Caffe Piccolo Menu Prices

  4.6 – 309 reviews   • Italian restaurant

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Menu

Dinner Menu
Appetizers
Calamari
Tubes & tentacles sautéed in a light basil marinara
$12.00
Sausage & Broccoli Rabe
Sautéed with olive oil and garlic
$15.00
Stuffed Eggplant
With basil pesto, fresh mozzarella, prosciutto and roasted red pepper
$12.00
Mussels alla Piccolo
With pancetta and fennel in a creamy, tangy, herb scented broth. Also available in a white wine, marinara or fra diavlo
$14.00
Crab Cake
With colossal lump crab meat, accompanied by a petite arugula salad and salsa verde drizzle
$16.00
Meatballs
Beef, veal & pork with fresh ricotta, basil oil drizzle and toasted pine nuts
$10.00
Stuffed Banana Peppers
Sausage, breadcrumbs, pecorino romano and fresh herbs. Could be spicy
$13.00
Crab Stuffed Mushrooms
Oven baked with a lemon white wine sauce
$15.00
Herb Roasted Shrimp
Tossed with a salsa verde and crispy pancetta sprinkle
$15.00
Soups & Salads
Tomato Basil $5.00
House Salad
Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion
$8.00
Arugula & Fried Gorgonzola
With red onion in a lemon vinaigrette
$12.00
Caesar
With shaved parmagiano-reggiano and croutons
$8.00
Mozzarella Caprese
With tomatoes and basil, drizzled with extra virgin olive oil
$11.00
Burrata Salad
Mozzarella with creamy center over arugula with a light lemon vinaigrette, red onion, homemade bread crumbs and seasonal fruit or vegetable
$16.00
Land
Piccata
Lightly floured, sautéed & served with lemon, white wine & caper sauce
$24.00
Marsala
Sautéed with Shiitake mushrooms, served with Marsala wine sauce
$24.00
Francese
Egg-battered, sautéed & served with lemon & white wine sauce
$24.00
Scarpariello
Sautéed with pepperoncinis, herbs & Italian sausage with a spicy veal demi-glaze & white wine sauce
$24.00
Gorgonzola
Fresh herbs, spinach and sun-dried tomatoes in a creamy gorgonzola sauce over linguine
$24.00
Saltimbocca
Lightly floured, sautéed & topped with prosciutto and fresh mozzarella sauteed in a sherry wine sauce with shiitake mushrooms over spinach and linguine
$25.00
Sea
Marinara
Tossed with pasta, served with a light basil marinara sauce
$25.00
Fra Diavlo
Tossed with pasta, served with a spicy marinara sauce
$25.00
Scampi
Tossed with pasta in a white wine, lemon & butter sauce
$25.00
Linguine with Clams
Your choice of white wine, light basil marinara or fra diavlo tossed with pasta
$24.00
Linguine with Mussels
Your choice of white wine, light basil marinara or fra diavlo tossed with pasta
$24.00
Pan Seared Diver Scallops
Over wild mushroom risotto and topped with toasted hazelnuts and arugula
$32.00
Crab Cakes
Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil & spinach
$32.00
Pappardelle & Diver Scallops
With Shiitake mushrooms, arugula & parmagiano-reggiano, finished with white truffle oil drizzle
$32.00
Linguine with Calamari
Sautéed in light basil marinara and tossed with pasta
$21.00
Pasta
Spicy Penne alla Vodka
With onion, prosciutto & crushed red pepper in a creamy marinara, finished with Absolut Peppar Vodka
$19.00
Classic Bolognese
Slow braised with ground beef, veal and pork. Tossed with pappardelle pasta
$24.00
Mushroom Ragu
Slow roasted cremini, porcini, white and Shiitake mushrooms simmered in a black truffle marinara & tossed with pappardelle pasta
$22.00
Penne with Sausage & Broccoli Rabe
Drizzled with extra virgin olive oil and Pecorino Romano
$23.00
Fettuccini Carbonara
House made fettuccini tossed with farm fresh eggs, crispy pancetta, Pecorino Romano and Italian parsley
$22.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Caffe Piccolo

Address: 9428 Ocean Hwy, Pawleys Island, SC 29585

Phone: (843) 314-3424

Website: http://www.caffepiccolopawleys.com/

Hours

Sunday Closed
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM

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