Upscale eatery serving a French menu with global influences in a formal space with a leafy patio.
4.8 – 550 reviews $$$ • French restaurant
Menu
| Dinner | |
| To Begin | |
| Baked Brie Coated in Panko Bread Crumbs with Orange Merlot Sauce |
$15.00 |
| Escargots in a Crock Baked in Garlic Butter & Greek Basil |
$14.00 |
| Salmon Cakes White Bean Relish with Red Pepper Aioli |
$16.00 |
| Coquilles St. Jacques Scallops in a Mushroom, Gruyere & White Wine Cream |
$21.00 |
| Kobe Beef Meatballs Garlic Sesame Sauce |
$15.00 |
| Confit Duck Rillettes with Focaccia. Cabernet Dijon Sauce & Caperberries |
$14.00 |
| Homemade Soup of the Day | $9.00 |
| Award Winning Roasted Tomato & Basil Bisque | $11.00 |
| Salads | |
| French Goat Cheese Rolled in Pistachios & Glazed with Lavender Honey Citrus White Balsamic Vinaigrette on Mixed Greens |
$16.00 |
| Spinach & Frisée Maytag Blue Cheese & English Walnuts Citrus Fig Vinaigrette |
$15.00 |
| Classic Caesar Crisp Romaine with Parmigiano Reggiano & Gruyere Croutons |
$10.00 |
| Margaux Specialties | |
| 16 Ounce Berkshire Pork Chop Roasted Garlic Whipped Potatoes & Wild Boar Bacon & Bourbon Cream |
$27.00 |
| Crisp Long Island Duckling White Cheddar Whipped Potatoes Orange with Bourbon & Rosemary Sauce |
$34.00 |
| Penne Chicken Breast Chorizo, Leeks & Peppers & a Manchego Garlic Madeira Cream |
$29.00 |
| Rack of Lamb New Zealand Rack over Roasted Garlic Whipped Potatoes with Dijon Garlic Merlot sauce |
$45.00 |
| Seared Prime Filet Mignon White Cheddar Whipped Potatoes and Crisp Leeks & a Pancetta Bordelaise Sauce and Bearnaise |
$46.00 |
| Vegetarian | |
| Pasta Primavera Linguine Sauteed in Garlic, Greek Basil and Olive Oil with Tri – Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes, & Leeks |
$24.00 |
| Fresh Seafood | |
| Melange of Fresh Seafood A Trio of Seafood- Each with a Unique Sauce |
$35.00 |
| Local & Imported Daily Fish Creations | $32.00 |
| USDA Prime Steaks | |
| Center Cut Prime Filet Mignon | $49.00 |
| 16 ounce Prime Boneless Ribeye Greek roasted potatoes w/ olive oil, lemon juice & oregano |
$65.00 |
| 16 Ounce Prime New York Strip | $55.00 |
| Lunch | |
| Traditional Lunch | |
| Salmon Cakes White Bean Relish with Red Pepper Aioli |
$16.00 |
| Chicken Florentine Wild Mushrooms, Fresh Spinach and Crisp Bacon Shallot Cream |
$17.00 |
| Veal Marsala Veal Cutlet in Marsala with Crimini, Shiitake & White Mushrooms |
$21.00 |
| Coquilles St. Jacques Scallops in a Mushroom, Gruyere & White Wine Cream |
$23.00 |
| Prosciutto Ham Omelette Chippolini, Spinach & Capers with Scallion & Dill Cream Cheese |
$15.00 |
| Fish of the Day | $18.00 |
| Fresh Fish Sandwich of the Day with Lettuce, Tomato & Roasted Red Pepper Aioli on French Bread |
$18.00 |
| Prime Beef | |
| Prime Ribeye & New York Strip Burger Fontina Cheese, Green Leaf Lettuce & Tomato |
$18.00 |
| Prime 6 Ounce Filet Mignon Bearnaise | $25.00 |
| Eclectic Salads | |
| Spinach & Frisee with Maytag Blue Cheese and Walnuts with a Citrus Fig Vinaigrette |
$15.00 |
| French Goat Cheese Rolled in Pistachios & Glazed with Lavender Honey Citrus White Balsamic Vinaigrette on Mixed Greens |
$16.00 |
| Classic Caesar with Crisp Romaine, Parmigiano Reggiano & Gruyere Croutons |
$9.00 |
| Chicken Caesar with Blackened or Grilled Chicken Breast |
$15.00 |
| Lemon Chicken with Basil Infused Chicken Breast over Mixed Field Greens Almonds & Feta Cheese and Lemon Dijon Sauce |
$17.00 |
| Duo Chicken Salads Basil Chicken Salad with Coconut, Raisins, & Cashews Curried Chicken Salad with Walnuts, Pecans & Golden Raisins On a Bed of Field Greens |
$16.00 |
| Homemade Soups | |
| Soup of The Day | $9.00 |
| Award Winning Roasted Tomato & Basil Bisque | $11.00 |
| Creative Pastas | |
| Sauteed Escargots on Angel Hair Pasta with Garlic Butter Spinach, Sun Dried Roma Tomatoes, Basil & Macadamias |
$15.00 |
| Pasta Primavera Linguine Sauteed in Garlic, Greek Basil and Olive Oil with Tri – Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes, & Leeks |
$14.00 |
| Creamy Fettuccine with Roasted Portobelo Mushrooms, Spinach, Sun Dried Tomatoes, Artichoke Hearts, White Wine, Manchego & Asiago Cheeses |
$16.00 |
| Margaux Specialties | |
| Homemade Crepes (with Soup or Salad) | $16.00 |
| Homemade Quiche (with Soup or Salad) | $17.00 |
| Sandwich on Fresh Baked Bread | $12.00 |
| Sandwich on Fresh Baked Bread (with Soup or Salad) | $16.00 |
| Soup of the Day & Caesar Salad | $16.00 |
| Dessert | |
| Desserts | |
| Crème Brûlée French Heavy Cream Custard with Brown Sugar Glaze Infused with Vanilla Bean |
|
| Chocolate Hazelnut Crème Brûlée French Heavy Cream Custard Brown Sugar Glaze |
|
| Blood Orange Key Lime Pie Belgian Bittersweet Chocolate on a Graham Cracker Crust |
|
| Apple & Tahitian Vanilla Cake Layers of Cinnamon Mousse |
|
| Dark Chocolate Burgundy Cake Dutch Black Cocoa Mousse Wrapped in Bitter Chocolate Ganache |
|
| Espresso Cake Venchi White Chocolate Mouse Dusted with Cocoa |
|
| Bourbon Street Pecan Pie Toasted Pecan Halves Laced with Bourbon Shortbread Crust |
|
| Wine | |
| White | |
| Matteo Correggio Roero Arneis, Canale, Italy Very fresh on the nose with Bosc pear, grapefruit, green apples with a hint of fennel & oyster shell limestone. Golden apples and notes of dried herbs with a clean mineral finish. |
$11.00 |
| Josh Cellars Reserve Chardonnay, North Coast, California White flower aromas with a hint of licorice. The palate has a pleasant structure with good balance between fruit and mineral flavors. |
$8.00 |
| Chappellet Chardonnay “El Novillero”, Carneros, California Citrus elements on a silky palate, underscored by a current of acidity that carries the flavors to a long, layered finish. Lingering notes of hazelnuts, lemon custard, clove & spice. |
$24.00 |
| Chambert Roussanne Biodynamite, Cahors, France Citrus & herbal notes are retained while retraining overripe notes dried apricot and hazelnuts. |
$10.00 |
| La Spinetta Moscato d’Asti, Piedmont, Italy Delicate and fragrant like elderflower with hints of citrus and white flowers. Aromas of orange blossoms, pink grapefruit and thyme. The finale is long and clean. |
$9.00 |
| Red | |
| Chappellet Merlot, Napa Valley, California Silky tannins and supple richness are balanced by vibrant red currant and cassis flavors bringing the wine to a lingering finish of fruit herbs. |
$22.00 |
| Joseph Car Red Blend, Pasa Robles, California Bursting with notes of ripe black cherry, blackberry preserves, & vanilla. A luscious palate features silky tannins & integrated acidity. |
$9.00 |
| Poderi Elia Barbera d’Asti Piedmont, Italy Wide and diverse bouquet with notes of raspberry with light toasted sensations. Complex and full-bodied, fresh, discreet tannins, balanced, intense finish. |
$15.00 |
| Joseph Carr Cabernet Sauvignon, Rutherford, California Black cherry & blackberry are prominent on the nose of this bold yet elegant wine. Cherry, chocolate, & cloves on the palate layered with strong velvety tannins & a long finish. |
$19.00 |
| Coppo Cellar Select Barolo Piedmont, Italy Scorched earth, baking spice and red berry aromas. The savory palate offers red cherry, clove & tobacco alongside duty tannins |
$19.00 |
| Bonanza Cabernet Sauvignon California. Underlying dark fruits are overlaid with soft leather, cassis, unsweetened chocolate and the subtle scent of smoke drifting from an open grill. |
$11.00 |
| California | |
| Moscato | $7.00 |
| Chardonnay | $7.00 |
| Sauvignon Blanc | $7.00 |
| Pinot Grigio | $7.00 |
| White Zinfandel | $7.00 |
| Cabernet Sauvignon | $7.00 |
| Merlot | $7.00 |
| Pinot Noir | $7.00 |
| Germany | |
| Riesling | $7.00 |
| Half Bottles (375 ml) | |
| La Morandina Bricco del Sole Moscato d’ Asti | $28.00 |
| Ruffino Organic Prosecco, Italy | $18.00 |
| Kendall – Jackson “Vintner’s Reserve” Chardonnay, Santa Rosa, California | $21.00 |
| Brochard Sancerre Loire Valley |
$39.00 |
| Estancia Reserve Red Meritage | $32.00 |
| Clos du Bois Merlot, Sonoma County, California | $21.00 |
| Opus One, Napa Valley, California, 2017 | $275.00 |
| Opus One, Napa Valley, California, 2018 | $275.00 |
| Champagne & Sparkling | |
| Martini & Rossi “Asti Spumante”, Piedmont, Italy | $29.00 |
| Francois Montand Blanc de Blancs | $40.00 |
| Francois Montand Rose | $42.00 |
| Lovo Prosecco Rose Millesimato Vento, Italy |
$32.00 |
| Louis Pedrier, Champagne, France | $28.00 |
| King Estate Brut Willamette Valley, Oregon |
$54.00 |
| Domaine Chandon “Blanc de Noir”, Sonoma,California | $38.00 |
| Henriot Brut Souverain Reims, France |
$125.00 |
| Schmidt Scheck Ockfener Scharzberg Riesling Sekt Mosel, Germany |
$25.00 |
| Duval-Leroy Grand Brut | $95.00 |
| Voirin- Jumel Rose Saignee, Cramant, France | $78.00 |
| Louis Roederer “Cristal” Rosé 1999, Reims, France | $450.00 |
| Chardonnay | |
| The Calling Chardonnay Sonoma Coast, California |
$45.00 |
| Talbot “Kali Hart” Santa Lucia Highlands, California |
$36.00 |
| Raeburn Russian River, California |
$38.00 |
| Neyers Carneros District Carneros, California |
$56.00 |
| Rombauer Carneros, California |
$72.00 |
| Mer Soleil Santa Lucia Highlands, California |
$62.00 |
| Rued Russian River Valley, California |
$49.00 |
| Wente “Nth Degree” Livermore Valley, California |
$98.00 |
| Edge Hill “Bacigalupi” Russian River, California |
$250.00 |
| Riesling | |
| Fulkerson Semi-Dry Meneca Lake, New York |
$28.00 |
| Wente “Riverback” Riesling Monterey, California |
$32.00 |
| Chateau Ste Michelle Cold Creek Columbia Valley, Washington |
$40.00 |
| Pinot Grigio | |
| King Estate “Domaine” Willamette Valley, Oregon | $46.00 |
| Terredirai Delle Venezie, Italy | $32.00 |
| Sauvignon Blanc | |
| St. Supery Napa Valley, California |
$35.00 |
| Grigich Napa Valley, California |
$48.00 |
| Ponga Marlborough, New Zealand |
$28.00 |
| King Estate Willamette Valley, Oregon |
$40.00 |
| Margerum “Sybarite” Santa Barbara, California |
$40.00 |
| French Whites | |
| Cave de Lugny Macon-Lugny “Les Charmes” Chardonnay Burgundy |
$64.00 |
| Chateau Vitallis Pouilly Fuisse Burgundy |
$55.00 |
| Domaine Pichot le Peu de la Moriette Vouvray Loire Valley |
$42.00 |
| Lucien Muzard Puligny Montrachet Village Bourgogne |
$140.00 |
| Rigal “The Original Gros Manseng” Cotes de Gascogne |
$38.00 |
| Brochard Sancerre Loire Valley |
$60.00 |
| Jean Paul Paquet “Saint-Vénan” Burgundy |
$58.00 |
| Boutinot “La Fleur Solitaire” Côtes du Rhône Côtes du Rhône |
$28.00 |
| Chambert Roussanne Biodynamite Cahors |
$40.00 |
| French Reds | |
| Chateau Peyrabone Haut-Medoc Cru Bourgeois |
$50.00 |
| Les Secrets du Palais Chateauneaf-du-pape Rhone |
$72.00 |
| Gilles Robin Papillon Crozes Hermitage Rhone |
$60.00 |
| Chateau de Chambert Cahors |
$85.00 |
| L’Allee de Chambert Cahors |
$75.00 |
| Chateau Batailley, 2015 Pauillac |
$140.00 |
| Ogier Oratorio Gigondas Rhone |
$72.00 |
| Gerard Bertrand Cotes du Roussillon Village Tautavel Languedor- Roussillon |
$39.00 |
| Cabernet Sauvignon | |
| Bacchus California |
$32.00 |
| Swanson Napa Valley, California |
$60.00 |
| Bonanza California |
$45.00 |
| Longevity California |
$32.00 |
| CrossBarn by Paul Hobbs Napa Valley, California |
$85.00 |
| My Favorite Neighbor Paso Robles, California |
$75.00 |
| Joseph Carr Napa Valley, California |
$64.00 |
| Stonestreet California |
$90.00 |
| Robert Mondavi Napa Valley, California |
$56.00 |
| Two Iron Napa Valley, California |
$90.00 |
| “Select” Cabernet Sauvignon | |
| Groth, 2017 Napa Valley, California, |
$110.00 |
| Martin Estate “Baccanal”, 2016 Napa Valley, California |
$120.00 |
| Wente “Nth Degree” 2015 Livermore Valley, California |
$160.00 |
| Chappellet 2018 Napa Valley, California |
$110.00 |
| Morlet “Les Petits” Napa Valley, California |
$190.00 |
| Bordeaux Cellars Reserve 2014 Leavenworth, Washington |
$250.00 |
| Caymus, Napa Valley, California, 2019, 1 Liter | $160.00 |
| Caymus Special Selection, Napa Valley, California 2016 | $290.00 |
| Silver Oak, Alexander Valley, California, 1993 | $320.00 |
| Silver Oak, Alexander Valley, California, 2017 | $135.00 |
| Silver Oak, Napa Valley, California, 2000 | $280.00 |
| Silver Oak, Napa Valley, California, 2001 | $270.00 |
| Silver Oak, Napa Valley, California, 2016 | $225.00 |
| Chappelett “Prichard Hill” 2018 Napa Valley, California |
$450.00 |
| Hundred Acres “Deep Time” 2015 Napa Valley, California |
$1,100.00 |
| Hundred Acres “Wraith” 2016 Napa Valley, California |
$1,100.00 |
| Hundred Acres “Kayli Morgan” 2017 Napa Valley, California |
$1,100.00 |
| Hundred Acres “Ark” 2017 Napa Valley, California |
$1,100.00 |
| Red Blends | |
| Leviathan California |
$75.00 |
| Gnarly Head “1924” Double Black California |
$36.00 |
| Neyers Sage Canyon Red Napa, California |
$48.00 |
| Chappellet Mountain Cuvee Proprietor’s Blend Napa Valley, California |
$65.00 |
| Banshee Mordecai Propietary Anderson Valley, California |
$45.00 |
| CZ Cellars “Squall Line” Horse Heaven Hills, Washington |
$58.00 |
| Delille D2 Columbia Valley, Washington | $90.00 |
| St. Supery Elu Napa Valley, California |
$120.00 |
| The Chocolate Block South Africa |
$50.00 |
| “Select” Red Blends | |
| “Opus One” Robert Mondavi & Baron Philippe de Rothschild 1991, Napa Valley California | $575.00 |
| “Opus One” Robert Mondavi & Baron Philippe de Rothschild 2003, Napa Valley California | $530.00 |
| “Opus One” Robert Mondavi & Baron Philippe de Rothschild 2013, Napa Valley California | $350.00 |
| “Opus One” Robert Mondavi & Baron Philippe de Rothschild 2014, Napa Valley California | $450.00 |
| “Opus One” Robert Mondavi & Baron Philippe de Rothschild 2017, Napa Valley California 375 mL |
$275.00 |
| “Opus One” Robert Mondavi & Baron Philippe de Rothschild 2018, Napa Valley California | $450.00 |
| “Dominus” Christian Moueix 1988, Yountville, California | $415.00 |
| “Dominus” Christian Moueix 2009, Yountville, California | $375.00 |
| “Dominus” Christian Moueix 2010, Yountville, California | $580.00 |
| “Dominus” Christian Moueix 2011, Yountville, California | $290.00 |
| “Dominus” Christian Moueix 2014, Yountville, California | $370.00 |
| “Dominus” Christian Moueix 2015, Yountville | $475.00 |
| “Dominus” Christian Moueix 2016, Yountville | $450.00 |
| Joseph Phelps “Insignia” 2017, Napa Valley California | $450.00 |
| “Pahlmeyer” Proprietary Red 2001 Napa Valley, California |
$325.00 |
| “Pahlmeyer” Proprietary Red 2008 Napa Valley, California |
$325.00 |
| Amuse Bouche 2003 Napa Valley, California |
$500.00 |
| Amuse Bouche 2006 Napa Valley, California |
$1,000.00 |
| Merlot | |
| Gundlach Bundschu Sonoma, California |
$48.00 |
| Mate Manus Tuscany, Italy |
$72.00 |
| GV Cellars Solano County, California |
$42.00 |
| Pinot Noir | |
| DuMol “Wester Reach” Russian River, California |
$125.00 |
| Argus Carneros, California |
$65.00 |
| Sleeping Giant by Chris Dearden Napa Valley, California |
$95.00 |
| The Calling Patriarch Russian River Valley, California |
$95.00 |
| Sea Smoke Ten Santa Rita Hills, California |
$185.00 |
| Long Meadow Ranch Anderson Valley, California |
$70.00 |
| Cloudline Oregon |
$40.00 |
| Latitude Private Reserve Sonoma, California |
$58.00 |
| Anicen Carneros, California |
$85.00 |
| L’uisine “Sleepy Hollow Vineyard” Santa Lucia, California |
$165.00 |
| L’usine “Annapolis Vineyard” Sonoma County, California |
$210.00 |
| Red Zinfandel | |
| Alexander Valley “Redemption” Alexander Valley, California |
$35.00 |
| Ravenswood Napa Valley, California |
$35.00 |
| Grigich Napa Valley, California |
$52.00 |
| Other Red Varietals | |
| Don Genaro Malbec Mendoza, Argentina |
$32.00 |
| Driopi Nemea Agiorgitko Greece |
$46.00 |
| Ty Caton Estate Ballfield Syrah Sonoma, California |
$65.00 |
| CZ Mistal Granache North Bend, Washington |
$48.00 |
| Anjali Syrah Ballard Canyon, Central Coast, California |
$48.00 |
| L’Ecole No.41 Syrah Columbia Valley, Washington |
$46.00 |
| Ramey Syrah Sonoma Coast, California |
$75.00 |
| Halter Ranch “Block 22” Syrah Paso Robles, California |
$120.00 |
| Penfolds “Grange” Shiraz Barossa, Australia |
$800.00 |
| Italian Reds | |
| Mastroberardino Aglianico Re di More Campania |
$36.00 |
| Zane Valpolicella Ripasso Classico Superiore Veneto |
$48.00 |
| Marchesi Antinori “Pian delle Vigne” Brunello di Montalcino Tuscany |
$110.00 |
| Marchesi Antinori Badia a Passignano “Gran Selezione” Chianti |
$65.00 |
| Marchesi Antinori “Tignanello” Tuscany |
$290.00 |
| Boscaini della Valpolicella S. Giorgio Amerone Verona, Italy |
$75.00 |
| Pakravan Papi Prunicce Tuscany |
$50.00 |
| Rosello Barolo Piedmont |
$75.00 |
| Castello di Ripa D’Orcia Ripagrande Tuscany |
$28.00 |
| Coppo Barolo Cellar Select Piedmont |
$76.00 |
| Classified Growth Red Bordeaux | |
| Chateau Palmer Cantenac-Margaux, Third Growth, 1985 | $1,100.00 |
| Chateau Magdelaine, 1987 | $650.00 |
| Chateau Mouton-Rothchild, 1988 | $900.00 |
| Chateau Mouton-Rothchild, 1996 | $1,000.00 |
| Grand Vin De Léoville “Las Cases”, Second Growth, 1983 | $1,100.00 |
| Chateau Margaux, 1994 | $2,000.00 |
| Chateau Haut-Brion, Pesssac, Graves, 1975 | $2,500.00 |
| Chateau Haut-Brion, Pesssac, Graves, 1979 | $1,200.00 |
| Scotch & Bourbon List | |
| Highlands | |
| The Macallan, 12 yr Sherry Oak | $14.00 |
| Dalmore 12yr | $13.00 |
| Aberfeldy, 12 yr | $9.00 |
| Dalmore 18yr | $50.00 |
| Dalmore Portwood | $20.00 |
| Lowlands | |
| Bladnoch, 13 yr (1991) Oak | $21.00 |
| Isle Of Orkney | |
| Highland Park, 25 yr | $45.00 |
| Campbeltown | |
| Glen Scotia, 12 yr (1992) Cask Strength | $31.00 |
| Isle of Jura | |
| Jura 10 yr | $11.00 |
| Speyside | |
| The Balvenie, 12yr Doublewood | $14.00 |
| The Balvenie, 25 yr Single Barrel | $125.00 |
| The Glenlivet, 12 yr Oak | $12.00 |
| Cragganmore, 12 yr | $12.00 |
| Cragganmore, 21 yr Cask Strength | $45.00 |
| Glenfiddich, 12 yr Oak | $12.00 |
| Glenfiddich, 14 yr Oak | $14.00 |
| Glenfiddich, 15 yr Oak | $15.00 |
| Glenfiddich, 30 yr Oak | $200.00 |
| Tamdhu, 30 yr Oak | $75.00 |
| Imperial, 14 yr Calvados Finish | $21.00 |
| The Inverarity, 10 yr Oak | $8.00 |
| The BenRiach, 10 yr | $12.00 |
| The BenRiach Curiositas, 10 yr | $12.00 |
| The Balvenie 12 yr Single Barrel | $14.00 |
| Glenlivet 12 yr Cognac | $12.00 |
| Glenfiddich IPA Experiment | $15.00 |
| Glenfiddich Project XX | $16.00 |
| Isle Of Skye | |
| Talisker, 10 yr | $14.00 |
| Islay | |
| Laphroaig, 10 yr Oak | $11.00 |
| Caol Ila, 10 yr | $10.00 |
| Caol Ila, 12 yr | $12.00 |
| Lagavulin, 16 yr | $21.00 |
| Blended Malt Scotch | |
| Compass Box, Asyla | $10.00 |
| Compass Box, Eleuthera | $14.00 |
| Johnny Walker, Swing | $12.00 |
| Johnny Walker, Gold 18 yr | $19.00 |
| Johnny Walker, Green Label | $20.00 |
| Johnny Walker, Blue Label | $55.00 |
| The Dimple Pinch, 15 yr | $9.00 |
| Chivas Regal, 12 yr | $10.00 |
| Dewars, 12 yr | $10.00 |
| Dewars, 18 yr | $16.00 |
| The Famous Grouse, 18 yr | $13.00 |
| Single Barrel, Small Batch Bourbons & Tennessee Whiskies | |
| Willet Pot Still Reserve 94 Proof | $12.00 |
| Gentleman Jack | $10.00 |
| Knob Creek, 100 proof | $10.00 |
| Angel’s Enevy 10 year | $14.00 |
| Whistle Pig Farmstock Rye | $20.00 |
| Whistle Pig Rye 15 yr | $38.00 |
| Whistle Pig Rye “Boss Hog” | $75.00 |
| Woodford Reserve, 90 proof | $12.00 |
| Michter’s Small Batch Straight 91 Proof | $12.00 |
| Michter’s Small Batch Straight Rye 84.8 Proof | $12.00 |
| Widow Jane 10 year | $18.00 |
| Evan Williams “Single Barrel” | $9.00 |
| Old Forester Birthday Bourbon 2008 | $75.00 |
| Reservoir Wheat Whiskey 100 Proof |
$20.00 |
| Whistle Pig 10 yr | $16.00 |
| Blanton’s Original Single Barrel bourbon | $55.00 |
| Cocktails & Beers List | |
| Signature Cocktails | |
| Pickle Bloody Mary Titos Vodka, Ole Smoky Dill Pickle Moonshine, Bloody Mary Mix |
$12.00 |
| Raise to the Fraise IXA Reposado Tequila, Lillet Rouge, Honey Syrup, Lemon Juice, Muddled Strawberry & Angostura Bitters |
$14.00 |
| Snow White Cosmo Figenza Fig Vodka, White Cranberry Juice, Elderflower Liqueur, Lime Juice |
$12.00 |
| Try The Rye Redwood Empire Rye “Emerald Giant, Tawny Port, Sweet Vermouth, & Bitters |
$14.00 |
| Matalan Mule Bosscal Joven Mezcal, Fresh Jalapeno Pepper, Fresh Lime Juice, Agave Nectar & Ginger Beer |
$12.00 |
| Margaux Mule Absolut Elyx Vodka, Fresh Lime Juice & Ginger Beer |
$9.00 |
| Cherry A Tune Pitu Cachaça, Cherry Herring, Pineapple Juice, Coconut, Orleans Bitters |
$12.00 |
| Ancho Old Fashioned Shady Mile Bourbon, Ancho Chili Liqueur, Maple Syrup, Angostura Bitters |
$12.00 |
| Jilo Old Fashioned Abasolo El Whiskey de Mexivco, Nixta Licor de Elote, & Angostura Bitters |
$12.00 |
| The Cobbler Redemption Rye, Sherry, Chambord, Grapefruit Juice, & Lemon Juice |
$14.00 |
| Hello Gorgeous! Prescribed Spirits Gin, Orange Juice, Pomegranate Juice & Prosecco |
$12.00 |
| The Penicillin Islay Mist 8 Year Scotch, Fresh Lemon Juice & Honey Ginger Syrup |
$12.00 |
| The Drunken Flower Aviation Gin, Pomegranate juice, St. Germain, Prosecco Lemon juice & Simple Syrup |
$10.00 |
| Cool Heat Hornitos Reposado Tequila, Cointreau, Lime Juice, Agave, Cucumber & Jalapeno |
$14.00 |
| Cucumber Gimlet Boyd & Blair Vodka, Fresh Lime Juice, Cucumbers & Simple Syrup |
$12.00 |
| Sake Smash Shochu Sake, Strawberries, Mint, Lime Juice, Simple Syrup |
$14.00 |
| Kiss on the Lips Shochu Sake Gin, Grapefruit Juice, Canton Ginger Liqueur & Nutmeg |
$12.00 |
| Tropical Whale Gray Whale Gin, Brandy, Velvet Falernum, Pineapple Juice & Bitters |
$12.00 |
| Specialty Beer | |
| Erdinger Hefe-Weizer Dunkel, Germany 16.9oz Rich & smooth wheat beer. Full-bodied due to fine hops and dark malt, 5.3% |
$10.00 |
| Stella Artois, Belgium (11.2oz) Slightly Sweet with a crisp, clean hop finish, 5.2% |
$7.00 |
| Bud Light, USA 12oz Aroma hop varieties & a combination of barley malts & rice, 4.2% |
$6.00 |
| Michelob Ultra, USA (12oz) Low-Carb light beer with a smooth taste, 4.2% |
$6.00 |
| Kronenbourg 1664, France (11.2oz) Floral and grassy notes and just a hint of lemon, 5.5% |
$7.00 |
| Brekenridge Brewery Vanilla Porter, Colorado (12oz) Aromas of vanilla & toasted grain set the stage for mellow flavors of vanilla & dark roasted malts, 5.4% |
$7.00 |
| Left Coast Brewing Hop Juice Triple IPA, California, USA (12oz) Smooth start & five hop bitter finish, 10% |
$6.00 |
| Unibroue Ce n’st Pas La Fin Du Monde Canada (12oz ) Belgian style IPA. Combining the complexity of a Belgian triple with the power of new world IPA’s, 9.5% |
$8.00 |
| Cordials | |
| Di Saronno Amaretto | $8.00 |
| B&B | $9.00 |
| Baileys | $8.00 |
| Frangelico | $8.00 |
| Godiva Dark Chocolate | $8.00 |
| Godiva White Chocolate | $8.00 |
| Irish Mist | $8.00 |
| Pernod | $10.00 |
| Romana Sambuca | $8.00 |
| Romana Sambuca Black | $8.00 |
| Tia Maria | $8.00 |
| Irish Whiskey | |
| Tullamore Dew Trilogy 15yr | $18.00 |
| Bushmills Single Malt 16yr | $18.00 |
| Bushmills Single Malt 21yr | $23.00 |
| Jameson Black Barrel | $13.00 |
| Jameson Blenders Dog | $17.00 |
| Jameson Distillers Safe | $17.00 |
| Jameson Cooper’s Craze | $17.00 |
| Tequillas & Mezcals | |
| La Catrina Reposado, Tequila, Mexico | $14.00 |
| 1800 Milenio Extra Anejo, Tequila Mexico | $25.00 |
| Los Amantes Anejo Mezcal, Oaxaca, Mexico | $16.00 |
| Cincoro Reposado, Tequila, Mexico | $18.00 |
| Cincoro Anejo, Tequila, Mexico | $26.00 |
| Xicaru Pechuga Mole Mezcal Oaxaca, Mexico |
$15.00 |
| Komos Anejo Chirstalino, Tequila, Mexico | $20.00 |
| Casamigos Blanco | $12.00 |
| Termania Blanco | $9.00 |
| Don Fulano Anejo, Tequila, Mexico | $14.00 |
| Cenote Anejo, Tequila, Mexico | $11.00 |
| Patron 5 Anos, Tequila Mexico | $50.00 |
| Brandy & Port List | |
| Cognac, France | |
| Camus V.S Elegance | $8.00 |
| Camus X.O. Elegance | $42.00 |
| Camus “Ile de Ré Fine Isle | $9.00 |
| Camus “Ile de Ré Cliffside | $10.00 |
| Camus “Ile de Ré Double Matured | $11.00 |
| Remy Martin 1738 | $12.00 |
| Remy Martin Louis XIII | $150.00 |
| Martell V.S | $9.00 |
| Martell V.S.O.P | $11.00 |
| Delamain Reserve la Famille | $60.00 |
| Armagnac, France | |
| Chateau du Tariquet V.S. | $8.00 |
| Chateau du Tariquet Blanche | $12.00 |
| Calvados, France | |
| Menorval | $8.00 |
| Menorval X.O | $12.00 |
| Domaine Dupont Vielle Reserve | $10.00 |
| Domaine Dupont Hors D’Age | $14.00 |
| Eau De Vie | |
| Trimbach Poire William | $10.00 |
| Grappa | |
| Castello Banfi | $10.00 |
| Spain | |
| Torres 10 Gran Reserva | $6.00 |
| Gran Duque de Alba | $12.00 |
| Ruby Port | |
| Dows, 2007 (100 pts WS), Portugal | $50.00 |
| Dows, 1977, Portugal | $34.00 |
| Warres, 2003 LBV, Portugal | $11.00 |
| Charles Krug, Napa Valley, California LOT XVII Zinfandel Port |
$15.00 |
| Alexander Valley, California “Salvation” Late Harvest Zinfandel |
$15.00 |
| Tawny Port | |
| Warre’s Otima 10, Portugal | $8.00 |
| Dows, 10 Year Aged, Portugal | $9.00 |
| Dows, 20 Year Aged, Portugal | $16.00 |
| Dessert Wine | |
| Antoine Moueix “La Fleur Renaissance” Sauternes 2010, France | $12.00 |
| Valckenberg Eiswein 2004, Germany | $27.00 |
| Valckenberg Beerenauslese 2005, Germany | $27.00 |
| Grans-Fassian Leiwener Klostergarten Riesling – Eiswein, 2002 Germany | $39.00 |
| The Central Chardonnay Late Harvest Chardonnay 2008, Santa Maria Valley, California | $13.00 |
| Freemark Abbey Edelwein Gold Late Harvest Johannisberg Riesling 1999, Napa Valley, California | $10.00 |
| Lolonis Eugenia “Private Reserve” Late Harvest Sauvignon Blanc, Redwood Valley, California (Organic) | $14.00 |
| Chateau Ste Michelle & Dr. Loosen Eroica Riesling Ice Wine 2006, Columbia Valley, Washington | $40.00 |
| Firestone Vineyard Late Harvest Riesling 2005, Santa Ynez Valley, California | $13.00 |
| Domaine de Beaumalric Muscat de Beaumes de Venise 2007, France | $11.00 |
… View more
Contact Café Margaux
Address: 220 Brevard Ave, Cocoa, FL 32922
Phone: (321) 639-8343
Website: http://margaux.com/
Hours
| Thursday | 11:30AM–2PM, 5–9PM |
| Friday | 11:30AM–2PM, 5–9PM |
| Saturday | 11:30AM–2PM, 5–9PM |
| Sunday | Closed |
| Monday | 11:30AM–2PM, 5–9PM |
| Tuesday | 11:30AM–2PM, 5–9PM |
| Wednesday | 11:30AM–2PM, 5–9PM |
Related Web Results
Café Margaux
The best restaurant in Central Florida, whether it is just for lunch or one of their amazing wine dinners.
Menu – Café Margaux
15.00. Baked Brie. Coated in Panko Bread Crumbs with Orange Merlot Sauce ; 14.00. Escargots in a Crock. Baked in Garlic Butter & Greek Basil ; 16.00. Salmon Cakes.
Cafe Margaux Restaurant | Facebook
Cafe Margaux Restaurant, Cocoa, Florida. 3505 likes · 46 talking about this … Page · French Restaurant. 220 Brevard Ave, Cocoa, FL, United States, Florida.