Homey indoor/outdoor setting for hardwood-fired steaks paired with Argentinean wines & live music.
4.3 – 245 reviews $$ • Steak house
Menu
| Dinner Menu | |
| Appetizers | |
| Prosciutto Asparagus grilled prosciutto wrapped asparagus, balsamic, olive oil, parmesan |
$11.00 |
| Cast Iron Carrots charred carrot, whipped goat cheese, chimichurri verde, micro greens |
$8.00 |
| Chorizo grilled local beef and pork sausage from Sutter Meats, red chimichurri sauce |
$11.00 |
| Empanadas Changes weekly, 2 per order |
$8.00 |
| Shrimp Skewers wild caught Argentinean shrimp, lemon peppercorn, mango, roasted red pepper chimichurri sauce |
$15.00 |
| Salads | |
| Greens Local baby lettuces from Old Friends Farm, cherry tomato, red onion, lemon peppercorn vinaigrette |
$12.00 |
| Beets roasted beets, gorgonzola cheese, toasted walnut vinaigrette, micro greens |
$9.00 |
| Caesar hearts of romaine, parmesan cheese, croutons, traditional caesar dressing (raw egg) |
$14.00 |
| Entrées | |
| Sirloin Gorgonzola 12 oz. NY sirloin, gorgonzola garlic butter, chive mashed potato, prosciutto wrapped asparagus |
$32.00 |
| Filet Mignon a la Mostaza 8 oz. pasture raised filet mignon, mustard crème sauce, noisette potatoes |
$33.00 |
| Rib Eye 18 oz. thick-cut Black Angus rib eye, chive mashed potato, sautéed broccoli, veal demi-glacé |
$36.00 |
| Filet & Vegetable Skewers Filet mignon tip, mixed vegetable, scallion jasmine rice, house red chimichurri sauce. Vegetarian skewers available upon request |
$25.00 |
| 9 Oz. Skirt Steak served with choice of two sides: chive mashed potato or mashed spiced sweet potato or scallion jasmine rice and sautéed broccoli |
$26.00 |
| 12 Oz New York Sirloin served with choice of two sides: chive mashed potato or mashed spiced sweet potato or scallion jasmine rice and sautéed broccoli |
$29.00 |
| 8 Oz Filet Mignon served with choice of two sides: chive mashed potato or mashed spiced sweet potato or scallion jasmine rice and sautéed broccoli |
$31.00 |
| Pork Belly Grilled pork belly, blueberry BBQ sauce, mashed sweet potatoes, warm garlic Brussel sprout slaw |
$25.00 |
| Pan Seared 1/2 Chicken Herb & Sweet Tea Brine sauteéd green beans, Spinach, white wine, parmesan cheese, sun-dried tomatoes & corn faro |
$28.00 |
| Faroe Island Salmon pan seared salmon, chive mashed potato, braised leeks, orange-ginger reduction |
$26.00 |
| Roasted Egg Plant Charcoal roasted eggplant, chickpea tahini sauce, chopped salad |
$17.00 |
| Cheese Ravioli four cheese ravioli, chorizo, onion, bolognese sauce |
$18.00 |
| Gnocchi potato gnocchi, house marinara, provolone alfredo sauce |
$14.00 |
| Sides | |
| Noisette Potatoes | |
| Prosciutto Wrapped Asparagus | |
| Sautéed Broccoli | |
| Chive Mashed Potato | |
| Mashed Spiced Sweet Potato | |
| Sauces | |
| Mostaza Sauce | |
| Gorgonzola / Garlic Butter | |
| Veal Demi-Glace | |
| Wine List | |
| Champagne | |
| Brut, Pol Roger dry, honey, cloves, well-structured |
$85.00 |
| Brut, Nicolas Feuillatte creamy, small bubbles, toasted almond |
$70.00 |
| Brut, Piper Heidsieck dry, smoky, full, crisp refined bubbles |
$92.00 |
| Sparkling Wine | |
| Prosecco dry, light, mineral, apples |
$9.00 |
| Lambrusco Rosé – Riunite – Italy light bubbles, sweet, red fruit |
$36.00 |
| Jaume Serra Cristalino – Cava, Italy Off dry, ripe apricot, pineapple, creamy |
$32.00 |
| Roederer Estate – Anderson Valley, California Seamless, silky |
$34.00 |
| Rosé Brut – Gérard Bertrand – France chardonnay, Chenin Blanc & Pinot Noir Rosé. Crisp red fruit, hints of toasted bread |
$38.00 |
| Rosé | |
| Malbec – 2017 – Crios de Susana Balbo – Argentina sweet, Strawberries,& Cherries, Clean Dry Finish |
$32.00 |
| Trousseau Gris – 2017 – Iconic Wines – Califorina dry, crisp, light. From a small rising independent winemaker |
$46.00 |
| Txakoli Rosé – 2017 – Rezabal – Spain super dry, effervescent, great acidity, funky |
$52.00 |
| Grenache, Cinsault, and Syrah Rosé – 2017 – Château de L’Escarelle Provence, France white cherry and white raspberry fruit flavors |
$32.00 |
| California | |
| Sauvignon Blanc – 2017 – Murphy Goode crisp, clean mix of lemon, lime, grapefruit and orange zest |
$38.00 |
| Sauvignon Blanc – 2016 – Sidebar Cellars textured, crisp, intense pear, lemon and green apples, bright finish |
$48.00 |
| Chardonnay – 2016 – Fess Parker – Santa Barbara County butter, Oak, long finish, classic California style Chardonnay |
$36.00 |
| Chardonnay – 2016 – Iconic Wines “Heroine” upstart cult winemaker. Citrus fruit, acid, limestone balanced oak |
$58.00 |
| Chardonnay – 2016 – Landmark “Overlook” – Sonoma County rich, apple pastry, fig, guava, creamy |
$48.00 |
| Chenin Blanc & Viognier – 2017 – Montevina – Terra d’Oro – Clarksburg melon and peach flavors accenting pops of candied ginger, fresh chamomile blossom and mandarin orange. Extremely charming and even more refreshing |
$38.00 |
| Washington State | |
| Moscato – 2015 – CasaSmith ViNO – Columbia Valley sweet, elderberry, ripe peach, very fine bubbles |
$32.00 |
| Riesling – 2014 – Pacific Rim – Columbia Valley soft and sweet, generous flavors of creamy pear and spice. Finishes with citrus, showing richness and depth |
$34.00 |
| Gewürztraminer – 2016 – Château Ste. Michelle – Columbia Valley delicate and pretty, with spirited quince and orange blossom aromas and crisp, dry lime and peach flavors |
$28.00 |
| Riesling – 2017 – Kung-Fu Girl fun, award wining Riesling, great balance of tart and sweet, honey, peach, apple |
$34.00 |
| Argentine White Wines | |
| Chardonnay – 2016 – Bodega Catena Zapata – Mendoza Minerality, honey, white flowers, peaches, vanilla. Great, clean drinking Chardonnay from the Argentina wine pioneer family in its fourth generation |
$44.00 |
| Torrontes – 2016 – Callia Alta – San Juan grapefruit and Lemon, Bright and balanced |
$28.00 |
| Italian White Wines | |
| Pinot Grigio – 2016 – Scarpetta – Friuli-Venezia Giulia crisp, dry, strong acidity, stone fruits, minerals |
$46.00 |
| Vermentino – 2016 – San Felice – Toscana, Tuscany pine, rosemary, spice and earth aromas & flavors, allied to a light-weight frame. Crisp and chalky on the finish |
$32.00 |
| Garganega – 2016 – Gini – Soave, Veneto light-bodied, racy acidity and a subtle streak of mineral, layered with nectarine, melon and pink grapefruit |
$44.00 |
| Arneis – 2016 – Bruno Giacosa – Roero, Piedmont apple, straw and white pepper notes, with a hint of flowers. Balanced and mouthwatering |
$60.00 |
| Carricante and Catarratto – 2016 – Graci – Etna, Sicily snappy mix of crunchy pear, apricot & preserved lemon, smoke-tinged minerality that lingers |
$58.00 |
| Vernaccia – 2016 – Montenidoli – Vernaccia di San Gimignano, Tuscany mellow, smoky malt nose, peach, marzipan & butter |
$52.00 |
| French White Wines | |
| Pinot Blanc – 2015 – Hugel – Alsace light bodied, apricot, ground ginger, stone and citrus |
$44.00 |
| Grenache Blanc, Roussanne – 2015 – Michel Gassier – Costières de Nîmes, Rhône Valley lively, with wet straw, white ginger, white peach and apricot |
$48.00 |
| Burgundy | |
| Chardonnay – 2016 – Domaine Olivier Merlin – Mâcon, Burgundy Complex, minerals, white peach, apple and spice. Balanced and focused |
$48.00 |
| Chardonnay – 2015 – Domaine Jean-Claude Courtault – Chablis 1er Cru, Burgundy stony, minerally, ripe peach, apple and honey, focused. Shows fine balance and length |
$65.00 |
| Chardonnay – 2015 – Maison Louis Latour – Pouilly-Fuissé, Burgundy melon, spice and peach |
$50.00 |
| Chardonnay – 2015 – Maison Matisco – St.-Véran, Burgundy peach, apple, lemon cake, lively acidity |
$58.00 |
| Loire Valley | |
| Chenin Blanc – 2017 – Jean-Maurice Raffault – Chinon juicy, with lime, pear, peach and green almond flavors, bright mineral edge and lively acidity |
$40.00 |
| Sauvignon Blanc – 2016 – Domaine du Grand Moulin – Touraine Bright and juicy, grapefruit aromatics and steely minerality |
$44.00 |
| Sauvignon Blanc – 2017 – Henri Bourgeois – Sancerre bright lemon curd, gooseberry, thyme and lime notes |
$58.00 |
| Melon de Bourgogne – 2016 – Auguste Bonhomme – Muscadet green apple & fig notes, green almond and floral accents lining the finish |
$26.00 |
| 2005 – Moulin Touchais – Coteaux du Layon creamed peach, mango, guava, bright |
$90.00 |
| Spanish White Wines | |
| Verdeo – 2016 – Torres – Rueda, Castilla y León silky, fruit acidity, fennel |
$36.00 |
| Albariño – 2016 – Lagar de Cervera – Rías Baixas, Galicia great mineral character, stone and tropical fruit |
$44.00 |
| Eastern European White Wines | |
| Grüner Veltliner – 2017 – Landhaus Mayer – Niederösterreich, Austria smooth, balanced, tart, fruity |
$40.00 |
| Riesling Kabinett – 2015 – Selbach Oster – Mosel, Germany crisp, green apple, mango, vanilla |
$60.00 |
| Riesling Spätlese – 2016 – Selbach Oster – Zeltinger Schlossberg, Mosel, Germany well-structured, mineral, acidity, ripe pear, tart apricot, off-dry |
$65.00 |
| Riesling Auslese – 2016 – Selbach Oster – Bernkastel, Mosel, Germany Historic single vineyard, dried peach & apricot, honey, tart finish |
$70.00 |
| Furmint – 2015 – Oremus – Tokaj, North Hungary, Hungary Historic single vineyard, dried peach & apricot, honey, tart finish |
$58.00 |
| New Zealand White Wines | |
| Sauvignon Blanc – 2017 – Glazebrook – Marlborough, New Zealand apple, pear, grass, acidity |
$38.00 |
| Sauvignon Blanc – 2017 – Nautilus Estate – Marlborough, New Zealand honeysuckle & freshly grated ginger, crisp Meyer lemon, yellow apple and Asian pear flavors |
$38.00 |
| South Africa White Wines | |
| Sauvignon Blanc – 2017 – Southern Right – Walker Bay, Western Cape lime and lemon pulp notes intertwined with thyme, honeysuckle and chive accents |
$36.00 |
| Chardonnay & Viognier – 2017 – Excelsior – Robertson, Breede River Valley yellow apple, pear, refreshing finish |
$30.00 |
| Portuguese White Wines | |
| Loureiro, Trajadura, and Pedernã – Broadbent – Vinho Verde, Minho slight spritz, bright fruit, light, crisp acidity. Great patio wine |
$32.00 |
| White Field Blend – 2014 Wine Drops LDA – Douro lush, elegant, and earthy with subtle oak |
$54.00 |
| Argentine Red Wine | |
| Malbec – 2017 – Bodegas San Huberto – La Rioja fresh plums, tart fruit, soft finish |
$38.00 |
| Malbec – 2016 – Bodegas Caro “Aruma” – Mendoza plums, strawberries, rounded tannins, long finish |
$40.00 |
| Malbec – 2015 – Mendel – Mendoza densely packed flavors of dark currant, dark chocolate notes, asian spice & smoke finish |
$58.00 |
| Malbec – 2015 – Luca – Valle de Uco, Mendoza Huge Staff favorite. Just a great representation of Argentina’s most popular grape. One of the best values on our list. Smooth, berry, cherry, smoke, cedar, spice |
$67.00 |
| Malbec – 2014 – Bodega Catena Zapata “Catena Alta” – Mendoza fig, spice, crisp acidity, long finish |
$85.00 |
| Malbec – 2017 – Ernesto Catena “Padrillos” – Mendoza lighter Malbec, dark fruits, bright acidity |
$36.00 |
| Malbec – 2015 – Catena Vista Flores – Mendoza dark fruit, tobacco, mocha, spice, long finish |
$44.00 |
| Malbec – 2016 – Doña Paula – Valle de Uco, Mendoza Smoky, crisp red fruit |
$36.00 |
| Malbec – 2014 – Cuvelier Los Andes – Valle de Uco, Mendoza deep, rich, lush, dark plum, dried blackberry, medium tannins |
$48.00 |
| Malbec – 2014 – Bodega Norton – Mendoza dried raspberry and cherry, minerality, crunchy finish |
$40.00 |
| Malbec & Cabernet Sauvignon – 2014 – Bodegas Caro – Mendoza dark, intense, raspberry black pepper, dark chocolate |
$89.00 |
| Cabernet Sauvignon & Malbec – 2017 – Carlos Basso “Dos Fincas” – Mendoza raspberry, leather, ripe fruit, chocolate, mild tannins |
$38.00 |
| Bonarda / Malbec – 2015 – Alma Negra “M Blend” – Mendoza slate & pepper, dried cherry, dark currant & forest floor flavors, accents of chocolate & tobacco |
$55.00 |
| Bonarda – 2017 – Familia Mayol – Mendoza spice, soft tannins, juicy |
$40.00 |
| Chilean Red Wine | |
| Pais – 2017 – Garage Wine Co. – Secano Interior Yumbel, Sur earthy, funky, and herbal with dusty texture |
$48.00 |
| Pais – 2015 – A Los Viñateros Bravos – Valle del Itata, Sur bold, structured, smoke. Great with the Rib Eye |
$48.00 |
| Merlot / Cab Sauvignon / Cab Franc – 2015 – J. Bouchon – Valle del Maule, Central Valley Smooth, rich, soft tannins |
$40.00 |
| Carmenere – 2015 – Santa Rita – Valle del Maule, Central Valley savory red with dried berry, roasted plum, spicy notes |
$32.00 |
| Cabernet Sauvignon – 2016 – Los Vascos – Valle del Colchagua, Central Valley firm red, with flavors of dried berry and plum, supported by firm tannins |
$38.00 |
| Italian Red Wine | |
| Negroamaro – 2012 – Tormaresca – Salento, Puglia fruity aromas of raspberry & black cherry, soft tannins |
$60.00 |
| Primitivo – 2014 – Tormaresca – Salento, Puglia bold layers of spice and dark fruit, smooth tannins and soft consistency |
$50.00 |
| Nerello Mascalese – 2015 – Graci – Etna Rosso, Sicily fruity, herbaceous flavors, excellent minerality, earthy |
$55.00 |
| Nerello Mascalese – 2016 – Tenuta delle – Etna Rosso, Sicily powerful steak wine, big, earthy |
$46.00 |
| Sangiovese, Montepulciano – 2015 – Roccafiore “Rosso Melograno” – Todi, Umbria bold & Structured, dark fruits, nice tannins & acidity |
$50.00 |
| Corvina & Rondinella – 2016 – Tenuta Santa Maria alla Pieve – Valpolicella Superiore, Veneto concentrated & intense, silky, lush but firm, herbs, spicy finish |
$66.00 |
| Corvina, Rondinella, Molinara – 2013 – Luigi Righetti – Amarone della Valpolicella, Veneto smoke, coffee liqueur, licorice, baked cherry and fig cake flavors, medium- to full-bodied red. Lightly chewy. If you’ve never had red wine from Amarone you’re missing something special |
$58.00 |
| Aglianico – 2013 – Macarico – Aglianico del Vulture, Basilicata ripe black cherry, dried cranberry, sandalwood and spicy mineral notes echo on the lightly chewy palate |
$42.00 |
| Lagrein – 2017 – Colterenzio – Südtirol – Alto Adige Herb & smoke notes, crushed blackberry, medium bodied, taut tannins, spiced finish |
$38.00 |
| Tuscany | |
| Sangiovese & Merlot – 2016 – Poliziano – Rosso di Montepulciano ripe plum and cherry fruit, yet it also has a brooding side, firm tannins |
$48.00 |
| 2015 – Marchesi Antinori, “Tignanello” – Toscana rich, ample and vibrant, silky tannins, great complexity & Length to the finish. Best since legendary 1997 |
$190.00 |
| 2015 – Castello di Bolgheri – Bolgheri Superiore tons of fruit, black cherry & currant, cedar, canilla, bright and firm |
$70.00 |
| Sangiovese – 2013 – Ciacci Piccolomini d’Aragona – Brunello di Montalcino cherry, strawberry, floral & tobacco aromas & flavors, bright & elegant, terrific finish |
$98.00 |
| Sangiovese – 2016 – Ciacci Piccolomini d’Aragona – Rosso di Montalcino strawberry, cherry, graphite and tobacco, intense finish |
$60.00 |
| Sangiovese – 2016 – Castello di Monsanto “Monrosso” – Toscana ripe cherry, blackberry & floral aromas & flavors, lively acidity & elegant frame |
$40.00 |
| Sangiovese – 2015 – Badia A Coltibuono – Chianti Classico berries, spices, leather, moist earth and dried plum, soft, round taste, well-balanced acidity, clean finish |
$40.00 |
| Piedmont | |
| Nebbiolo – 2013 – Elvio Cogno – Barbaresco silky texture, pure cherry and raspberry flavors, balanced & expressive, shows density, with a chalky twinge of tannins lining the finish |
$96.00 |
| Barbera – 2016 – Mauro Molino – Barbera d’Asti rich, concentrated, blackberry, plum, chocolate and spice, saturated finish |
$48.00 |
| Barbera – 2016 – Mauro Molino – Barbera d’Alba lithe, black cherry, long finish |
$48.00 |
| Nebbiolo – 2016 – Mauro Molino – Langhe currant, rose and leafy underbrush aromas and flavors are matched to firm tannins here. An iron note lines the finish |
$48.00 |
| Nebbiolo – 2013 – Fratelli Alessandria – Barolo rose & cherry notes, supple, structure is firm & well-integrated |
$85.00 |
| Nebbiolo – 2013 – Elvio Cogno “Ravera” – Barolo focused, cherry, tar, mineral balance, great complexity & structure |
$160.00 |
| Dolcetto – 2016 – Cavallotto – Dolcetto d’Alba floral, black currant, earthy & mineral, intense but balanced |
$40.00 |
| French Red Wine | |
| Gamay, Cab Franc, Grolleau – 2014 – Domaine de Clos de l’Elu – Val de Loire, Loire Valley light, bright, fresh, red berry, no wood |
$58.00 |
| Malbec – 2015 – Domaine Georges Vigouroux – Cahors, Southwest France glazed red berry, floral and spice notes, plump, supple tannins, finish of black tea |
$48.00 |
| Mourvèdre and Grenache – 2013 – Château de Pibarnon – Bandol, Provence bay, olive and leather, steeped cherry and raspberry fruit, medium-weight finish |
$90.00 |
| 2016 – Domaine Pétroni – Vin de Corse, Corsica rich, red fruit, balanced |
$46.00 |
| Grenache, Syrah, and Mourvèdre – 2015 – Gérard Bertrand – Corbières, Languedoc-Roussillon full bodied and powerful, raspberry compote, plum, tangy, hot stone |
$46.00 |
| Burgundy | |
| Pinot Noir – 2015 – David Duband – Gevrey-Chambertin oaky, cherry, mineral, tobacco, earth, supple with long intense finish |
$165.00 |
| Gamay – 2016 – Nicole Chanrion – Côte de Brouilly Granite and salt on the nose but gushing pomegranates, peaches and raspberries. Nicole Chanrion, one of the few woman winemakers in the region, tends the vineyard, makes & bottles the wine by herself |
$52.00 |
| Pinot Noir – 2016 – Domaine Faiveley – Mercurey vibrant structure, cherry, raspberry, currant, focused |
$68.00 |
| Gamay – 2015 – Georges Duboeuf – Côte du Py, Morgon fresh minerals and strawberry, blackberry tea, concentrated, creamy finish |
$50.00 |
| Gamay – 2015 – Château du Moulin-à-Vent – Moulin-à-Vent fresh cherry, ripe currant, anise, tangy floral and spice, grippy tannins |
$62.00 |
| Rhône Valley | |
| 2015 – Domaine Lombard – Vin de Pays de la Drôme crushed plum and blackberry flavors infused with violet, lavender and white pepper |
$42.00 |
| 2014 – Domaine Jean-Louis Chave – Saint-Joseph bay leaf, pepper, dried violet, plum, bitter cherry, long finish |
$140.00 |
| 2015 – Eric & Joel Durand – Saint – Joseph Les Coteaux fig, black currant, tobacco |
$62.00 |
| Grenache – 2017 – Anne Pichon – Côtes du Ventoux ripe dark berries with herbaceous undertones |
$54.00 |
| Grenache, Syrah, Carignane – 2015 – Les Vins de Vienne – Côtes du Rhône plum and boysenberry, anise and black tea accents, energetic finish |
$40.00 |
| 2015 – Domaine du Cayron – Gigondas rich & hearty, red fruit, aromatic herbs, truffles, flowers, long finish |
$68.00 |
| 2015 – Domaine des Hauts Chassis – Crozes – Hermitage bramble berry, black tea, rich flowers but not perfume-like |
$66.00 |
| 2015 – Clos du Mont-Olivet – Châteauneuf-du-Pape Rounded & silky in feel, graceful structure, raspberry, kirsch and blood orange fruit flavors |
$75.00 |
| 2012 – Domaine Jean-Louis Chave “Farconnet” – Hermitage Amazing structure, bold, concentrated fruit, long finish |
$120.00 |
| Bordeaux | |
| 2015 – Chateau Smith Haut Lafitte – Pessac – Léognan Blackberry, boysenberry, black currant, graphite, apple wood |
$80.00 |
| 2014 – Château Lassègue – St. Emilion very balanced wine that develops a good length on the palate and a mineral finish. Fine and persistent tannins |
$52.00 |
| 2015 – Chateau Canon-la-Gaffeliére – St. Emilion Medium to full, perfumed red and black fruits, plush tannins, long & minerally finish. Huge house favorite to pair with steak |
$62.00 |
| 2015 – Château Le Bonnat – Graves steeped plum and blackberry fruit, with a hefty cocoa layer on the finish |
$44.00 |
| 2015 – Cap Royal – Bordeaux Supérieur intense, plum, plush |
$40.00 |
| American – California Red Wine | |
| Pinot Noir – 2016 – La Crema – Monterey pomegranate and blackberry, elegantly structured wine |
$62.00 |
| Zinfandel – 2015 – Paul Dolan – Mendocino County juicy, ultraripe, jammy, full, light tannins |
$40.00 |
| Cabernet Sauvignon – 2016 – Iconic Wines lighter Cab, fruit forward Cab but still bold, cassis finish |
$48.00 |
| Napa | |
| Cabernet Sauvignon – 2015 – Stag’s Leap “Artemis” smooth, rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa |
$80.00 |
| Cabernet Sauvignon – 2016 – Avalon dark fruits, firm tannins, cedary oak |
$54.00 |
| Blend – 2015 – Hess Collection Smooth & harmonious, supple cherry, dark berry, cedar, gravel and floral notes |
$94.00 |
| Grignolino – 2015 – Heitz Cellar red fruits, tons of acidity with delicate tannins and white pepper |
$62.00 |
| Sonoma | |
| Pinot Noir – 2016 – La Crema red cherry & strawberry that mellows with time in the glass, toasted oak and baking spice |
$65.00 |
| Cabernet Sauvignon – 2015 – Arrowood black cherry and cassis, crushed flowers, savory herbs and white pepper |
$56.00 |
| Cabernet Sauvignon – 2014 – Stonestreet stony black fruit, firm backbone. A classic California Cab that is best with steak. |
$62.00 |
| Zinfandel – 2015 – Ridge Vineyards full bodied, rich, red berry fruit, firm acidity and mineral notes |
$65.00 |
| Cabernet Sauvignon – 2014 – Kendall-Jackson “Hawkeye Mountain” – Alexander Valley Plump, juicy, cherry currant, cedar, fine tannins |
$96.00 |
| Oregon | |
| Pinot Noir – 2016 – Grochau Cellars “Commuter Cuvée” – Willamette valley lean with juicy acidity, earth, and baking spices |
$48.00 |
| Pinot Noir – 2015 – Castle Rock – Willamette valley berries, cinnamon, black cherry, sweet vanilla oak, long velvety finish |
$36.00 |
| Pinot Noir – 2016 – King Estate – Willamette valley raspberry, orange tea and spice, refined tannins |
$36.00 |
| Washington | |
| Merlot – 2015 – Canoe Ridge Vineyard “The Expedition” – Horse Heaven Hills sleek & supple, black cherry, plum and orange zest, polished tannins |
$38.00 |
| Cab. Sauvignon / Merlot Blend – 2014 – Castle Rock – Columbia Valley snappy wine, with lively and easygoing red currant, tobacco and spice flavors |
$38.00 |
| Cabernet Sauvignon – 2014 – Pendulum – Columbia Valley firm and toasty, blueberry, black pepper and tea, fine tannins |
$48.00 |
| Spanish Red Wine | |
| Tempranillo – 2014 – El Coto – Rioja “Crianza” earth, spice, red fruit |
$36.00 |
| Tempranillo – 2012 – La Rioja Alta “Viña Alberdi” – Rioja “Reserva” super rich steak wine, dried plum, cranberry |
$54.00 |
| Tempranillo & Garnacha – 2008 – La Rioja Alta “Viña Ardanza” – Rioja “Reserva” Soft freshness, nice structure, sweet spices, toasty notes, black currants, fine tannins |
$72.00 |
| Garnacha, Cariñena, Syrah – 2012 – Bodegas Celler Malondr – Montsant, Catalonia bold red blend, hints of dark chocolate and citrus |
$46.00 |
| Garnacha Blend – 2015 – Celler Vall Llach – Priorat, Catalonia bright flavors of cherry, berry, mountain herb, vanilla and mineral |
$50.00 |
| Monastrell & Cab Sauvignon – 2013 – Ego Bodegas – Jumilla, Murcia cola, clove, plum, currant, dense red, well-integrated tannins and acidity |
$38.00 |
| South African Red Wine | |
| Pinotage – 2015 – Kanonkop – Simonsberg-Stellenbosch, Western Cape red plum & berries, dark chocolate, vanilla, sweet spice |
$58.00 |
| 2015 – Raats Family Wines – Stellenbosch, Western Cape fresh leaf note, juicy red currant, plum and red cherry fresh acidity |
$48.00 |
| 2016 – Mullineux “Kloof Street” – Swartland, Western Cape juicy energy, with a mix of bitter cherry, blood orange and raspberry coulis flavors |
$48.00 |
| Australian Red Wine | |
| Grenache, Mataro, and Shiraz – 2016 – Powell & Son – Barossa, South Australia supple, cherry & raspberry, dried violet, smoky, sarsaparilla |
$46.00 |
| Shiraz – 2016 – Nine Stones – South Australia chocolate and herb details, juicy raspberry and cherry flavors. Focused |
$44.00 |
| Grenache, Shiraz, Matar – 2012 – Dandelion Vineyards – Barossa, South Australia velvety and juicy, with red berry and red plum flavors |
$48.00 |
| Cabernet Sauvignon – 2012 – Vasse Felix – Margaret River, Western Australia tomato leaf, sage, peppery & plush, velvety cassis, plum |
$50.00 |
| Other Regions – Red Wine | |
| Tempranillo & Touriga – 2015 – Beyra – Beira Interior, Beiras, Portugal off the map, rich and intense, deep dark fruit |
$34.00 |
| Zweigelt – 2016 – Winzer Krems – Kremstal, Niederösterreich, Austria full bodied with sour cherry and cinnamon notes, velvety finish |
$40.00 |
| Pinot Noir – 2014 – Seaside Cellars – Marlborough, New Zealand fresh raspberry flavors, accents of clove, mineral and tobacco |
$44.00 |
| Brunch Menu | |
| Main | |
| French Toast berry compote, whipped maple cream cheese, maple syrup |
$12.00 |
| German Pancake oven baked pancake, seasonal fruit compote, whipped maple cream cheese |
$12.00 |
| Steak & Eggs red chimichurri marinated skirt steak, poached eggs, gremolatta, home fries |
$16.00 |
| Burger house made burger, cheddar cheese, tomatoes, lettuce, pickled red onion, truffle fries |
$16.00 |
| Eggs 2 eggs any style, grilled house bistro bread, home fries, mixed greens |
$10.00 |
| Prosciutto Grilled Asparagus Benedict poached eggs, grilled brioche, hollandaise, parmesan tuile, home fries |
$13.00 |
| Beef Tenderloin Benedict poached eggs, grilled beef tenderloin, spinach, caramelized onions, chimichurri hollandaise, bistro bread, home fries |
$15.00 |
| House Cured Lox Benedict eggs, beet cured lox, prosciutto crisp, spinach, bistro bread, hollandaise, home fries |
$14.00 |
| Omelet any or all ingredients: onions, peppers, gorgonzola, cheddar, parmesan, caramelized onion, pork belly, chorizo |
$12.00 |
| Balsamic Beets Butternut Salad winter squash, beets, greens, walnuts, faro |
$11.00 |
| Breakfast Tacos scrambled eggs, chorizo, pickled red onion, green cabbage, cilantro, avocado créme. mixed greens |
$13.00 |
| Choripan Sutter Meats chorizo, grilled demi baguette, chimichurri aioli, lettuce, tomato, truffle fries |
$13.00 |
| Milanesa a Caballo breaded steak, fried eggs, truffle fries |
$14.00 |
| Side Plates | |
| Avocado Toast | $8.00 |
| Pork Belly Slice | $2.00 |
| Home Fries | $4.00 |
| Mixed Green Salad | $3.00 |
| Prosciutto Asparagus | $8.00 |
| Shrimp Skewer | $8.00 |
| Truffle Parmesan Fries | $5.00 |
| Chorizo | $8.00 |
| Beer List | |
| Sparkling | |
| Prosecco Brut | $9.00 |
| Reds | |
| Malbec – 2015 – Ernesto Catena Padrillos – Argentina | $12.00 |
| Tempranillo – 2014 – El Coto – Rioja Spain | $9.00 |
| Pinot Noir – 2017 – Santa Rita – Chile | $9.00 |
| Zinfandel – 2015 – Paul Dolan – California, Sonoma | $10.00 |
| Rosé | |
| Rosé Malbec – 2017 – Cros De Susana Balbo – Argentina | $8.00 |
| Whites | |
| Chardonnay – 2016 – Catena – Argentina | $12.00 |
| Pinot Grigio – 2016 – Scarpetta – Italy | $10.00 |
| Moscato – 2015 – Casa Smith Vino – Washington State | $9.00 |
| Albariño – 2016 – Lagar D Cervera – Spain | $9.00 |
| Cocktails | |
| White or Red Sangria Malbec or Chardonnay, seasonal fruit, juices |
$36.00 |
| Bellini Prosecco, Peach Purée |
$8.00 |
| The Hillside Cardamaro, Prosecco, Blood Orange Purée |
$10.00 |
| Beer | |
| Anchor Steam | $6.00 |
| BBC Russian Imperial Stout | $12.00 |
| BBC Coffeehouse Porter | $6.00 |
| BBC “Inhopnito” IPA | $6.00 |
| Goose Island, Sofie Saison | $8.00 |
| Tripel Karmeliet | $10.00 |
| Brouwerij St. Bernardus Quadrupel | $12.00 |
| Weihenstephan Pilsner | $6.00 |
| Weihenstephan, Hefeweizen | $6.00 |
| 21st Amendment, Watermelon Wheat | $6.00 |
| Brouwerij Huyghe Delerium Tremens | $14.00 |
| Down the Road, Dreamtime IPA | $8.00 |
| Down the Road, Blackberry Sour | $8.00 |
| Corona | $4.00 |
| Bud Light | $4.00 |
| Red Bridge | $4.00 |
| New City, Mule, Ginger Beer | $6.00 |
| Shacksbury – Deer Snacks Cider | $6.00 |
| Sodas | |
| Coke (Sugar cane) | $4.00 |
| Diet Coke | $3.00 |
| Ginger Ale | $3.00 |
| Sprite (Sugar Cane) | $4.00 |
| Captain Eli’s Root Beer | $4.00 |
| Fever Tree | |
| Elderflower Tonic | |
| Bitter Lemon | |
| Ginger Beer | |
| Sparkling Lemon | |
| Mocktails | |
| Elderflower Breeze Elderflower tonic, Plum bitters, Peach puree |
|
| Kickless Mule Ginger beer, cherry bitters, Lime Juice |
|
| Sparkling Summer Sparkling Lemon, Blood Orange Puree, Rhubarb bitters |
|
| Dessert Menu | |
| Desserts | |
| Chocolate Mousse house made whipped cream, chocolate drizzle |
|
| Crème Brûlée Rich custard base topped with a contrasting layer of hard caramel, topped with cherry |
|
| Crepes Dulce de leché crepes, macerated strawberries, house made whipped cream |
|
| Fruit & Cream Marinated strawberries & blueberries, whipped cream |
|
| After Dinner Wines & Drinks | |
| Susana Balbo Late Harvest Torrontes lychee, honey, citrus |
$8.00 |
| Susana Balbo Late Harvest Malbec ripe red fruits, dark chocolate, amazingly long finish |
$8.00 |
| Warre’s Heritage Ruby Porto Rich, plums, cherry, dark chocolate |
$8.00 |
| Warre’s Otima 20 Year Old Tawny Port Vanilla bean, apple, fig, finishes dry |
$12.00 |
| Barolo Chinato orange peel and mint, robust red wine, and dusty cocoa |
$12.00 |
| Cardamaro Amaro. ginger, artichoke, and a touch of sweetness. A staff favorite |
$9.00 |
| Cocchi Americano Off dry, herb, spice, light bodied |
$8.00 |
| Broadbent 10 Year Malmsey Madeira ripe raisins and sweet caramel |
$11.00 |
| Brachetto – Castello Banfi Soft sparkling red wine, aromatic and complex |
$12.00 |
| Müller-Thurgau “Anne” – Anne Amie Vineyards Ice Wine. honeysuckle, apricot, pineapple and starfruit |
$8.00 |
| Müller-Thurgau “Amie” – Anne Amie Vineyards Fortified Wine. caramel & buttercotch, almond, candied orange peel & quince |
$8.00 |
… View more
Order and Reservations
Reservations: caminitosteakhouse.comopentable.com
Contact Caminito Steakhouse
Address: 7 Old S St, Northampton, MA 01060
Phone: (413) 387-6387
Website: https://caminitosteakhouse.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Caminito Steakhouse
Their steaks are amazing! ” — Google review. “I tried the brunch menu and really appreciated that there were creative options …
Menu – Caminito Steakhouse
Chorizo. Red Chimichurri. 8. Gnocchi. Chorizo Bolognese. 10. Fried artichokes *. Red pepper vinaigrette. 12. Cheese Board. 12. Truffle Sweet Potato Fries †.
Book Now – Caminito Steakhouse
Outdoor Patio or Inside Dining Room. Full Service at the bar. We currently offer bar seat RESERVATIONS. Order gift cards here. Caminito steakhouse.