California Pizza Kitchen at Annapolis Menu at 1870 Annapolis Mall Rd, Annapolis, MD 21401

Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting.

4.2 – 468 reviews $$ • Pizza restaurant

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Main Menu
Small Plates
White Corn Guacamole + Chips Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]
Mexican Street Corn Roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430]
Crispy Artichoke Salad Crispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350]
Petite Wedge Topped with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg, and Roma tomatoes. [cal. 270]
California Focaccias
Malibu Whipped goat cheese, baby greens, shaved Parmesan, Mediterranean herbs, and Extra Virgin Olive Oil. [cal. 690]
Smashed Avocado Fresh avocado, baby greens, fresh basil, red chili flakes, and toasted sesame seeds. [cal. 690]
Spicy Honey Bee Spicy Capicola ham, Gorgonzola, Mediterranean herbs, and red chili honey. [cal. 630]
Appetizers
Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips. [cal. 940]
Lettuce Wraps Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] \| Shrimp [cal. 490] \| Chicken & Shrimp [cal. 680]
Szechwan Chicken Dumplings Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340]
Avocado Club Egg Rolls Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240]
Spicy Buffalo Cauliflower Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 600]
Power Bowls
Santa Fe Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 690]
Banh MI Bowl Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]
Salads
The Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] \| Half [cal. 600]. Suggested with fresh avocado
Waldorf Chicken Grapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] \| Half [cal. 660]
Thai Crunch Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] \| Half [cal. 590]. Suggested with fresh avocado
Roasted Veggie Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 730] \| Half [cal. 360]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
Italian Chopped Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette. Available in Full [cal. 1010] \| Half [cal. 500]
California Cobb Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] \| Half [cal. 470/530]
Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] \| Half [cal. 270]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
California Fields Salad Fresh watermelon, strawberries and baby greens with our housemade Champagne vinaigrette, Feta, fresh basil, and California pistachios
Soups
Two In a Bowl Two of our signature soups served side by side in the same bowl. [cal. 340-530]
Tomato Basil Bisque With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] \| Bowl [cal. 540]
Dakota Smashed Pea + Barley With barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] \| Bowl [cal. 340]
Sedona Tortilla Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Available in Cup [cal. 260] \| Bowl [cal. 480]
Wild Mushroom + Brie Rich, decadent, and creamy. Available in Cup [cal. 170] \| Bowl [cal. 330]
California-Style Pizzas
Cauliflower Crust Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas
Original Hand-Tossed Crust Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge
CPK Original Pizzas
The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. Can be made validated gluten-free upon request. + Nueske’s applewood smoked bacon for an additional charge [add cal. 15] \| + fresh pineapple for an additional charge [add cal. 5]
Roasted Garlic Chicken Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust
Wild Mushroom Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]
The Plant-Based BBQ Chicken Pizza Our iconic pizza, prepared with plant-based chicken. [cal.180]. Fresh pineapple for an additional charge [add cal. 5]
California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. Goat cheese for an additional charge [add cal. 10]
California Club Nueske’s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240]
Classic Pizzas
The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]
Hawaiian Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 180]
Pepperoni Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5]
Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request
Five Cheese + Fresh Tomato Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200]
Globally Inspired Pizzas
Thai Chicken Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210]
Spicy Chipotle Chicken Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 220]
Carne Asada Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210]
Shrimp Scampi Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. [cal. 190]. Suggested on cauliflower crust
Crispy Thin Crust Pizzas
Sicilian Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 230]
Spicy Milano Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella, Romano, and wild Greek oregano. [cal. 250]
Jamaican Jerk Chicken Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions, bell peppers, and scallions. [cal. 230]
Margherita Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request
Tostada Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] \| + carne asada [add cal. 40] for an additional charge
Try a Take & Bake Pizza!
Take & Bake for Only Order a dine-in entrée and choose Any of our pizzas to (modifications may result in an additional charge)
Main Plates
Fire-Grilled Ribeye* 12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. [cal. 1160]
Chicken Piccata With linguini fini, lemon, capers, and cream. [cal. 1030]
Cedar Plank Salmon* North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. [cal. 650]
Crispy Fish Tacos Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce, and fresh cilantro wrapped in flour-corn tortillas. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. [cal. 1150]. Sub lettuce cups [subtract cal. 210]
Seafood Cioppino Our version of the Italian classic. Blue mussels, calamari, white fish, bay scallops, and shrimp in a white wine tomato broth with fennel, garlic, and fresh basil. Served with grilled baguette
Salmon with Pan-Roasted Summer Vegetables North Atlantic salmon roasted on a cedar plank in our hearth oven. Served with fingerling potatoes, seasonal cherry tomatoes, charred onions, and bell peppers with garlic, capers, red chili, and fresh Italian parsley
Pastas
Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1210]
Kung Pao Spaghetti With garlic, scallions, peanuts, and hot red chilies. [cal. 890]. + Chicken [add cal. 140] \| + shrimp [add cal. 140] \| + chicken & shrimp [add cal.280] for an additional charge
Jambalaya Linguini Fini Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230]
Shrimp Scampi Zucchini Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480]
Bolognese Spaghetti With Cremini mushrooms, sprinkled with scallions. [cal. 870]
Garlic Cream Fettuccine With fresh Italian parsley. [cal. 1260]. + Chicken [add cal. 80] \| + shrimp [add cal. 60] \| + chicken & shrimp [add cal. 140] + sautéed cremini mushrooms [add cal. 15] for an additional charge
Tomato Basil Spaghetti Flame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. + Goat cheese [add cal. 35] \| + grilled chicken breast [add cal. 260] for an additional charge
7″ Pizzas – Option#1
The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 680]
Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 710]
Wild Mushroom Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 610]
Hawaiian Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 650]
California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 640]
Thai Chicken Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 790]
Spicy Milano Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella, Romano, and wild Greek oregano. [cal. 810]
Pepperoni Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 670]
Five Cheese + Fresh Tomato Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 710]
Margherita Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 740]
Tostada Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 620]
Jamaican Jerk Chicken Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions, bell peppers, and scallions. [cal. 760]
7″ Pizzas – Option#2
Sicilian Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 760]
The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 740]
Spicy Chipotle Chicken Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 760]
Roasted Garlic Chicken Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 790]
California Club Nueske’s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 820]
Carne Asada Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 800]
Shrimp Scampi Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. [cal. 670]
Half Sandwiches
Catalina Chicken Lightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese, and Sriracha aioli. [cal. 660]
California Club Fresh avocado and Nueske’s applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast [cal. 470/510]
Oven-Roasted Turkey + Brie With shaved Granny Smith apple, baby greens, and housemade honey-mustard. [cal. 460]
California Caprese Roma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 520]. + Oven-roasted turkey breast for an additional charge [add cal. 50]
Lunch-Size Pastas
Tomato Basil Spaghetti With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35]
Bolognese Spaghetti With Cremini mushrooms, sprinkled with scallions. [cal. 480]
Soups
Dakota Smashed Pea + Barley [cal. 170]
Wild Mushroom [cal. 170]
Sedona Tortilla [cal. 260]
Tomato Basil Bisque [cal. 270]
Side Salads
Baja Crunch Roasted corn & black bean salsa and spinach topped with crispy corn tortilla strips, toasted pepitas, and our housemade herb ranch. [cal. 310]
Super Spinach + Quinoa Crisp Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette. [cal. 310]
The Mediterranean Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives, and red onions with our housemade mustard herb vinaigrette. [cal. 220]
Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180]
Sweet Treats
Butter Cake Trust us…just try it! Served warm with housemade whipped cream. [cal. 1090]. Vanilla Häagen-Dazs for an additional charge [add cal. 280]
Key Lime Pie On a graham cracker crust with housemade whipped cream. [cal. 790]
Red Velvet Cake Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. [cal. 960]. Vanilla Häagen-Dazs for an additional charge [add cal. 280]
Belgian Chocolate Soufflé Cake Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream, and cacao nibs. [cal. 660] + Vanilla Häagen-Dazs for an additional charge [add cal. 280]
Strawberry Shortcake Our delicious shortcake biscuit piled high with seasonal strawberries, whipped cream, and housemade candied lemon zest. Recommended with Vanilla Häagen-Dazs
Sangria
Sangria Flight Three 3oz pours of our Red-Berry, Beehive, and Orchard sangria. [cal. 300]
Red-Berry A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice, and lemonade. [cal. 270]
Beehive A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey, and lemon. [cal. 290]
Orchard A refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange, and cranberry juice. [cal. 280]
Summer Fruit Sangria A crisp and light blend of Rosé wine, watermelon and basil infused Grey Goose Vodka, with fresh strawberries, watermelon, and mint
Signature Cocktails
Citrus Passion Martini Lillet Blanc / Jacob’s Creek Moscato / Perfect Purée Strawberry / Monin Passion Fruit / Fresh Citrus / Topped with Mint. [cal. 210]
Spiked Cucumber Hendrick’s Gin / Freshly Puréed Pineapple & Cucumber / Monin Cucumber / Torn Mint / Agave Sour. Topped with Sparkling Water. [cal. 180]. Great with Vodka or Rum too!
Oceanside Gray Whale Gin / Agave Lime / Basil / Lemon. [cal. 210]
Big Sur Gray Whale Gin / Agave Lime / Monin Lavender / Lemon [cal. 220]
Blueberry Ginger Smash Jack Daniel’s Tennessee Whiskey / Domaine de Canton Ginger / Fresh Blueberries & Lime / Cranberry Juice Agave Sour. [cal. 270]
Classic Cocktails
Hand-Shaken Agave Mojito Bacardi Superior Rum / Agave Sour / Mint & Lime / Organic Hawaiian Sugar Cane. [cal. 200]
Woodford Old Fashioned Woodford Reserve Bourbon / Cointreau Elixir Infused with Espresso Beans / Bitters Spiced Tart Cherry. [cal. 200]
Ultimate Bloody Mary Svedka Vodka / Ancho Reyes Chile Liqueur / Horseradish / Tomato Juice / Fennel Salt Rim Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon, and Thyme. [cal. 190]
Margaritas
Platinum Margarita Patrón Silver Tequila / Agave Sour / Lime Includes your choice of float: Cointreau, Chambord, or Apothic Red Wine. [cal. 180/220]
Fresh Agave Lime Margarita Milagro Silver Tequila / Agave Sour / Lime. [cal. 170]
Strawberry Lime Margarita Casamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour Lime. [cal. 190]
Mules
Moscow Mule Grey Goose Vodka / Ginger Beer / Agave Sour Ginger Root. [cal. 190]
Tropical Mule Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour [cal. 200]
Hand-Crafted Mocktails
Fresh Strawberry Mango Cooler Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 80]
Cucumber Reviver Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70]
Golden State Lemonade California sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190]
Desert Pear Lemonade Our signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260]
Sparkling Berry-Lemon Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40]
Sparkling Watermelon Cooler Perfect for the summer! Freshly puréed watermelon with lime, Monin watermelon, and, sparkling water
Whites
Prosecco, La Marca, Veneto, Italy Sparkling. Available in 6oz [cal. 160] \| Bottle [cal. 630]
Moscato, Jacob’s Creek, South Eastern Australia Slightly Sweet. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 620]
Rosé, M. Chapoutier “Belleruche”, Côtes du Rhône, France Slightly Sweet. Available in 6oz [cal. 140] \| 9oz [cal. 220] \| Bottle [cal. 610]
Sauvignon Blanc, Nobilo, Marlborough, New Zealand Light + Crisp. Available in 6oz [cal. 140] \| 9oz [cal. 210] \| Bottle [cal. 600]
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand Light + Crisp. Available in 6oz [cal. 140] \| 9oz [cal. 210] \| Bottle [cal. 600]
Pinot Grigio, Francis Ford Coppola Rosso & Bianco, California Light + Crisp. Available in 6oz [cal. 140] \| 9oz [cal. 200] \| Bottle [cal. 570]
Pinot Grigio, Santa Margherita, Italy Light + Crisp. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 620]
Chardonnay, Clos du Bois, California Full + Rich. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 620]
Chardonnay, Kendall-Jackson, “Vintner’s Reserve”, California Full + Rich. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 630]
Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast Full + Rich. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 630]
Reds
Pinot Noir, Mark West, California Medium Bodied. Available in 6oz [cal. 140] \| 9oz [cal. 220] \| Bottle [cal. 610]
Pinot Noir, Meiomi, Monterey / Sonoma / Santa Barbara Medium Bodied. Available in 6oz [cal. 140] \| 9oz [cal. 220] \| Bottle [cal. 600]
Pinot Noir, La Crema, Monterey Medium Bodied. Available in 6oz [cal. 140] \| 9oz [cal. 220] \| Bottle [cal. 610]
Merlot, Francis Ford Coppola “Diamond Collection”, California Medium Bodied. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 620]
Malbec, Tamarí Reserva, Mendoza, Argentina Spicy. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 620]
Red Blend, Colby Red, California Full Bodied. Supports charities that promote heart health. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 630]
Red Blend, Apothic “Winemaker’s Blend”, California Full Bodied. Available in 6oz [cal. 150] \| 9oz [cal. 230] \| Bottle [cal. 650]
Cabernet Sauvignon, Robert Mondavi Private Selection Full Bodied. Bourbon Barrel-Aged, Monterey County. Available in 6oz [cal. 150] \| 9oz [cal. 230] \| Bottle [cal. 650]
Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles Full Bodied. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 620]
Wine Flight
Wine Flight La Crema Pinot Noir, Monterey / Francis Ford Coppola “Diamond Collection” Merlot, California / J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions). Available in three 3oz pours [cal. 220]
Beer \| Draft
Samuel Adams Rotating handle. [cal. 250-280]
Blue Moon [cal. 260]
Beer \| Bottle
Modelo Especial, Pilsner Style Lager [cal. 150]
Lagunitas IPA [cal. 190]
Stella Artois, Mild Pale Lager [cal. 140]
Newcastle Brown Ale [cal. 140]
Angry Orchard Crisp Apple Cider [cal. 190]
Corona Extra, Pale Lager [cal. 150]
Bud Light [cal. 110]
St. Pauli N.A. Non-alcoholic. [cal. 100]
Hard Seltzer
Sonoma-Cutrer, Russian River Ranchtruly Selections Vary. [cal. 100]
Bottled Water
Acqua Panna Natural Spring Water Available in: 1/2 Liter [cal. 0], 1 Liter [cal. 0]
San Pellegrino Sparkling Available in: 1/2 Liter [cal. 0], 1 Liter [cal. 0]
Perrier Lemon Sparkling Available in: 11oz [cal. 0]
Complimentary Refills
Freshly Brewed Iced Tea [cal. 0]. Add a Flavor [cal. 70-80]: Peach \| Strawberry \| Raspberry
Passion Fruit Mango Iced Tea Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal. 0]
Cpk Lemonade cal. 130]. Add a Flavor [cal. 180-190]: Peach \| Strawberry \| Raspberry
Sparkling Cranberry Cooler Cranberry juice and sparkling water with fresh lime. [cal. 50]
Coca-Cola Fountain
Coke [cal. 120]
Diet Coke [cal. 0]
Sprite [cal. 120]
Barq’s [cal. 130]
Dr Pepper [cal. 130]
Seagram’s [cal. 80]
Fresca [cal. 0]
Catering Menu
Pizzas
The Original BBQ Chicken Pizza [cal. 190] ; Add Nueske’s Applewood Smoked Bacon (15 cal) \| Add Fresh Pineapple (5 cal)
Thai Chicken [cal. 210]
The Works [cal. 210]
Mushroom Pepperoni Sausage [cal. 200]
Pepperoni [cal. 190] \| Add White Truffle Oil (5 cal)
Hawaiian [cal. 180]
Five Cheese + Fresh Tomato [cal. 190]
California Veggie [cal. 180] \| Add Goat Cheese (10 cal)
Pastas
Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro [cal. 4840]
Bolognese Fusilli Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions [cal. 3850]
Kung Pao Spaghetti Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies [cal. 3570] \| Add Chicken (570 cal) \| Add Shrimp (560 cal) \| Add Shrimp (560 cal)
Garlic Cream Fettuccine Our garlic Parmesan cream sauce with fresh Italian parsley [cal. 5760] \| Add Chicken (300 cal) \| Add Shrimp (260 cal) \| Add Chicken & Shrimp (560 cal) \| Add Sautéed Cremini Mushrooms (60 cal)
Curly Mac ‘n’ Cheese [cal. 5970] \| Add Edamame (130 cal)
CPKids
Kids Pizza Pack 3 Cheese, 2 Pepperoni; no substitutions [cal. 2880]
Grilled Chicken with baby broccoli or fresh fruit [cal. 2120/2240]
Fusilli Pasta with Meat Sauce with choice of butter, olive oil, and alfredo [cal. 3610]
Fusilli Pasta with choice of butter, olive oil, and alfredo [cal. 2680/4870]
Premium Salads
The Original BBQ Chicken Chopped Salad Served with our legendary BBQ sauce and housemade herb ranch [cal. 3280]
California Cobb Served with housemade herb ranch or bleu cheese dressing (2750/3020 cal). Try it with fresh beets. (Add 110 cal)
Thai Crunch Served with Thai peanut dressing [cal. 3540]
Classic Caesar Salad [cal. 1750]
Power Bowl
Santa Fe Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch [cal. 2520]
CPK Classics
Trio (Small) Consists of 3 Pizzas, 1 Pasta & 1 Salad. The Original BBQ Chicken Pizza / Mushroom Pepperoni / Sausage / Five Cheese + Fresh Tomato / Chicken Tequila Fettuccine / The Original BBQ Chicken Chopped Salad. (10680/11580 cal)
Pasta (Small) Consists of 2 Pastas & 1 Salad. Chicken Tequila Fettuccine / Garlic Cream Fettuccine / The Original BBQ Chicken Chopped Salad. (11950/13880 cal)
CPK Classics + Favorites
Pasta (Small) Consists of 2 Pastas & 1 Salad. Kung Pao Spaghetti / Chicken Tequila Fettuccine / Thai Crunch Salad. (11950/13880 cal)
Lunch Boxes
Classic Salad Salad & Cup of Soup [cal. 740/990]
Classic Sandwich Sandwich & Chips [cal. 1130/1330]
Signature Sandwich Sandwich & Side Salad or Cup of Soup [cal. 1170/1510]
Salads
Classic Caesar
Full Size Sandwiches
Oven-Roasted Turkey + Brie
California Club with Chicken
California Club with Turkey
Grilled Veggie
Soups
Tomato Basil Bisque
Baked Potato
Sedona Tortilla
Dakota Smashed Pea + Barley
Sandwich Packages
Small 15 Half Sandwiches; Serves Up to 10 [cal. 5370]
Medium 20 Half Sandwiches; Serves Up to 14 [cal. 7170]
Large 30 Half Sandwiches; Serves Up to 20 [cal. 10800]
Mains
Cedar Plank Salmon* Served with white corn & spinach succotash topped with Feta [cal. 3900]
Chicken Piccata Served with linguini fini, lemon, capers and cream [cal. 5560]
Appetizers
Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips [cal. 3380]
Avocado Club Egg Rolls Served with housemade ranchito sauce and herb ranch [cal. 3600]
Mexican Street Corn Served with fresh cilantro, lime & housemade ranchito sauce [cal. 2310]
Family Packages
Dinner for 4 1 Pasta Entrée; 2 Pizzas; Full Size Classic Caesar Salad; 2 Desserts [cal. 4800/6530]
Dinner for 6 2 Pastas Entrées; 3 Pizzas; Full Size Classic Caesar Salad; 3 Desserts [cal. 7380/10170]
Pasta
Chicken Tequila Fettuccine
Kung Pao Spaghetti
Garlic Cream Fettuccine
Curly Mac ‘N’ Cheese
Pizza
The Original BBQ Chicken Pizza
Thai Chicken
Mushroom Pepperoni Sausage
Traditional Cheese
Dessert
Butter Cake
Belgian Chocolate Soufflé Cake
Slice of Red Velvet Cake
Desserts
Red Velvet Cake 12 slices [cal. 9460]
Sweets Tray Assortment of our cookies & brownies: Brownie / White Chocolate Macadamia Nut Cookie / Rocky Road Cookie / Snickerdoodle / Chocolate Chunk Cookie \| Small (Serves Up to 10) [cal. 4570] \| Large (Serves Up to 20) [cal. 7210]
Beverages
Dasani Bottled Water 1/2 Liter (0 cal)
Gallon Size Beverage
Freshly Brewed Iced Tea (0-1920 cal)
CPK Lemonade (0-1920 cal)
Coca-Cola Fountain (0-1920 cal)
Flavored Lemonades Peach / Mango / Strawberry / Raspberry [cal. 900/3070]
Coca-Cola
Coca-Cola Can (12oz) [cal. 140]
Diet Coke Can (12oz) (0 cal)
Sprite Can (12oz) [cal. 140]

… View more

Menu Photos

Contact California Pizza Kitchen at Annapolis

Address: 1870 Annapolis Mall Rd, Annapolis, MD 21401

Phone: (410) 573-2060

Website: https://www.cpk.com/locations/29590

Hours

Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM

Related Web Results

California Pizza Kitchen Annapolis

California Pizza Kitchen Annapolis. Location. 1870 Annapolis Mall. Annapolis, MD 21401. +14105732060. Hours (Store local time zone). Dine-in.

California Pizza Kitchen menu – Annapolis MD 21401 – Allmenus

Lettuce Wraps $8.49+. minced chicken and/or shrimp, wok-seared with shiitake mushrooms, water chestnuts, green onions in a soy ginger sauce. · Garlic Cheese …

Menus for California Pizza Kitchen at Annapolis – SinglePlatform

7″ Pizzas – Option#1 · The Original BBQ Chicken Pizza · Mushroom Pepperoni Sausage · Wild Mushroom · Hawaiian · California Veggie · Thai Chicken · Spicy Milano.