CAMP Modern American Eatery Menu Prices

CAMP is a Modern American Eatery in the heart of Downtown Greenville. We focus on creating classic dishes with re-imagined, globally-influenced flavors. The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP. CAMP is located at the front of historic Camperdown Plaza, a unique development in downtown Greenville that overlooks Falls Park and is home to the AC Hotel well as a marketplace of stores, restaurants, and more.

  4.6 – 198 reviews   • Restaurant

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Menu

Small Plates & Shareables – Land
Wagyu Corndog
Truffle dijon fondue
$12.00
Crispy Birria Dumplings
Braised short rib, queso oaxaca, birria broth, onion, cilantro
$14.00
Steam Buns
Korean bbq short rib, pickled vegetables, avocado purée, scallion salad
$15.00
Tongue And Tail
Braised ox tail, braised beef tongue, chocolate mole, cashew mole, epazote oil
$19.00
Cured Meats & Farmstead Cheeses
Moutardes, honeycomb, pickled vegetables, marcona almonds, grilled bread
$21.00
Small Plates & Shareables – Sea
Tuna Poke
Orange miso mousse, citrus gel, sesame soy vinaigrette, jalapeño
$13.00
Grilled Octopus
Growing green sweet peppers melange, sweet white balsamic, poblano cream, cilantro
$21.00
Grilled Calamari
“Tom-yum”, pork belly, serrano, kaffir lime, peanut, fresh herbs
$16.00
Jumbo Gambas
Fennel, winter citrus, espelette butter
$14.00
Small Plates & Shareables – Field
Winter Salad
Growing green speckled romaine, poppy seed dressing, pumpkin, spiced walnuts, truffle, walnut oil
$12.00
Butternut Soup
Chestnut custard, pepitas, crispy sage
$11.00
Grilled Halloumi
Crispy prosciutto, fig preserve, balsamic tapioca pearls
$16.00
Pickled Vegetables
Farmer nathan’s selection – growing green family farms
$3.00
“Dark Spore” Bourguignon
Mushroom blend, creamy polenta, crispy carrot
$14.00
Large Plates
Coconut Curry Chicken
Seasonal vegetables, jamaican curry, cilantro, golden raisins, marcona almonds, basmati rice
$23.00
Sea Scallops
Celeriac purée, heirloom carrot slaw, marinated turnips
$34.00
Seared Halibut
Miso dashi, “dark spore” mushrooms, edamame, scallions
$34.00
Lamb Shank Crépinette
Carolina gold rice middlins, braised greens, apple cider demi
$34.00
Desserts
Pear Frangipane Tart
Frozen yogurt, poached sour cherries, rum caramel
$9.00
Chocolate Chicory Bûche De Noël
Eggnog ice cream, pistachio crumb, black currant gel, vanilla meringue
$9.00
Chestnut Semifreddo
Citrus olive oil cake, honeycomb, blood orange mousse (gf)
$9.00
Brunch Fare
Croque Monsieur Croquettes
Jambon de paris, gruyere, white truffle-dijon fondue
$9.00
Smoked Salmon Rosti
Crème fraiche, everything bagel seasoning, caper, red onion, sunny side egg
$13.00
Goat Cheese And Prosciutto Tartine
Fig jam, arugula, champagne vinaigrette
$12.00
French Toast
Vanilla bean mascarpone, macerated strawberries, smoked bacon
$14.00
Patatas Bravas
Egg your way, house chorizo, potatoes, crema
$11.00
Growing Green Lettuces
Shaved carrot, radishes, cucumber & quinoa dressing
$9.00
Southern Pressed Juicery Power Bowl
Acai, banana, house-made almond mylk, almond butter, granola, fresh fruit, wildflower honey
$12.00
Warm Burrata Toast
Grilled strawberries, mint, basil, honey, hazelnuts
$13.00
Tuna Flat Bread
Aioli, avocado, chilis, greens
$12.00
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Camp Chips
House dressing
$5.00
Sourdough Monkey Bread
Vanilla glaze, orange zest
$8.00
Pickled Vegetables
Main street farmer’s market vegetables
$3.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact CAMP Modern American Eatery

Address: 2 E Broad St, Greenville, SC 29601

Phone: (864) 514-2267

Website: http://campgvl.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 11AM–2PM, 5–9PM
Sunday 11AM–2PM, 5–9PM
Monday 5–9PM
Tuesday 5–9PM

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