Brick-oven Neapolitan pizzas made with imported ingredients & Italian wines in a modern setting.
4.5 – 857 reviews $$ • Pizza restaurant
Menu
| Red Pizza | |
| Marinara DOP Pizza Pomodoro, fresh garlic, oregano, and extra virgin olive oil (EVOO). |
$12.00 |
| Margherita Pizza Pomodoro, Fior-di-Latte Mozzarella, Parmigiano-Reggiano, fresh basil, and EVOO. |
$15.00 |
| Margherita DOP Pizza Pomodoro, mozzarella di bufala,Parmigiano Reggiano, fresh basil, and evoo. |
$17.00 |
| Sofia Pizza Pomodoro, Italian sausage, roasted red peppers, fontina, Fior-di-Latte Mozzarella, Parmigiano-Reggiano, oregano, fresh basil, and garlic oil. |
$18.00 |
| Salame Pizza Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte Mozzarella, Parmigiano-Reggiano, and fresh basil. |
$18.00 |
| Salsiccia Pizza Pomodoro, Italian sausage, Fior- di- Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil. |
$18.00 |
| Capricciosa Pizza Pomodoro, Parma cotto (Italian ham), mushrooms, kalamata olives, artichoke hearts, Fior- di- Latte Mozzarella, Parmigiano Reggiano, and fresh basil. |
$19.00 |
| Salumi Misti Pizza Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte Mozzarella, Parmigiano-Reggiano, fontina and fresh basil. |
$19.00 |
| Polpetta Di Vitello Pizza Homemade veal meatballs, pomodoro, Fior- di- Latte Mozzarella, Parmigiano Reggiano, fresh basil and garlic oil. |
$19.00 |
| Dolce Piccante Pizza Pomodoro, organic chicken breast, sweet piquante peppers, fresh basil, caramelized onions, Fior- di- Latte Mozzarella, Parmigiano Reggiano and fontina. |
$18.00 |
| White Pizza | |
| Tartufo Pizza Fior-di-Latte mozzarella, Parmigiano Reggiano, fontina, pancetta (Italian bacon), mushrooms, garlic and fresh rosemary. Finished with truffle oil. |
$19.00 |
| Quattro Formaggi Pizza Ricotta, fontina, Fior-di-Latte mozzarella, parmigiano reggiano. |
$15.00 |
| Arugula E Prosciutto Pizza Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, prosciutto di Parma, and Parmigiano Reggiano. |
$21.00 |
| Spinaci E Carciofo Pizza Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic, and Parmigiano-Reggiano. Finished with our house-made balsamic reduction. |
$19.00 |
| Gluten Free Pizza | |
| Gluten Free Marinara DOP Pizza Pomodoro, fresh garlic, oregano, and extra virgin olive oil (EVOO). |
$13.00 |
| Gluten Free Margherita Pizza Pomodoro, Fior-di-Latte mozzarella, Parmigiano-Reggiano, fresh basil, and EVOO. |
$16.00 |
| Gluten Free Salame Pizza Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte mozzarella, Parmigiano Reggiano, and fresh basil. |
$19.00 |
| Gluten Free Salsiccia Pizza Pomodoro, Italian sausage, Fior-di-Latte mozzarella, Parmigiano Reggiano, ricotta and fresh basil. |
$19.00 |
| Gluten Free Quattro Formaggi Pizza Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano. |
$16.00 |
| Antipasti | |
| Vitello Alla Fattoria Homemade veal meatballs in San Marzano tomato sugo served with our rosetta. |
$14.00 |
| Rosetta Pizza dough bread with garlic oil and Parmigiano Reggiano. |
$5.00 |
| Ravioli Fritti Lightly breaded with italian bread crumbs, our ricotta and romano fried cheese ravioli are then finished with parmigiano reggiano. Served with a side of pomodoro. |
$13.00 |
| Salumi E Formaggi Misti A weekly selection of cheeses and cured meats with italian olives. Gluten-free without rosetta. |
$25.00 |
| Prosciutto E Bufala Gluten free. Mozzarella di bufala and Prosciutto di parma. |
$17.00 |
| Calamari Fritti Our calamari is lightly breaded with Italian bread crumbs and Parmigiano Reggiano. Served with a side of Pomodoro. |
$16.00 |
| Napoli Lungomare Gluten free. Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers. |
$16.00 |
| Bandiera Italiana Gluten free. Fior-di-Latte Mozzarella topped with oven roasted red peppers. |
$13.00 |
| Zuppe | |
| Zuppa Di Pomodoro Gluten free. Creamy San Marzano tomato soup with basil and Parmigiano Reggiano. |
$6.00 |
| Zuppa Di Minestra Maritata Italian wedding soup. Endive, house made organic beef & Italian sausage meatballs with Parmigiano Reggiano. |
$6.00 |
| Insalate | |
| Verde Salad Gluten free. Arugula, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt. |
$11.00 |
| Carciofo Salad Gluten free. Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt. |
$13.00 |
| Caesar Toscano Salad Chopped romaine, croutons and shaved Parmigiano Reggiano in a creamy tuscan Caesar dressing |
$12.00 |
| Insalate Della Casa Gluten free. Mixed greens, Fior-di-Latte Mozzarella, cherry tomatoes, Kalamata olives, balsamic vinegar and olive oil. |
$15.00 |
| Mediterranea Salad Gluten free. Chopped Romaine, cherry tomatoes, chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing. |
$13.00 |
| Caprese Salad Gluten free. Roma tomatoes, Fior-di-Latte Mozzarella, basil, balsamic reduction, olive oil, sea salt. |
$12.00 |
| Panini | |
| Napoletano Panino Calabrese salami, provolone, chili pepper, and olive oil. |
$16.00 |
| Contadino Panino House-made veal meatballs, provolone, San Marzano pomodoro. |
$17.00 |
| Salmone Panino Pan-seared salmon, pancetta, roasted tomato, arugula, olive oil, and pesto. |
$19.00 |
| Dante Panino Italian sausage, provolone, fresh basil, and caramelized onions. |
$17.00 |
| Pollo Panino Organic chicken breast, caramelized onions, provolone, baby spinach, and Roma tomatoes. |
$15.00 |
| Vegetariano Panino Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt, and extra virgin olive oil. |
$13.00 |
| Paste | |
| Linguine Alle Vongole Clams in a white wine sauce. |
$17.00 |
| Spaghetti Al Burro With butter and Parmigiano Reggiano. |
$9.00 |
| Spaghetti Pomodoro In San Marzano sugo. |
$13.00 |
| Tortellini Alfredo Tri-color cheese tortellini in our homemade Alfredo sauce. |
$16.00 |
| Ravioli Alla Bolognese Our house-made Bolognese with organic beef and italian sausage over Ricotta and Romano cheese ravioli. |
$18.00 |
| Pasta Bosciola Creamy white sauce with Italian sausage, mushrooms, white truffle oil, and Parmigiano Reggiano over pasta of the day. |
$19.00 |
| Pasta Bolognese House-made bolognese with organic beef and Italian sausage over pasta of the day. |
$17.00 |
| Terra e Mare | |
| Parmigiana Di Pollo Organic chicken breast lightly breaded and fried, topped with Fior-di-Latte mozzarella and pomodoro. Served with a side of pasta of the day. |
$21.00 |
| Parmigiana Di Vitello Veal cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and pomodoro. Served with a side of pasta of the day. |
$23.00 |
| Pollo Campania Organic chicken breast lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle. |
$20.00 |
| Vitello Campania Veal cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle. |
$22.00 |
| Salmone Capri Pan-seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, white onion, and capers. |
$22.00 |
| Salmone Fantasia Pan-seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, white onions, artichoke, kalamata olives, and capers. |
$24.00 |
| Dolce | |
| Tiramisu Layers of Ladyfingers soaked in our Bristot espresso and coffee liqueur with Hersey’s chocolate and mascarpone cheese. |
$9.00 |
| Panna Cotta Trio A trio of homemade Italian custard offered with three delicious toppings: Italian lemon cookie, fresh fruit jam & caramel cashew crunch. |
$10.00 |
| Limoncello Mascarpone Cake Our luscious mascarpone cake is a rich combination of lemon-infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings. |
$8.00 |
| Colossal New York Cheesecake A Campania classic: cream cheese, fresh eggs, sugar, and a touch of lemon zest on a graham cracker crust. |
$8.00 |
| Affogato A generous scoop of Tahitian vanilla bean gelato drowned in a double shot of our Bristot espresso. |
$9.00 |
| Gelato Dark chocolate, vanilla bean, sea salted caramel, strawberry, cookies & cream. |
$6.00 |
| Cannoli Our cannoli are filled to order with our delicious homemade ricotta and mini chocolate chip filling. |
$6.00 |
| Chocolate Hazelnut Temptation Cake with Ecuadorian cocoa, filled with chocolate and hazelnuts topped with a chocolate glaze. |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Campania Alpharetta
Address: 800 N Main St #100, Alpharetta, GA 30009
Phone: (678) 825-2156
Website: https://campaniaga.com/pizza-restaurant-alpharetta/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
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