Refined Mexican fare in a glitzy space with outdoor patio, authentic curios & adjacent food market.
4.2 – 2 reviews $$ • Mexican restaurant
Menu
| Salad | |
| Kale Caesar Salad Tijuana caesar salad with a twist. Served with a roasted garlic-jalapeno dressing, parmesan cheese and house-made croutons |
$13.00 |
| Burrata Burrata, sweet salsa macha, lemon zest and mix greens |
$15.00 |
| Ensalada De Berros Watercress and goat cheese salad with roasted beets, sunflower seeds and soy vinaigrette |
$13.00 |
| Appetizers | |
| Guacamole And Chips Mexican hass avocado, white onions, serrano peppers, cilantro and lime juice. |
$13.00 |
| Vuelve A La Vida Seafood cocktail with shrimp, scallops, oysters, crab, octopus, serrano chile, tomato, red onions, avocado and cilantro in a fresh cocktail sauce. |
$23.00 |
| Tacos Gobernador Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy arbol sauce. |
$24.00 |
| Tacos De Langosta Rosarito – style lobster tacos served in flour tortillas with yellow rice black beans and chipotle sauce. |
$19.00 |
| Golden Beet Aguachile Golden beet with lime juice, cilantro, serrano chile, cucumber, avocado sauce and olive oil. |
$21.00 |
| Aguachile De Rib Eye Thinly sliced smoked rib eye marinate in chile arbol-lime juice. Served with garlic chips, avocado and onions. |
$21.00 |
| Aguachile De King Crab De Alaska Alaskan king crab, lime juice, cilantro serrano chile, cucumber, avocado sauce and truffle oil. |
$28.00 |
| Red Snapper Ceviche Pickled jicama, red onions, fresnos, leche de tigre, tlayuda, avocado and crispy quinoa and tlayuda. |
$23.00 |
| Ceviche De Atun Tuna, avocado, tomato, mint, red onions and cilantro in a smoked sweet chipotle sauce. |
$21.00 |
| Dobladitas De Jaiba Suave Crunchy soft-shell crab served in flour tortillas with jalapeño sauce. |
$24.00 |
| Tostadas De Atún Tuna marinated in yellow peppers, lime and soy sauce. Served in a crispy wonton with guacamole, chipotle mayo and crispy leeks. |
$24.00 |
| Ostiones Al Chipotle 1/2 dozen fresh daily oysters, topped with chipotle butter gratin. |
$21.00 |
| Ostiones Naturales 1/2 dozen fresh daily oysters. Served with cocktail, horseradish and mignonette sauce. |
$19.00 |
| Tuna Tataki Sliced tuna in a lime-jalapeño sauce with pea-tendrils, sliced jalapeños, radishes and truffle essence. |
$23.00 |
| Soups | |
| Caldo De Mariscos Shrimp broth with mixed seafood carrots and potato. |
$25.00 |
| Caldo De Camarón $ Shrimp broth with shrimp carrots and potato. |
$18.00 |
| Sopa De Tortilla Traditional roasted tomato soup with crispy tortillas strips, queso fresco, avocado, mexican cream, chicharrón and ancho chile powder |
$12.00 |
| Caldo Tlalpeño Chicken and smoked chipotle broth with shredded chicken, rice and seasonal vegetables. |
$12.00 |
| Small Plates To Share | |
| Sopes De Pollo Handmade corn masa topped with refried beans, shredded chicken, green and red sauce, mexican cream and queso fresco. |
$19.00 |
| Sopes De Camarón Y Chicharrón Handmade corn masa topped with black beans, shrimp. pork skin, chile de árbol sauce, smoked mexican cream, queso fresco, black beans and lettuce. |
$21.00 |
| Sopes De Wagyu Wagyu served on handmade corn masa topped with refried beans, chorizo, mexican cream, red onions, queso fresco, and salsa cruda. |
$26.00 |
| Gorditas De Chicharron Prensado Crispy handmade corn masa filled with chicharron prensado, white onions and cilantro, topped with mexican cream and queso fresco. |
$18.00 |
| Panuchos De Cochinita (Yucatan style) crispy handmade corn masa filled with black beans and topped with braised pork marinated in a traditional achiote-orange sauce, pickled red onions. |
$19.00 |
| Gaonera De Rib Eye Grilled rib eye, avocado, green onions and cilantro served in a blue corn tortilla. |
$21.00 |
| Chicharron De Rib Eye Fried rib eye served with house-made guacamole. |
$29.00 |
| Chicharron De Queso Con Guacamole House-made guacamole topped jicama, fresh tomato and served with crispy parmesan cheese. |
$21.00 |
| Tacos Dorados De Cangrejo Crispy corn masa filled with crab and topped with pickled corn, lettuce, onions and cilantro cream. |
$26.00 |
| Calamares Fritos Fried calamari with pickled carrots and escabeche mayo. |
$19.00 |
| Roasted Cauliflower Encacahuatado, lime zest, candied peanuts. |
$21.00 |
| Crispy Octopus Grilled pineapple habanero sauce with crispy kale. |
$21.00 |
| Make Your Own Taco | |
| Carnitas Pork confit michoacán style, served with chicharron salsa cruda, avocado sauce |
$24.00 |
| Carnitas De Pulpo Sautéed octopus in a lime-cilantro setrano chile sauce, served with panela cheese and spring onions. |
$27.00 |
| Cochinita Pibil Braised pork marinated in a traditional achiote-orange sauce and served with pickled red onions and burnt habanero sauce. |
$24.00 |
| Marimba De Tuetanos Al Carbon Grilled pork marrow served with tomatillo jam and grilled rustic bread. |
$21.00 |
| Chamorro Braised pork shank glazed in guajillo demi-glace, served with pickled red onions and a side of black beans. |
$32.00 |
| Molcajete De Ribeye Sauteed ribeye served with melted manchego cheese and accompanied with tostaditas, panela cheese and fresh radish. |
$27.00 |
| Molcajete Al Pastor Pork in a guajillo adobo sauce with pineapple, cilantro and red onions. Served with pineapple and pico de gallo |
$26.00 |
| Side Dishes | |
| Verduras Al Grill Grilled vegetables served with eggplant and goat cheese dip. |
$9.00 |
| French Fries | $5.00 |
| Queso Panela | $9.00 |
| Arroz Rojo | $7.00 |
| Black Beans | $5.00 |
| Refried Beans | $5.00 |
| Sweet Plantains | $5.00 |
| Entrees – Rices | |
| Arroz Con Short Rib Served with mushrooms, chicharron and chile ancho aioli. |
$28.00 |
| Arroz Caldoso De Camaron Slow cooked in a hot pot with shrimp broth, shrimps, cilantro and red onions |
$29.00 |
| Arroz Poslano Con Callos Seared scallops served over creamy poblano rice and topped with sautéed mushrooms and truffle oil. |
$36.00 |
| Arroz Verde De Cilantro Slow cooked rice cooked in cilantro broth, served with grilled seasonal vegetables and chile guero. |
$21.00 |
| Entrees – Fish And Sea Food | |
| Huachinango Y Camarones En Salsa Poblana Pan – seared red snapper served with prawns seasonal mushrooms, white asparagus and creamy poblano sauce. |
$29.00 |
| Huachinango Frito Crispy whole red snapper with lime, chile de arbol and garlic chips. Served with crispy kale. |
$36.00 |
| Langostinos Al Mojo De Ajo Grilled giant prawns with garlic-lime butter and served with white rice. |
$36.00 |
| Pulpo A Las Brasas Grilled octopus with olive oil, paprika and sea salt. |
$28.00 |
| > Pan Seared Salmon Tamarind – mezcal sauce, crispy kale. |
$26.00 |
| Sea Bass A La Veracruzana Slow-cooked sea bass in a traditional tomato, jalapenos, olives and caper sauce. |
$32.00 |
| Seafood Platter Grilled snapper, lobster tail, octopus, scallops, fried calamari, giant prawns and shrimp served with grilled vegetables |
|
| Entrees – Meat | |
| Filet Arriero 8oz beef fillet with petrolera sauce, grilled serrano peppers, onions, served with french fries |
$34.00 |
| Filet Mignon 8oz served with turnip puree and agave demi-glace. |
$34.00 |
| Tampiquera 8oz grilled skirt steak, served with red rice, rajas, black beans and enmolada. |
$28.00 |
| Rib Eye Chairman Reserve 18oz grilled rib eye served with three-chiles, garlic sautéed mushrooms |
$56.00 |
| Short Rib Braseada 8oz braised short rib in agave demi-glace. Served with potato-guajillo puree. |
$36.00 |
| Prime Tomahawk Rib Eye 32 oz. Served grilled or pan-seared with a side of potato puree and sautéed mushrooms.. |
$105.00 |
| Lechon Al Mojo Slow cooked suckling pig, marinated in jalapeño-mojo, served with truffle potato puree. |
$39.00 |
| Surf And Turf Grilled prime tomahawk, giant prawns and jumbo shrimp served with potato puree and sautéed mushrooms. |
|
| Desserts & Coffee – Desserts | |
| Churros Con Cajeta | $12.00 |
| Seasonsal Icecream And Sorbets | $9.00 |
| Chocolate Cake | $11.00 |
| Crepas De Cajeta | $12.00 |
| Pastel Tres Leches | $11.00 |
| Desserts & Coffee – Coffee | |
| American Coffee | $3.50 |
| Expresso | $3.80 |
| Double Expresso | $4.80 |
| Machiatto | $3.80 |
| Cuban Coffee | $3.90 |
| Capuchino | $4.90 |
| Latte | $4.80 |
| Hot Chocolate Milk | $3.80 |
| Cold Chocolate Milk | $3.80 |
| Desserts & Coffee – Frapuccinos | |
| Caramel | $6.00 |
| Chocolate | $6.00 |
| Fresa Horchata | $6.00 |
| Desserts & Coffee – From Our Bakery | |
| Chocolate Crossaint | $3.50 |
| Vanilla Concha | $3.50 |
| 7 Grain Crossaint | $3.50 |
| Plain Croisant | $3.20 |
| Cookie Dough Triple Chocolate Hershey | $3.00 |
| Cookie Dough Red Velvet | $3.00 |
| Cookie Dough Vanilla Chip Macadamia | $3.00 |
| Blueberry Muffins | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cantina La Veinte
Address: 495 Brickell Ave, Miami, FL 33131
Phone: (786) 623-6135
Website: http://www.cantinala20.com/
Hours
| Thursday | 12:30PM–12AM |
| Friday | 12:30PM–1AM |
| Saturday | 12PM–1AM |
| Sunday | 11AM–11PM |
| Monday | 12:30PM–12AM |
| Tuesday | 12:30PM–12AM |
| Wednesday | 12:30PM–12AM |
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