Swanky spot with a casual vibe offering select steak & seafood mains, happy hours & weekly specials.
Capital Prime, an award-winning steakhouse and seafood restaurant in Lansing, Michigan, features hand-cut USDA Prime and Certified Angus Beef. Aged a minimum of 21 days, all steaks are prepared with our special blend of house seasonings and broiled at 1800°. You will not find a better steak anywhere.
Our seafood is chosen for freshness and flavor and prepared by our certified chefs to be delicious, perfectly prepared and presented.
Capital Prime shops locally. Our dishes are prepared with the finest Michigan ingredients, handpicked daily by our trained chefs. Capital Prime is proud to cater to gluten-free and vegetarian diets with a wide selection of choices.
4.3 – 1 reviews $$$$ • Steak house
Menu
| Kids Menu | |
| Main | |
| Chicken Tenders and Fries | $7.50 |
| Mac and Cheese with Veggies | $7.50 |
| Burger and Fries | $8.50 |
| Fish and Veggies | $8.50 |
| Grilled Chicken and Veggies | $7.50 |
| Pasta with Marinara | $7.50 |
| 4oz Steak and Veggies | $12.50 |
| Dessert | |
| Ice Cream Michigan’s own Melting Moments Creamery presents. Chocolate Mocha Crunch, Vanilla Bean, Lemoncello Sorbet |
$4.50 |
| Wine and Beer list | |
| White Wines by the Glass | |
| Sparkling – J. P. Chenet – Brut – France NV | $8.00 |
| Sparkling – Sentio Prosecco Extra Dry – Italy NV | $8.00 |
| Sauvignon Blanc – ForeFathers – Marlborough, New Zealand 2015 | $12.00 |
| Pinot Grigio – Bel Lago – Leelanau, Michigan 2014 | $9.50 |
| Chardonnay – Hess – Shirt Tail Creek – Monterey, California 2015 | $9.00 |
| Chardonnay – Mer Soleil – Santa Lucia Highlands, California 2014 | $12.00 |
| Gruner Veltliner – Hermann Moser – Per Due, Austria 2015 | $8.50 |
| Chenin Blanc – Jardin en Fleurs – Vouvray, France 2015 | $8.00 |
| Moscato d’Asti – Tintero – Italy 2015 | $9.50 |
| Riesling – Bel Lago – Semi Sweet – Leelanau, Michigan 2015 | $9.00 |
| Albarino – La Cana – Albarino Rias Baixas, Spain 2015 | $8.50 |
| Rose – Calcada – Vinho Verde, Portugal – 2015 | $7.50 |
| Red Wines by the Glass | |
| Pinot Noir – Bogle – California 2014 | $9.00 |
| Pinot Noir, Cline – Sonoma Coast, California 2015 | $12.00 |
| Merlot – Decoy – Sonoma County, California 2015 | $11.00 |
| Malbec – Tahaun – Mendoza, Argentina 2015 | $10.00 |
| Shiraz – Beelgara – New South Wales, Australia 2015 | $10.00 |
| Cabernet Sauvignon – Tangley Oaks – Napa Valley, California 2012 | $15.00 |
| Cabernet Sauvignon – Ballard Lane – Paso Robles, California 2014 | $9.00 |
| Cabernet Sauvignon – Firestone – Santa Ynez Valley, California 2014 | $10.00 |
| Zinfandel – Peirano – Old Vine – Lodi, California 2015 | $9.00 |
| Red Blend – Prisoner – Napa Valley, California 2015 | $24.00 |
| Red Blend – Stag’s Leap, Hands of Time – Napa Valley, California 2013 | $16.00 |
| House Wines | |
| Cabernet Sauvignon | $6.50 |
| Chardonnay | $6.50 |
| Merlot | $6.50 |
| White Zinfandel | $6.50 |
| Bubbles by the Bottle | |
| Champagne – Vueve Clicquot Ponsardin – Brut – France NV | $104.00 |
| Champagne – Dom Perignon – France 2005 | $350.00 |
| Cava – Covides – Brut Reserve – Spain NV | $43.00 |
| Rose – Luc Belaire – France NV | $68.00 |
| Rose – J Vineyards & Winery – Brut – Sonoma County, California NV | $65.00 |
| Rose Brut – Montaudon – Reims – Champange, France NV | $80.00 |
| White Wines by the Bottle | |
| Sauvignon Blanc – Gamble Family – Napa Valley, California 2015 | $45.00 |
| Sauvignon Blanc – Spy Valley – Marlborough, New Zealand 2015 | $50.00 |
| Sauvignon Blanc – Honig – Napa Valley, California 2015 | $39.00 |
| Pinot Grigio – Chateau Chantal – Old Mission, Michigan 2014 | $35.00 |
| Pinot Grigio – Lageder – Trentino-Alto Adige, Italy 2015 | $46.00 |
| Pinot Grigio – Pierre Spar – Alsace, France 2013 | $40.00 |
| Gewurztraminer – Domaine Zind-Humbrecht – Alsace, France 2014 | $50.00 |
| Rose – Kim Crawford – Marlborough, New Zealand 2017 | $40.00 |
| Chardonnay – Rombauer – Carneros, California 2015 | $77.00 |
| Chardonnay – Cakebread – Napa Valley, California 2014 | $96.00 |
| Chardonnay – J. Lohr Estates Riverstone – Monterey County, California 2016 | $30.00 |
| Chardonnay – Joseph Drouhin – Chassagne-Montrachet, France 2014 | $125.00 |
| Riesling – Losen-Bockstanz Wittlicher Portnersberg – Mosel, Germany 2013 | $36.00 |
| Riesling – Bower’s Harbor – Medium Dry – Old Mission, Michigan 2014 | $45.00 |
| Red Wine by the Bottle | |
| Pinot Noir – Vincent Girardin – Vielles Vignes Volnay, Burgundy, France 2014 | $75.00 |
| Pinot Noir – Pali Wine Co. – Willamette Valley, Oregon 2014 | $62.00 |
| Pinot Noir – Decoy – Sonoma Coast, California 2015 | $53.00 |
| Pinot Noir – Anne Amie – Willamette Valley, Oregon 2015 | $54.00 |
| Pinot Noir – Davis Bynum – Russian River Valley, California 2015 | $54.00 |
| Pinot Noir – LaCrema – Russian River Valley, California 2014 | $85.00 |
| Pinot Noir – Gloria Ferrer – Carneros, California 2013 | $50.00 |
| Tempranillo – Muga – Reserve – Rioja, Spain 2013 | $55.00 |
| Sangiovese – Caparzo – Brunello di Montalcino – Tuscany 2011 | $78.00 |
| Sangiovese – Avignonesi – Grandi Annate – Vino Nobile – Montepulciano, Italy 2012 | $182.00 |
| Sangiovese – Castello di Querceto – Chianti Classico – Tuscany, Italy 2011 | $64.00 |
| Sangiovese – Ruffino-Ducale-Chianti Classico Reserva – Tuscany, Italy 2012 | $60.00 |
| Corvina – Luigi Righetti – Amarone – Valpolichella, Italy 2012 | $77.00 |
| Merlot – Hall – Napa Valley, California 2012 | $73.00 |
| Merlot – Celani Vineyards – Siglo – Napa Valley, California 2014 | $59.00 |
| Merlot – Shafer Vineyards – Napa Valley, California 2013 | $100.00 |
| Merlot Blend – Les Grands Marechaux – Bordeaux, France 2012 | $67.00 |
| Malbec – Luigi Bosca – Reserve – Argentina 2014 | $56.00 |
| Malbec Blend – Amalaya – Calchaqui Valley, Argentina 2015 | $48.00 |
| Cabernet Sauvignon – Honig – Napa Valley, California 2014 | $78.00 |
| Cabernet Sauvignon – BR Cohn – Silver Label – North Coast, California 2015 | $62.00 |
| Cabernet Sauvignon – J. Lohr Estates Hilltop – Paso Robles, California 2015 | $70.00 |
| Cabernet Sauvignon – Stag’s Leap – Artemis – Napa Valley, California 2014 | $100.00 |
| Cabernet Sauvignon – Jordan – Alexander Valley, California 2012 | $127.00 |
| Cabernet Sauvignon – Peju – Napa Valley, California 2013 | $91.00 |
| Cabernet Sauvignon – Darioush – Napa Valley, California 2013 | $170.00 |
| Cabernet Sauvignon – Long Shadows – Feather – Columbia Valley, Washington 2013 | $115.00 |
| Cabernet Sauvignon – Sinclair Estate – Walla Walla Valley, Washington 2012 | $84.00 |
| Cabernet Sauvignon – Silver Oak Cellars – Napa Valley, California 2012 | $200.00 |
| Cabernet Sauvignon – Wilson & Wilson – Napa Valley, California 2013 | $95.00 |
| Cabernet Sauvignon – Long Meadow Ranch – Napa Valley, California 2013 | $92.00 |
| Cabernet Sauvignon – ZD – Napa Valley, California 2013 | $115.00 |
| Cabernet Blend – Chateau Simmard – Saint Emillion, France 2005 | $70.00 |
| Super Tuscan – Bocelli – Tenor Red – Tuscany, Italy 2010 | $48.00 |
| Red Blend – Ghost Pines – Sonoma, Napa, San Joaquin Counties – California 2013 | $50.00 |
| Red Blend – Gamble Family Vineyard – Napa Valley, California 2012 | $54.00 |
| Red Blend – Chateau St. Michelle – Indian Wells, California 2015 | $43.00 |
| Red Blend – Dave Phinney – Locations Series E -Spain NV | $43.00 |
| Red Blend – Renacer – Enamore – Mendoza, Argentina 2014 | $62.00 |
| Red Blend – Boa Vista – Reserva – Duoro, Portugal 2013 | $125.00 |
| Bordeaux Blend – Chateau D’lsson – Clason D’lsson – Margaux, France 2012 | $75.00 |
| Bordeaux Blend – Chateau Malbec – Bordeaux, France 2004 | $36.00 |
| Bordeaux Blend – Chateau Cos d’Estrournel – Les Pagodas de Cos – Saint Estephe, France 2010 | $135.00 |
| Zinfandel – Renwood – Fiddletown – California 2012 | $48.00 |
| Rhine Blend – Domaine du Pagau – Chateauneuf du Pape, France 2012 | $147.00 |
| Grenache – Joel Gott Alakai – California 2015 | $48.00 |
| Rhone Blend – Chateau de la Font du Loup – Chateauneuf du Pape, France 2013 | $75.00 |
| Nebbiolo – Costa di Bussia – Borolo, Italy 2012 | $84.00 |
| Gamacha – Domaine Lupier – El Terrior – Navarra, Spain 2013 | $66.00 |
| Syrah – J. Lohr Gesture – Paso Robles, California 2015 | $30.00 |
| Syrah – Jaffers – Santa Barbara, California 2011 | $66.00 |
| Syrah – Laurent Combier – Crozes Hermatage, France 2014 | $58.00 |
| Shiraz – Tim Smith Wines – Barossa, Australia 2014 | $75.00 |
| Petite Sirah – Wild Hog – Dunnigan Hills, California 2011 | $63.00 |
| IPAs | |
| Lagunitas – Little Sumpin’ Sumpin – California 7.5% | $7.25 |
| Founders – All Day IPA – Michigan 4.7% | $7.25 |
| Clown Shoes – Galactica – Massachusetts 8.0% | $8.00 |
| Southern Tier – 2x’s IPA – New York 8.2% | $7.25 |
| Dark Horse – Crooked Tree – Michigan 6.5% | $7.25 |
| Short’s – Huma Lupa Licious – Michigan 6.9% | $7.25 |
| Lagers, Pilsners, Wheat Beers | |
| Odd Side – Citra Pale Ale – Michigan 5.75% | $7.25 |
| Scrimshaw – Pilsner – California 4.4% | $7.25 |
| Belhaven – Scottish Ale – Scotland 5.2% | $7.25 |
| Avery – White Rascal – Colorado 5.6% | $7.25 |
| Victory – Prima Pils – Pennsylvania 5.3% | $7.25 |
| Hacker Pschorr – Wheat – Germany 5.5% | $6.50 |
| Redbridge – IPA – Missouri 4.0% | $7.25 |
| Corona – Mexico 4.5% | $5.50 |
| Stella Artois – Belgium 5.0% | $6.50 |
| Brown Ale, Porters, Belgians | |
| Short’s – Soft Parade Fruit Beer – Michigan 9.0% | $6.50 |
| Dragonmead – Final Absolution – Trippel Belgium 8.5% | $9.50 |
| Saugatuck Brewing – Bonfire Brown – Michigan 5.5% | $6.50 |
| Chimay Red – Dubbei Belgium 7.0% | $14.00 |
| Westmalle – Tripel Belgium 9.5% | $14.00 |
| Stouts and Beyond | |
| Arbor Brewing – Jackhammer – Michigan 9.5% | $8.50 |
| Guinness – Extra Stout – Ireland 6.0% | $7.25 |
| North Coast – Old Rasputin – California 9.0% | $9.50 |
| Samuel Smith – Oatmeal Stout – England 5.0% | $11.25 |
| Left Hand – Nitro Milk Stout – Colorado 6.0% | $8.50 |
| New Holland – Dragons Milk – Michigan 10.0% | $14.00 |
| Spaten – Optimator – Germany 7.6% | $7.25 |
| Also Available | |
| Bud Light | $4.50 |
| Budweiser | $4.50 |
| Michelob Ultra | $4.50 |
| Heineken | $5.00 |
| Amstel Light | $5.00 |
| Labatt Blue | $5.00 |
| Clausthaler | $5.00 |
| Private Dining Menu | |
| Appetizer – Tier 1 | |
| Calamari | |
| Capital Shrimp | |
| Caprese Bruschetta | |
| Appetizer – Tier 2 | |
| Cajun-Rubbed Tenderloin Skewers | |
| Capital Shrimp | |
| Caprese Bruschetta | |
| Appetizer – Tier 3 | |
| Calamari | |
| Capital Shrimp | |
| Caprese Bruschetta | |
| Caprese Bruschetta | |
| Portabella Sliced Tenderloin | |
| Salad | |
| Caesar Salad | |
| Martha’s Vineyard Salad | |
| Entrée | |
| Hanger Steak (8oz) | |
| Cedar Plank Salmon | |
| Portabella Mushroom Ravioli | |
| Port Glazed Chicken | |
| Dessert | |
| Old Fashioned Cheesecake | |
| Flourless Chocolate Cake | |
| Salad | |
| Caesar Salad | |
| Martha’s Vineyard Salad | |
| Entrée | |
| Filet Mignon (6oz) | |
| New York Strip (12oz) | |
| Cedar Plank Salmon | |
| Arctic Char | |
| Portabella Mushroom Ravioli | |
| Port Glazed Chicken | |
| Dessert | |
| Old Fashioned Cheesecake | |
| Flourless Chocolate Cake | |
| Salad | |
| Caesar Salad | |
| Martha’s Vineyard Salad | |
| Michigan Kale Salad | |
| Entrée | |
| Ribeye Steak (14oz) | |
| New York Strip (12oz) | |
| Filet Mignon (8oz) | |
| Port Glazed Chicken | |
| Ponzu Glazed Seabass | |
| Twin Lobster Tails | |
| Portabella Mushroom Ravioli | |
| Dessert | |
| Old Fashioned Cheesecake | |
| Cinnamon Maple Bread Pudding | |
| Flourless Chocolate Cake | |
| House Wines | |
| White Zinfandel | |
| Chardonnay | |
| Cabernet and Merlot | |
| Appetizer – Tier 1 | |
| Calamari | |
| Capital Shrimp | |
| Appetizer – Tier 2 | |
| Calamari | |
| Caprese Bruschetta | |
| Capital Shrimp | |
| Appetizer – Tier 3 | |
| Capital Shrimp | |
| Caprese Bruschetta | |
| Portabella Mushrooms & Sliced Tenderloin | |
| Soup | |
| Beef Barley | |
| Soup du Jour | |
| Entrée | |
| Chicken Caesar Salad | |
| Salmon Salad | |
| Portabella Mushroom Ravioli | |
| Veggie Delight Artisan Sandwich | |
| Michigan Harvest Chicken Sandwich | |
| Dessert | |
| Old Fashioned Cheesecake | |
| Soup | |
| Beef Barley | |
| Soup du Jour | |
| Entrée | |
| Steak Tenderloin Salad | |
| Chicken Caesar Salad | |
| Cedar Plank Salmon | |
| Wagyu Burger | |
| Prime Rib Sandwich | |
| Portabella Mushroom Ravioli | |
| Dessert | |
| Flourless Chocolate Cake | |
| Soup or Salad | |
| Beef Barley | |
| Lobster Bisque | |
| Caesar Salad | |
| Entrée | |
| Skirt Steak (6oz) | |
| Grilled Shrimp and Brussels Sprout Salad | |
| Cedar Plank Salmon | |
| Port Glazed Chicken | |
| Portabella Mushroom Ravioli | |
| Dessert | |
| Old Fashioned Cheesecake | |
| Flourless Chocolate Cake | |
| House Wines | |
| White Zinfandel | |
| Chardonnay | |
| Cabernet & Merlot | |
| Gluten Free | |
| Appetizers | |
| Oysters on the Half Shell Six oysters on the half shell complemented with cocktail and mignonette sauce and fresh lemon, variety based upon market availability |
$18.00 |
| Cold Seafood Platter Six oysters on the half shell, a half pound of split king crab legs and ten poached shrimp accompanied with cocktail sauce, horseradish, lemon wedges, mignonette sauce and clarified butter…great to share with a party of 4! |
$50.00 |
| Sides / À la Carte | |
| Baked Idaho Potato | $5.00 |
| Red Skin Potatoes | $5.00 |
| Marinated Grilled Asparagus | $8.00 |
| Creamed Spinach | $8.00 |
| Pan-Seared Brussels Sprouts | $8.00 |
| Salads | |
| Martha’s Vineyard Salad Red leaf lettuce, pine nuts, red onion and bleu cheese, tossed with raspberry-maple vinaigrette |
$10.00 |
| Michigan Kale Salad Fresh Michigan baby kale, Michigan dried cherries, bleu cheese, apples and crispy bacon, tossed in citrus vinaigrette, finished with candied pecans (vegetarian option available) |
$11.50 |
| Salmon Salad Grilled Atlantic salmon atop field greens, tossed with roasted red pepper vinaigrette, herb couscous, shaved asparagus, roasted red peppers and crispy parsnips |
$17.00 |
| Grilled Shrimp and Brussels Sprout Salad Grilled shrimp skewer atop oven roasted Brussels sprouts and delicata squash, tossed with baby spinach, toasted almonds, apples and dried Michigan cherries, finished with raspberrymaple vinaigrette |
$18.00 |
| Cuts | |
| New York Strip | $34.00 |
| Ribeye | $38.00 |
| Flank Steak | $26.00 |
| Filet Oscar | $45.00 |
| Filet Mignon | $34.00 |
| Marinated Lamb Porterhouse | $38.00 |
| Bourbon-Brown Sugar Pork Chops | $26.00 |
| Prime Steak | |
| Prime Porterhouse | $70.00 |
| Prime Bone-In Filet Mignon | $65.00 |
| Prime Dry-Aged New York Strip | $65.00 |
| Prime Bone-In Ribeye | $55.00 |
| Prime Sous-Vide and Dry-Aged Ribeye with Shrimp | $75.00 |
| Enhancements | |
| Sautéed Wild Mushrooms | $4.00 |
| Caramelized Onions | $3.00 |
| Hollandaise Sauce | $4.00 |
| Au Poivre | $5.00 |
| Accompaniments | |
| 5oz Lobster Tail | $15.00 |
| Grilled Shrimp (5 Each) | $6.00 |
| 10oz Alaskan King Crab Legs | $23.00 |
| Fish and Seafood | |
| Cedar Plank Salmon Fresh Nova Scotia salmon grilled on a cedar plank, served with seasonal vegetables and turmeric basmati rice, finished with tarragon citrus butter |
$27.00 |
| Cajun-Lime Marinated Arctic Char Arctic char marinated in Cajun and lime, served over roasted cauliflower purée and roasted root vegetables, topped with cajun butter sauce |
$26.00 |
| George’s Bank “Day Boat” Scallops Pan-seared jumbo sea scallops atop creamy herbed polenta, wilted arugula, finished with bacon jam and blackberry reduction |
$36.00 |
| Asian Sea Bass Pan-seared Chilean sea bass with a sweet ponzu glaze, served over turmeric basmati rice, marinated bok choy, wakame salad and roasted red bell peppers |
$38.00 |
| Seared Ahi Tuna Sesame crusted, sashimi-grade ahi tuna accompanied with turmeric basmati rice, marinated bok choy, pickled ginger and wasabi, finished with orange ginger coulis |
$32.00 |
| Coriander-Cayenne Rubbed Swordfish Coriander-cayenne rubbed swordfish filet, grilled and served over turmeric rice pilaf and a shaved asparagus-arugula salad, topped with citrus butter |
$36.00 |
| Dinner Menu | |
| Appetizers | |
| Scallops Rockefeller Day Boat Scallops in the half-shell, baked with a blend of creamed spinach, bacon and breadcrumbs, topped with a Parmesan crust, finished with fines herbes |
$14.00 |
| Oysters on the Half Shell Six oysters on the half shell complemented with cocktail and mignonette sauce and fresh lemon. Variety based upon market availability |
$18.00 |
| Stuffed Poblano Stuffed with a mixture of cream cheese, aged cheddar, caramelized onions, roasted garlic and panko crumbs, finished with a drizzle of ranchero sauce |
$12.00 |
| New Zealand Green Lipped Mussels Cider-braised, tossed with radicchio cabbage, shallots, garlic and butter, served with crustinis |
$14.00 |
| Ahi Tuna Tartar Sashimi-grade tuna tossed with ponzu and sesame seeds atop a miso-avocado guacamole, roasted tomato and ginger oil, served with crispy wontons |
$14.00 |
| Crab Cakes Two jumbo lump crab cakes, accompanied with roasted red pepper coulis and mustard aioli |
$15.00 |
| Capital Shrimp Crispy Shrimp tossed in our housemade zesty remoulade |
$13.00 |
| Portabella Mushrooms and Sliced Tenderloin Marinated and grilled, served with our ZIP sauce |
$14.00 |
| Calamari Flash-fried calamari with roasted tomato beurre blanc sauce |
$12.00 |
| Hibachi Style Marinated Skewers Two tenderloin skewers marinated in soy-miso and served with an Ishiyaki hot stone for you to cook at the table! Accompanied with peppers, enoki mushrooms, wakame and toasted bread |
$15.00 |
| Grilled Bruschetta Charred crustini with honey-chèrve cheese spread, topped with roasted apples, caramelized onions and marinated cherries, finished with a cherry drizzle and toasted almonds |
$12.00 |
| Cold Seafood Platter Six oysters on the half shell, a half pound of split king crab legs and ten poached shrimp accompanied with cocktail sauce, horseradish, lemon wedges, mignonette sauce and clarified butter…great to share with a party of 4! |
$50.00 |
| Salads | |
| The Prime Our signature salad featuring roasted golden and red baby beets, oven-roasted Brussels sprouts, pickled red onions, pistachios and goat cheese, tossed with bibb and red leaf lettuce, finished with housemade cornbread croutons and red wine vinaigrette dressing |
$14.00 |
| Salmon Salad Grilled Atlantic salmon atop field greens, tossed with roasted red pepper vinaigrette, herb couscous, shaved asparagus and roasted red peppers |
$17.00 |
| Tuna and Napa Salad Sesame-crusted seared Ahi tuna, shaved Napa slaw, crispy rice noodles, toasted almonds and enoki mushrooms, tossed in sesame-lime vinaigrette |
$22.00 |
| Michigan Kale Salad Fresh Michigan baby kale, Michigan dried cherries, bleu cheese, apples and crispy bacon, tossed in citrus vinaigrette, finished with candied pecans (vegetarian option available) |
$11.50 |
| Martha’s Vineyard Salad Red leaf lettuce, pine nuts, red onion and bleu cheese, tossed with raspberry-maple vinaigrette |
$10.00 |
| Grilled Shrimp and Brussels Sprout Salad Grilled shrimp atop oven-roasted Brussels sprouts, tossed with baby spinach, toasted almonds, apples and dried Michigan cherries, finished with raspberry-maple vinaigrette |
$18.00 |
| Grilled Chicken Caesar Salad Grilled organic chicken atop crispy romaine, tossed in our traditional Caesar dressing with housemade croutons, finished with shaved Parmesan cheese (anchovies upon request) |
$16.00 |
| A la Carte | |
| Truffle Frites Shoestring fries, tossed with toasted garlic, Parmesan cheese, fines herbes, finished with truffle oil |
$8.00 |
| Baked Idaho Potato Salt and pepper rubbed, served with a side of herb butter and sour cream |
$5.00 |
| Red Skin Potatoes Roasted and tossed with herb garlic butter |
$5.00 |
| Marinated Grilled Asparagus Marinated in balsamic vinegar and grilled, drizzled with balsamic reduction and Parmesan cheese |
$8.00 |
| Grilled Hollandaise Asparagus Drizzled with hollandaise and toasted panko crumbs |
$8.00 |
| Creamed Spinach Sautéed spinach combined with heavy cream, Parmesan cheese and a hint of nutmeg |
$7.00 |
| Pan-Seared Brussels Sprouts Hard-seared and tossed with butter and red pepper flakes |
$8.00 |
| Prime Steaks | |
| Prime Porterhouse Best of both worlds, with 24oz of center cut beef split between the tender New York Strip and the succulent, buttery texture of the Filet Mignon |
$70.00 |
| Prime Bone-In Filet Mignon 13oz center cut USDA Certified Prime bone-in beef tenderloin |
$65.00 |
| Prime Dry-Aged New York Strip 14oz center cut USDA Certified Prime dry-aged for sixty days |
$65.00 |
| Prime Bone-In Ribeye 18oz center cut USDA Certified Prime bonein ribeye steak, Capital Prime’s version of the traditional cowboy cut |
$55.00 |
| Prime Sous-Vide and Dry-Aged Ribeye with Shrimp 14oz Dry-aged Ribeye, vacuum-sealed and slow cooked, pan-seared and served with 5 sautéed Cajun-herbed shrimp |
$75.00 |
| Cuts | |
| New York Strip 12oz New York strip, tender yet firm, high in flavor |
$34.00 |
| Ribeye 14oz ribeye steak, high marbling content and flavor |
$38.00 |
| Flank Steak 8oz butcher cut, tender and rich in flavor |
$26.00 |
| Filet Oscar Two 3oz tenderloin medallions, accompanied with Alaskan king crab and jumbo asparagus, finished with housemade Hollandaise sauce |
$45.00 |
| Filet Mignon Beef tenderloin with succulent flavor and buttery texture |
$34.00 |
| Marinated Lamb Porterhouse Two 5oz grilled bone-in lamb porterhouses over honey mustard and Parmesan-roasted new potatoes, spicy glazed carrots, finished with cranberry-harissa jam |
$38.00 |
| Bourbon-Brown Sugar Pork Chops Dueling pork chops glazed with bourbon and brown sugar over a roasted beet and yukon purée and sautéed Swiss chard with blistered grapes and caramelized apples |
$28.00 |
| Enhancements | |
| Bleu Cheese Crust | $3.00 |
| Sautéed Wild Mushrooms | $4.00 |
| Caramelized Onions | $3.00 |
| Hollandaise Sauce | $4.00 |
| Au Poivre | $5.00 |
| Accompaniments | |
| 3oz Crab Cake | $10.00 |
| 5oz Lobster Tail | $15.00 |
| Grilled Shrimp (5 Each) | $6.00 |
| 10oz Alaskan King Crab Legs | $23.00 |
| Fish and Seafood | |
| Cedar Plank Salmon Fresh Nova Scotia salmon grilled on a cedar plank, served with seasonal vegetables and turmeric basmati rice, finished with tarragon citrus butter |
$27.00 |
| Cajun-Lime Marinated Arctic Char Arctic char marinated in Cajun and lime, served over roasted cauliflower purée and roasted root vegetables, topped with cajun butter sauce |
$26.00 |
| George’s Bank “Day Boat” Scallops Pan-seared jumbo sea scallops atop creamy herbed polenta, wilted arugula, finished with bacon jam and blackberry reduction |
$36.00 |
| Herb-Crusted Sea Bass Pan-roasted sea bass crusted with fresh tarragon and parsley, over lyonnaise potatoes and grilled marinated fennel, drizzled with chili oil |
$38.00 |
| Asian Sea Bass Pan-seared Chilean sea bass with a sweet ponzu glaze, served over turmeric basmati rice, marinated bok choy, wakame salad and roasted red bell peppers |
$38.00 |
| Great Lakes Walleye Pan-sauteed Parmesan-panko crusted walleye, accompanied with roasted red skin potatoes, napa and radicchio coleslaw and housemade tartar sauce |
$28.00 |
| Seared Ahi Tuna Sesame crusted, sashimi-grade ahi tuna accompanied with turmeric basmati rice, marinated bok choy, pickled ginger and wasabi, finished with orange ginger coulis |
$32.00 |
| Coriander-Cayenne Rubbed Swordfish Coriander-cayenne rubbed swordfish filet, grilled and served over turmeric rice pilaf and a shaved asparagus-arugula salad, topped with citrus butter |
$36.00 |
| Saffron and Seafood Risotto Sautéed tomatoes, arugula and sweet peas tossed with creamy Arborio rice, simmered with a clam and saffron broth, topped with colossal shrimp, scallops and mussels, garnished with crispy shallots and basil oil |
$35.00 |
| Chef’s Compositions | |
| Oven-Roasted Half Chicken Bone-in chicken, breast and thigh, oven-roasted and served over creamy rosemary mashed potatoes, shaved Brussels sprouts and caramelized onion, topped with a honey mustard chicken jus |
$26.00 |
| Clam and Shrimp Linguine Sauteed shrimp and little neck clams tossed with arugula and linguine in a sherry cream sauce |
$26.00 |
| Lamb and Gnocchi Stew Slow-braised in its own natural jus and mixed with pearl onion, roasted carrots, and english peas atop of herb gnocchi, served with a red wine and lamb reduction, topped with crispy shallots and shaved scallions |
$28.00 |
| Joe Mama’s Pile of Perch Fresh lake perch pan-sauteed and piled high, topped with a lemon caper beurre blanc, served with seasonal vegetables and roasted garlic whipped potatoes |
$25.00 |
| Frutti di Mare Shrimp, scallops, mussels, calamari and clams tossed with linguine in a spicy tomato broth |
$30.00 |
| Chicken Carbonara Grilled organic chicken breast over cavatappi pasta, in a creamy sauce with sweet peas, diced prosciutto, shaved Parmesan cheese and black pepper |
$20.00 |
| Veal Marsala Breaded and sauteed veal cutlets with shallots, shitake, crimini and oyster mushrooms, finished with a dry Marsala wine reduction, served with seasonal vegetables and roasted garlic whipped potatoes |
$28.00 |
| Roasted Vegetable Ravioli Ravioli stuffed with roasted squash, zucchini, bell peppers, asparagus, Swiss chard and a blend of Romano and Fontina cheese, tossed with sautéed mushrooms, Swiss chard and rosemary cream, topped with toasted pine nuts and crumbled chèvre cheese |
$20.00 |
| Happy Hour | |
| Capital Shrimp | $7.00 |
| Portabella Mushrooms and Sliced Tenderloin | $7.00 |
| Prosciutto Wrapped Asparagus | $6.00 |
| Seasonal Bruschetta | $5.00 |
| Shrimp Cocktail | $10.00 |
| Crab Stuffed Crimini Mushrooms | $7.00 |
| Trio of Sliders | $8.00 |
| Bubbles | |
| Sentio Prosecco Extra Dry — Italy | $8.00 |
| French 75 Hendrick’s Gin, Fresh Lemon and Sparkling Wine |
$9.00 |
| St. Germain Cocktail Prosseco & Elderflower Liqueur |
$8.00 |
| Craft Cocktails | |
| Capital Mule Vodka or Watermelon Vodka, Ginger Beer, Simple Syrup, & Fresh Lime |
$8.00 |
| Honey Pie Jack Daniels Honey, Pineapple Juice & Lemon Lime Soda |
$9.00 |
| Boulevardier Rye Whiskey, Campari, Dolin Sweet Vermouth |
$9.00 |
| Cucumber Mint Smash Muddled Mint and Cucumber, Vodka, Triple Sec & Fresh Lime Juice |
$7.00 |
| The Heights Wood-Aged Disaronno & Remy Martin Cognac, Bitters, Served with Drunken Cherries |
$10.00 |
| Capital Prime Tini Grey Goose Pear, St. Germaine Elderflower, Blue Curaçao |
$9.00 |
| Siberian Night Stoli Vanilla & Godiva White Chocolate, Crème de Cacao |
$10.00 |
| Blueberry Mint Lemonade Captain Morgan, Blueberries, Mint, Simple Syrup & Lemon Juice |
$8.00 |
| The Volstead Vodka, St. Germaine, Strawberries, Simple Syrup & Lemon Juice |
$8.00 |
| Perfect Margarita Don Julio Anejo, Gran Marnier, Cointreau & Fresh Lime Juice |
$12.00 |
| Fair is the Rose M. Lawrence Sex, St. Germain Elderflower Liqueur, Fresh Lemon Juice |
$8.00 |
| Prime Dessert | |
| Spumone Crème Brûlée Pistashio egg custard seasoned with vanilla and caramalized sugar, topped with strawberry compote, whipped cream, and chocolate shavings |
$8.00 |
| Cherry-Fudge Cheesecake Cherry and fudge-filled cheesecake topped with cherry compote |
$8.00 |
| Carrot Cake Moist and flavorful with grated carrots, currants & walnuts, topped with cream cheese frosting…a slice large enough to share! |
$12.00 |
| Double Layer Chocolate Cake Double-layered chocolate cake with a chocolate ganache frosting and served with a fresh raspberry purée |
$10.00 |
| Cinnamon Maple Bread Pudding Housemade bread pudding stuffed with vanilla cheesecake, topped with a rum currant sauce |
$8.00 |
| Hot Blueberry Cobbler Topped with a scoop of vanilla ice cream and granola streusel, served in a martini glass |
$10.00 |
| Ice Cream Your choice of chocolate, vanilla bean or lemon sorbet |
$5.00 |
| Cognac | |
| Courvoisier VSOP | $13.00 |
| Pierre Ferrand “Amber” | $15.00 |
| Martel “Cordon Bleu” | $32.00 |
| Bourbon | |
| Buffalo Trace | $7.00 |
| Bulleit Bourbon | $7.00 |
| Knob Creek | $12.00 |
| Woodford Reserve | $12.00 |
| Scotch | |
| Glenlivet 12yr | $14.00 |
| Highland Park 12yr | $16.00 |
| Laphroaig 10yr | $17.00 |
| Glenmorangie 18yr | $26.00 |
| Johnny Walker Blue Label | $42.00 |
| The Macallan Rare Cask | $45.00 |
| Dessert Wines | |
| Nicolas Sauternes | $44.00 |
| Fenn Valley 42 Ice Wine | $11.00 |
| Port | |
| Graham’s, Fine Ruby Porto | $6.00 |
| Graham’s, 10yr Tawny Porto | $12.00 |
| Graham’s, 20yr Tawny Porto | $16.00 |
| Barista & Booze | |
| American Coffee Buffalo Trace & Disaronno |
$9.00 |
| Russian Coffee Stoli & Frangelico |
$8.00 |
| French Coffee Grand Marnier |
$9.00 |
| Irish Coffee Jameson Irish Whiskey |
$7.00 |
| Keoke Coffee Kahlua, Brandy, Créme de Cacao, Whipped Cream |
$8.00 |
| Hot Spiked Cider Spiced Apple Cider with Captain Morgan Spiced Rum |
$6.00 |
| Cappuccino | $6.00 |
| Caffé Latte | $6.00 |
| Espresso | $5.00 |
| White Wines by the Glass | |
| Sparkling – J. P. Chenet – Brut – France NV | $6.00 |
| Sparkling – Sentio Prosecco Extra Dry – Italy NV | $8.00 |
| Sauvignon Blanc – ForeFathers – Marlborough, New Zealand 2015 | $12.00 |
| Pinot Grigio – Bel Lago – Leelanau, Michigan 2014 | $9.50 |
| Chardonnay – Hess – Shirt Tail Creek – Monterey, California 2015 | $8.00 |
| Chardonnay – Mer Soleil – Santa Lucia Highlands, California 2014 | $11.00 |
| Grüner Veltliner – Hermann Moser – Per Due, Austria 2015 | $10.00 |
| Chenin Blanc – Jardin en Fleurs – Vouvray, France 2015 | $8.00 |
| Moscato d’ Asti – Tintero – Italy 2015 | $10.00 |
| Riesling – Bel Lago – Semi Sweet – Leelanau, Michigan 2015 | $11.00 |
| Albariño – La Cana – Albariño Rías Baixas, Spain 2015 | $10.00 |
| Rosé – Infinie – Provence, France 2016 | $10.00 |
| Red Wines by the Glass | |
| Pinot Noir – Bogle – California 2014 | $8.00 |
| Pinot Noir – Cline – Sonoma Coast, California 2015 | $11.00 |
| Merlot – Decoy – Sonoma County, California 2015 | $11.00 |
| Malbec – Tahaun – Mendoza, Argentina 2015 | $11.00 |
| Shiraz – Beelgara – New South Whales, Australia 2015 | $8.00 |
| Cabernet Sauvignon – Tangley Oaks – Napa Valley, California 2012 | $13.00 |
| Cabernet Sauvignon – Ballard Lane – Paso Robles, California 2014 | $8.00 |
| Cabernet Sauvignon – Firestone – Santa Ynez Valley, California 2014 | $11.00 |
| Zinfandel – Peirano – Old Vine – Lodi, California 2015 | $13.00 |
| Red Blend – Prisoner – Napa Valley, California 2015 | $32.00 |
| Red Blend – Stag’s Leap, Hands of Time – Napa Valley, California 2013 | $18.00 |
| House Wines | |
| Cabernet Sauvignon | $6.50 |
| Chardonnay | $6.50 |
| Merlot | $6.50 |
| White Zinfandel | $6.50 |
| Bubbles by the Bottle | |
| Champagne – Vueve Clicquot Ponsardin – Brut – France NV | $150.00 |
| Champagne – Dom Perignon – France 2005 | $216.00 |
| Cava – Covides – Brut Reserve – Spain NV | $34.00 |
| Rosé – Luc Belaire – France NV | $75.00 |
| Rosé – J Vineyards & Winery – Brut – Sonoma County, California NV | $48.00 |
| Rosé Brut – Montaudon – Reims – Champagne, France NV | $67.00 |
| White Wines by the Bottle | |
| Sauvignon Blanc – Gamble Family – Napa Valley, California 2015 | $63.00 |
| Sauvignon Blanc – Spy Valley – Marlborough, New Zealand 2015 | $40.00 |
| Sauvignon Blanc – Honig – Napa Valley, California 2015 | $44.00 |
| Pinot Grigio – Chateau Chantal – Old Mission, Michigan 2014 | $35.00 |
| Pinot Grigio – Lageder – Trentino-Alto Adige, Italy 2015 | $39.00 |
| Pinot Grigio – Pierre Spar – Alsace, France 2013 | $43.00 |
| Gewürztraminer – Domaine Zind-Humbrecht – Alsace, France 2014 | $67.00 |
| Rosé – Kim Crawford – Marlborough, New Zealand 2017 | $40.00 |
| Chardonnay – Rombauer – Carneros, California 2015 | $93.00 |
| Chardonnay – Cakebread – Napa Valley, California 2014 | $109.00 |
| Chardonnay – J. Lohr Estates Riverstone – Monterey County, California 2016 | $34.00 |
| Chardonnay – Joseph Drouhin – Chassagne-Montrachet, France 2014 | $127.00 |
| Riesling – Losen-Bockstanz Wittlicher Portnersberg – Mosel, Germany 2013 | $27.00 |
| Riesling – Bower’s Harbor – Medium Dry – Old Mission, Michigan 2014 | $33.00 |
| Red Wines by the Bottle | |
| Red Blend – Vincent Girardin – Vielles Vignes Volnay, Burgundy, France 2014 | $108.00 |
| Pinot Noir – Pali Wine Co. – Willamette Valley, Oregon 2014 | $52.00 |
| Pinot Noir – Decoy – Sonoma Coast, California 2015 | $53.00 |
| Pinot Noir – Anne Amie – Willamette Valley, Oregon 2015 | $60.00 |
| Pinot Noir – Davis Bynum – Russian River Valley, California 2015 | $54.00 |
| Pinot Noir – LaCrema – Russian River Valley, California 2014 | $97.00 |
| Pinot Noir – Gloria Ferrer – Carneros, California 2013 | $56.00 |
| Tempranillo – Muga – Reserva – Rioja, Spain 2013 | $62.00 |
| Sangiovese – Caparzo – Brunello di Montalcino – Tuscany 2011 | $49.00 |
| Sangiovese –Avignonesi — Grandi Annate – Vino Nobile – Montepulciano, Italy 2012 | $123.00 |
| Sangiovese – Castello di Querceto – Chianti Classico – Tuscany, Italy 2011 | $82.00 |
| Sangiovese – Ruffino-Ducale-Chianti Classico Reserva – Tuscany, Italy 2012 | $53.00 |
| Corvina – Luigi Righetti – Amarone – Valpolichella, Italy 2012 | $36.00 |
| Merlot – Hall – Napa Valley, California 2012 | $95.00 |
| Merlot – Celani Vineyards – Siglo – Napa Valley, California 2014 | $50.00 |
| Merlot – Shafer Vineyards – Napa Valley, California 2013 | $137.00 |
| Merlot Blend – Les Grands Marechaux – Bordeaux, France 2012 | $62.00 |
| Malbec – Luigi Bosca – Reserve – Argentina 2014 | $46.00 |
| Malbec Blend – Amalaya – Calchaqui Valley, Argentina 2015 | $34.00 |
| Cabernet Sauvignon – Honig – Napa Valley, California 2014 | $109.00 |
| Cabernet Sauvignon – BR Cohn – Silver Label – North Coast, California 2015 | $44.00 |
| Cabernet Sauvignon – J. Lohr Estates Hilltop – Paso Robles, California 2015 | $73.00 |
| Cabernet Sauvignon – Stag’s Leap – Artemis – Napa Valley, California 2014 | $160.00 |
| .Cabernet Sauvignon – Jordan – Alexander Valley, California 2012 | $150.00 |
| Cabernet Sauvignon – Peju – Napa Valley, California 2013 | $118.00 |
| Cabernet Sauvignon – Darioush – Napa Valley, California 2013 | $243.00 |
| Cabernet Sauvignon – Long Shadows – Feather – Columbia Valley, Washington 2013 | $160.00 |
| Cabernet Sauvignon – Sinclair Estate – Walla Walla Valley, Washington 2012 | $98.00 |
| Cabernet Sauvignon – Silver Oak Cellars – Napa Valley, California 2012 | $285.00 |
| Cabernet Sauvignon – Wilson & Wilson – Napa Valley, California 2013 | $128.00 |
| Cabernet Sauvignon – Long Meadow Ranch – Napa Valley, California 2013 | $123.00 |
| Cabernet Sauvignon – Orin Swift Mercury Head – Napa Valley, California 2016 | $270.00 |
| Cabernet Blend – Chateau Simmard – Saint Emillion, France 2005 | $122.00 |
| Super Tuscan –Lucente – Tuscany, Italy 2016 | $68.00 |
| Red Blend – Ghost Pines – Sonoma, Napa, San Joaquin Counties – California 2013 | $47.00 |
| Red Blend – Gamble Family Vineyard – Napa Valley, California 2012 | $54.00 |
| Red Blend – Chateau St. Michelle – Indian Wells, California 2015 | $43.00 |
| Red Blend – Dave Phinney – Locations Series E – Spain NV | $52.00 |
| Red Blend – Renacer – Enamore – Mendoza, Argentina 2014 | $132.00 |
| Red Blend – Boa Vista – Reserva – Duoro, Portugal 2013 | $167.00 |
| Bordeaux Blend – Chateau D’Isson – Clason D’Isson – Margaux, France 2012 | $45.00 |
| Bordeaux Blend – Chateau Malbec – Bordeaux, France 2004 | $33.00 |
| Bordeaux Blend – Chateau Cos d’Estrournel – Les Pagodes de Cos – Saint Estephe, France 2010 | $180.00 |
| Zinfandel – Renwood – Fiddletown – California 2012 | $58.00 |
| Rhône Blend – Domaine Du Pagau – Chateauneuf du Pape, France 2012 | $231.00 |
| Granache – Joel Gott Alakai – California 2015 | $43.00 |
| Rhône Blend – Chateau de la Font du Loup – Chateauneuf du Pape, France 2013 | $96.00 |
| Nebbiolo – Costa di Bussia – Borolo, Italy 2012 | $108.00 |
| Garnacha – Domaine Lupier – El Terrior – Navarra, Spain 2013 | $37.00 |
| Syrah – J. Lohr Gesture – Paso Robles, California 2015 | $30.00 |
| Syrah – Jaffers – Santa Barbara, California 2011 | $50.00 |
| Syrah – Domaine de la Charité – Côtes du Rhône, France 2015 | $56.00 |
| Shiraz – Tim Smith Wines – Barossa, Australia 2014 | $85.00 |
| Petite Sirah – Wild Hog – Dunnigan Hills, California 2011 | $63.00 |
| IPAs | |
| Lagunitas – Little Sumpin’ Sumpin – California 7.5% | $7.25 |
| Founders – All Day IPA – Michigan 4.7% | $7.25 |
| Dark Horse – Crooked Tree – Michigan 6.5% | $7.25 |
| Short’s – Huma Lupa Licious – Michigan 6.9% | $7.25 |
| Lagers, Pilsners, Wheat Beers | |
| Odd Side – Citra Pale Ale – Michigan 5.75% | $7.25 |
| Avery – White Rascal – Colorado 5.6% | $7.25 |
| Hacker Pschorr – Wheat – Germany 5.5% | $6.50 |
| Redbridge – IPA – Missour 4.0% | $7.25 |
| Corona – Mexico 4.5% | $5.50 |
| Stella Artois – Belgium 5.0% | $6.50 |
| Brown Ale, Porters, Belgians | |
| Short’s – Soft Parade Fruit Beer – Michigan 9.0% | $6.50 |
| Stouts and Beyond | |
| Guinness – Extra Stout – Ireland 6.0% | $7.25 |
| Samuel Smith – Oatmeal Stout – England 5.0% | $11.25 |
| Also Available | |
| Bud Light | $4.50 |
| Budweiser | $4.50 |
| Michelob Ultra | $4.50 |
| Heineken | $5.00 |
| Amstel Light | $5.00 |
| Labatt Blue | $5.00 |
| Clausthaler | $5.00 |
| Liquor Flights | |
| Ketel One Botanicals Peach and Orange with soda, Grapefruit and Rose with soda, Cucumber and Mint with soda |
$12.00 |
| Crown Royal Billion Dollar Apple, Chilled Maple Finished Whiskey Shot, Crown Royal and Ginger |
$15.00 |
| Scotch on the Rocks #1 Johnny Walker Blue, Macallen Rare, Glenmorangie 18 year |
$60.00 |
| Scotch on the Rocks #2 Johnny Walker Black, Macallen 12 year, Glenmorangie 12 year |
$25.00 |
| Nolet’s Gin Silver Roquette, Perfect Gin and Tonic, Basil Smash |
$18.00 |
| Angel’s Envy Old Fashioned, New York Sour, Manhattan |
$20.00 |
| Dessert and Drink Menu | |
| Bubbles | |
| Sentio Prosecco Extra Dry – Italy | $8.00 |
| French 75 Hendrick’s Gin, Fresh Lemon and Sparkling Wine |
$9.00 |
| St. Germain Cocktail Prosecco & Elderflower Liqueur |
$8.00 |
| Craft Cocktails | |
| Capital Mule Vodka or Watermelon Vodka, Ginger Beer, Simple Syrup & Fresh Lime |
$8.00 |
| Honey Pie Jack Daniels Honey, Pineapple Juice & Lemon Lime Soda |
$9.00 |
| Uncle John’s Blueberry Pie Martini Uncle John’s Blueberry Apple Cider, Whipped Vodka, Whipped Topping |
$8.00 |
| Boulevardier Rye Whiskey, Campari, Dolin Sweet Vermouth |
$9.00 |
| Cucumber Mint Smash Muddled Mint and Cucumber, Vodka, Triple Sec & Fresh Lime Juice |
$7.00 |
| The Heights Wood-Aged Disaronno & Remy Martin Cognac, Bitters, Served with Drunken Cherries |
$10.00 |
| Capital Prime Tini Grey Goose Pear, St. Germaine Elderflower, Blue Curacao |
$9.00 |
| Siberian Night Stoli Vanilla & Godiva White Chocolate, Creme de Cacao |
$10.00 |
| Blueberry Mint Lemonade Captain Morgan, Blueberries, Mint, Simple Syrup & Lemon Juice |
$8.00 |
| The Volstead Vodka, St. Germaine, Strawberries, Simple Syrup & Lemon Juice |
$8.00 |
| Perfect Margarita Don Julio Anejo, Gran Marnier, Cointreau & Fresh Lime Juice |
$12.00 |
| Fair is the Rose M. Lawrence Sex, St. Germain Elderflower Liqueur, Fresh Lemon Juice |
$8.00 |
| Prime Desserts | |
| Black Forest Creme Brulee Chocolate egg custard seasoned with vanilla and caramelized sugar, topped with a summer cherry compote, whipped cream and mint crystals |
$8.00 |
| Dueling Cheesecakes Key lime and coconut cheesecake and strawberry daiquiri cheesecake, finished with toasted coconut and strawberry compote |
$8.00 |
| Carrot Cake Moist and flavorful with grated carrots, currants & walnuts, topped with cream cheese frosting, a slice large enough to share! |
$12.00 |
| Double Layer Chocolate Cake Double-layered chocolate cake with a chocolate ganache frosting and served with a fresh raspberry puree |
$10.00 |
| Cinnamon Maple Bread Pudding Housemade bread pudding stuffed with vanilla cheesecake, topped with a rum currant sauce |
$8.00 |
| Ice Cream Your choice of Chocolate Mocha Crunch, Vanilla Bean & Lemon Sorbet |
$5.00 |
| Cognac | |
| Courvoisier VSOP | $13.00 |
| Pierre Ferrand “Amber” | $15.00 |
| Martel “Cordon Bleu” | $32.00 |
| Bourbon | |
| Buffalo Trace | $7.00 |
| Bulleit Bourbon | $7.00 |
| Knob Creek | $12.00 |
| Woodford Reserve | $12.00 |
| Booker’s | $15.00 |
| Scotch | |
| Glenlivet 12yr | $14.00 |
| Highland Park 12yr | $16.00 |
| Laphroaig 10yr | $17.00 |
| Glenmorangie 18yr | $26.00 |
| Johnny Walker Blue Label | $42.00 |
| The Macallan Rare Cask | $45.00 |
| Dessert Wines | |
| Quady Vineyards Orange Muscat | $14.00 |
| Chateau Haut-Mayne Sauternes | $12.00 |
| Port | |
| Graham’s, Fine Ruby Porto | $6.00 |
| Graham’s, 10yr Tawny Porto | $12.00 |
| Graham’s, 20yr Tawny Porto | $16.00 |
| Barista & Booze | |
| American Coffee Buffalo Trace & Disaronno |
$9.00 |
| Russian Coffee Stoli & Frangelico |
$8.00 |
| French Coffee Grand Marnier |
$9.00 |
| Irish Coffee Jameson Irish Whiskey |
$7.00 |
| Keoke Coffee Kahlua, Brandy, Creme de Cacao, Whipped Cream |
$8.00 |
| Hot Spiked Cider Spiced Apple Cider with Captain Morgan Spiced Rum |
$6.00 |
| Cappuccino | $6.00 |
| Caffe Latte | $6.00 |
| Espresso | $5.00 |
| Happy Hour | |
| Happy Hour Specials | |
| Capital Shrimp | $6.00 |
| Portabella Mushrooms and Sliced Tenderloin | $7.00 |
| Prosciutto Wrapped Asparagus | $6.00 |
| Baked Apple and Squash Bruschetta | $5.00 |
| Shrimp Cocktail | $10.00 |
| Crab Stuffed Crimini Mushrooms | $7.00 |
| Trio of Sliders | $8.00 |
| $2 Off Hand-Crafted Cocktails, Tinis & House Wines | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Capital Prime
Address: 2324 Showtime Dr, Lansing, MI 48912
Phone: (517) 377-7463
Website: http://capitalprimelansing.com/
Hours
| Saturday | 2–11PM |
| Sunday | 2–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
Related Web Results
Capital Prime | Steak & Seafood
Capital Prime, an award-winning steakhouse and seafood restaurant in Lansing, Michigan, features hand-cut USDA Prime and Certified Angus Beef.
Dinner Menu – Capital Prime
CAPITAL PRIME. 2324 Showtime Drive Lansing, MI 48912. Get Directions. CALL US Phone: (517) 37PRIME (517-377-7463). EMAIL US Heather Hulett—General Manager
Capital Prime Restaurant – Facebook
Capital Prime is Lansing’s newest premier steak and seafood restaurant. Page · Steakhouse. 2324 Showtime Dr, Lansing, MI, United States, Michigan.