Latin-inspired Southern grub served in a hip space offering all-day bites, plus a home goods store.
4.4 – 2 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| Starters | |
| Oven Roasted PEI Mussels spicy coconut broth, chorizo, grilled ciabatta |
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| Corn Fritters smoked honey aioli |
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| Habanero Glazed Chicken Wings clover honey, lime zest, housemade ranch sauce |
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| Spicy Pork Meatballs hot honey glaze, pimento cheese grits, crispy mushrooms |
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| Queso cotija cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled jalapeños, housemade chorizo, tortilla chips |
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| Calamari Fries buttermilk marinade, roasted red pepper aioli |
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| Salads | |
| Farmhouse rustic greens, soft-boiled egg*, goat cheese, candied bacon, radishes, granola, warm maple-honey vinaigrette |
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| Caesar kale, romaine, parmesan, rye croutons; white anchovy fillets available upon request |
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| Mango bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette |
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| Sandwiches | |
| Sweet Tea Crispy Chicken sweet tea-brined and buttermilk fried, cayenne mayo, house pickles |
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| Toasted Cubano slow-roasted mojo pork belly, house-cured canadian bacon, swiss, housemade garlic-dill pickles, dijon-mayo |
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| Blank Canvas Burger* oak-grilled, toasted brioche bun; choice of cheese, lettuce, tomato garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions. Add: pork belly, fried egg, bacon, truffle aioli |
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| Plates | |
| Prime Denver Steak smoked carrots, crispy asparagus, ramp chimichurri |
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| Fresh Catch seasonal wood oven fresh fish, local kale,seasonal mushroom, carrot puree, sweet miso glaze |
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| Whole Roasted Local Snapper salsa verde |
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| Chipotle Short Rib Meatloaf chipotle cheddar meatloaf, whipped potatoes, local farm-grown peas, bacon-mushroom gravy |
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| Fish & Chips Park Brewing beer batter, crispy haddock, french fries, louisiana remoulade |
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| Pan-Seared Salmon mick farms pea purée, shaved vegetable salad, lemon vinaigrette |
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| Pan-Roasted Chicken Breast mick farms chard, fennel & herb salad, potato purée, citrus brown butter |
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| Sticky Pork Ribs carolina gold fried rice, house kimchi slaw, black garlic BBQ |
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| On the Side | |
| Buttered English Peas | |
| Tandoori Smoked Carrots moroccan spice, truffle honey, chèvre |
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| Chef’s Seasonal Roasted Vegetables | |
| Roasted Seasonal Mushrooms | |
| French Fries | |
| Twice-Cooked Yuca Fries seasoned salt, honey drizzle, cilantro-lime dipping sauce |
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| Lunch | |
| Starters | |
| Oven Roasted PEI Mussels spicy coconut broth, chorizo, grilled ciabatta |
|
| Corn Fritters smoked honey aioli |
|
| Habanero Glazed Chicken Wings clover honey, lime zest, housemade ranch sauce |
|
| Spicy Pork Meatballs hot honey glaze, pimento cheese grits, crispy mushrooms |
|
| Queso cotija cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled jalapeños, housemade chorizo, tortilla chips |
|
| Calamari Fries buttermilk marinade, roasted red pepper aioli |
|
| Salads | |
| Mango bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette |
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| Caesar escarole, romaine, radicchio, parmesan, rye crouton; white anchovy fillets available upon request |
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| Farmhouse rustic greens, soft-boiled egg, goat cheese, candied bacon, radishes, granola, warm maple-honey vinaigrette |
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| Plates | |
| Prime Denver Steak smoked carrots, crispy asparagus, ramp chimichurri |
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| Fresh Catch seasonal wood oven fresh fish, local kale, maitake mushroom, carrot puree, sweet miso glaze |
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| Fish & Chips Park Brewing beer batter, crispy haddock, french fries, louisiana remoulade |
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| Fish Tacos blackened, grilled or crispy white fish, harissa, lime, fresh chili, cilantro, yuca fries |
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| Tuna Poke Bowl sesame-soy marinated ahi tuna, carrot-pepper-cucumber slaw, spiced sticky rice, avocado, sriracha mayo drizzle; tuna poke is prepared with raw fish |
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| Grilled Chicken Cavatappi cavatappi pasta, grilled chicken, arugula, lemon, rosemary, confit tomato, red pepper flakes |
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| Sandwiches | |
| Grilled Chicken Sandwich hot honey, pimento cheese spread, arugula, tomato jam |
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| Toasted Cubano slow-roasted mojo pork belly, house-cured canadian bacon, swiss, housemade garlic-dill pickles, dijon-mayo |
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| Sweet Tea Crispy Chicken sweet tea brined and buttermilk fried, cayenne mayo, house pickles |
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| Blank Canvas Burger choice of cheese, lettuce, tomato, garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions. Add: pork belly, fried egg, bacon, truffle aioli |
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| Smoked Salmon Salad Club housemade with Atlantic salmon salad, applewood smoked bacon, lettuce, tomato, stone mustard aioli, multi-grain bun |
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| On the Side | |
| Buttered English Peas | |
| Tandoori Smoked Carrots moroccan spice, truffle honey, chèvre |
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| Chef’s Seasonal Roasted Vegetables | |
| Roasted Maitake Mushrooms labneh, fig agro dolce, charred scallion |
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| French Fries | |
| Twice-Cooked Yuca Fries seasoned salt, honey drizzle, cilantro-lime dipping sauce |
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| Weekend Brunch | |
| Starters | |
| Loaded Breakfast Potatoes crispy bacon, saffron aioli, pickled jalapeños, parmesan |
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| Corn Fritters smoked honey aioli |
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| Beignets florida sweet corn custard, blueberry confit, white chocolate |
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| Oven Roasted PEI Mussels spicy coconut broth, chorizo, grilled ciabatta |
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| Spicy Pork Meatballs hot honey glaze, pimento cheese grits, crispy mushrooms |
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| Calamari Fries buttermilk marinade, roasted red pepper aioli |
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| Eggs & Grains | |
| Crispy Bacon Hash Skillet applewood bacon, scrambled eggs, cheddar cheese, peppers, onions, potatoes, biscuit |
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| Canvas Breakfast scrambled eggs, breakfast potatoes, sourdough toast, choice of sausage patties, sausage links or bacon |
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| Meyer Lemon Pancakes buttermilk ricotta pancakes, housemade meyer lemon curd, fresh whipped cream |
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| Canvas Benedict* housemade canadian bacon, oven-dried tomato, poached egg, warm einkorn biscuit, jalapeño hollandaise |
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| Gulf Shrimp & Grits pimento cheese grits, tasso gravy, green tomato jam |
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| Smoked Salmon Florentine Benedict | |
| Lunch Entrees | |
| French Toast & Fried Chicken boneless chicken, apple butter, powdered sugar, warm syrup |
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| Blank Canvas Burger* Choice of: american, swiss, blue cheese, lettuce, tomato, garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions. Add: pork belly | fried egg* | bacon | truffle aioli for an additional charge |
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| Sweet Tea Crispy Chicken sweet tea brined and buttermilk fried, cayenne mayo, house pickles |
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| Toasted Cubano slow-roasted mojo pork belly, house-cured canadian bacon, swiss, housemade garlic-dill pickles, dijon-mayo |
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| Grilled Chicken Cavatappi cavatappi pasta, grilled chicken, arugula, lemon, rosemary, confit tomato, red pepper flakes |
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| Fresh Catch seasonal wood oven fresh fish, local kale, maitake mushroom, carrot puree, sweet miso glaze |
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| Caesar Salad* Kalera romaine, escarole, radicchio, parmesan, rye crouton; white anchovy fillets available upon request. Add: grilled chicken breast | salmon fillet* | shrimp | flat-iron steak* for an additional charge |
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| Farmhouse Salad* rustic greens, soft boiled egg, goat cheese, candied bacon, radishes, granola, warm maple-honey vinaigrette. Add: grilled chicken breast | salmon fillet* | shrimp | for an additional charge |
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| Brunch Sides | |
| Bacon hickory smoked or chicken |
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| Breakfast Sausage three patties |
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| Seasonal Fruit | |
| Sourdough Toast peach-jalapeño jam |
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| Fingerling Potatoes | |
| Biscuits peach-jalapeño jam |
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| Kids | |
| Eggs My Way eggs prepared to order, toast, choice of bacon, sausage or fruit |
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| French Toast French toast, pure maple syrup, choice of bacon, sausage or fruit |
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| Pancakes two buttermilk pancakes, pure maple syrup, choice of bacon, sausage or fruit |
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| Brunch Cocktails | |
| Mimosa grapefruit or orange juice, sparking wine bottomless available |
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| Bubbles sparkling wine bottomless available |
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| Bellini peach purée, sparkling wine |
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| Spicy Ranch Bloody Mary tito’s vodka, celery, bacon, lime |
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| Beverages | |
| Cocktails | |
| Seasonal Sangria also available in pitcher |
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| From Jalisco With Love corazón tequila, amaro montenegro, apricot, oregano |
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| The Remedy suntory toki japanese whisky, genepy, dolin blanc, yuzu, thai basil |
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| Cool as A Cucumber hendrick’s gin, elderflower, prosecco,cucumber water,lemon,basil |
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| Talk Tiki To Me wheatley vodka, dry curacao, guava,falernum,lime,orgeat |
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| Nona Sunset flor de caña 4 yr rum, blood orange liqueur, passion fruit, pineapple, lemon |
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| Jalapeño Infusion Margarita orange and jalapeño-infused corazon silver tequila, cilantro, lime, orange liqueur also available in a pitcher |
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| Amber’s Old Fashioned maker’s mark bourbon, cocchi di torino, orange, filthy cherry |
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| Craft Beer On Tap | |
| Park Brewing Standard, Lager, 4.5% ABV | |
| Park Brewing IPA, IPA, 6.8% ABV | |
| Park Brewing Belgian Wit, 5% abv | |
| Nona Brew Crew Rotating Tap | |
| Dessert | |
| Desserts | |
| Fresh Berry Mille Feuille lemon curd, vanilla cream, raspberry pâte de fruit |
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| White Chocolate Panna Cotta Valrhona® dulce chocolate, almond crunch, caramel froth |
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| S’more Tart cookie cream, Itakuja chocolate custard, flambéed marshmallow |
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| Seasonal Cheesecake ask your server for rotating creation |
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| After-Dinner Cocktail | |
| Espresso Martini espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream |
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| Port Wine | |
| La Fleur d’Or Sauternes, Bordeaux, France |
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| La Spinetta Bricco Quaglia Moscato d’Asti, Piedmont, Italy |
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| Sandeman Port Portugal 10 yr |
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| Taylor Fladgate 10 yr Tawny, Porto, Portugal |
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| Taylor Fladgate 30 yr Tawny, Porto, Portugal |
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| Taylor Fladgate 40 yr Tawny, Porto, Portugal |
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| Refreshments | |
| Bottled Water Acqua Panna® still S.Pellegrino® sparkling |
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| Brewed Coffee | |
| Cold Brew | |
| Espresso single or double |
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| Cappuccino or Caffè Latte | |
| Caffè Mocha | |
| Twinings of London Teas assortment available |
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| Canvas Coffee & Breakfast | |
| Breakfast | |
| The Nona scrambled egg whites, baby spinach, roma tomatoes, herb goat cheese, English muffin |
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| The Rise and Shine fried egg, swiss cheese, avocado, roma tomatoes, picked red onions, cilantro aioli, English muffin |
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| Acai Bowl fresh berries, banana, granola, yogurt, chia seeds |
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| Bacon Egg & Cheese scrambled eggs, hickory smoked bacon, cheddar cheese, peach jam, rolled oat ciabatta |
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| Breakfast Burrito scrambled eggs, chorizo, caramelized onions, cotija cheese, crispy fingerling potatoes |
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| Canvas Breakfast eggs, bacon or sausage, sourdough toast or English muffin, crispy fingerling potatoes |
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| Coffee | |
| Drip Brewed | |
| Espresso | |
| Cortado | |
| Americano | |
| Cappuccino | |
| Latte Available iced |
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| Mocha | |
| Cold Brew | |
| Smoothies | |
| Revival Greek yogurt, blueberry, raspberry, strawberry, blackberry, banana, protein |
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| Green Machine spinach, Granny Smith apple, banana, avocado, orange juice |
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| Energizer cold brew, peanut butter, banana, protein |
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| Mixed Berry berries, banana, yogurt, orange juice |
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| Kids | |
| Main | |
| Burger American cheese, lettuce, tomato, pickle served with choice of: French fries, fruit or veggie sticks with buttermilk ranch |
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| Chicken Tenders served with choice of: French fries, fruit or veggie sticks with buttermilk ranch |
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| Grilled Cheese American cheese, sourdough served with choice of: French fries, fruit or veggie sticks with buttermilk ranch |
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| Salad grilled chicken, cucumber, tomato, romaine, buttermilk ranch dressing |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Canvas Restaurant & Market
Address: 13615 Sachs Avenue, Orlando, FL 32827
Phone: (407) 313-7800
Website: http://canvaslakenona.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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Dinner Menu – Canvas Restaurant & Market
Oven Roasted PEI Mussels. spicy coconut broth, chorizo, grilled ciabatta. Corn Fritters. smoked honey aioli. Habanero Glazed Chicken Wings.