Cafe Nooner Menu

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Mediterranean fare is served with gourmet flair in an old-world setting with a small patio.

  4.4 – 625 reviews  $$ • Restaurant

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Menu

Menu
Burgers
Club Med Burger
Pacific Pastures 1/3lb grass-fed beef burger cooked to order topped with grilled pepperoncini, applewood smoked bacon and melted provolone. Served on a Brio Bakery rosemary foccacia roll with mayo, spinach, red onion and tomato. Served with hand-cut fries or apple-slaw.
Classic Bacon Cheese Burger
Local 1/3 lb grass-fed beef burger grilled to order and topped with your choice of cheese and applewood smoked bacon on a rosemary focaccia roll with stoneground mustard, mayo, spinach, tomato and red onion. Served with handcut fries or apple slaw.
Greek Burger
Local grass-fed beef burger grilled to order and topped with roasted garlic and melted feta cheese, on a rosemary focaccia roll with tzatziki, spinach, tomato and red onion. Served with Fries or apple slaw.
Po-Boys
“DDD” Pulled Pork Po-Boy
As featured on “American’s Favorite Diner’s Drive ins and Dives”. Slow roasted Creole seasoned pork shoulder and our own Creole BBQ, on a house baked hoagie roll with apple slaw. Served with Fries.
The Nooner Club
Grilled free range chicken breast, applewood smoked bacon, avocado, spinach, tomato, red onion, mayo and Sweet Creole Mustard on a house baked hoagie roll. Served with Fries or Apple-slaw
Mediterranean Chicken
Grilled “Rocky” chicken breast, melted feta and provolone, garlic bubba, spinach, tomato, red onion, olive tampanade and herb viniagrette on a house baked hoagie roll. Served with choice of side.
Plant Based Offerings
“Beyond” Club Med Burger
A “beyond” burger patty grilled and topped with pepperoncini and “Follow Your Heart” provolone, on a rosemary focaccia roll with Veganaise, spinach, tomato, red onion and herb vinaigrette. Served with handcut fries or apple-slaw.
Vegan Shroomy Po-boy
Grilled tempeh, wine braised mushrooms, grilled onions and “Follow Your Heart” provolone on a house baked hoagie with veganaise. Served with fries or apple-slaw.
Breakfast
California Benedict
Two poached eggs on a toasted english muffin with applewood smoked bacon, tomato, spinach and sliced avocado. Topped with scratch made hollandaise, served with country potatoes.
Country Breakfast
Two eggs, two andouille sausage patties, two strips of applewood smoked bacon, country potatoes, a scratch made buttermilk biscuit and andouille sausage gravy.
Everything Mornin’ Taters
Our country potatoes, grilled onions & roasted red peppers & tomatoes smothered in cheddar cheese and topped with sour cream and avocado.
Spinach Salads
The “Big” Salad
Your choice of kebab atop a Greek salad of Spinach, tomato, red onion, cucumberrs, roasted red peppers, pepperonicini, olive salad and feta cheese. Served with grilled flatbread and your choice of house dressing.
Bacon Avocado Salad
Sliced avocado, applewood smoked bacon, tomatoes, carrots, cabbage, cucumbers, red onions, house made croutons, served with your choice of dressing.

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Menu Photos

Contact Cafe Nooner

Address: 2910 E St, Eureka, CA 95501

Phone: (707) 407-3664

Website: https://www.cafenooner.com/

Hours

Wednesday 8:30AM–2:30PM
Thursday 8:30AM–2:30PM
Friday 8:30AM–2:30PM
Saturday 8:30AM–2:30PM
Sunday 8:30AM–2:30PM
Monday Closed
Tuesday Closed

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