4.4 – 324 reviews $$ • Italian restaurant
Menu
| Calabria Restaurant menu | |
| All Day – Specials | |
| Chef Special Sautéed bacon , fresh tomatoes, asparagus in creamy ricotta parmigiano cheese served over choice of pasta Choice of one side |
$23.00 |
| Lobster Bisque | $0.00 |
| Salmon Special Salmon pieces sauteed with asparagus in a light cream sauce served over choice of pasta |
$28.00 |
| Bistecca Di Fianco Flank steak rubbed with ground espresso, grilled to perfection, served with bacon mashed potatoes, finished with a demi glaze |
$26.00 |
| Stuffed Shells Homemade shells stuffed with ground beef & ricotta and finished with a tomato cream sauce and topped with melted mozzarella |
$24.00 |
| Prosciutto Caprese Fresh mozzarella, fresh tomatoes & basil |
$13.00 |
| All Day – Appetizers | |
| Steamed Mussels Sautéed with white wine and grilled crostini. |
$17.00 |
| Fried Calamari Squid. |
$18.00 |
| Stuffed Mushrooms Choice of seafood or homemade sausage stuffed |
$17.00 |
| Uncle Freddy’s Baked Hot Peppers Peppers baked in olive oil, salt, and pepper. |
$10.00 |
| Scallops & Bacon | $15.00 |
| Shrimp Cocktail Shelled prawns served with a cocktail sauce. |
$15.00 |
| Bruschetta Spanish onions, tomatoes in a light virgin olive oil over toasted Italian bread. |
$10.00 |
| Fried Goat Cheese Fresh goat cheese breaded and fried, served with crostini and clove honey |
$13.95 |
| All Day – Insalada | |
| Garden Salad Romaine lettuce, tomatoes, cucumbers, and onions. |
$8.00 |
| Caesar Salad Romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing. |
$10.00 |
| Caprese Salad Tomatoes and fresh mozzarella served with basil, salt, pepper and finished with olive oil and balsamic glaze. |
$14.00 |
| Antipasto Choice of grilled chicken, homemade sausage or Italian roll-ups on a bed of romaine lettuce, tomatoes, cucumbers, onions, kalamata olives and roasted red peppers |
$20.00 |
| All Day – Pasta Fresca | |
| Three Cheese Ravioli Fresh pasta stuffed with ricotta, parmigiana and pecorino Romano served with your choice of garlic and oil or red sauce. |
$19.00 |
| Gnocchi Dumpling pasta made with potatoes, served with your choice of garlic and oil or red sauce. |
$18.00 |
| Portobello Ravioli Fresh pasta stuffed with portobello mushrooms and spinach served with your choice of garlic and oil or red sauce. |
$21.00 |
| Ravioli All’Aragosta Fresh pasta stuffed with lobster meat and finished with fresh lobster chunks in a Newburg cream sauce. |
$30.00 |
| Pasta Con Carne Your choice of pasta served with meatballs, homemade sausage or bolognese. |
$21.00 |
| Pasta Mista Your choice of pasta served with your choice of sauce. |
$14.00 |
| Lasagna Rustica Homemade pasta stuffed with homemade pork and beef sauce, hard boiled eggs, ham, mozzarella & parmigiano cheese in a red sauce. |
$24.00 |
| Eggplant Parmigiana Hand breaded eggplant fried and smothered in mozzarella cheese and our red sauce |
$23.00 |
| Carbonara Pancetta, farm fresh eggs, black pepper & grated parmigiano cheese served over your choice of pasta. |
$23.00 |
| Short Rib Ravioli Homemade ravioli stuffed with braised short ribs & parmigiano cheese, finished with a creamy mushroom sauce. |
$29.00 |
| All Day – Pollo | |
| Pollo Saltimbocca Chicken breast dredged in flour and pan seared with garlic and white wine topped with prosciutto and Lorraine cheese baked to perfection. |
$27.00 |
| Pollo Gorgonzola Chicken pieces sautéed with sundried tomatoes and baby spinach tossed in a gorgonzola cream sauce served over choice of pasta. |
$27.00 |
| Chicken & Broccoli Chicken pieces sautéed with broccoli, your choice of garlic and oil or alfredo sauce served over choice of pasta. |
$25.00 |
| Chicken Calabrese Chicken pieces sautéed with sundried tomatoes, broccoli and kalamata olives with garlic and oil served over choice of pasta. |
$27.00 |
| Chicken Cosentino Chicken pieces sautéed with artichoke hearts, kalamata olives and sundried tomatoes in a white wine sauce served over choice of pasta. |
$27.00 |
| Grilled Chicken Special Grilled chicken pieces sautéed with roasted red peppers, broccoli and mushrooms with garlic and oil served over choice of pasta. |
$27.00 |
| Chicken Picatta Chicken picatta boneless breast of chicken, dredged in flour and pan seared, sautéed with capers, lemon, white wine and a touch of garlic. |
$26.00 |
| Chicken Marsala Boneless breast of chicken, dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce. |
$26.00 |
| Chicken Parmigiano Hand breaded chicken breast fried and smothered in mozzarella cheese and our red sauce. |
$26.00 |
| All Day – Carne | |
| Grilled Lamb Chops Served with mashed red skin potatoes. |
$36.00 |
| Tripe Spicy. Served the calabrese way, spicy with red sauce. |
$19.00 |
| Veal Piccata Top round veal dredged in flour and pan seared, Sautéed With capers, lemon in a white wine sauce and a touch of garlic. |
$30.00 |
| Veal Marsala Top round veal dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce. |
$30.00 |
| Veal Parmigiana Hand-breaded veal fried and smothered in mozzarella in our red sauce. |
$30.00 |
| Veal Saltimbocca Top round veal dredged in flour and pan seared, sautéed with white wine and topped with prosciutto and Lorraine cheese, baked to perfection. |
$32.00 |
| Hand Cut NY Sirloin Served with red-skin mashed potatoes. |
$35.95 |
| Grilled Pork Chops Served with red skinned mashed potatoes. |
$29.00 |
| Ribeye Hand cut ribeye, served with red-skin mashed potatoes |
$35.95 |
| Sausage Cacciatore Homemade sausage sautéed with peppers, mushrooms & onions in a white wine red sauce, served over your choice of pasta. |
$20.95 |
| All Day – Pesce | |
| Baked Haddock Roseanne Fresh haddock topped and baked with crab meat and seasoned cracker stuffing. |
$30.00 |
| Boston Baked Haddock Fresh haddock topped and baked with seasoned cracker stuffing. |
$27.00 |
| Shrimp Scampi Succulent large shrimp sautéed with fresh tomatoes, lemon, white wine and a touch of garlic served over choice of pasta. |
$25.00 |
| Haddock Italiano A fresh fillet of haddock sautéed with fresh tomatoes, onions, kalamata olives and red sauce and a touch of white wine. |
$27.00 |
| Zuppa Di Pesce Medley of shrimp, scallops, calamari, black mussels and haddock sautéed with a red brothy sauce |
$35.95 |
| Seafood Casserole Shrimp, scallops crab meat, seasoned cracker stuffing, mushrooms and garlic finished with a light cream sauce. |
$29.00 |
| Haddock Ripieno Fresh haddock filet stuffed with lobster meat, spinach and Ritz crackers, finished with fresh tomatoes and cream sauce. |
$32.00 |
| Shrimp & Scallop Shrimp and scallops sautéed with spinach and roasted red peppers tossed in a ricotta cream and served over mini cheese ravioli. |
$32.00 |
| Fish And Chips Fresh haddock breaded and fried, served with french fries. |
$21.95 |
| Shrimp Alfredo Served over your choice of pasta |
$25.95 |
| All Day – A La Carte Side Dishes | |
| Gluten Free Pasta A gluten-free penne pasta option. |
$7.00 |
| Fresh Pasta Fresh homemade pasta. |
$7.00 |
| Broccoli Steamed or sautéed with garlic and oil. |
$4.00 |
| Spinach Steamed or sautéed with garlic and oil. |
$4.00 |
| Homemade Meatball | $3.00 |
| Homemade Sausage | $3.00 |
| Parmigiana Risotto | $7.00 |
| All Day – Dessert | |
| Cannoli | $6.00 |
| All Day – Family Style | |
| Chicken Parmigiana Family Style Hand-breaded chicken fried and topped with mozzarella and our homemade red sauce, served over penne pasta with a garden salad & bread; feeds 4-5 people |
$50.00 |
| Chicken Limone Family Style Boneless breast of chicken, dredged in flour and pan seared, sautéed in a in a lemon white wine sauce; servedover penne pasta with a garden salad & bread; feeds 4-5 people |
$50.00 |
| Chicken Marsala Family Style Boneless chicken breasts, dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce; served over penne pasta with a garden salad & bread; serves 4-5 people |
$50.00 |
| Chicken & Broccoli Family Style Chicken pieces sautéed with broccoli, with your choice of garlic & oil or alfredo sauce, served over penne pasta with a garden salad & bread |
$50.00 |
| Eggplant Parmigiana Family Style Hand-breaded eggplant fried and topped with mozzarella cheese and our homemade red sauce, served over penne pasta with a garden salad & bread; serves 4-5 people |
$45.00 |
| Shrimp Cosentino Family Style Shrimp sautéed with artichoke hearts, kalamata olives and sundried tomatoes in a white wine sauce served over penne pasta with a garden salad & bread; feeds 4-5 people |
$55.00 |
| Boston Baked Haddock Family Style Fresh haddock topped and baked with seasoned cracker stuffing, served with mashed potatoes, garden salad & bread; serves 4-5 people |
$55.00 |
| Veal Parmigiana Family Style Hand-breaded veal fried and topped with mozzarella and our homemade red sauce and served over penne pasta with a garden salad & bread; feeds 4-5 people |
$60.00 |
| Chicken & Eggplant Parmigiana Family Style Hand-breaded chicken and eggplant pieces fried and topped with mozzarella and our homemade red sauce, served over penne pasta with a garden salad & bread; serves 4-5 people |
$55.00 |
| Sausage Or Chicken Cacciatore Family Style Homemade sausage or chicken sauteed with green peppers, mushrooms & onions in a white wine red sauce, served over penne pasta with a garden salad & bread, serves 4-5 people |
$50.00 |
| Chicken Piccata Family Style Boneless chicken breasts, dredged in flour and pan seared, sautéed with capers, lemon, white wine and a touch of garlic; served over penne pasta with a garden salad & bread; serves 4-5 people |
$50.00 |
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Contact Calabria Restaurant
Address: 7 S Main St, Millbury, MA 01527
Phone: (508) 581-9700
Website: https://calabriaristorante.com/
Hours
| Friday | 11AM–3PM, 4–11PM |
| Saturday | 4–11PM |
| Sunday | Closed |
| Monday | 11AM–3PM, 4–10PM |
| Tuesday | 11AM–3PM, 4–10PM |
| Wednesday | 11AM–3PM, 4–10PM |
| Thursday | 11AM–3PM, 4–10PM |
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