm Brie A soft cheese from cows milk from the Brie area of France |
$7.00 |
| Salumi – Meats | |
| Prosciutto Cured Ham |
$8.00 |
| Speck Smoked Prosciutto |
$6.00 |
| Pancetta Cured Pork Belly |
$5.00 |
| Capicola Cured Salumi |
$6.00 |
| Preparazione – Preparations | |
| Tomatoes & Basil | $6.00 |
| Fresh Pesto & Crostini | $5.00 |
| Arugula Salad & Cherry Tomato olive oil, salt and pepper |
$4.00 |
| Marinated Cherry Tomato & Crostini | $5.00 |
| Marinated Olives | $6.00 |
| Honey Truffle Drizzle | $5.00 |
| Antipasti – Appetizers | |
| Bruschetta di Ischia Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread |
$10.00 |
| Cozze alla Isolana PEI mussel’s sautéed in garlic, olive oil, white wine and fresh basil |
$12.00 |
| Calamari con Pomodoro Choice of: Breaded & fried fresh with marinara sauce or Sautéed with cherry tomatoes, garlic, basil white wine, and marinara |
$15.00 |
| Insalate – Salad | |
| The Poached Pear A whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing |
$12.00 |
| Insalate di Stagione Seasonally prepared based around current in season ingredients |
$11.00 |
| Insalata di Cesare Romaine lettuce with homemade Cesare dressing tossed and topped with croutons |
$11.00 |
| Primi Piatti – Pasta – First Dish | |
| Truffle Ravioli Truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil |
$26.00 |
| Ossobuco Ravioli Ravioli stuffed with braised veal. Served in our Bolognese sauce made up of filet tips, veal and ground beef |
$26.00 |
| Lobster Ravioli Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy |
$28.00 |
| Tortellini alla Paolo Cheese stuffed pasta sautéed with pancetta, mushrooms, and peas topped with our fresh Alfredo sauce |
$24.00 |
| Squid Ink Shrimp Fra Diavolo Shrimp, squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper |
$28.00 |
| Linguine Pescatora Calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara |
$32.00 |
| Zuppa di Vongole One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine |
$27.00 |
| Spaghetti al Pomodoro Fresco Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request |
$19.00 |
| Gnocchi Hand rolled gnocchi. Prepared special by the chef daily |
|
| Parmigiana di Melanzane Eggplant baked with mozzarella, Parmigiano, ricotta, herbs and spices |
$20.00 |
| Lasagne Bolognese Fresh pasta with ricotta, mozzarella, Parmigiano and Bolognese sauce |
$20.00 |
| Carne – Meats | |
| Allen Brothers Filet Mignon 24-day aged center cut Filet Mignon, served with a melody of mushrooms and truffle pate |
$50.00 |
| Costolette di Vitello Bone in 14-ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited |
$42.00 |
| Costolette di Vitello Parmigiana Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta. De-boned upon request |
$32.00 |
| Costolette di Vitello Milanese Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request |
$32.00 |
| Carne Special Chef selected cut prepared special by the chef daily |
|
| Scaloppine Mamma Lucia Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties) |
$31.00 |
| Pollo – Chicken | |
| Pollo Special Organic chicken breast prepared special by the chef daily |
$25.00 |
| Pollo Mamma Lucia Organic chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese |
$25.00 |
| Pollo Parmigiana Organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta |
$24.00 |
| Pollo Milanese Organic chicken breast lightly breaded, fried, finished lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic |
$24.00 |
| Pesce – Fish | |
| Branzino A Mediterranean Sea bass served whole, de-boned tableside in a white wine, lemon and butter sauce |
$35.00 |
| Filet of Grouper A locally caught white fish. Prepared special by the chef daily |
$36.00 |
| Pesce Special Freshly sourced fish that varies depending on the season. Prepared special by the chef daily |
|
| Salmon Sole Mio Scottish salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs |
$30.00 |
| Contorni – Sides | |
| Parmesan Risotto Cooked al dente in chicken broth with 12 mo. aged cheese |
$5.00 |
| House Pasta With marinara sauce |
$4.00 |
| Sautéed Spinach In olive oil and garlic |
$5.00 |
| Sautéed Mushrooms Mushroom medley |
$5.00 |
| Seasonal Sautéed Vegetable Prepared special daily |
$4.00 |
| Truffle Parm Fries French fries tossed in parmigiano cheese finished with truffle oil |
$8.00 |
| After Dinner Menu | |
| Bellini Bar | |
| Bellini (The Original) Prosecco over peach juice |
|
| Raspberry Bellini Prosecco over muddled raspberry |
|
| Strawberry Bellini Prosecco over muddled strawberry |
|
| Kir Royale Prosecco over Chambord with a raspberry |
|
| The Mule’s | |
| The Classic Mule Purity Vodka, lime juice, simple syrup and a splash of Ginger Beer |
|
| Peach & Honey Mule Purity Vodka, lime juice, honey, peach nectar and a splash of Ginger Beer |
|
| Berry Mule Purity Vodka, mixed berries, lime juice, simple syrup and a splash of Ginger Beer |
|
| Crafted Cocktails | |
| Espresso Martini Purity Vodka, Danesi Espresso and Kahlua, shaken and chilled served up |
|
| Strawberry Basil Martini Purity Vodka, strawberries and basil muddled, shaken and served up |
|
| Gabbiano Blue Cheese Martini Purity Vodka, homemade blue cheese stuffed olives, vermouth, shaken and chilled served up |
|
| Limoncello Martini Homemade Limoncello liquor, Purity Vodka with a lemon twist |
|
| Basil Martini Hendrick’s Gin, St. Germain, basil, egg whites, shaken and served up |
|
| Whiskey Limoncello Sour Buffalo trace, egg white, limoncello and simple syrup served up or over a rock |
|
| The Godfather Amaretto J&B Scotch served over a large rock |
|
| Smoked Old Fashioned Glenlivet 12, blood orange bitters, Bing cherry served over a large rock |
|
| Negroni Beefeater sweet vermouth, Campari on the rocks with a slice of orange |
|
| Italian Margherita Sauza Silver, amaretto and lime juice shaken over ice, served up |
|
| Scotch | |
| Dewar’s | $9.00 |
| Johnny W. Black | $10.00 |
| Johnny W. Blue | $40.00 |
| Glenlivet 12 | $11.00 |
| Chivas Regal 12 | $11.00 |
| Oban 14 | $13.00 |
| Lagavulin | $13.00 |
| Macallan 12 | $13.00 |
| Macallan 18 | $35.00 |
| Macallan 21 | $90.00 |
| Cognac | |
| Hennessy | $9.00 |
| Courvoisier VSOP | $11.00 |
| Courvoisier XO | $25.00 |
| Aperitifs & Cordials | |
| Sambuca | $12.00 |
| Sambuca Black | $12.00 |
| Frangelico | $12.00 |
| Tuaca | $12.00 |
| Disaronno | $10.00 |
| Baileys | $12.00 |
| Grand Marnier | $12.00 |
| B&B | $12.00 |
| Chambord | $10.00 |
| Midori | $9.00 |
| Kahlua | $9.00 |
| Marie B. Anisette | $9.00 |
| Strega | $10.00 |
| Limoncello | $10.00 |
| Whiskeys/Bourbon | |
| J&B | $8.00 |
| Jameson | $8.00 |
| Bookers | $12.00 |
| Gentleman Jack | $11.00 |
| Jack Daniels | $9.00 |
| Southern Comfort | $9.00 |
| Makers Mark | $10.00 |
| Makers Mark 46 | $12.00 |
| Maker Cask Strength | $13.00 |
| Angels Envy | $12.00 |
| Knob Creek Rye | $10.00 |
| Knob Creek | $10.00 |
| Hibiki (Japan) | $13.00 |
| Yamazaki (Japan) | $13.00 |
| Crown Royal | $11.00 |
| Jim Beam | $8.00 |
| Canadian Club | $9.00 |
| Woodford Res Rye | $12.00 |
| Woodford Res | $12.00 |
| E.H. Taylor | $12.00 |
| E.H. Taylor Rye | $14.00 |
| Amaro | |
| Amaro Nonino | $11.00 |
| Rucolino Amaro | $9.00 |
| Tosolini Amaro | $9.00 |
| Grappa | |
| Poli Jacopo Vespaiolo | $22.00 |
| Poli Cleopatra Moscato | $12.00 |
| Poli Sarpa | $10.00 |
| Domestic | |
| Yuengling | |
| Bud Light | |
| Michelob Ultra | |
| Craft | |
| Peroni (Italy) | |
| Moretti Amber (Italy) | |
| Moretti Lager (Italy) | |
| Guinness (Ireland) | |
| Stella Artois (Belgium) | |
| Stella Artois Cidre | |
| Anchor Steam (USA) | |
| Goose Island IPA (USA) | |
| Scotch Flight | |
| Macallan | $12.00 |
| Oban | $14.00 |
| Lagavulin | $16.00 |
| Rye Side by Side | |
| Knob Creek | |
| E.H. Taylor | |
| Woodford Res | |
| Bourbon Flight | |
| Knob Creek | |
| Maker’s Mark | |
| Woodford Res | |
| Grappa – Flight | |
| Poli Jacopo Vespaiolo Grappa | $22.00 |
| Poli Cleopatra Moscato Grappa | $12.00 |
| Poli Sarpa Grappa | $10.00 |
| Amaro – Flight | |
| Amaro Nonino Quintessentia Friuli | $11.00 |
| Rucolino Amaro Ischia | $9.00 |
| Tosolini Amaro Provoletto | $9.00 |
| Us Dessert Wine – Flight | |
| Joseph Phelps Delice Scheurebe | $17.00 |
| Far Niente Dolce Semillion Blend | $15.00 |
| Bouchaine Bouche D’OR Chardonnay | $10.00 |
| Ice Wine – Flight | |
| Peller Estates Cabernet Franc | $25.00 |
| Inniskillin Res Riesling | $17.00 |
| Inniskillin Vidal | $13.00 |
| Sauternes – Flight | |
| Chateau Suduiraut | $13.00 |
| Chateau De Cosse Sauterne | $10.00 |
| Barton & Guestier Sauternes Passeport | $9.00 |
| International Dessert – Flight | |
| 2007 Oremus Tokaji Aszú 5 Puttonyos, Hungary | $22.00 |
| 1999 Blandy’s Madeira Malmsey, Portugal | $12.00 |
| 2013 Fattoria Cerro Vinsanto, Italy | $11.00 |
| Port Wines – Flight | |
| Ramos Pinto Tawny | $7.00 |
| Ramos Pinto Tawny 10 Year | $11.00 |
| Ramos Pinto Tawny 20 Year | $14.00 |
| Dolci Menu | |
| Chef’s Seasonal Dessert Ask your server about the seasonal dessert of the evening |
|
| Tiramisu A Tuscan Trifle of espresso soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa |
|
| Cannoli Impastata cream with chocolate chips served in a pastry shell. Made to order |
|
| Key Lime Pie A Florida staple. A graham cracker crusted pie made with Key West Lime Juice |
|
| Crème Brulee A vanilla custard with caramelized brown sugar on top |
|
| Chocolate Soufflé Moist chocolate cake with a heart of creamy rich chocolate. Baked to order |
|
| Biscotti Twice baked traditional Italian almond cookies. Great with cappuccino or espresso |
|
| Limoncello Tartufo Lemon gelato with a limoncello center, covered with meringue sprinkles |
|
| Chocolate Tartufo Zabaglione cream center covered with chocolate gelato and caramelized hazelnuts |
|
| Liquid Dessert | |
| Liquid Dolce Godiva White, Godiva Dark, Absolute Vanilla, Chambord topped with whipped cream |
|
| The Dude Purity Vodka, Kahlua served in a rocks glass with vanilla gelato |
|
| Apple Pie Iron Smoke Bourbon, Rattlesnake Rosie’s Apple Pie Whiskey and bitters with vanilla gelato. |
|
| Chocolate Martini Purity Vodka, Godiva Chocolate Liquor, Crème De Cocoa shaken chilled served up |
|
| Coffee | |
| Coffee/Tea | $2.00 |
| Cappuccino | $4.00 |
| Espresso | $3.00 |
| Doppio | $4.00 |
… View more
Order and Reservations
Reservations: cafegabbiano.comopentable.com
Contact Cafe Gabbiano
Address: 5104 Ocean Blvd, Siesta Key, FL 34242
Phone: (941) 349-1423
Website: http://www.cafegabbiano.com/
Hours
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
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