Warm spot for classic Spanish small plates & entrees including paella, lamb & sangria.
4.4 – 729 reviews $$$ • Spanish restaurant
Menu
Tapas | |
Cheese Plater Brie, manchego cheese, raisins, walnuts & grapes |
$13.00 |
Tequeños Pastry wrapped white cheese sticks – lightly fried |
$54.00 |
Butifarritas Grilled catalan sausage in a black mission fig sauce |
$13.00 |
Gambas Con Bacon Shrimp rolled in bacon sautéed in a sizzling cream sauce |
$12.00 |
Calamares Fritos Juicy. Crispy fried calamari, aioli & lemon wedge |
$12.00 |
Croquetas De Pollo Chicken & ham béchamel croquettes |
$11.00 |
Coles De Bruselas Crispy honey glazed brussel sprouts with parmesan, almonds & balsamic |
$13.00 |
Gambas Al Ajillo Sautéed shrimp in a fresh garlic & red pepper sauce |
$12.00 |
Tortilla Española Spanish frittata- potatoes, eggs, onions & piquillo peppers |
$7.00 |
Pick 2 Special | |
Beef Tenderloin Sandwich | $15.00 |
Pork Tenderloin Sandwich | $15.00 |
Soups | |
Our Famous Homemade Chicken Soup & Our Daily Soup Mama’s special recipe served with a warm bacci roll and butter |
$6.00 |
Specialties | |
Seafood Paella Platter Spanish saffron rice with clams, mussels, shrimp. Calamari, & white fish; two stuffed piquillo peppers & a slice of spanish tortilla in gartic aioli |
$17.00 |
Seafood Paella Plate Spanish saffron rice with clams, mussels, shrimp, calamari & white fish |
$14.00 |
South American Platter Spanish marinated shredded beef chicken potato salad, rice with pine nuts & raisins, fried egg topped with alioli & house mustard dressing: two tequeños |
$14.00 |
Meat Lasagna Al Gratin Six layers of lasagna pasta with ground veal, beef, and pork; mozzarella, pecorino, parmesan cheese, béchamel & piquillo sauce |
$12.00 |
Vegetable Lasagna Six layers of lasagna pasta with mushrooms, spinach,ricotta, provolone, mozzarella, pecorino, parmesan, béchamel & piquillo sauce |
$12.00 |
Salads | |
Mediterranean Organic mixed greens, strawberries, apples, mandarin oranges, raisins, walnuts, breaded fried brie cheese & raspberry vinaigrette |
$11.50 |
Mixta Organic mixed greens garnished with piquillo peppers, red onions, tomatoes, green olives, grilled asparagus, extra virgin olive oil & balsamic vinegar |
$10.50 |
Caprese Organic mixed greens, fresh mozarella, tomatoes, extra virgin olive oil, balsamic reduction, salt & black pepper |
$10.50 |
Gaudi Cobb Organic mixed greens topped with breaded crispy chicken, diced black forest ham, bacon, grilled fried cheese, avocados, apples, raisins, croutons & orange chocolate vinaigrette |
$11.50 |
Sandwiches | |
Veggie Melt Grilled oyster mushrooms, piquillo peppers, swiss, provolone, mozzarella, caramelized onions, lettuce & house mustard dressing |
$7.00 |
The Riser Breakfast Sandwich Fresh baked croissant, fried or scrambled egg. Bacon, chorizo, provolone, mozzarella, tomato, lettuce & aioli |
$7.00 |
Blt Bacon, lettuce, tomato & aioli |
$7.00 |
Veggie Light Grilled oyster mushrooms, piquillo peppers, asparragus, red onions, tomato, lettuce, extra virgin olive oil & balsamic |
$7.00 |
Beef Tenderloin Beef tenderloin with our famous creamy roquefort cheese sauce, caramelized onions, balsamic reduction, lettuce & fig jam |
$10.00 |
Pork Tenderloin Pork tenderloin, black forrest ham, chorizo, manchego, tomato, piquillo peppers, red onions, greens & aioli |
$10.00 |
Mediterranean Chicken Pesto Marinated chicken breast with melted swiss, pesto spread, mustard dressing & baby greens |
$8.00 |
Jamon Serrano & Chorizo Imported cured serrano ham, & spanish chorizo over olive oil served on an artisan baguette |
$12.00 |
Grand Gaudi Blt Bacon, lettuce, tomato with melted swiss, provolone, mozarella, avocado & house mustard dressing |
$7.00 |
Chicken Cordon Bleu Breaded chicken breast, black forrest ham, melted swiss & house mustard dressing |
$8.00 |
Wines – White Wines | |
Marques De Caceres, Rueda, spain |
$7.00 |
Caposaldo Vento, italy |
$7.00 |
Vina Las Brisas. Rueda, spain |
$9.00 |
Clos Du Bois. California |
$11.00 |
Burgans Albarino, spain |
$11.00 |
Morgadio Albarino, spain |
$13.00 |
Davide Tradicion Albarino, spain |
$14.00 |
Wines – Red Wines | |
Bouchard Pere. France |
$8.00 |
Carchello, Jumilla, Spain |
$9.00 |
Estancia Paso robles, california |
$10.00 |
Medrano, Ríoja. Spain |
$10.00 |
Ondalan, Rioja Spain |
$11.00 |
Os Locations E-3. Spain |
$13.00 |
Vega Escal, priorato, spain |
$16.00 |
Sparkling Wine | |
Jaume Serra, Brut |
$10.00 |
Aria Brut. Glass segura viudas |
$39.00 |
Segura De Viudas Heredad Glass reserva |
$63.00 |
Specialty Drinks | |
Red Sangria | $6.50 |
Mimosa | $7.00 |
Margarita | $10.00 |
Calimocho (Red wine and coke) |
$7.00 |
Beer | |
Pilsner Urquell (Czech republic) |
$6.50 |
Newcastle Brown Ale (England) |
$7.00 |
St. Pauli Girl, Light (Germany) |
$6.50 |
Becks Light (Germany) |
$6.50 |
Sam Adams Boston Ale (Ma, usa) |
$6.00 |
Sierra Nevada Pale Ale (Ca, usa) |
$5.75 |
Beverages | |
Pellegrino (750ml) |
$6.00 |
Iced Tea | $2.79 |
Pana Bottled Water (1l) |
$7.00 |
Juice | $2.89 |
Lemonade | $2.79 |
Coke Products | $2.79 |
Flavored Lemonade | $3.29 |
Postres | |
Fresas Maceradas A La Pimienta Verde Con Helado De Vanilla Fresh strawberries in a green peppercorn marinade served with vanilla ice cream |
$7.00 |
Copa Café Madrid Layers of house made toffee, strawberries, yogurt and strawberry meringue |
$7.00 |
Mousse De Chocolate Con Espuma De Mandarina Chocolate mousse topped with mandarin meringue |
$6.00 |
Bizcocho Borracho Ladyfingers soaked with espresso and rum, covered with mascarpone cheese and chocolate |
$6.00 |
Mousse De Limon Lemon mousse topped with walnuts and honey |
$6.00 |
Flan Egg custard with caramelized sugar |
$5.00 |
Arroz Con Leche Rice pudding sprinkled with fresh ground cinnamon |
$5.00 |
Sorbete De Limon Al Cava Lemon sorbet made with spanish champagne |
$7.00 |
Your Custom Paella Or Tortilla Española – Ensaladas-Salads | |
Ensalada Mixta Fresh organic greens, roasted piquillo peppers, sweet red onions, tomatoes, olives, grilled green asparagus, extra virgin olive oil, aged balsamic vinegar |
$13.00 |
Ensalada De Queso Fundido Fresh baby greens topped with melted brie cheese, walnuts and raisins |
$14.00 |
Esparragos Trigueros Al Ali-Oli Grilled green asparagus, mozart potatoes, aioli |
$12.00 |
Side Salad Fresh mixed greens, organic tomato, sweet red onion, extra virgin olive oil red wine vinaigrette |
$6.00 |
Your Custom Paella Or Tortilla Española – Sopas-Soups | |
Crema De Langosta Lobster bisque |
$9.00 |
Sopa Del Dia Soup of the day |
$8.00 |
Your Custom Paella Or Tortilla Española – Platos Principales – Entrees | |
Solomillo De Buey Al Queso Picon De Tresviso * Grilled beef tenderloin generously topped with an authentic roquefort cheese sauce |
$31.00 |
Salmón Envuelto Con Salsa De Genjibre Y Miel Philo wrap salmon topped with a honey ginger sauce |
$30.00 |
Bacalao En Salsa De Gambas Wild pacific cod served with caramelized onions in a mushroom and shrimp sauce |
$31.00 |
Pechuga De Pato Asada Rellena De Manzana Con Esparragos Duck breast served with grilled apples, green asparagus topped with a citrus sauce |
$32.00 |
Pierna De Cordero Guisada En Su Jugo Al Oporto Succulent lamb shank slowly oven-roasted in a rich port wine sauce |
$30.00 |
Pollo Marsala Marinated chicken breast grilled in a savory marsala sauce with mushrooms and onions |
$26.00 |
Fideguá Shrimps, calamari’s, clams, mussels and noodles sautéed spanish saffron sauce |
$19.00 |
Side Dishes Fried potatoes, baby red potatoes, rice with pine nuts and raisins, grill green asparagus, potatoes au gratin |
$3.50 |
Dinner Menu – Tapas Calientes | |
Queso A La Plancha Grilled local cheese, caramelized onions, balsamic reduction, tapenade green olives |
$13.00 |
Espárragos Blancos Al Ajillo Sizzling white asparagus, fresh garlic, white wine, extra virgin olive oil |
$12.00 |
Calamares Fritos- “Rabas” Juicy, crispy fried calamari, aioli, lemon wedge |
$12.00 |
Gambas Con Bacon Plump shrimp rolled in lean bacon sautéed in a sizzling cream sauce |
$12.00 |
Butifarritas Con Brevas Catalan sausage grilled with a sweet and sharp black mission fig sauce |
$13.00 |
Coles De Bruselas Crispy brussel sprouts, honey glaze, balsamic reduction, parmesan & almonds |
$13.00 |
Albondigas Caseras Homemade meatballs of veal, pork and beef |
$13.00 |
Cazuela De Pimientos Del Piquillo Con Gambas Al Ajillo Sautéed shrimp, fresh garlic, red pepper sauce |
$12.00 |
Morcilla De Arroz Con Cebolla Caramelizada Piquillo Con Gambas Al Ajillo Grilled blood sausage, caramelized onions, piquillo sauce |
$13.00 |
Pimientos Del Piquillo Rellenos De Pescado Piquillo peppers, oven roasted with white wine & white fish stuffing |
$13.00 |
Croquetas De Pollo Spanish béchamel balls made with chicken breast, fried to a light golden brown |
$12.00 |
Mejillones En Salsa Marinara Sautéed mussels in a rich marinara sauce |
$14.00 |
… View more
Order and Reservations
Reservations: cafemadrid.netopentable.com
Contact Café Madrid
Address: 5244 Highland Dr., Holladay, UT 84117
Phone: (801) 273-0837
Website: http://www.cafemadrid.net/
Hours
Sunday | 10:30AM–2:30PM |
Monday | 11AM–3PM, 5–9PM |
Tuesday | 11AM–3PM, 5–9PM |
Wednesday | 11AM–3PM, 5–9PM |
Thursday | 11AM–3PM, 5–9PM |
Friday | 11AM–3PM, 5–10PM |
Saturday | 10:30AM–2:30PM, 5–10PM |
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