Down-to-earth Italian meals are the specialty at this vibrant, white-tablecloth restaurant.
4.4 – 659 reviews $$ • Italian restaurant
Menu
| La Pizza | |
| Margherita Pizza Tomato sauce, mozzarella and basil. |
$17.00 |
| Diavola Pizza Tomato sauce, mozzarella, basil and imported Italian spicy salami. |
$19.00 |
| Di Parma Pizza Tomato sauce, mozzarella, prosciutto di parma and arugula. |
$21.00 |
| Pere Y Gorgonzola Pizza Sliced pears, gongonzola cheese. |
$25.00 |
| Al Funghi E Salsiccia Pizza Tomato sauce, mozzarella, mushrooms and Italian sausage. |
$20.00 |
| Antipasti | |
| Burrata Homemade burrata with arugula, tomato, radicchio and endive. |
$24.00 |
| Antipasti Il Grande Chef’s selection of cold appetizers. |
$18.00 |
| Calamari E Zucchini Fritti Lightly breaded and fried squid and zucchini served with fradiavolo sauce. |
$18.00 |
| Carcioffo Ripieno Artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth. |
$16.00 |
| Polpette Marinara Meatballs and ricotta cheese in a tomato sauce. |
$20.00 |
| Carpaccio Di Manzo Margherita Paper-thin slices of raw tenderloin beef topped with chopped tomatoes, capers, parmesan cheese, black olives and arugula with olive oil. |
$15.00 |
| Carpaccio Di Salmone Al Profumo Di Tartuffo Very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon. |
$15.00 |
| Provoletta Imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes. |
$16.00 |
| Involtini Di Melanzane Eggplant rollups stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens. |
$16.00 |
| Insalate | |
| Insalata Tricolore Radicchio, endive and arugula dressed with balsamic vinagrette. |
$10.00 |
| Insalata Di Bietole Beet salad with goat cheese in a raspberry vinaigrette. |
$14.00 |
| Insalata Cesare Romaine lettuce with homemade dressing made with raw eggs, anchovies, croutons and parmigiano cheese. |
$11.00 |
| Insalata Caprese Fresh buffalo mozzarella, fresh tomato, basil and home made dressing. |
$14.00 |
| Insalata Amalfitana Romaine lettuce, fresh tomatoes, red onions, buffalo mozzarella with chef’s vinaigrette. |
$12.00 |
| Passione Dello Chef’s Salad Chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese. |
$19.00 |
| Contorni | |
| Pasta Side Dish Rigatoni or linguine pasta with choice of pomodoro or bolognese sauce. |
$9.00 |
| Pasta e Risotto | |
| Capellinni Pomodoro Angel hair pasta with fresh tomato, basil and garlic. |
$19.00 |
| Spaghtti Bolonese Thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs. |
$21.00 |
| Fettucccine Alfredo Fresh fettuccini pasta in a cream sauce. |
$20.00 |
| Penne Puttanesca Short cut pasta in a light sauce of fresh tomatoes, olive oil, garlic, black calamata olives, capers and anchovies. |
$19.00 |
| Linguine All Vangole Linguine in red or white clam sauce. |
$24.00 |
| Rigatoni Della Nonna Tube shaped pasta in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil and onions. |
$19.00 |
| Gnocchi Quattro Formaggi Potato dumplings pasta with mozzarella, romano, fontina and gorgonzola cheeses. |
$22.00 |
| Fettuccini Al Ragu Homemade fettuccini with braised veal and mushrooms. |
$24.00 |
| Fettuccini Verdi Alla Matriciana Fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes. |
$22.00 |
| Ravioli Di Pere E Salvia Ravioli filled with pears in a sage and truffle oil sauce and parmigiano cheese. |
$24.00 |
| Linguine Carbonara Linguine in a cream sauce with pancetta, onions and parmigiano cheese. |
$21.00 |
| Pappardelle Porcini Fresh flat pasta in a white wine sause with porcini mushrooms and truffle oil. |
$28.00 |
| Risotto Pescatore Imported arborio rice with shrimp, clams, mussels, calamari and truffle oil. |
$34.00 |
| Cannelloni Alia Rossini Homemade crepes filled with ricotta chesse, spinach, regianno cheese in a pink sauce. |
$23.00 |
| Lasagna Al Forno Baked oven homemade pasta with meat sauce, ricotta cheese, fresh tomatoes and mozzarella cheese. |
$23.00 |
| Spaghettini Al Pesto Thin spaghetti with light cream sauce with basil, extra virgin olive oil, garlic and pignolli nuts. |
$19.00 |
| Pollo | |
| Pollo Francese Boneless chicken breast dipped in egg and sauteed in white wine and butter sauce. |
$25.00 |
| Pollo Limone Tender chicken breast sautéed with white wine, lemon and capers. |
$25.00 |
| Pollo Funghi E Marsala Tender chicken breast braised with marsala wine, mushrooms and onions. |
$25.00 |
| Pollo Parmigiana Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese. |
$25.00 |
| Carni | |
| Vitello Funghi E Marsala Tender scallops of veal sauteed with fresh mushrooms, shallots and imported marsala wine. |
$29.00 |
| Vitello Piccata Tender scallops of veal sautéed with white wine, lemon and capers. |
$27.00 |
| Vitello Parmigiana Lightly breaded veal with marinara sauce and topped with mozzarella cheese. |
$30.00 |
| Vitello Ragazzi Lightly breaded veal with tricolore salad and house dressing. |
$27.00 |
| Ribeye Pizzaiola Grilled ribeye steak served with a marinated sauce of red peppers, mushrooms, and onions. |
$45.00 |
| Saltinboca Alia Romana Tender scallops of veal with prosciutto di parma, red wine, in a bed of sauteed spinach. |
$30.00 |
| Pesce | |
| Branzino Alla Griglia Grilled european sea bass. Served with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce. |
$33.00 |
| Scamponi Giganti Alla Griglia Grilled jumbo prawns on a bed of saffron risotto. |
$38.00 |
| Zuppe Di Pesce A classic Italian seafood potpourri of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini. |
$38.00 |
| Dolci | |
| Tiramisu Lady fingers, mascarpone cheese and espresso coffee. |
$10.00 |
| Ricotta Cheesecake Traditional cheesecake recipe. |
$10.00 |
| Apple Tart Served warm and garnished with vanilla ice cream. |
$10.00 |
| Pera Al Barolo Pears poached in barolo red wine served with ice cream. |
$10.00 |
| Fragole Con Zabaglionne Fresh strawberries with creamy zabaione custard. |
$10.00 |
| Chocolate Mousse Chocolate Mousse |
$10.00 |
… View more
Contact Café Ragazzi
Address: 9500 Harding Ave, Surfside, FL 33154
Phone: (305) 866-4495
Website: http://caferagazzimiami.com/
Hours
| Thursday | 5–11PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–11PM |
| Monday | 5–11PM |
| Tuesday | 5–11PM |
| Wednesday | 5–11PM |
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9500 Harding Ave. (94th St.) USA. Surfside, FL 33154. 305-866-4495. View Website.