Latin-inspired Southern grub served in a hip space offering all-day bites, plus a home goods store.
4.4 – 2 reviews $$ • Restaurant
Menu
Dinner Menu | |
Starters | |
Oven Roasted PEI Mussels spicy coconut broth, chorizo, grilled ciabatta |
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Corn Fritters smoked honey aioli |
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Habanero Glazed Chicken Wings clover honey, lime zest, housemade ranch sauce |
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Spicy Pork Meatballs hot honey glaze, pimento cheese grits, crispy mushrooms |
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Queso cotija cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled jalapeños, housemade chorizo, tortilla chips |
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Calamari Fries buttermilk marinade, roasted red pepper aioli |
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Salads | |
Farmhouse rustic greens, soft-boiled egg*, goat cheese, candied bacon, radishes, granola, warm maple-honey vinaigrette |
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Caesar kale, romaine, parmesan, rye croutons; white anchovy fillets available upon request |
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Mango bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette |
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Sandwiches | |
Sweet Tea Crispy Chicken sweet tea-brined and buttermilk fried, cayenne mayo, house pickles |
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Toasted Cubano slow-roasted mojo pork belly, house-cured canadian bacon, swiss, housemade garlic-dill pickles, dijon-mayo |
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Blank Canvas Burger* oak-grilled, toasted brioche bun; choice of cheese, lettuce, tomato garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions. Add: pork belly, fried egg, bacon, truffle aioli |
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Plates | |
Prime Denver Steak smoked carrots, crispy asparagus, ramp chimichurri |
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Fresh Catch seasonal wood oven fresh fish, local kale,seasonal mushroom, carrot puree, sweet miso glaze |
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Whole Roasted Local Snapper salsa verde |
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Chipotle Short Rib Meatloaf chipotle cheddar meatloaf, whipped potatoes, local farm-grown peas, bacon-mushroom gravy |
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Fish & Chips Park Brewing beer batter, crispy haddock, french fries, louisiana remoulade |
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Pan-Seared Salmon mick farms pea purée, shaved vegetable salad, lemon vinaigrette |
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Pan-Roasted Chicken Breast mick farms chard, fennel & herb salad, potato purée, citrus brown butter |
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Sticky Pork Ribs carolina gold fried rice, house kimchi slaw, black garlic BBQ |
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On the Side | |
Buttered English Peas | |
Tandoori Smoked Carrots moroccan spice, truffle honey, chèvre |
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Chef’s Seasonal Roasted Vegetables | |
Roasted Seasonal Mushrooms | |
French Fries | |
Twice-Cooked Yuca Fries seasoned salt, honey drizzle, cilantro-lime dipping sauce |
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Lunch | |
Starters | |
Oven Roasted PEI Mussels spicy coconut broth, chorizo, grilled ciabatta |
|
Corn Fritters smoked honey aioli |
|
Habanero Glazed Chicken Wings clover honey, lime zest, housemade ranch sauce |
|
Spicy Pork Meatballs hot honey glaze, pimento cheese grits, crispy mushrooms |
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Queso cotija cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled jalapeños, housemade chorizo, tortilla chips |
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Calamari Fries buttermilk marinade, roasted red pepper aioli |
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Salads | |
Mango bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette |
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Caesar escarole, romaine, radicchio, parmesan, rye crouton; white anchovy fillets available upon request |
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Farmhouse rustic greens, soft-boiled egg, goat cheese, candied bacon, radishes, granola, warm maple-honey vinaigrette |
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Plates | |
Prime Denver Steak smoked carrots, crispy asparagus, ramp chimichurri |
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Fresh Catch seasonal wood oven fresh fish, local kale, maitake mushroom, carrot puree, sweet miso glaze |
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Fish & Chips Park Brewing beer batter, crispy haddock, french fries, louisiana remoulade |
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Fish Tacos blackened, grilled or crispy white fish, harissa, lime, fresh chili, cilantro, yuca fries |
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Tuna Poke Bowl sesame-soy marinated ahi tuna, carrot-pepper-cucumber slaw, spiced sticky rice, avocado, sriracha mayo drizzle; tuna poke is prepared with raw fish |
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Grilled Chicken Cavatappi cavatappi pasta, grilled chicken, arugula, lemon, rosemary, confit tomato, red pepper flakes |
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Sandwiches | |
Grilled Chicken Sandwich hot honey, pimento cheese spread, arugula, tomato jam |
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Toasted Cubano slow-roasted mojo pork belly, house-cured canadian bacon, swiss, housemade garlic-dill pickles, dijon-mayo |
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Sweet Tea Crispy Chicken sweet tea brined and buttermilk fried, cayenne mayo, house pickles |
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Blank Canvas Burger choice of cheese, lettuce, tomato, garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions. Add: pork belly, fried egg, bacon, truffle aioli |
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Smoked Salmon Salad Club housemade with Atlantic salmon salad, applewood smoked bacon, lettuce, tomato, stone mustard aioli, multi-grain bun |
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On the Side | |
Buttered English Peas | |
Tandoori Smoked Carrots moroccan spice, truffle honey, chèvre |
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Chef’s Seasonal Roasted Vegetables | |
Roasted Maitake Mushrooms labneh, fig agro dolce, charred scallion |
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French Fries | |
Twice-Cooked Yuca Fries seasoned salt, honey drizzle, cilantro-lime dipping sauce |
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Weekend Brunch | |
Starters | |
Loaded Breakfast Potatoes crispy bacon, saffron aioli, pickled jalapeños, parmesan |
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Corn Fritters smoked honey aioli |
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Beignets florida sweet corn custard, blueberry confit, white chocolate |
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Oven Roasted PEI Mussels spicy coconut broth, chorizo, grilled ciabatta |
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Spicy Pork Meatballs hot honey glaze, pimento cheese grits, crispy mushrooms |
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Calamari Fries buttermilk marinade, roasted red pepper aioli |
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Eggs & Grains | |
Crispy Bacon Hash Skillet applewood bacon, scrambled eggs, cheddar cheese, peppers, onions, potatoes, biscuit |
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Canvas Breakfast scrambled eggs, breakfast potatoes, sourdough toast, choice of sausage patties, sausage links or bacon |
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Meyer Lemon Pancakes buttermilk ricotta pancakes, housemade meyer lemon curd, fresh whipped cream |
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Canvas Benedict* housemade canadian bacon, oven-dried tomato, poached egg, warm einkorn biscuit, jalapeño hollandaise |
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Gulf Shrimp & Grits pimento cheese grits, tasso gravy, green tomato jam |
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Smoked Salmon Florentine Benedict | |
Lunch Entrees | |
French Toast & Fried Chicken boneless chicken, apple butter, powdered sugar, warm syrup |
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Blank Canvas Burger* Choice of: american, swiss, blue cheese, lettuce, tomato, garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions. Add: pork belly | fried egg* | bacon | truffle aioli for an additional charge |
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Sweet Tea Crispy Chicken sweet tea brined and buttermilk fried, cayenne mayo, house pickles |
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Toasted Cubano slow-roasted mojo pork belly, house-cured canadian bacon, swiss, housemade garlic-dill pickles, dijon-mayo |
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Grilled Chicken Cavatappi cavatappi pasta, grilled chicken, arugula, lemon, rosemary, confit tomato, red pepper flakes |
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Fresh Catch seasonal wood oven fresh fish, local kale, maitake mushroom, carrot puree, sweet miso glaze |
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Caesar Salad* Kalera romaine, escarole, radicchio, parmesan, rye crouton; white anchovy fillets available upon request. Add: grilled chicken breast | salmon fillet* | shrimp | flat-iron steak* for an additional charge |
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Farmhouse Salad* rustic greens, soft boiled egg, goat cheese, candied bacon, radishes, granola, warm maple-honey vinaigrette. Add: grilled chicken breast | salmon fillet* | shrimp | for an additional charge |
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Brunch Sides | |
Bacon hickory smoked or chicken |
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Breakfast Sausage three patties |
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Seasonal Fruit | |
Sourdough Toast peach-jalapeño jam |
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Fingerling Potatoes | |
Biscuits peach-jalapeño jam |
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Kids | |
Eggs My Way eggs prepared to order, toast, choice of bacon, sausage or fruit |
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French Toast French toast, pure maple syrup, choice of bacon, sausage or fruit |
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Pancakes two buttermilk pancakes, pure maple syrup, choice of bacon, sausage or fruit |
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Brunch Cocktails | |
Mimosa grapefruit or orange juice, sparking wine bottomless available |
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Bubbles sparkling wine bottomless available |
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Bellini peach purée, sparkling wine |
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Spicy Ranch Bloody Mary tito’s vodka, celery, bacon, lime |
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Beverages | |
Cocktails | |
Seasonal Sangria also available in pitcher |
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From Jalisco With Love corazón tequila, amaro montenegro, apricot, oregano |
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The Remedy suntory toki japanese whisky, genepy, dolin blanc, yuzu, thai basil |
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Cool as A Cucumber hendrick’s gin, elderflower, prosecco,cucumber water,lemon,basil |
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Talk Tiki To Me wheatley vodka, dry curacao, guava,falernum,lime,orgeat |
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Nona Sunset flor de caña 4 yr rum, blood orange liqueur, passion fruit, pineapple, lemon |
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Jalapeño Infusion Margarita orange and jalapeño-infused corazon silver tequila, cilantro, lime, orange liqueur also available in a pitcher |
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Amber’s Old Fashioned maker’s mark bourbon, cocchi di torino, orange, filthy cherry |
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Craft Beer On Tap | |
Park Brewing Standard, Lager, 4.5% ABV | |
Park Brewing IPA, IPA, 6.8% ABV | |
Park Brewing Belgian Wit, 5% abv | |
Nona Brew Crew Rotating Tap | |
Dessert | |
Desserts | |
Fresh Berry Mille Feuille lemon curd, vanilla cream, raspberry pâte de fruit |
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White Chocolate Panna Cotta Valrhona® dulce chocolate, almond crunch, caramel froth |
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S’more Tart cookie cream, Itakuja chocolate custard, flambéed marshmallow |
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Seasonal Cheesecake ask your server for rotating creation |
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After-Dinner Cocktail | |
Espresso Martini espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream |
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Port Wine | |
La Fleur d’Or Sauternes, Bordeaux, France |
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La Spinetta Bricco Quaglia Moscato d’Asti, Piedmont, Italy |
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Sandeman Port Portugal 10 yr |
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Taylor Fladgate 10 yr Tawny, Porto, Portugal |
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Taylor Fladgate 30 yr Tawny, Porto, Portugal |
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Taylor Fladgate 40 yr Tawny, Porto, Portugal |
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Refreshments | |
Bottled Water Acqua Panna® still S.Pellegrino® sparkling |
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Brewed Coffee | |
Cold Brew | |
Espresso single or double |
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Cappuccino or Caffè Latte | |
Caffè Mocha | |
Twinings of London Teas assortment available |
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Canvas Coffee & Breakfast | |
Breakfast | |
The Nona scrambled egg whites, baby spinach, roma tomatoes, herb goat cheese, English muffin |
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The Rise and Shine fried egg, swiss cheese, avocado, roma tomatoes, picked red onions, cilantro aioli, English muffin |
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Acai Bowl fresh berries, banana, granola, yogurt, chia seeds |
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Bacon Egg & Cheese scrambled eggs, hickory smoked bacon, cheddar cheese, peach jam, rolled oat ciabatta |
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Breakfast Burrito scrambled eggs, chorizo, caramelized onions, cotija cheese, crispy fingerling potatoes |
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Canvas Breakfast eggs, bacon or sausage, sourdough toast or English muffin, crispy fingerling potatoes |
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Coffee | |
Drip Brewed | |
Espresso | |
Cortado | |
Americano | |
Cappuccino | |
Latte Available iced |
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Mocha | |
Cold Brew | |
Smoothies | |
Revival Greek yogurt, blueberry, raspberry, strawberry, blackberry, banana, protein |
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Green Machine spinach, Granny Smith apple, banana, avocado, orange juice |
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Energizer cold brew, peanut butter, banana, protein |
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Mixed Berry berries, banana, yogurt, orange juice |
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Kids | |
Main | |
Burger American cheese, lettuce, tomato, pickle served with choice of: French fries, fruit or veggie sticks with buttermilk ranch |
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Chicken Tenders served with choice of: French fries, fruit or veggie sticks with buttermilk ranch |
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Grilled Cheese American cheese, sourdough served with choice of: French fries, fruit or veggie sticks with buttermilk ranch |
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Salad grilled chicken, cucumber, tomato, romaine, buttermilk ranch dressing |
… View more
Order and Reservations
Reservations: opentable.com
Contact Canvas Restaurant & Market
Address: 13615 Sachs Avenue, Orlando, FL 32827
Phone: (407) 313-7800
Website: http://canvaslakenona.com/
Hours
Thursday | 11AM–10PM |
Friday | 11AM–11PM |
Saturday | 10AM–11PM |
Sunday | 10AM–9PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Related Web Results
Canvas | Restaurant & Market | Lake Nona | Orlando, Florida
Led by Executive Chef Jonathan Fahey, Canvas Restaurant & Market serves new American cuisine with a focus on seasonal, regional produce and fresh seafood.
Canvas Restaurant & Market – Home – Orlando, Florida
Canvas is a restaurant and market located at the Laureate Park Village Center in Lake Nona. 13615 Sachs Ave, Orlando, FL 32827.
Dinner Menu – Canvas Restaurant & Market
Oven Roasted PEI Mussels. spicy coconut broth, chorizo, grilled ciabatta. Corn Fritters. smoked honey aioli. Habanero Glazed Chicken Wings.