Welcoming cafe features gourmet Italian-American fare, a robust wine list, desserts & patio seating.
4.3 – 753 reviews $$$ • Italian restaurant
Menu
| Brunch | |
| Crepes | |
| Lemon Ricotta Raspberry coulis, mascarpone whipped cream. |
$12.99 |
| Shrimp, Tomato and Crab Shrimp sauteed with crab, baby leaf spinach and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers. |
$14.99 |
| Pulled Pork and Mushroom Pulled pork, sautéed exotic mushrooms, porcini béchamel, applewood smoked bacon and ricotta. |
$14.99 |
| Crepes a la Bacio Fresh Parisian house-crafted street crepes served warm with chocolate hazelnut spread and powered sugars. |
$12.99 |
| Banana-Hazelnut French Crepes Fresh Parisian house-crafted street crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. |
$14.99 |
| Small Plates | |
| Charcuterie Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini, and grissini. |
$15.75 |
| Artisan Cheese Chef’s daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots. |
$14.00 |
| Crispy Calamari Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers. |
$12.75 |
| Paella | |
| Paella Espagnola A Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers and onions. |
$18.99 |
| French Toast & Pancakes | |
| Crème Brûlée French Toast French Brioche dipped in creme brulée Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse and toasted almonds. |
$14.99 |
| Stuffed French Toast French Brioche dipped in a crème brûlée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce. |
$14.99 |
| Smoked Salmon Pancake Lemon ricotta Pancake with smoked salmon and sliced red onion capers. |
$13.99 |
| Salads | |
| Kale and Butternut Squash Baby kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette. |
$12.99 |
| Classic Caesar Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano. |
$10.99 |
| Spinach and Manchego Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and pancetta vinaigrette. |
$11.99 |
| Mixed Greens Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds. |
$10.99 |
| Artisan Pizza | |
| Classico Tomato sauce, fresh mozzarella, basil. |
$10.49 |
| Sliced Pear and Gorgonzola Baby arugula, fig puree and gorgonzola crumbles. |
$12.49 |
| Pesto Margarita Fresh Mozzarella, sliced tomatoes and fresh basil pesto. |
$12.49 |
| Campagnola Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers. |
$13.99 |
| Truffled Mushroom Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina and béchamel sauce. |
$11.99 |
| Giovani Bianca Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta. |
$11.99 |
| Omelets | |
| Lejon Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce |
$12.99 |
| Campagnola Our take on the Western – Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella |
$11.99 |
| Tomato Brie and Spinach Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney |
$12.49 |
| Panini | |
| Roasted Turkey & Brie Sliced apple, honey mustard, lettuce and tomatoes |
$12.49 |
| Pulled Pork & Gouda Tender pulled pork, apricot-onion jam, smoked gouda cheese and sweet potato fries |
$12.49 |
| Basil Pesto Chicken Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce |
$12.49 |
| Applewood Burger Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato |
$15.99 |
| Eggplant Caprese Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil. |
$10.99 |
| Italiano Soppressata, prosciutto di Parma, salami, melted provolone and herb-sherry vinaigrette |
$12.99 |
| Prosciutto and Fig Sliced prosciutto di Parma, fig puree, melted gorgonzola crumbles, sliced Roma tomatoes and baby arugula. |
$12.99 |
| Entrees & House – Crafted Pastas | |
| Lump Crab and Shrimp Lump crab and sautéed shrimp served in our signature ‘crab rosa’ sauce over house crafted capellini pasta |
$20.75 |
| Maple Roasted Salmon Rosemary maple glaze, roasted asparagus and wild rice. |
$23.99 |
| Fettucini Cacio e Pepe House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper. |
$14.75 |
| Poached Eggs | |
| Eggs Benedict with Canadian Bacon |
$14.99 |
| Eggs Aragosta with Lobster |
$16.99 |
| Eggs Mignon with Sautéed Filet Mignon Tips |
$15.99 |
| Eggs Caprese with fresh Mozzarella, sliced Roma Tomatoes |
$13.99 |
| Soup | |
| French Onion au Gratin | $6.00 |
| Featured Soup | $7.00 |
| Lamb Stew | $7.00 |
| Sides | |
| Pancetta Apple Roasted Brussels Sprouts | $8.00 |
| Roasted Vegetable Hash | $5.00 |
| Grilled Asparagus | $8.00 |
| Broccoli Rabe | $9.00 |
| Sauteed Exotic Mushrooms | $8.00 |
| Pan Herb Roasted Potatoes | $4.00 |
| Crispy Applewood Smoked Bacon | $4.00 |
| Toast and Jam Toasted English Muffin or Wheat Toast. |
$2.00 |
| English Muffin with Sliced Avocado | $8.00 |
| Sweet Potato Fries Served with truffled honey. |
$8.00 |
| Parmigiano Truffle Fries Roasted red pepper ketchup. |
$8.00 |
| Lunch | |
| Small Plates | |
| Charcuterie Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini, and grissini |
$15.75 |
| Bruschetta Diced plum tomatoes, red onions, and sweet basil tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with fresh burrata. |
$8.75 |
| Broccoli Rabe and Sausage Stromboli Mozzarella cheese and tomato-dipping sauce. |
$10.75 |
| Artisan Cheese European hand-crafted market cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots. |
$14.00 |
| Crispy Calamari Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers. |
$12.75 |
| Pancetta Roasted Mussels Prince Edward Island Mussels – wood-fire roasted, served with tomato basil sauce, crushed red pepper and roasted garlic bread. |
$12.75 |
| Chianti Braised Veal Short Rib Sautéed Kennett Square mushrooms, crispy polenta, chianti pan jus and onion straws. |
$12.75 |
| Roastic Garlic Hummus Roasted red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread. |
$11.75 |
| Artisan Pizza | |
| Classico Tomato sauce, fresh mozzarella, basil |
$10.49 |
| Sliced Pear and Gorgonzola Baby arugula, fig puree and gorgonzola crumbles. |
$12.49 |
| Pesto Margarita Fresh Mozzarella, sliced tomatoes and fresh basil pesto. |
$12.49 |
| Campagnola Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers |
$13.99 |
| Truffled Mushroom Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina and béchamel sauce. |
$11.99 |
| Giovani Bianca Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta. |
$11.99 |
| Salads | |
| Classic Caesar Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano |
$10.99 |
| Spinach and Manchego Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and pancetta vinaigrette. |
$11.99 |
| Kale and Butternut Squash Baby kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette. |
$12.99 |
| Roasted Beets Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic. |
$11.99 |
| Mixed Greens Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds |
$10.99 |
| Panini | |
| Roasted Turkey & Brie Sliced apple, honey mustard, lettuce and tomatoes |
$12.49 |
| Pulled Pork & Gouda Tender pulled pork, apricot-onion jam, smoked gouda cheese and sweet potato fries. |
$12.49 |
| Basil Pesto Chicken Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. |
$12.49 |
| Applewood Burger Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato |
$15.99 |
| Eggplant Caprese Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil. |
$10.99 |
| Italiano Soppressata, prosciutto di Parma, salami, melted provolone and herb-sherry vinaigrette |
$12.99 |
| Prosciutto and Fig Sliced prosciutto di Parma, fig puree, melted gorgonzola crumbles, sliced Roma tomatoes and baby arugula. |
$12.99 |
| House – Crafted Pastas | |
| Roasted Butternut Squash ‘Mezzalune’ House-crafted ‘half-moon’ ravioli stuffed with roasted butternut squash and served in a sage brown butter sauce with toasted pine nuts. |
$14.75 |
| Tenderloin Tip Tortellini Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with sautéed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce. |
$21.75 |
| Frutti di Mare Broiled lobster tail, shrimp, littleneck clams, Prince Edward Island mussels and calamari, sautéed with garlic and crushed red pepper served over house-crafted squid-ink fettuccini in our white wine sauce. |
$22.75 |
| Lump Crab and Shrimp Capellini Lump crab and sautéed shrimp served in our signature ‘crab rosa’ sauce over house crafted capellini pasta |
$20.75 |
| Lobster and Shrimp Gnocchi House-crafted ricotta gnocchi served in our smoked gouda and mozzarella cream sauce with butter poached lobster, sautéed shrimp, roasted shallots and roasted red peppers. |
$21.75 |
| Ravioli del Giorno Daily preparation of house-crafted ravioli with coordinating sauce |
$17.99 |
| Fettucini Cacio e Pepe House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper |
$14.75 |
| Soup | |
| French Onion au Gratin | $6.00 |
| Featured Soup | $7.00 |
| Lamb Stew | $7.00 |
| Sides | |
| Pancetta Apple Roasted Brussels Sprouts | $8.00 |
| Sautéed Exotic Mushrooms | $8.00 |
| Grilled Asparagus | $8.00 |
| Broccoli Rabe | $9.00 |
| Sweet Potato Fries Served with truffled honey. |
$8.00 |
| Parmigiano Truffle Fries Roasted red pepper ketchup. |
$8.00 |
| Dinner | |
| Artisan Pizza | |
| Classico Tomato sauce, fresh mozzarella, basil. |
$14.00 |
| Sliced Pear and Gorgonzola Baby arugula, fig puree and gorgonzola crumbles. |
$16.00 |
| Pesto Margarita Fresh Mozzarella, sliced tomatoes and fresh basil pesto. |
$15.00 |
| Campagnola Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers |
$19.00 |
| Truffled Mushroom Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina cheese and béchamel sauce. |
$16.00 |
| Giovani Bianca Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta. |
$16.00 |
| Small Plates | |
| Charcuterie Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini, and grissini |
$15.75 |
| Bruschetta Diced plum tomatoes, red onions and sweet basil tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with fresh burrata. |
$10.00 |
| Broccoli Rabe and Sausage Stromboli Mozzarella cheese and tomato-dipping sauce. |
$10.75 |
| Artisan Cheese European hand-crafted market cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots. |
$14.00 |
| Steamed Littlenecks Limoncello-caper broth, heirloom tomatoes, fresh basil, grilled foccacia. |
$12.75 |
| Antipasti Grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers. |
$13.75 |
| Crispy Calamari Limoncello-caper broth, heirloom tomatoes, fresh basil, grilled foccacia. |
$12.75 |
| Pancetta Roasted Mussels Prince Edward Island Mussels – wood-fire roasted, served with tomato basil sauce, crushed red pepper and roasted garlic bread. |
$12.75 |
| Chianti Braised Veal Short Rib Sautéed Kennett Square mushrooms, crispy polenta, Chianti pan jus and onion straws. |
$12.75 |
| Roasted Garlic Hummus Roasted red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread. |
$11.75 |
| Entrées | |
| Chicken al Mattone Lemon-garlic roasted chicken, roasted cipollini onions, roasted butternut squash, pan sauce and sautéed broccoli rabe. |
$27.75 |
| Porcini Roasted Pork Tenderloin Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce |
$27.75 |
| Grilled Center Cut Filet Mignon Madeira veal demi glace, truffle compound butter, aged cheddar mashed potatoes, pancetta and apple roasted Brussels sprouts. |
$36.75 |
| Surf and Turf with 6-ounce lobster tail. |
$49.75 |
| Veal Chop Sixteen-ounce French cut Veal Rib chop, wrapped in prosciutto di Parma and Parmigiano, served with red wine veal demi glace, rosemary mashed potatoes, roasted butternut squash, sautéed baby spinach and Kennett Square mushrooms. |
$39.75 |
| Maple Roasted Salmon Rosemary maple glaze, roasted asparagus and wild rice. |
$27.75 |
| Herb de Provence Roasted Rack of Lamb Caramelized fennel demi glace, herb roasted fingerling potatoes and wilted spinach. |
$41.75 |
| Salads | |
| Classic Caesar Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano |
$7.00 |
| Spinach and Manchego Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and pancetta vinaigrette. |
$7.00 |
| Kale and Butternut Squash Baby Kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette. |
$7.00 |
| Roasted Beets Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic. |
$7.00 |
| Mixed Greens Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds |
$7.00 |
| House – Crafted Pastas | |
| Frutti di Mare Broiled lobster tail, shrimp, littleneck clams, Prince Edward Island mussels and calamari, sautéed with garlic and crushed red pepper served over housecrafted squid-ink fettuccini in our white wine sauce. |
$28.00 |
| Roasted Butternut Squash ‘Mezzalune’ House-crafted ‘half-moon’ ravioli stuffed with roasted butternut squash and served in a sage brown butter sauce with toasted pine nuts. |
$21.75 |
| Tenderloin Tip Tortellini Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with sautéed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce. |
$27.75 |
| Lump Crab and Shrimp Capellini Lump crab and sautéed shrimp served in our signature ‘crab rosa’ sauce over house crafted capellini pasta |
$26.75 |
| Mare e Monti Shrimp sautéed with asparagus and mushrooms, served in a classic carbonara sauce with sautéed pancetta, fresh egg, sweet peas, diced tomatoes and parmigiano. Accompanied with an eight-ounce grilled center cut filet with Marsala veal demi glace |
$39.75 |
| Lobster and Shrimp Gnocchi House-crafted ricotta gnocchi served in our smoked gouda and mozzarella cream sauce with butter poached lobster, sautéed shrimp, roasted shallots and roasted red peppers. |
$27.75 |
| Fettucini Cacio e Pepe House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper. |
$19.75 |
| Ravioli del Giorno Daily preparation of house-crafted ravioli with coordinating sauce |
$23.00 |
| Soup | |
| French Onion au Gratin | $6.00 |
| Featured Soup | $7.00 |
| Lamb Stew | $7.00 |
| Sides | |
| Pancetta Apple Roasted Brussels Sprouts | $8.00 |
| Sautéed Exotic Mushrooms | $8.00 |
| Broccoli Rabe | $9.00 |
| Grilled Asparagus | $8.00 |
| Sweet Potato Fries | $8.00 |
| Truffle Fries | $8.00 |
| Dessert | |
| Artisan Crafted Gelato | |
| Gelato Size Options | $3.99 |
| Salted Caramel | |
| Stracciatella (Chocolate Chip) |
|
| Dark Chocolate | |
| Featured Flavor of month | |
| Raspberry Sorbetto | |
| Vanilla Bean | |
| Mint Chocolate Chip | |
| Bacio (Chocolate Hazelnut) |
|
| Peanut Butter | |
| Pistachio | |
| Caramel Cashew Crunch | |
| Creme Brulee | |
| Featured Desserts | |
| Crepe a la Bacio Fresh house-crafted French crepes served warm with chocolate hazelnut spread and vanilla bean gelato. |
$8.00 |
| Crème Brulee Our signature vanilla preparation. Also inquire about today’s featured crème brulee. Served with two tasting scoops of gelato. |
$8.00 |
| Banana-Hazelnut French Crepe Fresh parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato |
$9.00 |
| Warm Chocolate Truffle Torte Served with raspberry coulis and vanilla bean gelato. |
$9.00 |
| Mascarpone Cheesecake with graham cracker crust, fresh berry garnish. |
$9.00 |
| Chocolate Tiramisu Dark chocolate soaked lady fingers layered with our espresso and Frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream. |
$9.00 |
| Chocolate Olive Oil Tart Madagascar vanilla whipped cream and fresh berries. |
$9.99 |
| Beignets With chocolate ganache and powdered sugar. |
$8.00 |
| Bread Pudding Bourbon-soaked cherry bread pudding, vanilla bean gelato, orange blossom-cherry drizzle. |
$9.00 |
| Gelato Sundaes | |
| Salted Caramel Brownie Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie. |
$9.00 |
| Banana Split Chocolate hazelnut, stracciatella and dark chocolate gelato, caramelized banana, candied pecans, Madagascar-vanilla whipped cream, chocolate and caramel drizzles in a waffle bowl. |
$10.00 |
| Frangelico Pistachio and Bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle. |
$9.00 |
| Coffee & Tea | |
| Coffee | $3.00 |
| Mighty Leaf Tea | $3.00 |
| Americano | $4.00 |
| Cappuccino | $4.00 |
| Espresso | $4.00 |
| Latte | $4.00 |
| Coffee Drinks | |
| French Coffee Grand Marnier |
$7.00 |
| Irish Coffee Jameson |
$7.00 |
| Spanish Coffee Licor 43 |
$7.00 |
| Coffee with Baileys | $7.00 |
| Carajillo Licor 43 and Espresso shaken over ice and served chilled |
$7.00 |
| Pints to Go | |
| Creme Brulée Toffee | |
| Mokka Cappuccino | |
| Caramel Cashew Crunch | |
| Dark Chocolate | |
| Bar | |
| Artisan Pizza | |
| Classico Tomato sauce, fresh mozzarella, basil |
$13.00 |
| Sole Peach Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle. |
$16.00 |
| Romagna Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil, and lemon zest |
$19.00 |
| Campagnola Veal Sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers. |
$19.00 |
| Kennett Square Mushroom Baby spinach, fontina, bechamel, drizzled with olive oil |
$16.00 |
| Giovani Primavera Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil,ricotta and mozzarella cheese. |
$16.00 |
| Appetizers | |
| Wood-Fired Wings Bacon wrapped chicken wings served with Buffalo aioli, crispy onions and arugula salad. |
$9.75 |
| Sweet Potato Fries Served with truffle honey. |
$8.00 |
| Roasted Red Pepper Hummus Wood-fired pizza bread with feta and olive oil drizzle. |
$10.00 |
| Bruschetta Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted Artisan bread with aged provolone. |
$7.75 |
| Short Rib Spring Rolls with pepperoncini and dipping sauce. |
$8.00 |
| Small Plates | |
| Grilled Cheese on Brioche with smoked apple butter, brie sliced Granny Smith apples and French Fries. |
$11.75 |
| Crispy Calamari Spicy marinara and Italian pepperoncini. |
$11.75 |
| Pancetta Mussels Prince Edward Island Mussels sautéed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots |
$11.75 |
| Steamed Littlenecks Limoncello-caper broth, dried roma tomatoes and grilled foccacia. |
$11.75 |
| Short Rib and Mushrooms with Polenta Fries Braised beef short rib, local mushrooms, crispy polenta fries, truffle oil, diced tomatoes and micro greens. |
$11.75 |
| Wood Fired Goat Cheese, Ricotta and Marinara with garlic toast |
$10.75 |
| Chef’s Favorites | |
| Charcuterie Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini. |
$15.75 |
| Gnocchi Bolognese au Gratin house crafted, hand rolled ricotta gnocchi served in bolognese sauce. |
$15.75 |
| Applewood Burger Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, deep fried onions and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries. |
$16.00 |
| Tortellini House-crafted four-cheese tortellini served in parma rosa sauce. |
$15.00 |
| Antipasti House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers. |
$13.75 |
| Sides | |
| Pancetta Apple Roasted Brussels Sprouts | $8.00 |
| Sautéed Exotic Mushrooms | $8.00 |
| Grilled Asparagus | $8.00 |
| Snacks | |
| Citrus-Herb Infused Mixed Olives | $3.00 |
| Manchego Stuffed Dates | $3.00 |
| Spanish Marcona Almonds | $3.00 |
| Featured Menu | |
| Featured Menu | |
| March Featured Gelato: Mascarpone Nutella Swirl |
|
| Thursday February 27 – Tuesday March 3 Roasted Porchetta with a White Bean and Andouille Cassoulet; Herbed Strawberries in Olive Oil; Lemon Kale |
|
| Thursday March 12 – Tuesday March 17 Garlic and Rosemary Brined, Grilled Cut Veal Chop; Yukon Gold Pomme Puree with Fontina and Parsley, Umbriah Dressing, Sauteed Rapini, Oven Dried Roma Tomatoes, and Tomato Oil with a Sun Dried Tomato Gremolata |
|
| Thursday March 19 – Tuesday March 24 House Crafted Saffron and Lobster Ravioli with Grape Tomatoes, Fennel, Shallots, Arugula, in a Sugo di Frutti Mare Sauce and garnished with Basil Oil |
|
| Thursday March 5 – Tuesday March 10 Black & Blue: Squid Ink Fettuccine, Blue Crab, with Cherry Tomatoes, Baby Arugula and Marcona Almonds in a Sausage and Meyer Lemon Butter Sauce |
|
| Thursday March 26 – Tuesday March 31 Port Wine and Pancetta Braised Beef Savory Ribs; Natural Pan Jus; served with a Roasted Root Vegetable Smash and Wilted Arugula; |
|
| Thursday April 2 – Tuesday April 7 Meyer Lemon and Thyme Marinated, Pan Seared Day Boat Scallops; House-Crafted Ricotta Gnocchi with Roasted Tomato Provencal Sauce, and Roasted Pine Nuts, garnished with Basil Oil |
|
| Thursday April 9 – Tuesday April 14 Pan seared Lamb Sirloin; Tuscan White Beans with Pancetta, Wilted Kale with Garlic and Lemon, and Fennel Jam in a Marjoram Veal Demi-Glace |
|
| Kid’s Menu | |
| Sides | |
| Steamed Broccoli | |
| Mixed Veggies | |
| Carrot Sticks and Cucumbers with Dip | |
| Garden Salad | |
| Mashed Potatoes Dinner only |
|
| French Fries | |
| Sweet Potato Fries | |
| Potato Chips | |
| Entrees | |
| Peanut Butter and Jelly | $5.00 |
| Chicken Tenders | $7.00 |
| Grilled Cheese on Foccacia | $7.00 |
| Personal Pizza Cheese or Pepperoni |
$7.00 |
| Grilled Chicken over Homemade Linguini Pasta with red sauce |
$9.00 |
| Chicken Alfredo | $10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Caffe Gelato Restaurant
Address: 90 E Main St near, Newark, DE 19711
Phone: (302) 738-5811
Website: http://www.caffegelato.net/
Hours
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
| Saturday | 10:30AM–10PM |
| Sunday | 10:30AM–8PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
Related Web Results
Caffe Gelato | Northern Italian restaurant and catering service …
Welcoming cafe features gourmet Italian-American fare, a robust wine list, desserts & patio seating.
Menus | Caffe Gelato | Northern Italian restaurant and catering …
Welcoming cafe features gourmet Italian-American fare, a robust wine list, desserts & patio seating.
Caffe Gelato – Home – Newark, Delaware – Facebook
Caffe Gelato · 90 E Main St, Newark, DE 19711. Get Directions · Rating · 4.4. (348 reviews) · 16,220 people checked in here · (302) 298-3338 · caffegelato.fb@ …