Cafe St-Petersburg Menu Prices

Large hangout offering Russian fare & infused vodka plus a pianist playing classical tunes.

  4.2 – 271 reviews  $$ • Russian restaurant

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Menu

Main Menu
Fish Appetizers
Norwegian Salmon
considered to be the most delectable of smoked salmon
$10.50
Salmon Mousse
salmon puree, dill, cream and spices, served with a lime cream sauce
$8.95
Russian Herring
(per) pickled by an ancient russian tradition, served with boiled potatoes
$0.50
Smoked Osetra $9.50
Fish Zakuska
salmon caviar, norwegian salmon, russian or chopped herring
$22.00
Vegetable Appetizers
Pickled Zakuska
marinated vegetables of the season
$7.95
Eggplant Caviar
sauteed eggplants, tomatoes, onions, herbs and spices
$5.50
Georgian Eggplant
baked eggplant topped with lightly-spiced walnut sauce and a touch of a pomegranate juice
$6.95
Marinated Mushrooms
marinated mushrooms with garlic and dill, served in a secret recipe dressing
$5.95
Pickled Oyster Mushrooms
pickled oyster mushrooms with garlic, dill and olive oil
$5.95
Vegetable Zakuska
marinated mushrooms, red cabbage, eggplant caviar, georgian eggplant, vinaigrette
$15.95
Meat Appetizers
Pate
chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon
$7.95
Satzivi
chunks of chicken in a savory walnut-cilantro sauce with georgian spices
$7.50
Chicken Roulette
chicken fillet rolls stuffed with dry fruits, carrots, and spices
$7.50
Kholodetz
julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish
$7.95
Meat Kholodetz $8.95
Meat Zakuska
pate, kholodetz, bastruma, satzivi, chicken rulet
$22.00
Hot Appetizers
Pirozhok
meat or cabbage.
$1.75
Blintzes
meat or potato, served with sour cream
$6.50
French Julienne
baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese
$7.95
Forest Mushrooms
pan sauteed shanterello mushrooms with potatoes and onions
$12.95
Foie Gras
garnished with semi-sweet lingonberry sauce
$32.95
Soups
Cabbage Soup
vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs and spices
$4.50
Russian Solianka
at least 15 varieties of julienned meats, vegetables, capers and spices
$6.50
Petrovsky
sauerkraut with smoked meats and mushrooms, served with a cabbage pirozhok and sour cream
$5.75
Wild Mushroom Soup
white russian mushrooms cooked with barley and onions served with sour cream
$5.50
Borscht
traditional russian meat soup with beets, cabbage and potatoes. served with meat pirozhok and sour cream
$5.95
Vegetarian Borscht
cooked in the same traditional way as above, just with vegetables. served with cabbage pirozhok and sour cream
$4.95
Fisherman’s Soup
made with sturgeon, salmon, catfish, flounder, potatoes, carrots and onions in a clear fish broth
$6.25
Salads
Cucumber Salad
cucumbers, dill and sour cream
$4.95
Georgian Salad
feta cheese, lettuce, cucumbers, tomatoes, and olives. served with greek dressing
$5.95
Vinaigrette Salad
cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil.
$4.50
St. Petersburg Salad
cubed chicken, potatoes, carrots, eggs, pickles and cucumbers, mixed with mayonnaise
$6.75
Summer Salad
cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream and mayonnaise
$5.25
Entrees
Chicken Kiev
chicken breast stuffed with herbs and butter, breaded and deep fried
$15.95
Chicken Tabaka
marinated hen, fried under a press and served with a garlic sauce
$16.95
Pozharski Cutlet
bagel breaded ground chicken served with mushroom sauce
$15.00
Chicken Schnittzel
breaded chicken breast cutlet cooked to perfection with a tint of white wine
$15.50
Boneless Duck Breast
prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples
$20.95
Chicken Shashlik
marinated chicken on skewers, served with side dish
$14.50
Beef Stroganoff
sliced fillet sauteed with cream and spices
$15.95
Leg Of Lamb
roasted leg of lamb rubbed with herbs and spices, and served with fresh tomatoes, cucumbers, and radishes
$20.95
Siberian Pelimeni
russian style meat ravioli, served with sour cream or vinegar
$13.95
Stuffed Cabbage
cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers
$12.50
Lamb Shashlik
marinated lamb on skewers served with side dish
$20.95
Lamb Chops
marinated lamb on skewers served with side dish
$24.95
Trout
pan fried trout cooked in white almond sauce, garnished with toasted almonds
$18.95
Sturgeon Steak
fresh sturgeon breaded and fried with herbs and spices
$18.95
Sturgeon Tzar
steamed sturgeon served on white spinach-dill sauce, topped with julienne fries
$20.95
Baked Salmon
salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese
$17.50
Chilian Sea Bass
broiled chilian sea bass with lemon butter and dill
$24.95
Vegetarian Entrees
Vegetarian Stuffed Cabbage
cabbage stuffed with rice, carrots, dried fruits and herbs
$10.50
Potato Vareniki
large ravioli stuffed with potato puree and a touch of cheese. served with sour cream and fried onions
$12.95
Blini
with smoked salmon or with salmon caviar
$20.95
Blini Imperial
assortment of smoked salmon, salmon caviar and osetra caviar
Desserts
Blintzes
cherry or sweet cheese
$6.50
Natan’s Blinzes
combination of cherry, peaches and sweet cheese
$6.50
Russian Pastries A La Carte $5.00
Fresh Fruit Compote $3.95
Dry Fruit Compote $3.95
Ice Cream
vanilla, coffee, or chocolate, served with seasonal fresh fruit
$4.95
Kissel
black currant, cranberry, or cherry
$2.95
Fresh Fruit Plate
fruits of the season
$9.95
Russian Cake
our variety of cakes
$29.95
St. Petersburg Tea For Two
traditional russian tea served with preserve of the day, lemon and wafers
$6.50
Turkish Coffee $3.50
Espresso $3.50
Double Espresso $6.00
Regular Coffee Or Tea $2.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Cafe St-Petersburg

Address: 57 Union St #1, Newton Centre, MA 02459

Phone: (617) 467-3555

Website: http://cafestpetersburg.com/

Hours

Friday 12PM–1AM
Saturday 12PM–1AM
Sunday 12–11PM
Monday Closed
Tuesday 5–11PM
Wednesday 5–11PM
Thursday 5–11PM

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