New American-Eclectic fine dining fare presented in an upscale casual space with warm wood tones.
4.6 – 1 reviews $$ • Eclectic restaurant
Menu
| Dinner Menu | |
| Starters | |
| Stilton Blue Cheese Wedge iceberg lettuce, pecan-smoked bacon, tomatoes |
$11.00 |
| Field Greens goat cheese, tomatoes, spiced pecans, house dressing |
$9.00 |
| Kale Salad Parmesan, dried cherries, pine nuts, lemon soy vinaigrette |
$10.00 |
| Chef’s Soup | $9.00 |
| New Orleans Gumbo Gulf shrimp, chicken, andouille sausage, okra |
$10.00 |
| Gulf Shrimp Nachos Manchego, poblano cream, serrano |
$16.00 |
| Jumbo Lump Blue Crab Cake chipotle aioli, lime cream, guacamole |
$19.00 |
| Gulf Shrimp & Brussels crispy, kimchi vinaigrette |
$15.00 |
| Chicken & Duck Liver Paté ciabatta toast |
$15.00 |
| Entrées | |
| Halibut potato-crusted, citrus beurre blanc, julienned vegetables |
$39.00 |
| Wild Isles Salmon lobster mashed potatoes, asparagus corn succotash |
$37.00 |
| Out of the Blue fresh catch from the Atlantic, Pacific or Gulf, mashed potatoes, chef vegetables |
$30.00 |
| Jumbo Lump Blue Crab Cake chipotle aioli, guacamole, lime cream, small salad |
$27.00 |
| Fried Gulf Shrimp chipotle remoulade, rice pilaf, chef vegetables |
$26.00 |
| Fish Tacos avocado-tomatillo salsa, chipotle aioli slaw, lemon pepper chips -or- small salad |
$22.00 |
| Mustang Chicken horseradish crust, mustang sauce, mashed potatoes, chef vegetables |
$25.00 |
| Pork Milanese breadcrumb crusted, arugula, tomatoes, Parmesan |
$24.00 |
| Beef Tenderloin roasted fingerlings, cipollini onions, cherry tomatoes, asparagus, cremini mushrooms, madeira demi-glace |
$41.00 |
| Ribeye bone marrow butter, roasted cauliflower, Israeli couscous |
$42.00 |
| Heights Burger half pound, bacon, aged cheddar, lemon pepper chips -or- french fries |
$19.00 |
| Veggie Bowl changes weekly |
$17.00 |
| Friday & Saturday: Prime Rib pink peppercorn au jus, mashed potatoes, chef vegetables |
$40.00 |
| Extra Sides | |
| Macaroni and Cheese | $10.00 |
| Sautéed Garlic Spinach | $9.00 |
| Grilled Asparagus | $10.00 |
| Chef’s Vegetables | $8.00 |
| Crispy Brussels Sprouts | $9.00 |
| Butter-Poached Cold Water Lobster Tail | $22.00 |
| Sweets | |
| Sticky Toffee Pudding | $9.00 |
| Key Lime Pie | $9.00 |
| Chocolate Cake | $9.00 |
| Coconut Cream Pie | $9.00 |
| Raspberry Vanilla Bean Creme Brûlée | $9.00 |
| Daily Dessert Special | $9.00 |
| Lunch Menu | |
| Starters | |
| Stilton Blue Cheese Wedge iceberg lettuce, pecan-smoked bacon, tomatoes |
$11.00 |
| Field Greens goat cheese, tomatoes, spiced pecans, house dressing |
$9.00 |
| Kale Salad Parmesan, dried cherries, pine nuts, lemon soy vinaigrette |
$10.00 |
| Caesar Salad romaine, egg, Parmesan, croutons, creamy Caesar dressing |
$8.00 |
| Jumbo Lump Blue Crab Cake chipotle aioli, lime cream, guacamole |
$19.00 |
| Chef’s Soup | $9.00 |
| New Orleans Gumbo Gulf shrimp, chicken, andouille sausage, okra |
$9.00 |
| Entrées | |
| Chicken Salad Plate chilled fruits, vegetables, mango gelatin |
$15.00 |
| Cobb Salad chicken, bacon, cheeses, tomatoes, egg, avocado, field greens, croutons |
$16.00 |
| Rare Ahi Tuna Asian slaw, crispy wontons, chile, peanut soy dressing |
$20.00 |
| Chicken & Brie Sandwich spinach, roasted peppers, caramelized onions, garlic aioli, ciabatta, choice of lemon pepper chips or fries |
$16.00 |
| Jumbo Lump Blue Crab Cake chipotle aioli, guacamole, lime cream, small salad |
$25.00 |
| Fish Tacos avocado-tomatillo salsa, chipotle aioli slaw, lemon pepper chips -or- small salad |
$22.00 |
| Fried Gulf Shrimp chipotle remoulade, rice pilaf, chef vegetables |
$21.00 |
| Out of the Blue fresh catch from the Atlantic, Pacific or Gulf, mashed potatoes, chef vegetables |
$30.00 |
| Wild Isles Salmon ginger soy, garlic spinach, rice pilaf |
$27.00 |
| Pork Milanese breadcrumb crusted, arugula, tomatoes, Parmesan |
$22.00 |
| Mustang Chicken horseradish crust, mustang sauce, mashed potatoes, chef vegetables |
$20.00 |
| Favorite blackened chicken, Cuban black beans, rice, avocado, pico de gallo |
$16.00 |
| Steak Frites Allen Bros. beef tenderloin, pommes frites, Parmesan, tomato, herb butter |
$25.00 |
| Heights Burger half pound, bacon, aged cheddar, lemon pepper chips -or- fries |
$19.00 |
| Felix Burger half pound, puréed black beans, cheddar, salsa, guacamole, lemon pepper chips -or- fries |
$19.00 |
| Veggie Bowl changes weekly |
$17.00 |
| Sweets | |
| Sticky Toffee Pudding | $9.00 |
| Key Lime Pie | $9.00 |
| Chocolate Cake | $9.00 |
| Coconut Cream Pie | $9.00 |
| Raspberry Vanilla Bean Creme Brûlée | $9.00 |
| Daily Dessert Special | $9.00 |
| Brunch Menu | |
| Starters | |
| Mixed Berry Parfait yogurt, granola, mixed berries |
$10.00 |
| Brussels Sprouts crispy, kimchi vinaigrette |
$8.00 |
| Kale Salad Parmesan, dried cherries, pine nuts, lemon soy vinaigrette |
$10.00 |
| Stilton Blue Cheese Wedge iceberg lettuce, pecan-smoked bacon, tomatoes |
$11.00 |
| Field Greens Salad goat cheese, tomatoes, spiced pecans, house dressing |
$9.00 |
| Jumbo Lump Blue Crab Cake chipotle aioli, lime cream, guacamole |
$19.00 |
| Chef’s Soup | $9.00 |
| New Orleans Gumbo Gulf shrimp, chicken, andouille sausage, okra |
$10.00 |
| Entrées | |
| Classic Benedict Canadian bacon, poached eggs, hollandaise, hash browns |
$18.00 |
| Commodore pork sausage, poached eggs, hollandaise, hash browns |
$18.00 |
| St. Charles crispy drum, poached eggs, hollandaise, hash browns |
$18.00 |
| Sardou spinach, artichoke, Brie, poached eggs, hollandaise, hash browns |
$18.00 |
| Louie blue crab cake, poached eggs, hollandaise, hash browns |
$21.00 |
| Ranchhand pot roast, polenta cake |
$18.00 |
| Spinach Omelet artichoke, Brie, hash potatoes, fruit |
$17.00 |
| Gulf Shrimp Omelet avocado, poblano cream |
$20.00 |
| Ham and Cheese Omelet Canadian bacon, jack cheese, hash potatoes, fruit |
$17.00 |
| Homard truffled scrambled eggs, lump crab, butter-poached cold water lobster tail |
$27.00 |
| Weekend Breakfast beef tenderloin, scrambled eggs, jack cheese, hash potatoes, fruit, buttermilk pancakes (gluten free option available) |
$21.00 |
| Texas Pot Roast prime chuck, pan gravy, mashers and chef vegetables |
$20.00 |
| Pork Milanese breadcrumb crusted, arugula, tomatoes |
$22.00 |
| Cobb Salad chicken, cheeses, tomatoes, egg, avocado, bacon, field greens, croutons |
$16.00 |
| Jumbo Lump Blue Crab Cake chipotle aioli, lime cream, guacamole, small salad |
$25.00 |
| Out of the Blue fresh catch from the Atlantic, Pacific or Gulf, mashed potatoes, chef vegetables |
$30.00 |
| Fried Gulf Shrimp chipotle remoulade, rice pilaf, chef vegetables |
$21.00 |
| Mustang Chicken horseradish crust, mustang sauce, mashed potatoes, chef vegetables |
$20.00 |
| Heights Burger half pound, bacon, aged cheddar, lemon pepper chips -or- fries |
$19.00 |
| Steak Frites Allen Bros. beef tenderloin, pommes frites, Parmesan, tomato, herb butter |
$25.00 |
| Surf and Turf Allen Bros. beef tenderloin, bearnaise, cold water lobster tail, asparagus |
$33.00 |
| Veggie Bowl changes weekly |
$17.00 |
| Extra Sides | |
| Macaroni and Cheese | $9.00 |
| Sautéed Garlic Spinach | $8.00 |
| Grilled Asparagus | $9.00 |
| Chef’s Vegetables | $8.00 |
| Crispy Brussels Sprouts | $8.00 |
| Drinks Menu | |
| Cocktails | |
| Rhubarb Spritz fresh lemon, rhubarb, triple sec, bubbles |
$10.00 |
| OJ Mimosa Fresh squeezed |
$9.00 |
| Strawberry Mimosa Poteet strawberries, bubbles |
$10.00 |
| Bloody Mary house made bloody mix |
$9.00 |
| Pimm’s Cup cucumber lemonade, ginger beer, Pimm’s |
$9.00 |
| Carmina Spritz Aperol, St-Germain, lemon, sparkling wine, soda |
$9.00 |
| Elderflower Tea St-Germain, agave, lemon, iced tea, mint |
$8.00 |
| Blood Orange And Sand Bulleit, sweet vermouth, Heering cherry liqueur, blood orange, lemon |
$11.00 |
| Broadway Toddy bourbon, St. Elizabeth Allspice, honey syrup, lemon, cinnamon |
$10.00 |
| Strawberry Mint Julep Angel’s Envy, strawberry syrup, mint, lemon |
$12.00 |
| Vodka Smash lemon, orange, Peychaud’s bitters |
$11.00 |
| Penicillin Monkey Shoulder, Laphroaig 10yr, ginger syrup, lemon |
$12.00 |
| Parisian 75 Tanqueray, St-Germain, lemon, raspberry rosé syrup, sugar |
$11.00 |
| Santa Margarita Lalo blanco, St-Germain, Aperol, lemon, lime, agave |
$12.00 |
| Rose Manhattan Bulleit rye, Campari, Grand Marnier, honey, orange, bitters |
$12.00 |
| Irish Coffee Jameson’ s, Creme de Menthe |
$11.00 |
| Espresso Martini Amaretto, Brandy, Amarula |
$11.00 |
| Café Cappy Bailey’ s, Amaretto, Kahlúa, Frangelico, espresso |
$11.00 |
| Carajillo Licor 43, espresso |
$11.00 |
| On Tap | |
| Viva Amarillo Blonde | |
| Karbach Crawford Bock | |
| Cigar City Jai Alai IPA | |
| Vista Brewing Adair Kölsch | |
| Pacífico Mexican Pilsner | |
| Left Hand Milk Stout | |
| Fireman’s 4 Light | |
| Non-Alcoholic | |
| House Made Refreshers House Made Gingerale | Cranberry Lemonade | Arnold Palmer |
|
| Cappy’s House Blend cappuccino, latte -or- espresso |
|
| By the Glass | |
| House Bubbles | $7.00 |
| Pinot Grigio, Peter Zemmer | $10.00 |
| Sauvignon Blanc, Dry Creek | $11.00 |
| Chardonnay, Clos Pegase | $12.00 |
| Chardonnay, Jordan | $18.00 |
| Champagne, Lanson | $18.00 |
| Half Bottles | |
| Miraval, Rosé, France | $24.00 |
| Landmark, Chardonnay “Overlook”, California | $24.00 |
| Light-& Medium-Bodied | |
| Garofoli, Verdicchio, Marche | $32.00 |
| Peter Zemmer, Pinot Grigio, Italy | $40.00 |
| Schlumberger, Pinot Blanc, Alsace | $38.00 |
| Dry Creek, Sauvignon Blanc, Napa | $44.00 |
| A To Z Wineworks, Riesling, Oregon | $44.00 |
| Quinta Fonte Souto, Reserva Arinto, Portugal | $48.00 |
| Trimbach, Pinot Gris, Alsace | $50.00 |
| Reverdy, Sancerre, “Mercy Dieu, Loire | $60.00 |
| Ridge, Grenache Blanc, Paso Robles | $64.00 |
| Vacheron, Sancerre, “Le Paradis”, Loire Valley | $130.00 |
| Full-Bodied | |
| Clos Pegase, Chardonnay “Mitsuko”, Carneros | $48.00 |
| Tolosa, No Oak Chardonnay, Central Coast | $48.00 |
| Truchard, Chardonnay, Carneros | $52.00 |
| Dom. Vocoret, Chablis White Burgundy, France | $68.00 |
| Leflaive, Puligny Montrachet, France | $72.00 |
| Jordan, Chardonnay, Napa | $72.00 |
| Dutton Goldfield, Chardonnay, Russian River | $74.00 |
| Alesia “Rhys” Chardonnay, Anderson Valley | $102.00 |
| E Guigal, Chateauneuf du Pape Blanc, France | $104.00 |
| Hamilton Russell, Chardonnay, So. Africa | $104.00 |
| Cakebread, Chardonnay, Napa | $108.00 |
| Far Niente, Chardonnay, Napa | $108.00 |
| Ridge, Chardonnay, Santa Cruz | $114.00 |
| Rosé | |
| Broadbent, Vinho Verde Rosé, Portugal | $24.00 |
| Feudi di San Gregorio, Rosato, Italy | $36.00 |
| Bubbly | |
| Valdo, Numero Uno Sparkling, Italy | $28.00 |
| Poema, Cava, Spain | $28.00 |
| Innocent Bystander, Moscato, Australia | $32.00 |
| Domaine Chandon, Blanc de Blanc, Napa | $55.00 |
| Lanson Pere & Fils, Brut Champagne, France | $72.00 |
| Chapel Down, Brut Rosé, England | $76.00 |
| Reserve List | |
| Peter Michael, Sauvignon Blanc, Napa | $140.00 |
| Remoissenet, Puligny Montrachet, France | $180.00 |
| Peter Michael, Chardonnay “La Carriere”, Napa | $204.00 |
| Roederer “Cristal” Champagne, France | $250.00 |
| Pol Roger “Winston Churchill” Champagne, FR | $370.00 |
| By the Glass | |
| Rosé, Feudi di San Gregorio | $9.00 |
| Pinot Noir, Inscription | $11.00 |
| Malbec, Achaval Ferrer | $13.00 |
| Red Blend, Chappellet | $19.00 |
| Cabernet Sauvignon, Iron & Sand | $15.00 |
| Half Bottles | |
| Decoy, Pinot Noir, Sonoma | $32.00 |
| Browne Family, Cabernet Sauvignon, Washington | $28.00 |
| Ridge, Zinfandel “Lytton Springs”, Santa Cruz | $50.00 |
| Napanook, Red by Dominus, Napa | $90.00 |
| Light-Bodied | |
| Henry Fessy, Gamay Noir, France | $32.00 |
| Yalumba, Grenache, Barossa | $36.00 |
| Friedrich Becker Estate, Pinot Noir, Germany | $38.00 |
| Inscription, Pinot Noir, Willamette | $44.00 |
| Mohua, Pinot Noir, Central Otago, NZ | $52.00 |
| Willakenzie Estate, Pinot Noir, Oregon | $64.00 |
| Rex Hill, Pinot Noir, Willamette Valley | $64.00 |
| Emeritus, Pinot Noir, Russian River | $70.00 |
| Brewer-Clifton, Pinot Noir, Santa Rita | $92.00 |
| Enroute by Far Niente Pinot Noir, Russian River | $92.00 |
| Medium-Bodied | |
| Ferrari Carano, Merlot, Sonoma | $44.00 |
| Douro Reserve, Red Blend by Broadbent, Portugal | $46.00 |
| Achaval Ferrer, Malbec, Mendoza | $52.00 |
| Markovitis, Naoussa Xinomavro, Greece | $52.00 |
| Andrew Will, Cabernet Franc, Washington | $70.00 |
| Fontanafredda, Barolo, Piedmont | $74.00 |
| Castiglione del Bosco, Brunello di Montalcino | $124.00 |
| Full-Bodied | |
| Kanonkop, “Kadette” Cape Blend, So. Africa | $40.00 |
| Auctioneer by Broadbent Cabernet, Napa | $58.00 |
| Iron & Sand, Cabernet Sauvignon, Paso Robles | $60.00 |
| Château de Beaucastel, Côtes du Rhône FR | $60.00 |
| Taken, Cabernet Blend, Napa | $60.00 |
| Neyers, “Left Bank” Cabernet/Merlot, Napa | $72.00 |
| Dragon’s Tooth, Red Blend, Trefethen, Napa | $72.00 |
| Chappellet, Red Blend Mtn. Cuvée, Napa | $76.00 |
| MT. Veeder, Cabernet Sauvignon, Napa | $80.00 |
| Ridge “Pagani Ranch” Zinfandel, CA | $84.00 |
| Daou, Reserve Cabernet Sauvignon, Paso Robles | $112.00 |
| Château La Nerthe, Châteauneuf-du-Pape, FR | $116.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley | $116.00 |
| Bella Union by Far Niente Cabernet Sauv, Napa | $120.00 |
| Chateau Musar, Cabernet, Lebanon | $126.00 |
| Reserve List | |
| Domaine Serene, Pinot Noir, Willamette | $150.00 |
| Lion Tamer, Cabernet Sauvignon, Napa | $126.00 |
| Caymus, Cabernet Sauvignon, Napa | $162.00 |
| Overture by Opus, Bordeaux Blend, Napa | $305.00 |
| Spottswoode, Cabernet Sauvignon, Napa | $315.00 |
| Cade, Cabernet Sauvignon, Howell Mountain | $315.00 |
| Plumpjack, Cabernet Sauvignon, Oakville | $325.00 |
| Odette, Cabernet Sauvignon, Stags Leap | $325.00 |
| Gin | |
| Beefeater | |
| Botanist | |
| Bombay | |
| Bombay Sapphire | |
| Hendrick’s | |
| Tanqueray | |
| Seersucker | |
| Rum | |
| Captain Morgan | |
| Myers’s Dark | |
| Bacardi Silver | |
| Flor de Caña | |
| Gosling’s Black Seal | |
| Mount Gay | |
| Ron Zacapa 23yr | |
| Rum Haven Coconut | |
| Vodka | |
| Absolut | |
| Belvedere | |
| Chopin | |
| Cinco | |
| Grey Goose | |
| Ketel One | |
| Stolichnaya | |
| Tito’s | |
| Plata | |
| Don Julio | |
| Espolòn | |
| Gran Centenario | |
| Herradura | |
| Lalo | |
| Milagro | |
| Patrón | |
| Reposado | |
| Clase Azul | |
| Don Julio | |
| Herradura | |
| Sauza Hornitos | |
| Anejo | |
| Don Julio | |
| Don Julio 1942 | |
| Herradura | |
| Partida Cristalino | |
| Sauza Tres Generaciones | |
| Mezcal | |
| Wahaka Espadin | |
| Rey Campero Madre Cuishe | |
| Susto Joven | |
| Highlands | |
| Edradour 10yr | |
| Glendronach 18yr | |
| Glengoyne 10yr | |
| Glenkeith 10yr | |
| Glenmorangie 10yr | |
| Glenmorangie 12yr La Santa | |
| Glenmorangie 12yr Quinta Ruba | |
| Highland Park 12yr | |
| Longmorn 16yr | |
| Macallan 12yr | |
| Oban 14yr | |
| Lowlands | |
| Glenkinchie 12yr | |
| Spring Bank 10yr | |
| Speyside | |
| Aberlour 12yr | |
| Balvenie 12yr | |
| Balvenie 14yr Caribbean Cask | |
| Benriach 10yr | |
| Cardhu 12yr | |
| Cragganmore 12yr | |
| Dalwhinnie 15yr | |
| Glenfiddich 12yr | |
| Glenlivet 12yr | |
| Glenlivet 18yr | |
| Glenrothes Reserve | |
| Singleton 12yr | |
| Strathisla 12yr | |
| Isles | |
| Bruichladdich Islay | |
| Lagavulin 16yr | |
| Laphroaig 10yr | |
| Magnus | |
| Talisker 10yr | |
| Blended | |
| Chivas Regal 12yr | |
| Cutty Sark | |
| Dewar’s | |
| Johnnie Walker Red | |
| Johnnie Walker Black | |
| Dimple Pinch 15yr | |
| Monkey Shoulder | |
| Sheep Dip | |
| Irish | |
| Bushmills | |
| Jameson | |
| Green Spot | |
| Redbreast Pot Still 12yr | |
| Pot Still 12yr | |
| Tyrconnell 16yr | |
| American | |
| Jack Daniel’s | |
| Garrison Brothers | |
| Hudson Baby | |
| Ranch 4yr | |
| Michter’s Us1 | |
| Canadian | |
| Canadian Club | |
| Crown Royal | |
| Crown Royal Reserve | |
| Seagram’s VO | |
| Rye | |
| Bulleit | |
| Sazerac | |
| Templeton | |
| Whistle Pig Piggy Back | |
| Whistle Pig | |
| Whistle Pig Farmstack | |
| Woodinville | |
| Bourbon County | |
| Buffalo Trace | |
| Bulleit | |
| Maker’s Mark | |
| Basil Hayden’s | |
| Knob Creek | |
| Wild Turkey 101 | |
| Woodford Reserve | |
| Allocated Bourbons | |
| Blanton’s | |
| Eagle Rare 10yr | |
| E.H. Taylor Barrel Proof | |
| E.H. Taylor Small Batch | |
| Four Roses Limited Release | |
| Old Ezra 7yr | |
| Weller 107 | |
| Extremely Rare Allocated | |
| Eagle Rare 17yr | |
| George T. Stagg | |
| Sazerac 18yr | |
| Thomas R. Handy | |
| William Larue Weller | |
| Old Fitzgerald 15yr | |
| Michter’s 10yr | |
| Russell’s Reserve Limited Ed. 16yr | |
| Willet Estate Rye 10yr | |
| Pappy Van Winkle 10yr | |
| Pappy Van Winkle 15yr | |
| Cognacs | |
| Courvoisier VS, VSOP | |
| Hennessey VS, VSOP | |
| Martel VS, VSOP | |
| Pierre Ferrand Ambre, Reserve Selection des Anges |
|
| Remy Martin VSOP | |
| Brandy | |
| Apple Jack | |
| B&B | |
| Kinsman Apricot | |
| Presidente | |
| Cerbois Armagnac | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cappy’s Restaurant
Address: 5011 Broadway, San Antonio, TX 78209
Phone: (210) 828-9669
Website: https://www.cappysrestaurant.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp_listing
Hours
| Thursday | 11AM–3PM, 5–9PM |
| Friday | 10AM–3PM, 5–10PM |
| Saturday | 10AM–3PM, 5–10PM |
| Sunday | 10AM–3PM, 5:30–9PM |
| Monday | Closed |
| Tuesday | 11AM–3PM, 5–9PM |
| Wednesday | 11AM–3PM, 5–9PM |
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