Very casual spot for Indian dining, with gluten-free options, lunch specials, wine & beer.
4.5 – 150 reviews $$ • Indian restaurant
Menu
Cafe Lotus menu | |
All Day – Appetizers | |
Vegetable Samosas Vegan. Pastry stuffed with seasoned potatoes and peas. Two pieces. |
$9.95 |
Lamb Samosas Pastry stuffed with minced lamb and green peas. Two pieces. |
$10.95 |
Vegetable Pakoras Vegan, gluten-free. Cut mixed vegetables baby spinach, baby potatoes, cauliflower fried in garbanzo bean flour. |
$6.95 |
Paneer Pakoras Home-made cheese stuffed with pesto and spices and dipped in our homemade garbanzo bean batter. |
$9.95 |
Onion Pakoras Vegan. Onion fritters fried in mildly spiced garbanzo bean (besan) batter. |
$6.95 |
Chicken Pakoras Gluten-free. Chicken breast fried in homemade garbanzo bean flour batter served with tamarind and mint sauce. |
$7.95 |
Prawn Pakoras Gluten-free. Jumbo prawns fried in homemade garbanzo bean flour batter served with tamarind and mint sauce. |
$10.95 |
Chicken Dumplings (6 Pieces) | $9.95 |
Chicken Momos *New Nepalese Special- Finely chopped chicken and vegetables wrapped in a thin sheet and steamed. |
$10.95 |
Gobi Florets Manchurian Crisp cauliflower in Manchurian sauce. |
$11.95 |
All Day – Chicken Curries | |
Chicken Curry Gluten-free. Chicken breast cooked in homestyle tomato-onion based Punjabi curry. |
$16.95 |
Chicken Vindalu – Spicy Hot Gluten-free. Chicken cooked with potatoes and chili. |
$16.95 |
Chicken Saag Gluten-free. Chicken cooked in a mildly spiced creamy spinach. |
$16.95 |
Chicken Coconut Curry Gluten-free. Chicken breast cooked with coconut milk, white onion gravy, ginger, garlic, spices and a touch of basil. |
$18.95 |
Chicken Tikka Masala Gluten-free. Chicken breast cooked in our homemade mild creamy masala sauce. |
$18.95 |
Chicken Makhani Gluten-free. Dark meat tandoori boneless chicken cooked in a thick buttery masala sauce. |
$18.95 |
All Day – Seafood Curries | |
Prawn Curry Gluten-free. Jumbo tiger prawns cooked in our simmered tomato-onion sauce and a variety of spices. |
$18.95 |
Prawn Saag Gluten-free. Prawns cooked in freshly chopped creamy spinach with ginger, garlic, tomatoes, and cilantro. |
$18.95 |
Prawn Vindalu Gluten-free. Prawns cooked in our spicy tomato-onion gravy with potatoes and spices. |
$18.95 |
Tandoori Prawn Masala Gluten-free. Tandoori prawns cooked in our homemade mildly creamy masala sauce. |
$18.95 |
Prawn Coconut Curry Gluten-free. Prawns with coconut milk, ginger, garlic, spices and a touch of basil. |
$18.95 |
All Day – Lamb Curries | |
Rogan Josh Gluten-free. Natural lamb cooked in our simmered onion or tomato sauce and variety of spices. |
$18.95 |
Lamb Saag Gluten-free. Natural lamb cooked in freshly chopped spinach with ginger, garlic, tomatoes, and cilantro. |
$18.95 |
Kadahi Lamb Gluten-free. Natural lamb cooked in tomato or onion base, with tomatoes, onions and bell peppers, ginger, and garlic. |
$18.95 |
Lamb Vindalu – Spicy Hot Gluten-free. Natural lamb cooked in our spicy tomato sauce with potatoes and spices. |
$18.95 |
Lamb Coconut Curry Gluten-free. Natural lamb cubes cooked in a mildly spiced coconut sauce with ginger, garlic, spices, and a touch of basil. |
$18.95 |
Lamb Tikka Masala Gluten-free. Natural lamb cubes cooked in our homestyle mild and creamy masala sauce. |
$19.95 |
All Day – Vegetable Curries | |
Bengan Bhartha Gluten-free. Creamy delicately simmered eggplant cooked with green peas, tomatoes, cilantro, and onion seeds. |
$13.95 |
Aloo Gobi Vegan, gluten-free. Organic cauliflower and potatoes cooked in onions, tomatoes, cilantro, and spices. |
$13.95 |
Saag Aloo Gluten-free. Potatoes cooked with freshly chopped pesticide-free spinach, ginger, garlic, and tomatoes. |
$13.95 |
Panner Tikka Masala Gluten-free. Homemade organic cheese cubes marinated and grilled to perfection and cooked in our mildly spiced creamy masala sauce. |
$15.95 |
Saag Paneer Gluten-free. Fresh pesticide-free or organic spinach and organic paneer. |
$15.95 |
Navrattan Korma Gluten-free. Organic mixed vegetables cooked in a thick creamy homemade yogurt sauce with organic paneer, nuts, and raisins. |
$13.95 |
Malai Kofta Gluten-free. Combination of organic cheese, potatoes, nuts, and raisins blended with organic spices, with a touch of ground cashews cooked in a yogurt sauce. |
$15.95 |
Vegetarian Coconut Curry Vegan, gluten-free. Mixed vegetables cooked with coconut milk, ginger, garlic, spices and a touch of basil. |
$15.95 |
Bindhi Masala Organic okra cooked with onions, tomatoes, ginger, garlic, and spices. |
$13.95 |
Mushroom Masala Mushrooms cooked with ginger, garlic, tomatoes, organic spices, and a touch of coconut milk. |
$14.95 |
Channa Masala Vegan, gluten-free. Organic garbanzo beans cooked in homemade tomato or onion sauce with herbs, and spices and a touch of tamarind sauce. |
$13.95 |
Dal Makhni Gluten-free. Mixed black lentils cooked with tomatoes, onions, ginger, and green chili. |
$13.95 |
Dal Tarka Vegan, gluten-free. Organic yellow lentils cooked with tomatoes, onions, ginger, and green chili. |
$13.95 |
All Day – Biriyani Entrées | |
Vegetarian Biriyani Gluten-free. Basmati rice, zucchini, cauliflower, carrots, mixed vegetables, green peas, cashews, raisins, and organic spices. |
$15.95 |
Chicken Biriyani Gluten-free. Basmati rice, zucchini, cauliflower, carrots, mixed vegetables, green peas, cashews, raisins, and organic spices. |
$16.95 |
Lamb Biriyani Gluten-free. Natural lamb. Basmati rice, zucchini, cauliflower, carrots, mixed vegetables, green peas, cashews, raisins, and organic spices. |
$18.95 |
Prawn Biriyani Gluten-free. Basmati rice, zucchini, cauliflower, carrots, mixed vegetables, green peas, cashews, raisins, and organic spices. |
$18.95 |
All Day – Tandoori | |
Tandoori Chicken (Half) Gluten-free. Two whole chicken legs marinated in a traditional style yogurt and spice sauce and cooked in the tandoor. Dark meat only. |
$15.95 |
Tandoori Chicken (Full) Gluten-free. Two whole chicken legs (dark meat) and chicken tikka kabab (white meat) marinated in yogurt and spices and cooked in the tandoor. |
$24.95 |
Chicken Harbara Gluten-free. Boneless chicken cubes marinated in homemade cilantro and mint sauce on a skewer and roasted with spices. |
$18.95 |
Chicken Tikka Kabab Gluten-free. Organic boneless chicken breast marinated, roasted, and mildly spiced. |
$17.95 |
Pesto Paneer Kabab Gluten-free. Homemade organic cheese cubes cooked with onions, bell peppers, holy basil, cilantro, yogurt, and spices. |
$19.95 |
Seekh Kabab Gluten-free. Fresh lean ground lamb with cilantro, cumin seeds, mint, onions, pressed on skewer and roasted. |
$22.95 |
Tandoori Prawns Gluten-free. Jumbo prawns lightly marinated with fresh lemon, a touch of garlic, chilies, and spices, then roasted in the tandoor. |
$18.95 |
Tandoori Mixed Grilled Gluten-free. A combination of tandoori chicken, chicken tikka kabab, tandoori prawns, and seekh kabab, topped with roasted onions, bell peppers, cilantro, and fresh. |
$28.95 |
Lamb Chops Marinated rack of lamb with Indian organic spices and verjus (non-fermented grape juice). |
$30.95 |
All Day – Naan | |
Plain Naan Leavened bread baked in the tandoor. |
$2.95 |
Garlic Naan Naan topped with organic garlic and a touch of cilantro. |
$4.95 |
Onion Naan Naan stuffed with chopped red and green onions, and Indian spices. |
$4.95 |
Kabuli Naan Naan stuffed with organic cashews, chopped maraschino cherries, anise, coconut flakes, and raisins. |
$4.95 |
Keema Naan Naan stuffed with spiced ground natural lamb. |
$4.95 |
Paratha Vegan. Flaky layered oven-baked Indian bread (stone-ground whole wheat flour – high protein.) |
$4.99 |
Aloo Mint Paratha Vegan. Whole wheat bread stuffed with seasoned potatoes, peas, and mint. |
$4.95 |
Poories Vegan. Two fried puffy bread (stone-ground whole wheat flour – high protein) |
$4.99 |
Gluten Free Naan Vegan, gluten-free. |
$5.00 |
Gluten Free Garlic Naan Vegan, gluten-free. |
$5.95 |
Gluten Free Pesto Garlic Naan Gluten-free. |
$6.95 |
Gluten Free Pesto Naan Gluten-free. |
$6.95 |
Paneer Naan Naan stuffed with homemade organic cheese. |
$4.95 |
Chapati Vegan. Oven-baked bread (stone-ground whole wheat flour – high protein) |
$3.25 |
All Day – Side Dishes | |
Pappadum Vegan, gluten-free. Two thin baked lentil wafers served with tamarind and mint sauce. |
$2.95 |
Raita Gluten-free. Organic homemade yogurt with fine chopped cucumber, tomatoes, potatoes, cilantro, carrots, and spices. |
$3.95 |
Pickles (Indian) Vegan, gluten-free. Sweet and sour condiment. Pickle mango. |
$2.95 |
Mango Chutney Vegan, gluten-free. Indian condiment. |
$3.95 |
Basmati Rice (Non-GMO) Plain basmati rice with peas. |
$3.95 |
Homemade Fresh Mint Sauce (8 Oz.) | $6.95 |
Brown Rice (Non-GMO) Plain brown rice with peas. |
$4.50 |
Homemade Fresh Tamarind Sauce (8oz) | $6.95 |
Homemade Fresh Tamarind Sauce | $6.95 |
All Day – Dessert | |
Kheer Gluten-free. Traditional chilled rice pudding flavored with green cardamom, saffron, and a touch of cinnamon and rosewater. |
$5.95 |
Gulab Jamun Juicy light pastry made from milk, served with hot honey syrup. |
$5.95 |
All Day – Beverages | |
Masala Chai Organic traditional Indian tea made with herbs and spices. |
$5.95 |
Coke | $2.95 |
Mango Lassi Homemade organic yogurt drink made with mango. |
$6.95 |
Diet Coke | $2.95 |
Sprite | $2.95 |
7-Up | $2.95 |
Lemonade | $5.95 |
Ginger Beer | $5.95 |
Sparkling Water | $2.95 |
Herbal Tea (Organic) | $4.95 |
Black Tea | $4.95 |
Ginger Beer | $5.95 |
Green Tea | $4.95 |
Kombucha pick one flavor out of these- Apple Juniper, Pinot Sage, Original Oak, Ginger Lemongrass. |
$5.95 |
Rose Lemonade | $6.95 |
Root Beer | $5.95 |
… View more
Contact Café Lotus
Address: 1912 Sir Francis Drake Blvd, Fairfax, CA 94930
Phone: (415) 457-7836
Website: https://cafelotus.com/
Hours
Wednesday | 11:30AM–2PM, 4:30–9:30PM |
Thursday | 11:30AM–2PM, 4:30–9:30PM |
Friday | 11:30AM–2PM, 5–9:30PM |
Saturday | 11:30AM–2PM, 5–9:30PM |
Sunday | 11:30AM–2PM, 4:30–9:30PM |
Monday | 11:30AM–2PM, 4:30–9:30PM |
Tuesday | 11:30AM–2PM, 4:30–9:30PM |
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