Intimate Italian cafe set in a converted home with dining inside or in 2 outdoor courtyards.
4.4 – 419 reviews $$ • Italian restaurant
Menu
| Menu – Most Popular | |
| Antipasto An assortment of the chef’s daily selection of appetizers. |
$14.00 |
| Fried Cheese Ravioli Appetizer Fried ravioli with a side of marinara. |
$14.00 |
| Saltimbocca Alla Romana Thinly pounded veal with prosciutto, spinach, sage, and marsala wine. |
$25.00 |
| Penne Arabiata With Sausage Penne tossed in our own spicy marinara red sauce with peas and Italian sausage. |
$22.00 |
| Penne Alla Vodka With Italian Sausage. Penne tossed in a vodka cream sauce with peas and Italian sausage. |
$22.00 |
| Menu – Antipasti (Appetizers) | |
| Antipasto An assortment of the chef’s daily selection of appetizers. |
$14.00 |
| Calamari Fritti Tender pieces of seasoned fried calamari. |
$14.00 |
| La Caprese Buffalo mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil. |
$10.00 |
| Vongole Posillipo Steamed clams with fresh tomatoes, basil, and herbs. |
$14.00 |
| Bruschetta Trastevere Toasted ciabatta bread topped with chopped tomatoes, garlic, extra virgin olive oil, and fresh basil. |
$10.00 |
| Cozze Santa Lucia Mussels sauteed in a white wine and garlic sauce. |
$14.00 |
| Portobello Ripieno Portobello mushrooms stuffed with meat sauce and roasted red peppers then topped with mozzarella. Served in a marinara sauce. |
$11.00 |
| Fried Cheese Ravioli Appetizer Fried ravioli with a side of marinara. |
$14.00 |
| Menu – Desserts | |
| Cannoli Italian pastry filled with sweet ricotta cream and chocolate chips. |
$8.00 |
| Tiramisu | $8.00 |
| Cheesecake American cheesecake made with cream cheese and topped with a mixed berry sauce. |
$8.00 |
| Chocolate Cake | $8.00 |
| Menu – Beverages | |
| Pellegrino Sparkling water |
$6.00 |
| Soda Canned. |
$3.00 |
| Gatorade | $1.99 |
| Cool Blue Gatorade | $1.99 |
| Green Apple Gatorade | $1.99 |
| Menu – Salads and Soup | |
| Bowl Of Crab And Corn Bisque A light cream soup consisting of lump crab meat and corn. |
$12.00 |
| Insalata Cesare Crisp romaine lettuce tossed with own Caesar dressing and fresh baked croutons. |
$6.00 |
| Insalata Di Spinaci Spinach salad with walnuts, tomatoes, and sliced mushrooms tossed with a dressing of Gorgonzola cheese, oil, and balsamic vinaigrette. |
$12.00 |
| Insalata Di Rucola Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of Gorgonzola cheese, oil, and balsamic vinaigrette. |
$12.00 |
| Insalata Trastevere Crisp romaine lettuce tossed with our own house dressing, tomatoes, red onions, and shaved carrots. |
$6.00 |
| Menu – Pesce (Fish) | |
| Salmone Fresh salmon filet. |
$26.00 |
| Salmone Picatta Salmon sauteed in white wine, lemon, and capers. |
$27.00 |
| Calamari E Gamberi Fra Diavolo Calamari and shrimp sauteed in spicy red sauce and tossed with linguine. |
$27.00 |
| Zuppa Di Pesce Alla Romana An assortment of fresh shrimp, scallops, fish, mussels, clams, and calamari in a seafood broth combined with tomato sauce. Served over a bed of capellini pasta. |
$28.00 |
| Talapia Piccata Fresh talapia sautéed in a white wine lemon butter sauce with capers. |
$27.00 |
| Menu – Pasta | |
| Eggplant Parmigiana Thinly sliced eggplant baked in marinara sauce and topped with melted mozzarella cheese. Served on a bed of linguine. |
$18.00 |
| Gnocchi Ai Quattro Formaggi Homemade potato gnocchi served in a cream and cheese sauce consisting of Gorgonzola, parmigiana, goat, and fresh mozzarella. |
$20.00 |
| Linguine Alle Vongole Linguine with fresh clams steamed in our own broth with garlic, fresh parsley, extra virgin olive oil, and a touch of red pepper. |
$22.00 |
| Penne Alla Vodka Penne and salmon in a vodka cream sauce. |
$19.00 |
| Spaghetti All’Amatriciana Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and pancetta. |
$17.00 |
| Paghetti Alla Carbonara Spaghetti served in a sauce consisting of eggs, pecorino romano cheese, and pancetta. |
$17.00 |
| Tortellini Alla Trastevere Tri-colored tortellini pasta tossed in a white wine cream sauce with peas, onions, and pancetta. |
$20.00 |
| Fettuccine Alfredo Fettuccine tossed in a creamy Parmigiano Reggiano cheese sauce. |
$18.00 |
| Lasagna Homemade sheets of pasta layered over meat sauce, ricotta, mozzarella cheese, and baked in marinara sauce. |
$19.00 |
| Penne Al Gorgonzola Penne tossed with assorted mushrooms, chicken strips, and roasted red peppers in a Gorgonzola cream sauce. |
$19.00 |
| Ravioli All Aragosta Ravioli stuffed with lobster meat and served in a vodka cream sauce. |
$23.00 |
| Spaghetti Alla Bolognese Spaghetti served in a hearty meat sauce and Parmigiana Reggiano. |
$18.00 |
| Spaghetti Con Polpetto Spaghetti served with homemade meatballs and marinara sauce. |
$18.00 |
| Capellini Alla Boscaiola Angel hair pasta tossed with peas and bacon served in a cream sauce. |
$18.00 |
| Penne Alla Vodka With Italian Sausage. Penne tossed in a vodka cream sauce with peas and Italian sausage. |
$22.00 |
| Penne Arabiata With Sausage Penne tossed in our own spicy marinara red sauce with peas and Italian sausage. |
$22.00 |
| Menu – Carne (Meat) | |
| Filetto Ai Funghi 8 oz. Black angus filet mignon sauteed with fresh mushrooms, brandy, and finished with a touch of demi-glaze. |
$30.00 |
| Pollo Alla Mediterranea Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese. |
$21.00 |
| Pollo Formaggio Chicken breast in white wine sauce topped with asparagus and mozzarella cheese. |
$21.00 |
| Pollo Marsala Chicken breast thinly pounded and sauteed in a marsala wine sauce with assorted mushrooms. |
$20.00 |
| Saltimbocca Alla Romana Thinly pounded veal with prosciutto, spinach, sage, and marsala wine. |
$25.00 |
| Vitello Scaloppine Marsala Thinly pounded veal sauteed in a marsala wine sauce with assorted mushrooms. |
$23.00 |
| Filetto Di Maiale Pork tenderloin medallions in a rosemary white wine cream sauce with spinach and mushrooms. |
$22.00 |
| Pollo Alla Parmigiana Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese. |
$20.00 |
| Pollo Francese Thinly pounded chicken breast battered in egg and sauteed in white wine, butter, and lemon. |
$20.00 |
| Pollo Picatta Chicken breast thinly pounded and sauteed in white wine, lemon, and capers. |
$20.00 |
| Vitello Alla Parmigiana Thinly pounded breaded veal scaloppini topped with marinara sauce and melted mozzarella cheese. |
$22.00 |
| Vitello Scaloppine Piccata Thinly pounded veal sauteed in white wine, lemon, and capers. |
$23.00 |
… View more
Contact Café Trastevere Italian Restaurant
Address: 825 N Magnolia Ave, Orlando, FL 32803
Phone: (407) 839-0235
Hours
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
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