Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting.
California Pizza Kitchen opened in Beverly Hills in 1985 with the invention of The Original BBQ Chicken Pizza, introducing the world to creative California cuisine. Our reputation for innovation still stands today, with new, industry-first items like Cauliflower Pizza Crust and healthful Power Bowls that lead trends and push boundaries. We hand-toss our dough. We use fresh, seasonal ingredients in unexpected ways. We find inspiration from around the world to fuel our imagination and add our California twist to the classics. In addition to unique pizzas, we offer one-of-a-kind pastas, shareable small plates, fresh salads, premium main plates, hand-crafted cocktails, desserts and more. Join us to experience your own California State-of-Mind.
4.3 – 415 reviews $$ • Pizza restaurant
Menu
| Lunch Duos | |
| 7″ Lunch Size Pizza + Soup or Salad | |
| The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic [cal. 660] |
|
| Pepperoni A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano [cal. 650] |
|
| California Veggie Broccolini, Japanese eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella [cal. 610] |
|
| Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano [cal. 700] |
|
| Shaved Mushroom + Spinach Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan [cal. 600] |
|
| Half Piadina + Soup or Salad | |
| Smashed Chicken Meatball Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli [cal. 560] |
|
| Ancho Chile Short Rib Tender short rib, crushed tomato sauce, wild arugula, Mozzarella and Parmesan [cal. 450] |
|
| Half Sandwich + Soup or Salad | |
| Classic Crispy Chicken Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo [cal. 460] |
|
| Oven-Roasted Turkey + Brie Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard [cal. 410] |
|
| California Club Fresh avocado and Nueske’s applewood smoked bacon. Oven-Roasted Turkey [cal. 350]; Grilled Chicken Breast [cal. 390] |
|
| Grilled Veggie Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli [cal. 310] |
|
| Salads | |
| The Mediterranean Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette [cal. 220] |
|
| Super Spinach + Quinoa Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette [cal. 310] |
|
| Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons [cal. 180] |
|
| Soups | |
| Tomato Basil Bisque [cal. 270] |
|
| Sedona Tortilla [cal. 260] |
|
| Dakota Smashed Pea + Barley [cal. 170] |
|
| Baked Potato [cal. 290] |
|
| Catering Menu | |
| Pizzas | |
| The Original BBQ Chicken Pizza [cal. 190] ; Add Nueske’s Applewood Smoked Bacon (15 cal) | Add Fresh Pineapple (5 cal) |
|
| Thai Chicken [cal. 210] |
|
| The Works [cal. 210] |
|
| Mushroom Pepperoni Sausage [cal. 200] |
|
| Pepperoni [cal. 190] | Add White Truffle Oil (5 cal) |
|
| Hawaiian [cal. 180] |
|
| Five Cheese + Fresh Tomato [cal. 190] |
|
| California Veggie [cal. 180] | Add Goat Cheese (10 cal) |
|
| Pastas | |
| Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro [cal. 4840] |
|
| Bolognese Fusilli Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions [cal. 3850] |
|
| Kung Pao Spaghetti Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies [cal. 3570] | Add Chicken (570 cal) | Add Shrimp (560 cal) | Add Shrimp (560 cal) |
|
| Garlic Cream Fettuccine Our garlic Parmesan cream sauce with fresh Italian parsley [cal. 5760] | Add Chicken (300 cal) | Add Shrimp (260 cal) | Add Chicken & Shrimp (560 cal) | Add Sautéed Cremini Mushrooms (60 cal) |
$58.00 |
| Curly Mac ‘n’ Cheese [cal. 5970] | Add Edamame (130 cal) |
|
| CPKids | |
| Kids Pizza Pack 3 Cheese, 2 Pepperoni; no substitutions [cal. 2880] |
|
| Grilled Chicken with baby broccoli or fresh fruit [cal. 2120/2240] |
|
| Fusilli Pasta with Meat Sauce with choice of butter, olive oil, and alfredo [cal. 3610] |
|
| Fusilli Pasta with choice of butter, olive oil, and alfredo [cal. 2680/4870] |
|
| Premium Salads | |
| The Original BBQ Chicken Chopped Salad Served with our legendary BBQ sauce and housemade herb ranch [cal. 3280] |
|
| California Cobb Served with housemade herb ranch or bleu cheese dressing (2750/3020 cal). Try it with fresh beets. (Add 110 cal) |
|
| Thai Crunch Served with Thai peanut dressing [cal. 3540] |
|
| Classic Caesar Salad [cal. 1750] |
|
| Power Bowl | |
| Santa Fe Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch [cal. 2520] |
|
| CPK Classics | |
| Trio (Small) Consists of 3 Pizzas, 1 Pasta & 1 Salad. The Original BBQ Chicken Pizza / Mushroom Pepperoni / Sausage / Five Cheese + Fresh Tomato / Chicken Tequila Fettuccine / The Original BBQ Chicken Chopped Salad. (10680/11580 cal) |
|
| Pasta (Small) Consists of 2 Pastas & 1 Salad. Chicken Tequila Fettuccine / Garlic Cream Fettuccine / The Original BBQ Chicken Chopped Salad. (11950/13880 cal) |
|
| CPK Classics + Favorites | |
| Pasta (Small) Consists of 2 Pastas & 1 Salad. Kung Pao Spaghetti / Chicken Tequila Fettuccine / Thai Crunch Salad. (11950/13880 cal) |
|
| Lunch Boxes | |
| Classic Salad Salad & Cup of Soup [cal. 740/990] |
|
| Classic Sandwich Sandwich & Chips [cal. 1130/1330] |
|
| Signature Sandwich Sandwich & Side Salad or Cup of Soup [cal. 1170/1510] |
|
| Salads | |
| Classic Caesar | |
| Full Size Sandwiches | |
| Oven-Roasted Turkey + Brie | |
| California Club with Chicken | |
| California Club with Turkey | |
| Grilled Veggie | |
| Soups | |
| Tomato Basil Bisque | |
| Baked Potato | |
| Sedona Tortilla | |
| Dakota Smashed Pea + Barley | |
| Sandwich Packages | |
| Small 15 Half Sandwiches; Serves Up to 10 [cal. 5370] |
|
| Medium 20 Half Sandwiches; Serves Up to 14 [cal. 7170] |
|
| Large 30 Half Sandwiches; Serves Up to 20 [cal. 10800] |
|
| Mains | |
| Cedar Plank Salmon* Served with white corn & spinach succotash topped with Feta [cal. 3900] |
|
| Chicken Piccata Served with linguini fini, lemon, capers and cream [cal. 5560] |
|
| Appetizers | |
| Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips [cal. 3380] |
|
| Avocado Club Egg Rolls Served with housemade ranchito sauce and herb ranch [cal. 3600] |
|
| Mexican Street Corn Served with fresh cilantro, lime & housemade ranchito sauce [cal. 2310] |
|
| Family Packages | |
| Dinner for 4 1 Pasta Entrée; 2 Pizzas; Full Size Classic Caesar Salad; 2 Desserts [cal. 4800/6530] |
|
| Dinner for 6 2 Pastas Entrées; 3 Pizzas; Full Size Classic Caesar Salad; 3 Desserts [cal. 7380/10170] |
|
| Pasta | |
| Chicken Tequila Fettuccine | |
| Kung Pao Spaghetti | |
| Garlic Cream Fettuccine | |
| Curly Mac ‘N’ Cheese | |
| Pizza | |
| The Original BBQ Chicken Pizza | |
| Thai Chicken | |
| Mushroom Pepperoni Sausage | |
| Traditional Cheese | |
| Dessert | |
| Butter Cake | |
| Belgian Chocolate Soufflé Cake | |
| Slice of Red Velvet Cake | |
| Desserts | |
| Red Velvet Cake 12 slices [cal. 9460] |
|
| Sweets Tray Assortment of our cookies & brownies: Brownie / White Chocolate Macadamia Nut Cookie / Rocky Road Cookie / Snickerdoodle / Chocolate Chunk Cookie | Small (Serves Up to 10) [cal. 4570] | Large (Serves Up to 20) [cal. 7210] |
|
| Beverages | |
| Dasani Bottled Water 1/2 Liter (0 cal) |
|
| Gallon Size Beverage | |
| Freshly Brewed Iced Tea (0-1920 cal) |
|
| CPK Lemonade (0-1920 cal) |
|
| Coca-Cola Fountain (0-1920 cal) |
|
| Flavored Lemonades Peach / Mango / Strawberry / Raspberry [cal. 900/3070] |
|
| Coca-Cola | |
| Coca-Cola Can (12oz) [cal. 140] |
|
| Diet Coke Can (12oz) (0 cal) |
|
| Sprite Can (12oz) [cal. 140] |
|
| Take-Out Menu | |
| Appetizers | |
| Avocado Club Egg Rolls Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch; [cal. 1240] |
|
| Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips; [cal. 940] |
|
| Mexican Street Corn Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce ; [cal. 430] |
|
| Spicy Buffalo Cauliflower Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola; [cal. 600] |
|
| Soups | |
| Tomato Basil Bisque Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons; Cup [cal. 270] | Bowl [cal. 540] |
|
| Dakota Smashed Pea + Barley A hearty split pea soup with barley, carrots, onions, savory herbs, and scallions; Cup [cal. 170] | Bowl [cal. 340] |
|
| Baked Potato Purée of potato with Nueske’s applewood smoked bacon and scallions; Cup [cal. 290]| Bowl [cal. 580] |
|
| Sedona Tortilla Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips; Cup [cal. 260]| Bowl [cal. 480] |
|
| Salads | |
| The Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado; Full [cal. 1180] | Half [cal. 600] |
|
| Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon; Full [cal. 530] | Half [cal. 270] |
|
| Thai Crunch Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado; Full [cal. 1180] | Half [cal. 590] |
|
| California Cobb Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets [add cal. 35 full/cal. 20 half]. Full [cal. 950/1050] | Half [cal. 470/530] |
|
| Santa Fe Power Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch; [cal. 690] |
|
| Main Plates | |
| Fire-Grilled Ribeye* 12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad [cal. 1160] |
|
| Cedar Plank Salmon* North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta [cal. 650] |
|
| Chicken Piccata Pan-roasted chicken breast with linguini fini, lemon, capers and cream [cal. 1030] |
|
| Original Hand-Tossed Pizzas | |
| The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic; [cal. 190] Add Ons: Nueske’s Applewood Smoked Bacon [Add cal. 15] | + Fresh Pineapple [Add cal. 5] |
|
| The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano; [cal. 210] |
|
| Thai Chicken Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro; [cal. 210] |
|
| Hawaiian Fresh pineapple, applewood smoked ham and slivered scallions; [cal. 180] |
|
| Five Cheese + Fresh Tomato Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil; [cal. 190] |
|
| California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella; [cal. 180] + Goat Cheese [Add cal. 10] |
|
| Pepperoni A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano; [cal. 190] + White Truffle Oil [Add cal. 5] |
|
| Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano; [cal. 200] |
|
| Traditional Cheese | |
| Crispy Thin Crust Pizzas | |
| Sicilian Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano; [cal. 220] |
|
| Margherita Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan; [cal. 220] |
|
| Gluten-Free Pizzas | |
| The Original BBQ Chicken Pizza Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic; [cal. 180]; Add Ons: Fresh Pineapple [Add cal. 5] |
|
| Pepperoni A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano; [cal. 180] | Add Ons: White Truffle Oil [Add Cal. 5] |
|
| Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano; [cal. 190] |
|
| Margherita Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan; [cal. 220] |
|
| Traditional Cheese Tomato sauce with fresh Mozzarella; [cal. 180] |
|
| Certified Gluten-Free Kids Pizzas | |
| Original BBQ Chicken [cal. 490] |
|
| Pepperoni [cal. 500] |
|
| Mushroom Pepperoni Sausage [cal. 510] |
|
| Traditional Cheese [cal. 460] |
|
| Pastas | |
| Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro; [cal. 1210] |
|
| Garlic Cream Fettuccine Our garlic Parmesan cream sauce with fresh Italian parsley; [cal. 1260] ; Add Ons: Chicken [Add cal. 80] | Shrimp [Add cal. 60] | Chicken & Shrimp [Add cal. 140] | Sautéed Cremini Mushrooms [Add cal. 15] |
|
| Bolognese Spaghetti Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions; [cal. 870] |
|
| Kung Pao Spaghetti Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies; [cal. 890] ; Add Ons: Chicken [Add cal. 140] | Shrimp [Add cal. 140] | Chicken & Shrimp [Add cal. 280] |
|
| Jambalaya Linguini Fini Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce [cal. 1230] |
|
| Desserts | |
| Butter Cake Trust us…just try it! Served warm with housemade whipped cream; [cal. 1100] ; Add Ons: Vanilla Häagen-Dazs [Add cal. 280] |
|
| Red Velvet Cake Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls; [cal. 910] ; Add Ons: Vanilla Häagen-Dazs [Add cal. 280] |
|
| Salted Caramel Pudding Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt; [cal. 530] |
|
| Belgian Chocolate Soufflé Cake Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs; [cal. 700]; Add Ons: Vanilla Häagen-Dazs [Add cal. 280] |
|
| Key Lime Pie On a graham cracker crust with housemade whipped cream; [cal. 790] |
|
| Beverages | |
| Coca-Cola Coca-Cola 12oz Cans [cal. 140] | Diet Coke [cal. 0] | Sprite [cal. 140] |
|
| Dasani Bottled Water 1/2 Liter [cal. 0] |
|
| CPK Lemonade Choose a Flavor: Regular [cal. 130] | Peach [cal. 180] | Mango [cal. 190] | Strawberry [cal. 180] | Raspberry [cal. 180] |
|
| Freshly Brewed Iced Tea [cal. 0]. Choose a Flavor: Peach [cal. 70] | Mango [cal. 80] | Strawberry [cal. 70] | Raspberry [cal. 70] |
|
| Pastas | |
| Curly Mac ‘N’ Cheese [cal. 820] ; Ons: Edamame [Add cal. 30] |
|
| Fusilli with Meat Sauce with Parmesan; [cal. 550] |
|
| Buttered Fusilli with butter or olive oil [cal.460/480] |
|
| Fusilli Alfredo with Parmesan cream sauce; [cal. 750] |
|
| Chicken | |
| Grilled Chicken Breast Served with your choice of baby broccoli or fresh fruit. [cal. 270/280] |
|
| Crispy Chicken Served with herb ranch, ketchup and your choice of baby broccoli or fresh fruit. [590/610 cal] |
|
| Pizzas | |
| Original BBQ Chicken BBQ sauce, chicken and Mozzarella; [cal. 590] |
|
| Mushroom Pepperoni Sausage Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce; [cal. 610] |
|
| Hawaiian Pineapple, applewood smoked ham, tomato sauce and Mozzarella; [cal. 580] |
|
| Traditional Cheese Tomato sauce and Mozzarella; [cal. 560] |
|
| Pepperoni Pepperoni, tomato sauce and Mozzarella; [cal. 600] |
|
| Sweets | |
| Brownie Topped with housemade whipped cream, Hershey’s® chocolate syrup and a cherry; [cal. 470] |
|
… View more
Contact California Pizza Kitchen at San Luis Obispo
Address: 876 Marsh St Space E, San Luis Obispo, CA 93401
Phone: (805) 784-0790
Related Web Results
SLO CA restaurant California Pizza Kitchen closes downtown
California Pizza Kitchen restaurant in downtown San Luis Obispo, California, closed due to the coronavirus, COVID-19 pandemic and SLO lease …
Find Your CPK – California Pizza Kitchen
Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Only at California Pizza Kitchen!
California Pizza Kitchen – San Luis Obispo – OpenTable
Get menu, photos and location information for California Pizza Kitchen – San Luis Obispo – PRIORITY SEATING in San Luis Obispo, CA.