Relaxed locale offering a global vegetarian menu, including organic dishes & gluten-free options.
4.6 – 1 reviews $$ • Vegan restaurant
Menu
| Eating Utensils and Napkins | |
| Eating Utensils And Napkins In an effort to use less plasticware, please specify if you will be needing eating utensils and napkins. If you do not need any, please write none. Thanks! |
$0.00 |
| Special Menus | |
| Fried Avocado Spring Roll 2 crispy fried roll filled with a homemade avocado cilantro lime mash. Served with chipotle aioli and salsa |
$13.75 |
| Enoki Mushroom And Shrimp Ceviche Vegan shrimp, enoki mushroom, clamato, onion, cilantro, orange juice, lime juice, oregano, tomato base ceviche. Served with corn ships |
$13.75 |
| Mango Shrimp Sweet and tangy homemade mango sauce with crispy shrimp, zucchini, red bell pepper, and onions. Served with brown rice and topped with shredded coconut. |
$26.25 |
| Starters | |
| Fried Avocado Tacos Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla. Nut free, available in gluten free. (Tortillas are prepared on a common cooktop unless otherwise specified) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$13.75 |
| Buffalo Lollipops Soy chicken drumstick, Buffalo sauce, and vegan Blue cheese made in house. Nut free, gluten free. (Not celiac friendly due to being prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$15.00 |
| Steamed Or Pan-Fried Dumplings Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$15.00 |
| Spinach Artichoke Dip Our signature spinach and artichoke dip served with tortilla chips. Nut free. Gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$13.75 |
| Supreme Nachos Organic corn chips, vegan cheese, house-made chili, romaine lettuce, tomatoes, jalapeño, guacamole. Nut free, gluten free, soy free. No more than two modifications. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$17.25 |
| Crispy Brussels Sprouts Brussels sprouts fried in tempura batter, tossed in Mae Ploy sauce. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$13.75 |
| Crispy Wontons | $9.25 |
| Spring Rolls 2 light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$9.25 |
| Salads & Bowls | |
| Caesar Salad Crisp romaine, soy chicken, herbed croutons, our made-from-scratch Caesar dressing, and mushroom topping. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$18.25 |
| Nourishing Bowl Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado. Available nut free. Available gluten free. (Note: For celiac friendly option change dressing and remove roasted brussel sprouts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$21.75 |
| Lunch Entrees | |
| Bacon Burger Vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with house made thousand island sauce, accompanied by sweet potato fries. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$21.75 |
| Sesame Soy Chicken Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$21.75 |
| Spicy Pad Thai Noodles Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts. Gluten free. (For a celiac friendly option remove peanuts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$20.75 |
| Gyro Wrap Marinated Seitan topped with lettuce, tomato, onion, pickle, feta, and tzatziki sauce in a pita wrap. Served with sweet potato fries. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$20.75 |
| Crispy Shrimp Tacos Crispy vegan shrimp topped with mango chutney, shredded lettuce, carrots, purple cabbage, and a chipotle aioli drizzle in a flour tortilla. Served with organic corn chips and salsa. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$20.75 |
| Fiesta Enchilada Shredded vegan chicken in a savory enchilada sauce wrapped in a tortilla and topped with our apple-corn salsa and shredded lettuce. Nut free |
$20.75 |
| Sunflower Loaf Impossible mixed with red bell peppers, zucchini, onions, and water chestnuts. Served with roasted garlic mash and greens paired with a miso-mushroom gravy. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible). |
$25.25 |
| Chicken Parmesan Crispy ‘chicken’ seitan over linguine noodles tossed with a medley of carrots, zucchini and spinach in our famous shallot marinara sauce and topped with vegan parmesan cheese. Nut-free. |
$17.25 |
| Orzo Eggplant Lasagna Baked portobello mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu Ricotta orzo pasta, and slow-roasted shallot marinara paired with organic mixed greens, Kalamata olives, and artichoke hearts finished with a balsamic vinaigrette. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$20.75 |
| Desserts | |
| Carrot Cake | $10.50 |
| Raspberry Chocolate Mousse | $10.50 |
| Old-Fashioned Chocolate Cake | $10.50 |
| Seasonal Dessert | $10.50 |
| Strawberry Shortcake | $10.50 |
| Sides | |
| Side Of Sweet Potato Fries Nut free. Gluten free. (Not celiac friendly due to being prepared in our common fryer.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$5.75 |
| Bowl Of Chili Nut free. Gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$8.00 |
| Kids Menu | |
| Kids Pasta choose Marinara or Vegan Cheese Sauce, comes with broccoli and carrots. |
$11.50 |
| Kids Pizza Daiya cheese and marinara on pita bread |
$9.25 |
| Kids Cheese Quesadilla chips and salsa |
$10.50 |
| Beverages | |
| Celestial Seasonings Iced Tea Herbal, unsweetened iced tea brewed fresh in house. Flavor varies day to day. Always caffeine free. |
$5.75 |
| Panna Spring Water (500ml) Requires bottle opener– notify restaurant staff if you would like it opened. |
$5.75 |
| Pelligrino Sparkling Water (500ml) Requires bottle opener– notify restaurant staff if you would like it opened. |
$5.75 |
| Reed’s All-Natural Ginger Ale | $5.75 |
| Virgil’s Root Beer Requires bottle opener– notify restaurant staff if you would like it opened. |
$5.75 |
| Diet Coke Requires bottle opener– notify restaurant staff if you would like it opened. |
$3.50 |
| Mexican Sprite Requires bottle opener– notify restaurant staff if you would like it opened. |
$4.75 |
| Organic Apple Juice, Orange Juice Or Lemonade Organic juices. |
$4.75 |
| Mexican Coke Requires bottle opener– notify restaurant staff if you would like it opened. |
$4.75 |
| House Strawberry Lemonade | $7.00 |
| Pineapple Refresher Housemade Juice Pineapple, apple, cucumber and ginger. Made fresh in house. |
$9.25 |
| Hot Coffee and Tea | |
| Zen Tea Hot Tea | $5.75 |
| Colombian Coffee (Regular Or Decaf) All warm beverage items will be completed at the estimated time give in your order confirmation email. |
$3.50 |
| Espresso Shot of Espresso to go. |
$3.50 |
| Latte Espresso with steamed soy or almond milk and a thin layer of foam. |
$8.00 |
| Cappucino Espresso with steamed almond or soy milk and lots of foam. |
$5.75 |
| Eating Utensils and Napkins | |
| Eating Utensils And Napkins In an effort to use less plasticware, please specify if you will be needing eating utensils and napkins. If you do not need any, please write none. Thanks! |
$0.00 |
| Special Menus | |
| Mango Shrimp Sweet and tangy homemade mango sauce with crispy shrimp, zucchini, red bell pepper, and onions. Served with brown rice and topped with shredded coconut. |
$26.25 |
| Fried Avocado Spring Roll 2 crispy fried roll filled with a homemade avocado cilantro lime mash. Served with chipotle aioli and salsa |
$13.75 |
| Enoki Mushroom And Shrimp Ceviche Vegan shrimp, enoki mushroom, clamato, onion, cilantro, orange juice, lime juice, oregano, tomato base ceviche. Served with corn ships |
$13.75 |
| Starters | |
| Fried Avocado Tacos Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla. Nut free, available in gluten free. (Tortillas are prepared on a common cooktop unless otherwise specified) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$13.75 |
| Supreme Nachos Organic corn chips, vegan cheese, house-made chili, romaine lettuce, tomatoes, jalapeño, guacamole. Nut free, gluten free, soy free. No more than two modifications. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$17.25 |
| Buffalo Lollipops Soy chicken drumstick, Buffalo sauce, and vegan Blue cheese made in house. Nut free, gluten free. (Not celiac friendly due to being prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$15.00 |
| Steamed Or Pan-Fried Dumplings Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$15.00 |
| Spinach Artichoke Dip Our signature spinach and artichoke dip served with tortilla chips. Nut free. Gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$13.75 |
| Crispy Brussels Sprouts Brussels sprouts fried in tempura batter, tossed in Mae Ploy sauce. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$13.75 |
| Spring Rolls 2 light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$9.25 |
| Crispy Wontons | $9.25 |
| Salads & Bowls | |
| Caesar Salad Crisp romaine, soy chicken, herbed croutons, our made-from-scratch Caesar dressing, and mushroom topping. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$18.25 |
| Nourishing Bowl Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado. Available nut free. Available gluten free. (Note: For celiac friendly option change dressing and remove roasted brussel sprouts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$21.75 |
| Dinner Entrees | |
| Pesto Pasta Broccoli, spinach, mushrooms, artichoke, and capers in a homemade walnut pesto sauce. Available gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$25.25 |
| Sesame Soy Chicken Crispy soy chicken, broccoli, mushrooms, onions, red bell pepper, zucchini, with a sweet and spicy garlic sauce served with a side of organic brown rice. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$26.25 |
| Spicy Pad Thai Noodles Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts. Gluten free. (For a celiac friendly option remove peanuts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$24.00 |
| Fettuccini Alfredo Cashew alfredo sauce, fettuccini pasta, shiitake mushroom, green beans, red pepper and asparagus. Served with garlic bread. Soy free, available gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$28.50 |
| Fiesta Enchilada Shredded vegan chicken in a savory enchilada sauce wrapped in a tortilla and topped with our apple-corn salsa and shredded lettuce. Nut free |
$25.25 |
| Orzo Eggplant Lasagna Baked portobello mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu Ricotta orzo pasta, and slow-roasted shallot marinara and grilled asparagus. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$23.00 |
| Bacon Burger Vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with house made thousand island sauce, accompanied by sweet potato fries. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$21.75 |
| Shrimp Tacos (3) Crispy vegan shrimp topped with carrots, red cabbage, and lettuce in a flour tortilla with a mango habanero glaze and chipotle aioli drizzle. Served with chips, and salsa. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$25.25 |
| Sides | |
| Side Of Sweet Potato Fries Nut free. Gluten free. (Not celiac friendly due to being prepared in our common fryer.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$5.75 |
| Bowl Of Chili Nut free. Gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$8.00 |
| Desserts | |
| Old-Fashioned Chocolate Cake | $10.50 |
| Raspberry Chocolate Mousse | $10.50 |
| Carrot Cake | $10.50 |
| Strawberry Shortcake | $10.50 |
| Seasonal Dessert | $10.50 |
| Beverages | |
| Panna Spring Water (500ml) Requires bottle opener– notify restaurant staff if you would like it opened. |
$5.75 |
| Pelligrino Sparkling Water (500ml) Requires bottle opener– notify restaurant staff if you would like it opened. |
$5.75 |
| Reed’s All-Natural Ginger Ale | $5.75 |
| Virgil’s Root Beer Requires bottle opener– notify restaurant staff if you would like it opened. |
$5.75 |
| Diet Coke Requires bottle opener– notify restaurant staff if you would like it opened. |
$3.50 |
| Mexican Sprite Requires bottle opener– notify restaurant staff if you would like it opened. |
$4.75 |
| Organic Apple Juice, Orange Juice Or Lemonade Organic juices. |
$4.75 |
| Mexican Coke Requires bottle opener– notify restaurant staff if you would like it opened. |
$4.75 |
| Celestial Seasonings Iced Tea Herbal, unsweetened iced tea brewed fresh in house. Flavor varies day to day. Always caffeine free. |
$5.75 |
| House Strawberry Lemonade | $7.00 |
| Pineapple Refresher Housemade Juice Pineapple, apple, cucumber and ginger. Made fresh in house. |
$9.25 |
| Hot Coffee and Tea | |
| Zen Tea Hot Tea | $5.75 |
| Colombian Coffee (Regular Or Decaf) All warm beverage items will be completed at the estimated time give in your order confirmation email. |
$3.50 |
| Espresso Shot of Espresso to go. |
$3.50 |
| Latte Espresso with steamed soy or almond milk and a thin layer of foam. |
$8.00 |
| Cappucino Espresso with steamed almond or soy milk and lots of foam. |
$5.75 |
| Kids Menu | |
| Kids Cheese Quesadilla chips and salsa |
$10.50 |
| Kids Pasta choose Marinara or Vegan Cheese Sauce, comes with broccoli and carrots. |
$11.50 |
| Kids Pizza Daiya cheese and marinara on pita bread |
$9.25 |
| Eating Utensils and Napkins | |
| Eating Utensils And Napkins In an effort to use less plasticware, please specify if you will be needing eating utensils and napkins. If you do not need any, please write none. Thanks! |
$0.00 |
| Starters | |
| Spring Rolls 2 light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$9.25 |
| Buffalo Lollipops Soy chicken drumstick, Buffalo sauce, and vegan Blue cheese made in house. Nut free, gluten free. (Not celiac friendly due to being prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$15.00 |
| Vegan Brunch | |
| Loaded Breakfast Burrito Tofu scramble, avocado, home fries, sausage, black beans, onions, vegan cheese, in a spinach tortilla topped with homemade chipotle sauce and served with sweet potato chips and house made salsa. Available gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$24.00 |
| Sesame Soy Chicken Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$24.00 |
| Avocado Toast Sunflower seed wheat toast topped with avocado guacamole, cilantro, sprouts and homefries. Served with a fruit cup and a side of kale tossed in balsamic dressing. Nut Free. Soy Free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$18.25 |
| Nourishing Bowl Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado. Available nut free. Available gluten free. (Note: For celiac friendly option change dressing and remove roasted brussel sprouts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$21.75 |
| Chicken & Waffles Our take on a classic southern breakfast staple. Homemade waffle topped with fried chicken seitan, mustard maple syrup topped with vegan whipped cream. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$21.75 |
| Tofu Benedict Grilled tofu, soy sausage, country-style home fries, steamed asparagus with homemade vegan hollandaise over an English muffin. Our brunch is made fresh for the day and is subject to availability. |
$20.75 |
| Bacon Burger Vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with house made thousand island sauce, accompanied by sweet potato fries. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$21.75 |
| Blueberry Pancakes Almond butter, maple syrup and blueberry coulis with vegan whipped cream. Available nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$20.75 |
| Chicken Biscuit Seitan chicken with a sweet orange jalapeño marmalade in our homemade biscuit, side of home fries, kale salad, and tofu scramble. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$23.00 |
| Salads & Bowls | |
| Nourishing Bowl Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado. Available nut free. Available gluten free. (Note: For celiac friendly option change dressing and remove roasted brussel sprouts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$21.75 |
| Brunch Sides | |
| Biscuit | $8.00 |
| Home Fries | $4.75 |
| Soy Sausage | $4.75 |
| Tofu Scramble | $5.75 |
| Waffle | $9.25 |
| Pancake | $9.25 |
| Side Of Kale Kale tossed in balsamic dressing. Gluten Free. Soy Free. Nut Free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) |
$5.75 |
| Sauces | $1.50 |
| Desserts | |
| Carrot Cake | $10.50 |
| Old-Fashioned Chocolate Cake | $10.50 |
| Raspberry Chocolate Mousse | $10.50 |
| Chocolate Ganache Gluten-free. (Allergen notice: We are a common kitchen and cannot guarantee there is no risk of cross contamination. Please note any allergies so that we may serve you as carefully as possible.) |
$9.75 |
| Strawberry Shortcake | $10.50 |
| Beverages | |
| Celestial Seasonings Iced Tea Herbal, unsweetened iced tea brewed fresh in house. Flavor varies day to day. Always caffeine free. |
$5.75 |
| Panna Spring Water (500ml) Requires bottle opener– notify restaurant staff if you would like it opened. |
$5.75 |
| Pelligrino Sparkling Water (500ml) Requires bottle opener– notify restaurant staff if you would like it opened. |
$5.75 |
| Reed’s All-Natural Ginger Ale | $5.75 |
| Virgil’s Root Beer Requires bottle opener– notify restaurant staff if you would like it opened. |
$5.75 |
| Diet Coke Requires bottle opener– notify restaurant staff if you would like it opened. |
$3.50 |
| Mexican Sprite Requires bottle opener– notify restaurant staff if you would like it opened. |
$4.75 |
| Organic Apple Juice, Orange Juice Or Lemonade Organic juices. |
$4.75 |
| Pineapple Refresher Housemade Juice Pineapple, apple, cucumber and ginger. Made fresh in house. |
$9.25 |
| House Strawberry Lemonade | $7.00 |
| Mexican Coke Requires bottle opener– notify restaurant staff if you would like it opened. |
$4.75 |
| Hot Coffee and Tea | |
| Zen Tea Hot Tea | $5.75 |
| Colombian Coffee (Regular Or Decaf) All warm beverage items will be completed at the estimated time give in your order confirmation email. |
$3.50 |
| Espresso Shot of Espresso to go. |
$3.50 |
| Latte Espresso with steamed soy or almond milk and a thin layer of foam. |
$8.00 |
| Cappucino Espresso with steamed almond or soy milk and lots of foam. |
$5.75 |
… View more
Contact Cafe Sunflower Buckhead
Address: 2140 Peachtree Rd NW, Atlanta, GA 30309
Phone: (404) 352-8859
Website: http://www.cafesunflower.com/
Hours
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9PM |
| Saturday | 11:30AM–2:30PM, 5–9PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 5–9PM |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
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