Modern bar & bistro offering wine by the glass or bottle alongside antipasti & Italian entrees.
4.7 – 453 reviews $$ • Italian restaurant
Menu
| Cold Bites | |
| White Bean Dip | $5.00 |
| Baba Ganoush | $5.00 |
| Roman Brussels Sprouts | $5.00 |
| Marinated Olives | $5.00 |
| Potato Sale | $5.00 |
| Tuscan Fried Potato Chips | $5.00 |
| Charcuterie Boards | |
| Prosciutto | |
| Finocchiona | |
| Porketta | |
| Country Pate | |
| Cheese | |
| Blue Ledge Farm Each “camembrie” |
$6.00 |
| Jasper Hill Farm Each “alpha tolman” |
$6.00 |
| Spring Brook Farm Each “tarentaise” |
$6.00 |
| Local Weekly Selection Each |
$6.00 |
| Antipasti | |
| House-Made Ricotta Made with hatchland cream and milk served warm with crostini |
$9.00 |
| Sundried Tomato Pesto Arancini With arugula and black pepper cream |
$9.00 |
| Polenta Frites Rosa sauce |
$8.00 |
| Mussels Sambuca Romano.. Gulf of maine mussels, garlic onions |
|
| Polpetti New hampshire beef & pork meatballs, wild mushroom cream |
$13.00 |
| Point Judith Calamari Rhode island style – sauteed or breaded and flash fried |
$15.00 |
| Parmesan Cauliflower Caramelized onions, herbs and finished with pesto aioli |
$9.00 |
| Pea And Prosciutto Parmesan risotto with peas and crispy prosciutto. Topped with rainbow microgreens and balsamic gastrique |
$13.00 |
| Pasta | |
| Classic Roman Carbonara Bucatini, parmesan, guanciale, local eggs, black pepper, no cream |
$13.00 |
| Rigatoni Pork and fennel ragu |
$12.00 |
| Four Cheese Tagliatelle, hatchland dairy cream |
$10.00 |
| Pesto Tagliatelle |
$10.00 |
| Fried Eggplant Flash fried eggplant cubes, local cream, sundried tomato, broccoli rabe, rigatoni |
$11.00 |
| Almond Romesco Radiatore Chef’s spicy romesco, organic spinach with shaved asiago cheese |
$10.00 |
| Salads | |
| Organic Roman Parmesan dressing”, shaved asiago, organic romaine, parmesan crisp |
$10.00 |
| Point Judith Calamari Roman | $15.00 |
| Organic Kale & Local Butternut Moulton farm butternut, walnuts, frisee, golden raisins, ricotta salata, prosecco vinaigrette |
$12.00 |
| Local Mixed Greens Organic greens, cucumber, red onion with house prosecco dressing |
$8.00 |
| Little Brook Steak & Blue Marinated, grass fed flank steak, grilled and served over organic mixed greens & finished with great hill blue |
$24.00 |
| Vesuvius Caprese Fresh basil leaves, maplebrook mozzarella, house roasted vesuvious tomatoes with local organic arugula. Finished with balsamic reduction |
$10.00 |
| Classics | |
| Scampi Tagliatelle Wild-caught us gulf coast shrimp, butter, white wine, garlic, lemon |
$24.00 |
| Chicken Marsala Misty knoll farm chicken, portabello, red peppers, tagliatelle, marsala sauce |
$24.00 |
| Polpetti New hampshire beef, pork & guanciale meatballs with spaghetti |
$17.00 |
| Chicken Picatta Tagliatelle. Misty knoll chicken, capers, roasted red peppers, lemon & white wine |
$23.00 |
| Butternut Squash Ravioli House-made, moulton farm butternut squash with sage brown butter-cream |
$18.00 |
| Panini | |
| Tuscan Artichoke Panino Walnut-pecorino spread, marinated artichokes, hi-land farm goat cheese & radiccchio slaw |
$10.00 |
| Verona Chicken Panino Cafe pavone’s grilled verona chicken, piquillo peppers, basil pesto aioli and vermont mozzarella |
$11.00 |
| Porketta Panino Open face with sundried tomato pesto, asiago cheese and shaved imported porketta & topped with a farmstand fried egg |
$13.00 |
| Grilled Pizza | |
| Italian Flag Pizza Pesto, tri-color roasted peppers, handmade ricotta with finocchiona |
$12.00 |
| Fried Eggplant Pizza Roast garlic pomodoro, four cheeses |
$11.00 |
| Vegan Crispy Broccoli Onion cream, crispy broccoli with chili vinegar and fried kale, pine nut parmesan and vegan red pepper aioli |
$12.00 |
| Prosciutto Pizza Basil pesto, vermont mozzarella, roasted reds |
$12.00 |
| Plates | |
| Chef’s Cannelloni House pasta filled with seasonal ingredients & accompaniments selected by the chef |
|
| Roast Pressed Half Chicken Peter allen farm chicken, smashed yukon gold potatoes and pan jus |
$26.00 |
| Sunday Bracciole Little brook farm beef rolled with garlic confit, parmesan & basil; slow braised in red sauce, polenta cake |
$26.00 |
| Vegan Mushroom Bucatini Dunk’s mushroom farm oyster mushrooms, crispy garlic, organic baby spinach, duxelle-cauliflower cream |
$20.00 |
| Grass-Fed Steak Little brook farm flank steak, gremolata, garlic smashed potatoes, haricot vert |
$24.00 |
| Cinghiale Braised wild texas boar, tomato, mushrooms, brandy, radiatore pasta |
$24.00 |
| Branzino Whole, roasted mediterranean sea bass with rosemary roasted potatoes, organic arugula & lemon-olive oil vinaigrette |
$29.00 |
| Drink Menu – White | |
| Cà Maiol Lugana Trebbiano Delicate, dry and fresh. Tones of almond and apple |
$14.00 |
| Rodney Strong Chalk Hill Chardonnay Aged in french oak with flavors of apple, pear, meyer lemon and toasty vanilla |
$15.00 |
| Bertani Due Uve Lively texture, finishes like a sauvignon blanc |
$12.00 |
| Aragosta Vermentino Medium dry, crisp & bright acidity. Aroma’s of ripe apple. Perfect complement to seafood. |
$13.00 |
| Terradora Di Paolo Greco Di Tufo White flowers & citrus aromatics, ripe pears, peaches and brisk minerality |
$16.00 |
| Mont Gravet Rosé Dry french rose, fruit forward, aromas of blackberry & raspberry |
$12.00 |
| Redentore Pinot Grigio Organic, sulfite free, from the veneto. Fruity aroma with nuts and hints of almond, balanced minerality |
$45.00 |
| Drink Menu – Bubbles | |
| Le Contesse Prosecco Doc veneto. Refreshing bouquet & fruity aromas with golden apple, pear & white blossoms |
$10.00 |
| Drink Menu – Red | |
| Renzo Masi Rufina Chianti Rich and juicy, dry, bright cherry & earthy spice |
$12.50 |
| Cavaliere D’oro Toscana Medium bold, balance of texture & fruit, evolves nicely |
$14.00 |
| Valle Reale Montepulciano D’abruzzo Organic grapes, aroma’s of blueberry, cherry & sweet spices. Medium body palate, plentiful acidity & rich fruit finish |
$13.00 |
| Stemmari Pinot Noir 100% sicilian pinot noir. Juicy palate, balanced tannins & acidity |
$12.00 |
| Allegrini Palazzo Della Torre Baby amarone delights with velvety texture & layers of lush fruit |
$15.00 |
| Sella & Mosca Cannonau Violet flower aromatics followed by flavors of plummy spice & a hint of roasted coffee |
$39.00 |
| Guiseppe Cortese Barbaresco First vintage 2017. Nebbiolo grapes of piedmont; luscious floral bouquet, simultaneously elegant & crisp yet full mouthfeel lends itself to immediate enjoyment |
$72.00 |
| Cà Maiol Giome Red berry notes, balanced acidity, hint of tobacco and spices |
$40.00 |
| Luigi Einaudi Dolcetto Di Dogliani Rich texture full of plums and violets, smooth finish, good acidity |
$47.00 |
| Ca’ Del Monte Amarone Intense bouquet, aromas of cherries & hints of dried roses |
$95.00 |
| Sensi Testardo Super Tuscan Large, rich fruit profile |
$65.00 |
| Drink Menu – Cocktails | |
| Limoncello Martini Bully boy vodka, campo’s limoncello |
$10.00 |
| Espresso Martini Bully boy vodka, mill city espresso. Robust and velvety |
$11.00 |
| The Green Monster Bully boy vodka, mint, fabrizia blood orange, lime, touch of sambuca |
$10.00 |
| Republic’s Moroccan Old Fashioned Old overholt rye, berber spice, fee brothers orange bitters |
$11.00 |
| Love Child A margarita and a martini met and fell in love… Tequila, elderflower, fresh lime juice and grenadine |
$10.00 |
| Republic Bee’s Knees Barr hill vt gin, housemade local honey & local lavender syrup, fresh squeezed lemon. |
$12.50 |
| Sette Cinque Gin, chiarli lambrusco, elderflower, lemon, fresh basil, fennel infused honey |
$12.00 |
| All Along The Waterfront Amaro, gin, cucumber, lime and a splash of ginger beer |
$12.00 |
| C&C (Cucumber & Cilantro) Organic prairie cucumber vodka, muddled cucumber & cilantro, candied chili syrup, ground black pepper garnish |
$11.00 |
| The Woodsman Woodford reserve bourbon, luxardo maraschino cherry liqueur, coffee porter beer syrup, lemon |
$12.00 |
| Others | |
| Tap Wines | $8.00 |
… View more
Contact Campo Enoteca
Address: 969 Elm St, Manchester, NH 03101
Phone: (603) 625-0256
Website: http://www.campoenoteca.com/
Hours
| Saturday | 12–9:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9:30PM |
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