Global wines & craft beer pair with New American small plates in classy, warm environs.
4.5 – 308 reviews $$ • Bar
Menu
| Lite Bites | |
| Mediterranean Olives Marinated and infused with our house spices. |
$8.00 |
| Truffle Oil Popcorn Freshly popped popcorn with a hint of truffle oil and sea salt. |
$12.75 |
| Deviled Eggs House made deviled eggs, whipped yolk with sweet dill, mustard, and dusted with smoked paprika. |
$10.50 |
| Bruschetta Toasted baked French bread, Roma tomatoes, red onions, garlic and basil, topped with Parmesan cheese, sea salt and a balsamic reduction. |
$11.50 |
| Smoked Salmon Pinwheels Freshly sliced cucumbers topped with smoked salmon, red onion and cream cheese, finished with fresh dill, olive oil and capers. |
$18.25 |
| Mezze Plate House made hummus, with olive oil and cracked pepper, Feta cheese, dolma, house olive medley, sliced cucumbers served with warm pita slices. |
$19.50 |
| Baked Brie A Calave favorite and only offered to go! Served frozen in and ready to bake with all the fixings, sour dough baguette slices, grapes and more. Choose from one of three flavors. |
$24.00 |
| Shrimp Cocktail Fresh shrimp served with a house made cocktail sauce. |
$13.75 |
| Cheese Flights | |
| 2 Cheese, Cheese Plate Select any 2 cheeses from our cheese flights to create your own cheese plate. Served with honey, dried/fresh fruit and baked French bread. |
$19.50 |
| West Side Story Original blue, Point Reyes, CA. Tangy, creamy, semi-soft, cow’s milk. Bermuda Triangle – Cypress Grove, California Soft, floral, citrus, goat milk Hop Along – Cowgirl Creamer, California Aromas of apple and brioche and a silky, semi firm interior, cow’s milk. |
$23.00 |
| The Euros’ Gorgonzola Dolce Castel Regio, Italy Buttery yellow paste, rich and spicy with fresh notes of grass. Soft texture, cows milk. L’Amuse Signature Gouda, Beemster, Holland. Hard, roasted hazelnut and burnt caramel flavor, cow’s milk. Manchego Pasamontes, Castilla La Mancha, Spain – Hard, notes of tangerine, pepper and lanolin, sheep’s milk. |
$21.75 |
| Chefs Choice Brillo Pecorino DiVino, Il Forteto, Italy Firm texture, seasoned with red wine. Delicate salty backbone, sheep’s milk. Eiffel Tower Brie, France Soft, creamy, with a mild taste and snow white, edible rind, cows milk. Ewereka, Central Coast Creamery, Ca Hard, creamy but slightly crumbly texture with a flavor profile characteristic of a fine aged cheddar with sweetness and grassy, sheep’s milk |
$26.25 |
| Flatbreads | |
| Chicken, Pesto & Spinach Flatbread A crispy flatbread with homemade pesto, fresh spinach tomatoes and grilled chicken, melted Feta, Mozzarella, and Parmesan cheese, sprinkled with chili flakes. |
$18.25 |
| Pepperoni & Mozzarella A crispy flatbread topped with pepperoni, Fried onions, artichoke, red chili flakes, melted Mozzarella and drizzled with olive oil. |
$19.50 |
| Prosciutto & Burrata Flatbread A crispy flatbread topped with prosciutto, arugula, melted burrata drizzled with olive oil and balsamic reduction. |
$19.50 |
| Charcuterie Plate | |
| Charcuterie Plate Soppressata, prosciutto, chorizo, mild coppa, cooked salami rosa. Served with French bread, stone mustard, jam, and dried fruits. |
$25.25 |
| Cheese & Charcuterie Combos | |
| West Side Cheese Flight & Charcuterie Plate Served with French bread, stone mustard, jam, and dried fruits. |
$48.00 |
| The Euros’ Cheese Flight & Charcuterie Plate Served with French bread, stone mustard, jam, and dried fruits. |
$46.75 |
| Chef’s Choice Cheese Flight & Charcuterie Plate Served with French bread, stone mustard, jam, and dried fruits. |
$51.50 |
| Entrees | |
| Tri-Tip Steak Marinated 8oz tri-tip steak, sous vide prepared to perfection, topped with a chimichurri sauce and served with a house salad. House dressing is served on the side. |
$20.75 |
| Chicken Breast Free range marinated chicken breast topped with house made lemon butter caper sauce & served with a mixed green salad. House dressing is served on the side. |
$20.75 |
| Steak Sandwich 5oz top sirloin thinly sliced cooked to perfection using the souse vide method. Served on sourdough baguette with lettuce, tomato and horseradish aioli sauce. Served with mixed green salad. |
$19.50 |
| Non-Alcoholic Beverages | |
| Clausthaler Non-Alcoholic Beer Germany. |
$7.00 |
| Soft Drink | $3.50 |
| San Pellegrino Sparkling Water | $3.50 |
| Craft Beer By the Bottle – Pick Up Only | |
| Pizza Port Brewing Co. | “Kook” DIPA | San Diego, California 8.5%, 16oz. Pick up only. |
$9.25 |
| Modern Times Beer | “Black House” Coffee Roasty Stout | Healdsburg, California 5.8%, 16oz. Pick up only. |
$10.50 |
| Omission Brewing Co. | IPA | Portland, Oregon Gluten free. 6.7%, Portland, Oregon. Pick up only. |
$7.00 |
| 2 Towns Cider-House | Apple Cider | Corvallis, Oregon Gluten free. 6%. Pick up only. |
$8.00 |
| Bubbles – Pick Up Only | |
| NV Prosecco | San Martino “Undici” | Treviso, Italy Pick up only. |
$48.00 |
| NV Brut Rose | M. Bonnamy | Loire Valley, France Pick up only. |
$48.00 |
| NV Brut, Donson “Recolte Blanche” Champagne, France | $20.75 |
| Wine | Whites – Pick Up Only | |
| 2018 Domaine De La Fouquette | Rose’ De Aurore | Cotes De Provence Pick up only. |
$52.50 |
| 2019 Casa Monte Pio “Morra O Conto”, Rias Baixas | Albarino | Galicia, Spain Pick up only. |
$52.50 |
| 2018 Domaine Auchere, Sancerre | Sauvignon Blanc | Loire Valley, France Pick up only. |
$60.50 |
| 2016 Thomas Fogarty Winery | Gewurztraminer | Monterey County Pick up only. |
$48.00 |
| 2017 Vignoble Angst Chablis | Chardonnay | France Pick up only. |
$68.50 |
| 2017 Long Meadow Ranch “Farmstead” | Chardonnay | Napa Valley Pick up only. |
$60.50 |
| 2016 Three Sticks Wines, Durell Vineyard | Chardonnay | Sonoma Coast, Sonoma County Pick up only. |
$90.25 |
| 2020 Riesling, Lafken Wines, San Antonio, Leida, Chilie | $16.00 |
| Wine | Reds – Pick Up Only | |
| 2018 King Estate Winery “Inscription” | Pinot Noir | Willamette Valley, Oregon Pick up only. |
$60.50 |
| 2016 Trombetta Family Wines | Pinot Noir | Sonoma Coast, Sonoma County Pick up only. |
$97.00 |
| 2016 M. Chapoutier “La Bernardine” | Chateauneuf-Du-Pape | Rhone, France Pick up only. |
$156.25 |
| 2014 Francesco Rinaldi & Figli “Brunate” | Barlolo DOCG | Piedmont, Italy Pick up only. |
$165.50 |
| 2014 Gibbs Vineyards, “Reserve” | Cabernet Sauvignon | St. Helena, Napa Valley Pick up only. |
$102.75 |
| 2017 Caymus Vineyards | Cabernet Sauvignon | Napa Valley 1 Liter Pick up only. |
$159.75 |
| 2016 Cass Winery | Cabernet Sauvignon | Paso Robles Pick up only. |
$93.50 |
| 2016 Hedges Family Estate | Cabernet Sauvignon | Red Mountain, Washington State Pick up only. |
$116.50 |
| 2017 Daou Vineyards “Bodyguard” | Red Blend | Paso Robles Pick up only. |
$91.25 |
| 2016 Barruol Lynch “La Boisselee”, Cote Rotie. Rhone | Syrah | France Pick up only. |
$159.75 |
| 2017 Cabernet Savignon, J. Richards Winery, Alexander Valley, Sonoma County | $19.50 |
| 2017 Cabernet Sauvignon, Beaucanon Estate, Napa Valley | $23.00 |
| 2017 Red Blend, Two Squared By Alpha Omega, Napa Valley, California | $101.50 |
| 2007 Bordeaux Chateau Martet “Riserve De Famille” Saints-Foy Bordeaux, France | $23.00 |
| 2018 Pinot Noir, Saintsbury Carneros | $18.25 |
| 2012 Tempranillo, Vina Ardanza “Reserva” Seleccion Roja, Spain | $85.50 |
| Signature Cocktails – Pick Up Only | |
| The Keeper Wheatley Vodka, Aperol, Honey Syrup, Lemon Juice, Sparkling Wine Pick-Up Only |
$16.00 |
| Opening Statement Fords Gin, Luxardo Maraschino Liqueur, Kina L’Aero d’Or Liqueur, Lemon Juice Pick Up Only |
$17.25 |
| House Negroni Fords Gin, Campari, Espresso Bean Soaked House Vermouth Pick Up Only |
$17.25 |
| House Old Fashion Buffalo Trace Bourbon, Rittenhouse Rye Whisky, Laphroaig 10Yr. Scotch, Demarara Syrup, Angostura and Peach Bitters Pick Up Only |
$18.25 |
| Calave Paloma Arete Blanco Tequila, Aperol, Lime and Grapefruit Juice, Rosemary Simple Syrup Pick Up Only |
$18.25 |
| Mezcal Mule El Silencio Mezcal, Honey-Ginger Syrup, Lime Juice and Ginger Beer. Pick Up Only |
$17.25 |
| Sweets | |
| Valrhona Chocolate Lava Cake Decadent! Served with vanilla bean ice cream. |
$15.00 |
| Bread Pudding The perfect dessert! Made in house and served with vanilla bean ice cream. |
$12.75 |
| Churros Sugary GOODNESS! Accompanied with vanilla ice cream, caramel dipping sauce topped with fresh strawberries. |
$16.00 |
| Packaged Deals | |
| Personal Cheese Plate – Pick Up Only 1 – 12oz Personal cheese plate with all the fixings & 1 – Pour over cocktail – Just add ice! |
$25.25 |
| Calave Cube Branded Ice Cube for your pour-over cocktail. |
$1.25 |
… View more
Contact Calave
Address: 299 California Ave #115, Palo Alto, CA 94306
Phone: (650) 521-0443
Website: http://www.calave.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–11PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10PM |
Related Web Results
Calave – Bittered Sling and Vine
Located in the heart of Palo Alto’s California Avenue Business District, Calave is a wine bar appropriate for just about any occasion.
Calave – Facebook
Local and internatio. Page · Wine Bar. 299 S California Ave, Palo Alto, CA, United States, California. (650) 521-0443. [email protected]. calave.com.
Calave, California – CA ((650) 521-0443) – VYMaps.com
299 S California Ave, Palo Alto, California 94306 | Wine Bar.