Eclectic fare & global wines are served amid a rustic space with high ceilings & exposed brick.
3.9 – 1 reviews $$ • Eclectic restaurant
Menu
| Snacks & Shares | |
| Oysters East and west coast selections / mignonette |
$4.00 |
| A Good Pickle | $1.00 |
| Antipasto / Creminelli dry-cured italian sausages. Prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, marinated mushrooms, fire-roasted artichokes, balsamic onions, baby mozzarella, grilled sweet peppers and olives. |
$17.00 |
| Calamari Fritti , Peruvian aji amarillo dip |
$10.00 |
| Goat Cheese Adriatica / Fig conserve, toasted hazelnuts |
$9.00 |
| Fried Moroccan Chickpeas / Cumin, ginger, cayenne and paprika |
$4.00 |
| Parmesan And Rosemary Pommes Frites Both are served with house made ketchup and spicy mayonnaise |
$4.00 |
| Bread , Zingerman’s artisanal bread, herbed butter |
$2.00 |
| Olives , Our own olive mix with muddled figs and sun dried tomatoes. |
$3.00 |
| Smalls | |
| Lobster Salad On Avocado / Chive – tarragon sauce, butter lettuce and capers |
$19.00 |
| Tuna Tartare / Hawaiian ahi tuna, avocado, fried shallots, and pea shoots, soy-yuzu vinaigrette, crostini |
$16.00 |
| Blue Crab Cakes / Spicy smoky paprika aioli, citrus chutney, sweet peppers, spices |
$17.00 |
| Smoked Salmon Bruschetta / Durham’s tracklements cold smoked highland salmon, horseradish cream, capers and fresh dill |
$15.00 |
| Mussels Fado / Steamed in white wine with spicy chorizo sausage, and garlic |
$16.00 |
| Mussels Verde / Steamed in turkish raki with garlic-butter, fennel, and parsley |
$16.00 |
| Moroccan Octopus / Sautéed, lemon-garlic marinade, olive tapenade, lemon saffron aioli |
$14.00 |
| Shrimp Taco / Spicy miso, sliced mango, guacamole, crema, cilantro sauce, valentina mexican hot sauce |
$6.00 |
| Adana Lamb Kofte / Tomato-eggplant conserve, yoghurt, pickled red onions |
$12.00 |
| Spicy Sambal Grilled Chicken Skewers / Vindaloo almond-butter sauce |
$8.00 |
| Kumato Insalata Caprese / Mozzarella di buffalo campagna, tuscan olive oil, fresh basil, sea salt, cracked black pepper |
$13.00 |
| Classic Iceberg Wedge With Creamy Stilton Dressing / Crisped warm benton’s bacon, red onions, sweet cherry tomatoes |
$10.00 |
| Kale Salad With Lemon, Serrano Chilies And Mint / Dijon mustard dressing, parmigiano reggiano |
$10.00 |
| Market Greens / Organic mesclun, fresh herbs and fennel, turkish vinaigrette |
$7.00 |
| Emile’s Arugula / Stilton cheese, honey glazed walnuts, nectarine, sherry-walnut oil vinaigrette |
$12.00 |
| Salmon Burger / Sautéed, red chile – honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion, pommes frites/ |
$17.00 |
| Classic Kobe Burger / Snake river farms american kobe beef, fresh arugula, tomato, and caramelized onion, house made ketchup and spicy mayonnaise, pommes frites |
$15.00 |
| Pasta | |
| Spaghetti And Meatballs / Zola’s famous meatballs simmered in marinara sauce |
$18.00 |
| Lemon Tagliarini / Asparagus coins, snap peas, roasted cherry tomato |
$17.00 |
| Penne In Slow-Cooked Chianti Sauce With Sweet Italian Sausage Mellowed with cream, parmigiano reggiano, green sweet peas |
$19.00 |
| Cavolo Nero / Farfalle, kale pesto, roasted cherry tomato, toasted pine nuts |
$14.00 |
| Mains | |
| Whole Fish In Parchment / Branzino, asian chili-garlic marinade, jasmine rice, sautéed baby bok choi in ginger and sesame oil |
$31.00 |
| Flat-Iron Steak / Dry rub in our spice mix, grilled, chimichurri sauce, sautéed spinach, roasted yukon gold potatoes |
$26.00 |
| Brick Roasted Chicken / Lemon garlic sauce, half a free-range chicken rubbed in fresh herbs, braised leeks and grilled asparagus, garlic mashed potatoes |
$27.00 |
| Filet Mignon Red Wine And Port Glaze / Roasted portabella mushrooms, yukon gold mashed potatoes, sautéed sugar snap peas |
$34.00 |
| Seared Hawaiian Ahi Tuna / Sashimi-grade, black sesame seed crust, wasabi butter, sugar snap peas, pea shoots, coconut-cilantro rice |
$34.00 |
| Bodrum Shrimp With Raki / Turkish style casserole with sea of cortez shrimp, tomato sauce, roasted feta and kalamata olives |
$26.00 |
| Grilled Double Lamb Chops “A La Turque” / Marinated with fresh mint, oregano and garlic, roasted yukon gold potatoes, catalan-style spinach with golden raisins and marcona almonds |
$34.00 |
| Bistro Steak Frites / Black angus ny strip, hand rubbed with fresh sage, rosemary and thyme, truffled pommes frites with parmesan |
$33.00 |
| Fillet Of Faroe Island Salmon / Sautéed, butter-braised leeks, beurre nantais |
$26.00 |
| Kecap Manis Black Pepper Tofu / Sautéed in ginger, chilies, shallots and spring onion, nested on jasmine rice |
$24.00 |
| Zola Specials – Specialty Drinks | |
| Tahini Matcha Latte Japanese matcha tea, tahini, maple syrup, vanilla, almond milk |
$7.00 |
| Zola Specials – French Press Pot Coffee And Tea | |
| Corsica Dark roast, specialty south american blend cupping notes chocolate, red wine, spices |
$12.75 |
| Fishtown Medium roast cupping notes – bergamot, stone fruit, caramel |
$12.75 |
| China Lapsang Souchong Smoky organic black tea from fujian province |
$12.75 |
| Zola Specials – Boozy | |
| Japanese Autumn Suntory toki japanese whiskey, kapnick farms apple cider, cinnamon – served hot or iced |
$14.00 |
| Pamplemousse Paloma Tequila blanco, fresh-squeezed grapefruit juice, crème de pamplemousse |
$12.00 |
| Zola’s Spiked Hot Chocolate Callebaut chocolate ganache, averna amaro, house made marshmallow |
$14.00 |
| Pear Of Aces Cachaca rum, st. George spiced pear liqueur, house cinnamon syrup, angostura bitters, lemon |
$13.00 |
| Zola Specials – Brunch | |
| French Toast With Mascarpone And Caramelized Apples Kapnick farm apples, candied walnuts, whipped cream |
$20.00 |
| Roasted Wild Mushroom Toast With Avocado And Poached Egg Thyme, garlic, marsala and urfa pepper |
$17.00 |
| Coffee & Espresso | |
| Latte Macchiato A small cup of steamed milk “marked” with a shot of espresso |
$4.25 |
| Café Mocha Espresso, callebaut chocolate and steamed milk. Topped with whipped cream on request. |
$4.85 |
| Cortado A spanish style espresso drink made with a shot of espresso that is cut with a small amount of steamed milk. |
$3.95 |
| Espresso Borgia An espresso topped with whipped cream and orange zest. |
$4.25 |
| Cappuccino Espresso, steamed milk, and lots of thick silky foam. |
$4.35 |
| Café Latte A shot of espresso with steamed milk & a touch of silky foam. |
$4.35 |
| Americano A shot of espresso blooming in hot filtered water. |
$3.75 |
| Espresso Macchiato The official drink of the coffee cognoscenti: an espresso “marked” with a dollop of wet, silky milk foam. |
$3.65 |
| Reveille The essential morning drink – zola’s house coffee with a shot of espresso. |
$3.90 |
| Traditional Coffee W/ free refills a shade-grown, organic and fair trade medium roast from la colombe. A balanced blend of coffees from brazil, columbia, ethiopia, and mexico make a robust and full-bodied cup. |
$4.50 |
| Café Au Lait Zola’s own coffee blend with steamed milk. |
$5.50 |
| Turkish Coffee The best in town! Served with turkish delight. |
$4.95 |
| David’s Moroccan Coffee Very finely ground coffee with cardamom, mint and a side of toasted almonds. |
$5.95 |
| Espresso Toscano espresso, roasted & blended in the northern italian style. |
$3.50 |
| Assorted Breads & Pastries | |
| Zingerman’s Coffee Cake Choose between lemon poppy or sour cream walnut |
$4.95 |
| Assorted Zingerman’s Bagels | $3.75 |
| Pastries & Preserves Basket A basket of fresh bread and a pastry served with preserves, farm butter and accompanied with your choice of coffee or tea. |
$12.50 |
| Assorted Breads & Pastries – Croissant Shop Pastries | |
| Butter Croissant | $4.25 |
| Almond Croissant | $4.95 |
| Chocolate Croissant | $4.75 |
| Cinnamon Roll | $5.25 |
| Assorted Breads & Pastries – Zingerman’s Muffins And Scones | |
| Muffins | $3.25 |
| Cheddar Herb Scone | $3.25 |
| Assorted Breads & Pastries – Fresh Bread | |
| Fresh Zingerman’s Bakehouse Bread | $1.75 |
| Ed’s Cinnamon Raisin Bread Side |
$3.25 |
| Wolferman’s English Muffin | $2.25 |
| Sweets | |
| Zola’s Seasonal Cheesecake | $7.95 |
| Daily Dessert Selection Ask your server for today’s specialty |
|
… View more
Order and Reservations
Reservations: exploretock.comopentable.com
Contact Café Zola
Address: 112 W Washington St, Ann Arbor, MI 48104
Phone: (734) 769-2020
Website: http://www.cafezola.com/
Hours
| Saturday | 8AM–11PM |
| Sunday | 8AM–10PM |
| Monday | 8AM–10PM |
| Tuesday | 8AM–10PM |
| Wednesday | 8AM–10PM |
| Thursday | 8AM–10PM |
| Friday | 8AM–11PM |
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