Caffe Abbracci Menu Prices

Refined decor featuring Italian glasswork sets off a menu of upscale pasta, seafood & meat dishes.

  4.6 – 668 reviews  $$ • Italian restaurant

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Menu

Menu – Appetizers
Parma Prosciutto And Burrata
Mozzarella burrata topped with old balsamic glaze.
$24.50
Tuna Tartare
Diced avocado pear, oil marinated red bell peppers, and avocado oil.
$19.00
Mozzarella Caprese
Vine ripe tomatoes, fresh basil, extra virgin oil.
$16.50
Tuna Carpaccio
Fresh herbs, shredded celeriac, Parmesan slivers, and truffle oil.
$18.00
Eggplant Rollatini
Baby eggplants and roasted with ricotta, mozzarella, and a zesty marinara sauce.
$16.00
Salmon Carpaccio
Marinated in fresh grapefruit, orange juice, olive oil, coriander, fennel, and capers.
$17.00
Beef Carpaccio
Parmesan slivers, olive oil mustard dressing, red radicchio, and arugula.
$18.00
Bocconcino Baci
Oven baked rustic bread topped with mozzarella and porcini sauce.
$17.00
Caesar Salad
Parmesan silvers and herbed croutons.
$14.00
Caesar Salad W/ Chicken $28.00
Tre Gusti Salad
Arugula, radicchio, enchive, and tomatoes.
$14.00
Soup Of The Day $8.00
Menu – Pasta
Tortellini “Tatiana”
Asiago cheese, stewed pear, and prosecco pink sauce.
$24.00
Agnolotti “Katerina”
Filled with spinach and ricotta cheese, brown butter, and fresh sage.
$24.00
Rigatoni Amatriciana
Tomato sauce, caramelized onions, and Italian pancetta.
$24.00
Penne Della Nonna
Eggplant, basil, dry, ricotta, and marinara sauce.
$24.00
Black Lobster Ravioli
Maine lobster with a light cognac lobster sauce.
$26.00
Fettuccine Traditional Bolognese
Traditional meat sauce.
$25.00
Linguine With Clams
Littleneck clams, toasted sliced garlic, white wine, and fresh Italian parsley.
$28.00
Classic Lasagna Bolognese $26.00
Capellini – Angel Hair
Fresh tomato, marinara sauce, and fresh basil.
$21.00
Cannelloni Baci
A long time favorite.
$26.00
Risotto Porcini Mushrooms
Mushrooms with truffle oil.
$33.00
Menu – Seafood
Sea Bass “Portofino”
Pan seared in almond flour, dry apricot, lime mustard reduction, and green lima beans.
$41.00
Red Snapper Al Cartoccio
Baked in parchment paper, white wine reduction, tomato sauce, fresh herbs, and brochette tomatoes.
$39.00
Norwegian Salmon
Pan seared, white wine, and champagne mustard sauce.
$34.00
Branzino
Pan seared, topped with a reduction of Italian sparkling beverage, basil and fresh orange juice
$39.00
Grilled Langostino
Drizzled with fresh herbs and old balsamic vinaigrette.
$42.50
Menu – Entrees
Chicken Breast “Genovese”
Pan seared, white wine, pesto, chopped sun-dried tomatoes
$29.00
Veal “Milanese”
Large breaded veal scaloppini.
$37.00
Veal Scaloppine “Porcini”
Porcini mushrooms, brandy, and a touch of cream.
$35.50
Colorado Baby Lamb Chops
Pan seared red wine reduction, Montmorency cherries, and caramelized onions.
$46.00
Veal Scaloppine “Piccata”
Fresh lemon juice and capers.
$35.50
Filet Mignon (10 Oz)
Center cut and dry aged served au jus.
$56.00
Veal Chop (14 Oz)
Grilled center cut, fresh sage, and veal sauce.
$50.00
Chicken Breast Parmigiana $32.00
Veal Parmigiana $39.50
Menu – Desserts
Napoleon
Layers of puff pastry filled with whipped vanilla cream.
$13.00
Torta Della Nonna
Citrus cream sake with pine nuts and lemon coulis.
$12.50
Tiramisu
Layers of ladyfingers soaked in espresso with whipped cream, mascarpone cheese, and drizzled with dark chocolate.
$13.00
Fresh Berries Zabaglione $13.50
Menu – Drinks
Coca-Cola $3.00
Diet Coke $3.00
Bottled Italian Water Still 1L $5.00
Bottled Italian Water Sparkling 1L $5.00

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Order and Reservations

Reservations: opentable.com

Contact Caffe Abbracci

Address: 318 Aragon Ave, Coral Gables, FL 33134

Phone: (305) 441-0700

Website: http://www.caffeabbracci.com/

Hours

Thursday 11:30AM–3:30PM, 6–10:30PM
Friday 11:30AM–3:30PM, 6–11PM
Saturday 6–11PM
Sunday 6–10:30PM
Monday 11:30AM–3:30PM, 6–10:30PM
Tuesday 11:30AM–3:30PM, 6–10:30PM
Wednesday 11:30AM–3:30PM, 6–10:30PM

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