Carlos & Carlos Restaurant Menu Prices at 27 W Campbell St, Arlington Heights, IL 60005

Long-running, classic fine-dining restaurant serving Italian dishes with French influences.

4.5 – 501 reviews $$ • Italian restaurant

Photo Gallery

Menu
ANTIPASTI
SCAMPI MEDITERANIO Prawns sauteed in a garlic butter bordelaise sauce with a touch of red wine	$14.00
SCALLOPS CAPRICCIOS Pan seared scallops served in a Dijon mustard cream sauce with diced tomatoes	$14.00
GRILLED CALAMARI Grilled calamari served w/ fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & a touch of garlic butter	$14.00
MUSSELS & CLAMS A’OLIO New Zealand mussels and clams sauteed with olive oil, garlic, and fresh tomatoes in a shrimp broth	$14.00
CLAMS CASINO Fresh baked clams, pancetta, garlic, and casino butter	$14.00
BEEF CARPACCIO thin sliced filet mignon topped with a mustard remoulade, mixed greens, parmesan cheese, capers and red onion	$14.00
MELENZANA AL FORMAGIO Goat cheese wrapped with sliced eggplant, prosciutto and spinach topped in a tomato ragu sauce with melted mozzarella cheese	$14.00
ZUPPE CASALINGHE
MINESTRONE	$7.00
SOUP OF THE DAY	$8.00
INSALATE
LA BELLA Fresh arugula, pears, dry figs, goat cheese, cranberries and caramelized pecans in a passion fruit vinaigrette	$10.00
ROASTED BEET SALAD Gold and red beets, carrots, mixed greens, caramelized pecans and gorgonzola cheese served with a blue cheese dressing	$10.00
CAPRESE Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil in a Italian vinaigrette	$12.00
ICEBERG WEDGE Iceberg wedge served with crispy pancetta, red onions, cucumbers, tomatoes, radicchio, and crumbled gorgonzola with both a vinaigrette and gorgonzola dressing	$10.00
SPINACH SALAD Fresh spinach served with a hard boiled egg and mushrooms in a warm balsamic mustard bacon vinaigrette	$10.00
PASTA
PENNE FARCITA Penne pasta served with sauteed chicken, spinach, pancetta and fresh tomatoes in a white wine cream sauce	$18.00
BLACK PASTA Black angel hair pasta served with shrimp, scallops, mushrooms, and red bell peppers in a lobster cream sauce	$20.00
BIETE Homemade ravioli filled with spinach and ricotta cheese served with a light sage butter sauce	$17.00
CHICKEN RAVIOLI Homemade ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce	$17.00
SCAMPI DI CHEF Large prawns sauteed with mushrooms and red bell peppers served over angel hair pasta in a bordelasies sauce with a touch of cream	$23.00
GNOCCHI DI CASA Homemade gnocchi served with chunks of filet mignon, broccoli, shaved garlic, sun dried tomatoes and mushrooms in a olive oil sauce	$19.00
LANGOSTINO Homemade ravioli filled with chunks of lobster meat, ricotta cheese topped with sun dried tomatoes and basil in a lobster cream sauce	$18.00
PENNE AMATRICIANA Penne pasta served with sauteed onions, mushrooms, red bell peppers and pancetta in arrabiata sauce	$17.00
RISOTTO AL FUNGI Arborio rice served with wild mushrooms and goat cheese	$17.00
RISOTTO GAMBERI Arborio rice served with prawns, shaved garlic, fresh tomatoes, spinach and a touch of tarragon	$22.00
LINGUINE AND CLAMS Linguine pasta served with little neck clams in a garlic white wine sauce with parsley	$20.00
RIGATONI SALSICCIA Rigatoni pasta served with sausage, spinach, mushrooms and red bell peppers in a vodka sauce	$18.00
VEAL
VEAL PAILLARD Veal scaloppini served broiled with portobello mushrooms in a bordelaises garlic sauce	$24.00
VEAL FRANCESE Veal scaloppini and zucchini dipped in egg wash then sauteed in a lemon white wine sauce	$23.00
VEAL SORRENTO Veal medallions stuffed with provolone cheese & spinach, served with artichokes and diced tomatoes in a bordelaises sauce	$23.00
VEAL CARLOS Veal scaloppini served with porcini and regular mushrooms in a champagne cream sauce	$23.00
VEAL PORTERHOUSE Bone in porterhouse broiled in a apricot brandy sauce	$28.00
VEAL CHOP MILANESE Veal chop lightly pounded then lightly dusted in seasoned bread crumbs topped in a lemon butter white wine sauce	$28.00
POLLO
POLLO SOSTANZA Roasted chicken breast served with a sage butter sauce	$20.00
POLLO PICCATA Pounded boneless chicken breast served in a garlic lemon butter caper sauce	$20.00
POLLO VESUVIO Breast, leg and thigh served sauteed with white wine, garlic, oregano, peas and potatoes	$20.00
CARNI
FILET MIGNON Served broiled with sliced mushrooms in a black truffle sauce	$28.00
RIBEYE PORTABELLA Served broiled with portabella mushrooms in a sage bordelaises sauce	$28.00
PESCE
SALMON CARLOS Filet of salmon served broiled with a Dijon mustard glaze, julian vegetables in a sesame ginger sauce	$23.00
GRIGLIATA DI MARE Grilled tilapia, scallops, shrimp, red bell peppers, fresh tomatoes and garlic over angel hair pasta	$24.00
WHITE FISH PRIMAVERA served sauteed with julian vegetables in a lemon butter caper sauce	$21.00

… View more

Contact Carlos & Carlos Restaurant

Address: 27 W Campbell St, Arlington Heights, IL 60005

Phone: (847) 259-2600

Website: http://carlosandcarloschicago.com/

Hours

Friday	4:30–10PM
Saturday	4:30–10PM
Sunday	4:30–8:30PM
Monday	Closed
Tuesday	4:30–9PM
Wednesday	4:30–9PM
Thursday	4:30–9PM

Related Web Results

Home – Carlos & Carlos Chicago

Making fresh pasta in front of customers and tuxedo waiters service Carlos & Carlos began a wonderful tour of dining, signature dishes like Black Pasta with …

Carlos & Carlos Wilmette

Carlos & Carlos – Mario Montiel. Welcome to our Restaurant … Address. 615 Green Bay Road, Wilmette Illinois 60091 – Chicago, United States …

Carlos & Carlos Restaurant Arlington Heights, IL 60005

Latest reviews, photos and ratings for Carlos & Carlos Restaurant at 27 W Campbell St in Arlington Heights – view the ✓menu, ⏰hours, ☎️phone number, …