Canard Menu Prices at 734 E Burnside St, Portland, OR 97214

Dishes take their inspiration from all over the world at this stylish venue mixing fresh cocktails.

4.7 – 809 reviews $$$ • French restaurant

Photo Gallery

Dessert
Paris-Brest Passionfruit coconut cream, vanilla strawberry	$11.50
Pine Nut Buster Parfait Vanilla soft-serve, pine cone fudge, pine nut butter.	$11.50
Crunch Berry Parfait Vanilla soft serve, berries, cereal crunch	$10.50
Vanilla Soft Serve	$5.00
Funfetti Pancakes Strawberry sauce, whipped cream	$8.50
Digestifs
Amaro Amaro dell etna, braulio, cynar, fernet branca, fernet val let, averna, montenegro, nardini amaro, ramazzotti, amaro sfumati, amaro nonino, cio ciaro
Clear Creek Blue plum brandy, douglas fir brandy, pear brandy, muscat grappa
Cocktails
High Ground Vodka, espresso infused dolin blanc, yellow chartreuse, orange bitters	$14.00
City Slicker Gin, clear creek cranberry, maraschino, absinthe, tonic	$13.00
Wawa West Vodka, gin, rum, tequila, peach liqueur, amaro ciociaro, lemon, coke	$14.00
Smoke ‘N’ Rosés Banhez mezcal, lillet rosé, cynar, pamplemousse	$14.00
Side Hustle Cognac, fig, rosemary, balsamic, ginger, lemon	$13.00
Classic Og Rye, cocchi di torino, gran clasico, ancho reyes	$14.00
Bbers
Montucky Cold Snack Lager, La Crosse Wi 12oz	$4.00
Fort George City Of Dreams Pale, Astoria 12oz	$6.00
Zoiglhaus Zoigl-Weiss, Portland Or, 12oz	$6.00
Pfreim Ipa, Hood River Or 12oz	$6.00
Laurelwood Free Range Red, Portland, Or 12oz	$6.00
Oakshire Overcast Espresso Stout, Eugene Or 16oz	$8.00
Portland Dry Cider, Portland Or 12oz	$7.00
Clausthaler Dry Hopped Non-Alcoholic, Germany 12oz	$5.00
Seafood Tower Brunch
Dozen Oysters* Tower mingonette, cocktail sauce	$120.00
Chilled Mussels Tower curry cream cheese, jalapeño	$120.00
Prawn Cocktail Tower fermented tomato, horseradish	$120.00
Dungeness Crab Spring Rolls Tower kholrabi, spicy peanut apple butter	$120.00
Oueffs & Mayonnaise* Tower smoked trout roe, bacon	$120.00
Albacore & Melon Crudo Tower kumquat & habanada	$120.00
Smoked Salmon Rillette Tower caraway cream, chive	$120.00
Wine By The Glass – Sparkling
Extra Brut (Chard/Pinots Noir & Meunier), Instantanée, Huré Frères, 2009, Champagne	$23.00
Rosé Secco (Pinot Noir/Cab Sauv/Merlot), Stein, 2019, Mosel	$14.00
Wine By The Glass – White
Côteaux Du Vendômois (Chenin Blanc), Vieilles Vignes, Patrice Colin, 2019 Loire	$11.00
Fiano Di Avellino, Vadiaperti, 2017, Campania	$10.00
Hárslevelü, Lónyai Dülö, Kikelet, 2017, Tokaji	$13.00
Bourgogne Aligoté, Charnailles, Domaine Michel Sarrazin, 2017, Burgundy	$14.00
Wine By The Glass – Pink
Touraine Noble Joué (Pinots Meunier, Gris, Noir), Rousseau Frères, 2019, Loire	$12.00
Wine By The Glass – Red
Bourgogne (Pinot Noir), Les Prielles, Domaine Berthaut-Gerbet, 2017, Burgundy	$15.00
Crozes-Hermitage (Syrah), Silène, J.l. Chave Selections, 2018, N. Rhône	$17.00
Valdeorras, (Mencia) Gaba Do Xil, Ladeiras Do Xil, 2016, Galicia	$12.00
Côtes Catalanes, (Grenache/Mourvèdre/Syrah), Mon P’tit Pithon, Olivier Pithon 2019, Roussillon	$9.00
Columbia Valley Red Wine Ii, (The Kitchen Sink) Smockshop Band, Nv, Columbia Gorge	$10.00
Chef’s Tasting Menu
Roasted Duck Salad Pickled cherries, olives jubilee, squash, quinoa
Foie Gras Steam Buns Lime leaf foie gras terrine, kumquat, strawberry, pickles, herbs, ham crisp
Dungeness Crab Scarpinocc Lemon, chili relish, old bay seasoning, tarragon
Miso & Cedar Roasted King Salmon Peas, sweet corn, pancetta, ginger onions, shiitake
Beef Cheek Bourguignon Summer beans, sun-dried plums, green garlic and goat cheese risotto
Warm Apricot Galette
Foie Gras Profiteroles
Others
Baguette Butter, flake salt	$5.50
Oeufs En Mayonnaise (4 pc)troue roe, bacon, roasted garlic, smoky maple	$10.50
Prosciutto Wrapped Pork Terrine Spicy salami giardiniera, tomato jam.	$10.50
Steak Tartare Pimento cheese, ramp peste, wheat thins	$16.50
Spinach & Green Strawberries Sheep’s cheese, pistachio honey	$12.50
Market Greens Salad Herbes de provence, crunchy quinoa, radish	$9.50
Foie Gras Dumplings Strawberry teriyaki, dashi honey, puffed rice	$8.50
Fried Chicken Wings Truffie honey mustard.	$16.50
Garlic Fries Chermoula ketchup, asiago	$6.50
Cucumbers & Cherries Nasturtium yogurt, pumpernickel chili crunch	$10.50
Creamed Asparagus Morels, egg yolk, breadcrumb.	$12.50
Steam Burger Pickles, onion, mustard, american cheese
Duck Stack Pancakes, duck gravy, tabasco onions, duck egg	$17.50
Scallops & Caviar Asparagus velouté, smoked mussel, meyer lemon	$28.50
Duck Frites Peppercorn demi, goat cheese butter, bacon, fries	$28.50
Squash & Tomato Tart Curry pickles, griddled halloumi, cashew	$16.50
Foie Gras French Toast Orange peach marmalade	$20.00
Old Bay Fries Aioli	$20.00
Oysters* Mignonette, green chile juice	$18.00
Tropical Trina Tartare Kimchi, whipped tofu, macadamia, nori	$18.00
Venison & Chesnut Terrine Sunchoke mostarda, pickled kumquat	$11.00
Sea Urchin & Pickled Pear* Sunchoke vichyssoise, tobiko, spicy cress	$15.00
Quinaalt Razor Clam Quesadilla Pepper jack, green chili tartar sauce	$14.00
Roasted Cabbage Salad Ranch, cheddar, rhubarb, breadcrumb	$12.00
Fried Paella Croquettes Rabbit, escargot, saffron, manchego	$18.00
Roasted Rapini & Crispy Artichoke Balsamic, chili mayo, pecorino	$11.00
Curry Roasted Carrot Salad Coconut milk vinaigrette, cashews	$10.00
Pork Belly Mae & Cheese Green garlic, peas, horseradish vinaigrette
Broccoli Cheddar Bread Pudding Cipollini, lemon brown butter, cheese crumbs	$18.00
Thai Fried Trout Green curry guacamole, pickles	$20.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Canard

Address: 734 E Burnside St, Portland, OR 97214

Phone: (971) 279-2356

Website: http://canardpdx.com/

Hours

Saturday	4–10PM
Sunday	4–10PM
Monday	Closed
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM

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