La Farine Boulangerie Patisserie Menu at 6323 College Ave, Oakland, CA 94618

This charming bakery sells croissants, breads, scones, cookies, tarts, coffee & custom cakes.

4.6 – 282 reviews $$ • Bakery

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Main Menu
Cake
Moka chocolate genoise cake soaked with kahlua, filled with a creamy coffee mousse, finished with mocha buttercream.
Gateau Du Printemps rich coconut cake layered with tangy lime mousse, finished with white chocolate buttercream. no alcohol
Gateau Au Citron three layers of genoise cake soaked with napoleon liqueur, filled with a tangy lemon mousse, finished with lemon buttercream and sliced almonds.
Reine De Saba dense chocolate almond torte soaked with meyer’s dark rum, covered with a bittersweet chocolate glaze.
Hazelnut Chocolate Torte hazelnut sponge cake filled with gianduja buttercream and rich chocolate mousse, finished with gianduja buttercream. no alcohol
Raspberry Royale almond paste genoise cake soaked with amaretto, layered with creamy raspberry white chocolate mousse, finished with vanilla buttercream and sliced almonds.
Brandied Cherry Truffle Torte a rich flourless chocolate torte studded with brandied cherries and finished with a bittersweet chocolate glaze.
Le Sicilien light chocolate genoise cake soaked with frangelico, filled with creamy pistachio mousse and chocolate ganache, finished with white chocolate buttercream.
Fresh Berries And Cream your choice of white sponge cake or chocolate devil1s food cake, soaked with a touch of kirsch (optional), filled with fresh seasonal berries and freshly whipped cream, frosted with whipped cream.
GenEve moist chocolate genoise cake, layered with rich milk chocolate mousse, finished with a bittersweet chocolate ganache. a chocolate lover1s delight! no alcohol
Jezebel almond paste genoise cake soaked with amaretto, filled with rich chocolate mousse and apricot jam, finished with vanilla buttercream.
Princess Torte genoise cake soaked with kirsch, layered with strawberry jam, pastry cream and fresh whipped cream, covered in pink, green or natural colored marzipan (please specify which color you prefer).
Chamonix moist devil’s food cake layered with creamy white chocolate raspberry mousse and fresh raspberries, finished with white chocolate buttercream. no alcohol
Pastries
Morning Bun croissant dough rolled thin, spread with brown sugar and cinnamon, rolled into a log, then cut and baked in muffin pans…nothing short of decadent.
Croissant the classic french croissant, made with croissant dough (flour, butter, milk, sugar and yeast) cut into a triangle with the requisite seven ridges. fabulous with jam and butter.
Chocolatine croissant dough with baton boulanger (bakers chocolate batons) in the middle. the classic pain au chocolat.
Frangipane croissant dough filled with almond paste filling and topped with toasted almonds…an almond lovers delight
Apple Croissant croissant dough filled with granny smith apples and walnuts, then dusted with powdered sugar…a wonderful balance of tart apple, flaky pastry and a hint of sweetness.
Swiss Twinkie puff pastry filled with a nut puree, shaped like a croissant and topped with cinnamon sugar. this pastry will grab you with its flaky texture and nutty filling.
Brioche the classic french brioche, this rich pastry (flour, eggs, butter, sugar and salt) is perfect with jam and butter, but be warned: it’s the real deal.
Orange Currant Scone made with orange zest and currants, this classic scone is perfect with coffee in the morning. made with pastry flour, buttermilk, sugar, butter, baking soda and a pinch of salt, this scone will recall the classic scones of europe.
Raspberry-walnut Scone made with toasted walnuts and filled with imported raspberry marmelade, this scone has wonderful flavor and texture. like the orange currant scone its perfect with that morning cup of coffee.
Pate Feuillete With Ham And Cheese a la farine favorite, this classic pastry features puff pastry filled with ham and bechamel.
Sacristains puff pastry twists filled with pecans and dusted with powdered sugar…the flakiest pastry around!
Cookies
Madeleines\|
Lemon-almond Madeleines
Chocolate-pecan Cookie
Lemon-oatmeal Cookie
Triple Ginger Cookie
Jezebel Cookie
Sour-cherry Hazelnut Biscotti
Chocolate-orange Biscotti
Lemon-pistachio Biscotti
Moms Famous Brownies
Hazelnut Shortbread With Raspberry Glaze
Chocolate Shortbread
Almond Tea Cakes
Lemon Shortbread

… View more

Contact La Farine Boulangerie Patisserie

Address: 6323 College Ave, Oakland, CA 94618

Phone: (510) 654-0338

Website:

Hours

Wednesday	7AM–6PM
Thursday	7AM–6PM
Friday	7AM–6PM
Saturday	7AM–6PM
Sunday	7AM–6PM
Monday	7AM–6PM
Tuesday	7AM–6PM

Related Web Results

La Farine — Boulangerie Patisserie

Since 1977, our customers have started their day with the legendary morning bun from La Farine French Bakery. Located in three vibrant Oakland neighborhoods …

La Farine Bakeries are located in the following Oakland

Oakland, CA 94618 … Oakland, CA 94611 … From time to time we have both bakery and retail positions open and we give tryouts to qualified applicants.

La Farine | Facebook

La Farine is a classic French style Boulangerie/Patisserie…. … Page · Bakery. 6323 College Ave, Oakland, CA, United States, California. (510) 654-0338.