Old-fashioned bistro with a patio serving escargot, wood-fired pizzas, Belgian brews & more.
4.6 – 1 reviews $$$ • French restaurant
Menu
| Hors D’oeuvres | |
| Fromage Blanc Spread Fresh chèvre, fine herbs, olive oil & garlic. Served with tomato & grilled toast points |
$8.00 |
| Pate Maison Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons |
$9.00 |
| Shrimp Scampi An italian classic: shrimp baked with garlic butter, herbs & bread crumbs |
$11.50 |
| Meat & Cheese Board Chef’s selection of charcuterie & cheese, served with crackers, olives & marcona almonds |
$19.00 |
| Duck French Onion Soup Baked with gruyère |
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| Zucchini Involtini Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil $11 |
$11.00 |
| Italian Wedding Soup Chicken sausage, spinach, acini de pepe pasta, egg & vegetables in chicken bone broth |
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| Salads | |
| Sante Salad Seasonal greens, fresh goat cheese, balsamic glaze & olive oil |
$7.00 |
| Greek Salad Romaine, tomato, cucumber, olive, red onion, oregano vinaigrette & feta cheese |
$9.00 |
| Lemon Fried Whitefish Caesar John cross fisheries whitefish, romaine lettuce, parmigiano-reggiano, crouton, & house caesar dressing |
$17.00 |
| Chicken Paysanne Gruyère glazed chicken breast, soft greens, smoked bacon, tomato, cucumber, hard egg, herbed crouton & roasted walnut vinaigrette |
$17.00 |
| Tuscan Salmon Grilled salmon, soft greens, cucumber, tomato, red onion, fregola sarda, feta cheese & red wine vinaigrette |
$22.00 |
| Earl Of Sandwiches | |
| Grilled Mortadella Butter toasted ciabatta bread, italian mortadella, goat cheese, arugula and mustard |
$13.00 |
| Irish Egg & Sausage Thick cut irish cheddar, scrambled egg, smoked sausage & spiced honey on toasted house-made bread |
$10.00 |
| Wood Fired Pizzas | |
| Margherita Tomato sauce, fresh mozzarella & basil |
$14.00 |
| Pepperoni Tomato sauce, mozzarella cheese & pepperoni |
$12.50 |
| Sausage & Bell Pepper Sweet-hot house-made italian sausage, roasted bell pepper, tomato sauce & mozzarella cheese |
$15.00 |
| Steak & Frites Grilled hanger steak, maître d’hôtel butter, haricot vert & house made belgian frites with sauce rouille |
$21.00 |
| Fish & Chips Lemon breaded great lakes whitefish, belgian frites, sauce remoulade & rouille |
$16.00 |
| Pasta | |
| Pappardelle Bolognese House-made wide egg noodles, meat sauce, & parmigiano-reggiano |
$19.00 |
| Fettuccini Alfredo House-made fettuccini, aged parmigiano-reggiano, garlic & sweet cream |
$17.00 |
| Entrees | |
| Tuna Au Poivre Yellowfin tuna, tellicherry peppercorn, sauce vin rouge, dauphinoise potato & haricot vert |
$21.00 |
| Steak & Frites Grilled hanger steak, maître d’hôtel butter, haricot vert & house made belgian frites with sauce rouille |
$21.00 |
| Solomos Bakkafrost salmon, sumac, sautéed tomato & zucchini, spanakorizo & feta cheese |
$25.00 |
| Whitefish Á La Meuniere Sautéed & finished with lemon butter; served with dauphinoise potatoes |
$25.00 |
| Filet Mignon 10 oz center cut angus beef, maître d’hôtel butter, haricot vert & dauphinoise potato |
$53.00 |
| Tuscan Lamb Chop Colorado lamb rib chop, rosemary, garlic, olive oil, fregola sarda, sautéed tomato & zucchini |
$45.00 |
| Chicken Marsala Sauteed chicken breast, marsala wine & mushrooms; served with linguini & haricot vert |
$18.50 |
| Sides | |
| Belgian Frites & Sauce Rouille | $5.00 |
| Dauphinoise Potato | $5.00 |
| Haricot Vert | $5.00 |
| Fregola Sarda | $5.00 |
| Sautéed Spinach | $5.00 |
| Linguini | $5.00 |
| Sautéed Mushrooms | $5.00 |
| Spanakorizo | $5.00 |
| Sautéed Tomato & Zucchini | $5.00 |
| Brunch | |
| Fruit Plate Ruby grapefruit, grapes, seasonal berries, dried apricot & devonshire cream |
$12.00 |
| Vienna Pancakes Mi maple syrup, toasted pistachio butter, fresh berries & whipped cream |
$14.00 |
| Quiche Lorraine The classic: bacon, gruyère, green onion & egg custard: fresh berries on the side |
$12.50 |
| Irish Oats Steel cut oats, almond milk, brown sugar, toasted almond & dried fruit |
$9.00 |
| Eggs Benedict Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes |
$12.50 |
| Sausage Plate House-made breakfast sausage patties, plath’s smoked polish sausage, eggs to order, herbed potatoes & santé toast |
$12.50 |
| Americano House-cured bacon, eggs to order, herbed potatoes & santé toast |
$9.75 |
| Croque Madame Plath’s smoked ham, swiss gruyère, toasted brioche, sauce béchamel & a sunny side egg |
$13.00 |
| Dessert | |
| Tiramisu House-made lady fingers soaked with espresso, layered with mascarpone |
$7.00 |
| Pot De Creme Belgian chocolate, espresso & whipped cream |
$6.00 |
| Creme Brûlée Cheesecake Vanilla bean cheesecake, graham cracker crust & torched sugar |
$8.00 |
| Kids Menu | |
| Grilled Cheese & Belgian Frites | $8.75 |
| Chicken Strips & Belgian Frites | $8.75 |
| Cheese Pizza | $11.00 |
| All Day | |
| Oysters Bienville 4 on the half shell, broiled with morels, shrimp, bacon, cream, & parmesan |
$22.00 |
| Morel Pizza Pancetta, roasted morel mushrooms, smoked fontina cheese, & wild leek |
$26.00 |
| Rosé | |
| Da Lucca Sparkling Rosé Prosecco Blend – vento, italy |
$8.50 |
| J.p. Chenet Sparkling Rosé Blend – languadoc, france |
$30.00 |
| Castello Monaci ‘Kreos’ Blend – puglia, italy |
$10.00 |
| Laudun Chusclan Reserve De Lubin Grenache – languadoc, france |
$10.50 |
| Portal De Calçada Vinhão – vinho verde, portugal |
$11.00 |
| Moulin De Gassac ‘Guilhem Rosé Blend – languedoc, france |
$26.00 |
| Henri Gaillard Cotes De Provence Blend – provence, france |
$12.00 |
| Bubbles | |
| Arte Latino Cava brut – catalonia, spain |
$7.50 |
| Andreola Brut Superiore ‘Dirupo’ Prosecco Glera – veneto, italy |
$10.50 |
| Shady Lane Cellars Riesling – leelenau penninsula. |
$42.00 |
| Jj Vincent Cremant De Bourgogne Chardonnay – bourgogne, france |
$47.00 |
| Tattinger Blend – champagne, france |
$85.00 |
| Contrada Borgoleto Lambrusco Blend – emilia-romagna, italy |
$35.00 |
| Joseph Perrier ‘Cuvee Royale’ Blend – champagne, france |
$145.00 |
| Nv Egly Ouriet grand cru brut tradition – champagne, france |
$155.00 |
| Dom Pérignon Champagne, france |
$300.00 |
| House-Made Sangria | |
| Red | $11.00 |
| White | $11.00 |
| Rosé | $12.00 |
| Sparkling | $13.00 |
| House Wine | |
| Vin De Table Blanc | $8.50 |
| Vin De Table Rouge | $8.50 |
| Vin De Table Rosé | $8.50 |
| Whites | |
| Tg Albariño – rías baixas, spain |
$12.00 |
| Esporao ‘Bico Amarelo’ Vinho verde – minho, portugal |
$10.00 |
| Huber Vision Gruner veltliner -niederösterreich, austria |
$12.00 |
| La Berrierè Muscadet – loire, france |
$37.00 |
| Savini Pinot grigio – veneto, italy |
$11.00 |
| J. Hofstätter Vigneti Delle Dolomiti Pinot grigio – trentino, italy |
$39.00 |
| Domaine Ferrandière Sauvignon blanc – pays d’oc, france |
$10.00 |
| Louis Jadot Mâcon-Villages Chardonnay – burgundy, france |
$13.50 |
| Albert Bichot Mâcon-Villages Chardonnay – burgundy, france |
$11.50 |
| Chateau De Mersault Bourgogne Blanc Chardonnay – burgundy, france |
$98.00 |
| Domaine Thibert Pouilly-Fuisse Chardonnay – burgundy, france |
$85.00 |
| Jean-Marc Brocard ‘Saint Claire’ Chablis Chardonnay – chablis, france |
$67.00 |
| Le Versant Viognier – pays d’oc, france |
$37.00 |
| Domaine De Castelnau Picpoul – languedoc, france. |
$11.00 |
| Cuvée Jean Paul Cotes Du Gascogne Blend – gascogne, france |
$10.00 |
| Sauvion Vouvray Chenin blanc – loire, france |
$14.00 |
| Moulin De Gassac ‘Guilhem Blanc’ Blend – languedoc, france |
$26.00 |
| Chateau Pegau Cotes Du Rhône Blend-rhône, france |
$16.00 |
| Chateau Roc Meynard Bourdeaux blend – bordeaux, france |
$40.00 |
| The Furst Riesling – alsace, france |
$10.00 |
| Max Ferd. Richter ‘Zeppelin’ Riesling – mosel, germany. |
$39.00 |
| Others | |
| Prix Fixe Available after 3pm |
$36.00 |
… View more
Contact Cafe Santé
Address: 1 Water St, Boyne City, MI 49712
Phone: (231) 582-8800
Website: https://www.magnumhospitality.com/cafesante/
Hours
| Saturday | 8AM–11PM |
| Sunday | 8AM–10PM |
| Monday | 8AM–11PM |
| Tuesday | 3–11PM |
| Wednesday | 3–11PM |
| Thursday | 8AM–11PM |
| Friday | 8AM–11PM |
Related Web Results
Cafe Santé Classic European Restaurant | Boyne City, MI
A casual, European-style bistro featuring Belgian beers, wood-fired pizza, mussels and frites. Open daily for Breakfast, Lunch & Dinner.
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Cafe Sante · Breakfast Lunch. Served 7 days a week 8am – 3pm. Eggs & Quiche · Dinner. Sunday – thursday: 3pm – 10pm friday & saturday: 3pm – 11pm. Hors D’Oeuvres …