Traditional Italian restaurant & bar on the water featuring steaks & seafood plus live music.
4.3 – 1 reviews $$$ • Italian restaurant
Menu
Dinner Menu |
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| Starters & Sharing | |
| Antipasto Mediteraneo-cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella. Award Winning Favorite! |
$18.00 |
| Tuscan Tower Layered fresh sliced tomato, imported buffalo mozzarella, grilled eggplant, kalamata olives, roasted peppers & sharp provolone, drizzled with extra virgin olive oil & balsamic vinaigrette |
$19.00 |
| Mozzarella in Corrozza Pan-fried, breaded fresh buffalo mozzarella, served with a side of marinara sauce |
$16.00 |
| Caprese Salad Imported fresh mozzarella and fresh tomatoes |
$16.00 |
| Crab Meat Bruschetta Grilled Italian bread, topped with roasted peppers, onions & jumbo lump crab meat |
$26.00 |
| Mini Maryland Crab Cakes Our famous jumbo lump crabmeat cakes, pan seared, served over a bed of sautéed spinach in a lemon saffron sauce |
$26.00 |
| Fritto di Calamari Fresh battered, served with lemon wedges & marinara sauce |
$19.00 |
| Scallops Angelica Ocean scallops, stuffed with crabmeat, wrapped with bacon, broiled, served in a white wine sauce with chopped tomatoes & mushrooms |
$21.00 |
| Clams Casino Broiled, chopped top neck clams, stuffed with bacon, roasted peppers, onions & bread crumbs |
$17.00 |
| Raw Bar | |
| Little Necks | $13.00 |
| Top Necks | $16.00 |
| Blue Point Oysters | $19.00 |
| Shrimp Cocktail | $19.00 |
| Crab Meat Cocktail | $26.00 |
| Shrimp & Crab Meat Cocktail Deluxe | $28.00 |
| New Seafood Tower Oysters, U15 Shrimp, Top Neck, Little Neck |
$86.00 |
| Soups & Greens | |
| Pasta Fagioli Gluten Free without Pasta |
$9.00 |
| Chefs Selection of the Day | $9.00 |
| Filet Mignon Tips Arugula Thin sliced filet mignon steak with sautéed onions, topped with shaved parmigiano-reggiano, broiled, served over a bed of fresh arugula & cherry tomatoes. Delish! |
$35.00 |
| Cranberry Walnut Salad Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing |
$21.00 |
| Roasted Salmone Ensalte Fresh crisp romaine lettuce with cucumber, tomato, red onion & cashews topped with fresh roasted fillet of salmon, drizzled with lemon balsamic dressing, surrounded with fresh slices of oranges |
$30.00 |
| Carlucci’s Favorites | |
| Parmigiana Topped with homemade tomato sauce, melted mozzarella cheese, served with pasta |
$28.00 |
| Crab Cake Our famous jumbo lump crab meat cake, pan seared, served with a white wine lemon sauce on the side |
$39.00 |
| Vodka Rigatoni Rigatoni pasta sautéed in a pink blush vodka sauce with peas & prosciutto |
$23.00 |
| Seafood Cannelloni Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crab meat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp |
$38.00 |
| Chicken Francese Boneless breast of chicken, egg batter dipped, sautéed in a light lemon wine sauce, served with potato & vegetable |
$28.00 |
| Braciola Pounded thin filet mignon, rolled & stuffed with spinach, mozzarella & prosciutto, baked in homemade tomato sauce, served over rigatoni |
$40.00 |
| Seafood Carnevale Clams, mussels, shrimp & calamari, simmered in your choice of: red marinara OR white whine garlic & oil, served over linguine |
$40.00 |
| Steaks, Chops & Turf | |
| 20 Oz Angus Prime Rib | $44.00 |
| 9 Oz Filet Mignon | $48.00 |
| 12 Oz NY Sirloin Strip | $40.00 |
| Lamb Chops alla Griglia Served in an au jus demi glaze (mint sauce upon request) |
$33.00 |
| Surf and Turf Choice of filet mignon or prime rib, served with a single lobster tail |
$69.00 |
| 6 Oz South African Single Lobster Tail | $43.00 |
| 6 Oz Twin Lobster Tails | $69.00 |
| Mix of Land & Seafood | |
| Veal Saporito Tender veal sautéed in a champagne cream sauce topped with asparagus & jumbo lump crabmeat, served with potato & vegetable |
$38.00 |
| Market Catch of Day Ask Your Waiter |
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| Shrimp and Salmon Amalfi Jumbo shrimp, stuffed with creabmeat filling, wrapped with a salmon fillet, baked, topped with a lemon saffron sauce, served with potato & vegetable of the day |
$40.00 |
| Fresh Ocean Scallops Broiled in white wine or deep fried golden, served with cocktail sauce & fresh lemon, served with potato & vegetable of the day |
$39.00 |
| Boston Harbor Seafood Platter Golden fried combination of: flounder, deviled crab cake, oyster, shrimp & scallops, served with cocktail sauce, tarter sauce & fresh lemon, served with potato & vegetable of the day |
$41.00 |
| Seabass Livornese Chilean sea bass sauteed with fresh tomatoes clams, mussels, and shrimp in a red garlic olive oil sauce served over linguine |
$46.00 |
| Italian Craving | |
| Lasagna Napoletana Pasta sheets layered with ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection! |
$25.00 |
| Eggplant Rollatini Thin sliced eggplant, egg batter dipped rolled, stuffed with ricotta & mozzarella, baked in a homemade marinara sauce, served over penne pasta |
$24.00 |
| Marsala Sautéed in a marsala wine sauce with mushrooms, served with potato & vegetable |
$31.00 |
| Orecchietta Foggia Grandmother’s traditional dish, orecchietta pasta tossed with sweet sausage in a creamy broccoli rabe in garlic & oil sauce |
$28.00 |
| Gnocchi Paesani Homemade gnocchi sautéed with zucchini and shrimp in garlic and oil |
$33.00 |
| Carlucci’s Light Specialties | |
| Pasta Primavera Penne pasta sautéed with mixed vegetables in garlic & oil with chopped tomatoes |
$23.00 |
| Grilled Fillet of Salmon Fresh wild Scottish salmon with mustard dill sauce, served with potato & vegetable |
$31.00 |
| Chilean Sea Bass Acqua Pazza Fresh filet of sea bass sautéed in a white wine garlic sauce with cherry tomatoes, served with potato & vegetable of the day |
$39.00 |
| Barramundi alla Julienne Australian sea bass in olive oil lemon sauce, served with potato & vegetable of the day |
$34.00 |
| Scallops Pescatore Sautéed scallops with garlic, chopped tomatoes, mushrooms & broccoli in a white wine sauce over linguine |
$38.00 |
| Fresh & Premium Sides | |
| Broccoli Rabe | $10.00 |
| Spinach | $6.00 |
| Mushrooms | $6.00 |
| Onions | $6.00 |
| Rossini Sauce | $6.00 |
| Grilled Shrimp | $4.50 |
| Grilled Italian Sausage | $6.00 |
| Crabmeat | $18.00 |
| Meatballs | $7.00 |
| Side of Pasta Your Choice: Pink, Alfredo, Pomodoro, Garlic & Oil |
$9.00 |
| Kid’s Menu | |
| Chicken Finger with Fries | $15.00 |
| Fried Shrimp with Fries | $15.00 |
| Mozzarella Sticks | $15.00 |
| Penne with Meatball or Butter | $15.00 |
| Ravioli with Tomato Sauce | $15.00 |
| We Offer on & off Premise Catering | |
| Lunch Package | $23.00 |
| Dinner Package | $35.00 |
Desserts |
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| Main | |
| Raspberry White Chocolate Cheesecake A silken smooth yet refreshingly light white chocolate cheesecake, swirled with vibrant red raspberry |
$9.00 |
| Cheesecake A velvety smooth body of fresh cream cheese & sour cream is set in a real graham cracker crust |
$9.00 |
| Cremoso al Chocolate Cremoso al Cioccolato Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes |
$9.00 |
| Old Fashioned Amish Carrot Cake Moist recipe with carrots, pineapple, cinnamon, brown sugar, roasted walnuts & layered with cream cheese |
$9.00 |
| Chocolate Thunder For Extreme Chocolate Lovers Only! Rich dark chocolate cake exploding w/ dark chocolate icing, deep semi – sweet chocolate pieces & dusted with Dutch cocoa powder |
$9.00 |
| 3 Layer Red Velvet A traditional southern favorite, filled & frosted with sweet cream cheese icing, finished with red velvet cake crumb & shaved chocolate. Voted Best of Burlington County! |
$9.00 |
| Limoncello Mascarpone A rich combination of Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls. A refreshing light creamy dessert. Straight From Brooklyn! |
$9.00 |
| Spumoni Bomba Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate |
$7.00 |
| Crème Brulee Creamy custard sprinkled with brown sugar then quickly, toasted for a caramelized topping for a warm finish. Fresh Baked Daily! |
$9.00 |
| Carlucci’s Cannoli Traditional Italian Cannoli shell filled with a creamy filling of blended sweet ricotta cheese with mini chocolate chips |
$9.00 |
| Dulce de Leche Creamy rich, three milk ice cream, drizzled with caramel, dark chocolate shavings & whipped cream, decorated with lady fingers. (Ask for no biscotti) Hagan Daas! |
$9.00 |
| Frozen Fruit Sorbet Refreshing, served in the natural fruit shell, imported from Italy! Flavors Vary. Ask your server for selections |
$7.00 |
| Homemade Rice Pudding With Raisins, Cinnamon & Whipped Cream |
$9.00 |
| Seasonal Fresh Fruit For A Healthy Choice! |
$8.00 |
| After Dinner Cocktails | |
| Brandy Alexander Brandy, Cream, Dark Crème de Cacao |
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| Toasted Almond Kahlua, Amaretto & Cream |
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| Bailey’s White Russian Bailey’s, Vodka, Kahlua & Milk |
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| Black Russian Coffee Liqueur & Vodka |
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| Frozen Snicker Bar Chocolate Vodka, Godiva Milk Chocolate, Frangelico, Blended with Cream & Caramel Rim |
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| Espresso Martini Vodka, Espresso, Kahlua |
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| Hershey Kiss Martini Godiva Chocolate Liqueur, Vanilla Vodka, Crème de Cacao & Chocolate Syrup |
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| Nuts & Berries Chambord, Frangelico, Cream |
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| Banana Bread Vodka, Crème de Banana, Godiva Chocolate & Frangelico |
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| Specialty Coffees | |
| Cha Cha Coffee, Rum Chata |
$7.00 |
| Hot Irish Monk Coffee, Irish Cream, Frangelico |
$6.00 |
| The Irish Cafe Coffee, Irish Whiskey |
$6.00 |
| Espresso | $3.50 |
| Cappuccino | $5.00 |
| Stunat Cappuccino, Godiva Liquor |
$7.00 |
| Capatoste Espresso, Kahlua |
$7.00 |
| Sorrento Espresso, Frangelico, Caramel |
$7.00 |
| Espresso Corretto With Your Choice Of: Baily’s, Grappa, Sambuca |
$6.00 |
| Hot Cocoa Toasties! | |
| Peppermint Patty Peppermint Schnapps |
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| Triple Chocolate Amaretto Amaretto, Crème de Cacao, Godiva Chocolate |
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| Pumpkin Spice Kahlua – Pumpkin |
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| Almond Raspberry Amaretto, Chambord |
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Lunch Menu |
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| Appetizers | |
| Antipasto Cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported mozzarella. Award Winning Favorite! |
$18.00 |
| Crab Meat Bruschetta Grilled Italian bread, topped w/ roasted peppers, onions & jumbo lump crab meat |
$28.00 |
| Scallops Angelica Ocean Scallops, stuffed w/ crab meat, wrapped w/ bacon, broiled, served in a white wine sauce w/ chopped tomatoes & mushrooms |
$21.00 |
| Mini Maryland Crab Cakes Our famous jumbo lump crabmeat cakes, pan seared, served over a bed of sautéed spinach in a lemon saffron sauce |
$26.00 |
| Clams Casino Broiled, top neck clams, stuffed w/ bacon, roasted peppers, onions & bread crumbs |
$17.00 |
| Mozzarella in Corrozza Pan- fried breaded fresh mozzarella served with a side of marinara sauce |
$16.00 |
| Tuscan Tower Layered fresh sliced tomato, imported mozzarella, grilled eggplant, kalamata olives, roasted peppers & sharp provolone, drizzled w/ extra virgin olive oil & balsamic vinaigrette |
$19.00 |
| Fritto di Calamari Fresh battered, served w/ lemon wedges & marinara sauce |
$19.00 |
| Caprese Salad Imported fresh mozzarella and fresh tomatoes |
$14.00 |
| Eggplant Rollantini Thin sliced eggplant, egg batter dipped rolled, stuffed with ricotta & mozzarella, baked in a homemade marinara sauce, served over penne pasta |
$15.00 |
| Raw Bar | |
| Little Necks ½ Dozen |
$13.00 |
| Top Necks ½ Dozen |
$16.00 |
| Blue Point Oysters ½ Dozen |
$19.00 |
| Shrimp Cocktail (5) Chilled |
$19.00 |
| Crab Meat Cocktail Chilled |
$26.00 |
| Shrimp & Crab Meat Cocktail Deluxe Chilled |
$28.00 |
| Soup / Zuppe | |
| Soup of the Day | $8.00 |
| Pasta Fagioli No Pasta |
$8.00 |
| Sides | |
| Sautéed | $10.00 |
| Grilled Shrimp (1) | $4.50 |
| Grilled Italian Sausage | $7.00 |
| Crabmeat | $18.00 |
| Side of Pasta Garlic & oil, pomodoro, lemon wine, vodka, alfredo |
$9.00 |
| Kids Menu | |
| Chicken Fingers w/ Fries | |
| Fried Shrimp w/ Fries | |
| Mozzarella Sticks Penne w/ Meatball | |
| Penne w/ Butter | |
| Ravioli w/ Tomato Sauce | |
| Lunch Entrée Platters | |
| House Specialty Maryland Crab Cake Our famous jumbo lump crabmeat cake, pan seared, served with a white wine lemon sauce on the side |
$23.00 |
| Grilled Fillet of Salmon With a mustard dill sauce |
$16.00 |
| Island Coconut Shrimp Fresh battered, never frozen!! Dipped in a cream of coconut batter, rolled in fresh coconut, served with a sweet & sour sauce for dipping |
$16.00 |
| Old English Fish & Chips Cod fish fillets, beer battered, fried golden, served with tarter sauce & malt vinegar Served with French fries and Cole Slaw (Complete) |
$14.00 |
| Golden Fried Shrimp Hand battered, deep fried golden shrimp, served with cocktail sauce |
$16.00 |
| Fresh Ocean Scallops Broiled (Gluten free) in white wine Or deep fried golden, served w/ cocktail sauce & fresh lemon |
$21.00 |
| Parmigiana | $18.00 |
| Francese | $18.00 |
| Marsala | $18.00 |
| Veal Saporito Tender veal sautéed in a champagne cream sauce topped w/ asparagus & jumbo lump crabmeat, served with potato and vegetable |
$23.00 |
| Cheddar Bacon Chicken Breast Boneless chicken stuffed with cheddar cheese, wrapped with bacon, served in a white wine sauce with simmered cabbage, sided with potato & vegetable |
$17.00 |
| Grilled Seasoned Chicken Breast Heart healthy |
$14.00 |
| The Lighter Side | |
| Sunset Mango Tilapia Fresh fillet of tilapia, broiled, topped with a delicious mango bruschetta with strawberries, avocado, corn, finely chopped tomato with a light with side of spring mix |
$16.00 |
| Roasted Salmon Ensalate Fresh crisp romaine lettuce with cucumber, tomato, red onion & cashews topped with fresh roasted fillet of salmon, drizzled with a lemon balsamic dressing, surrounded with fresh slices of oranges |
$16.00 |
| Passion Coconut Shrimp Salad Four of our famous coconut shrimp served over a bed of spring mix with chopped romaine, sweet corn, red onion, cucumbers, black beans, chopped tomato, cheddar cheese & fresh cubed pineapple chunks, drizzled with a honey balsamic dressing |
$16.00 |
| Grilled Chicken Caesar Salad Fresh tossed chopped romaine in a creamy Caesar dressing, sprinkled with fresh grated parmesan cheese, topped with grilled chicken & croutons |
$14.00 |
| Apple, Walnut, Cranberry Ensalate Romaine & spring mix salad tossed with fresh toasted glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, in a cranberry vinaigrette dressing |
$13.00 |
| Classic Pasta | |
| Ravioli Pistachio Ravioli pasta served in a cream pesto of pistachio sauce |
$16.00 |
| Eggplant Rollantini Thin sliced eggplant, egg batter dipped, rolled, stuffed w/ ricotta & mozzarella, baked in a homemade marinara sauce, topped w/ melted mozzarella, served over penne pasta |
$16.00 |
| Vodka Rigatoni Rigatoni pasta sautéed in a pink blush vodka sauce w/ peas & prosciutto |
$14.00 |
| Lasagna Napolitano Pasta sheets layered w/ ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection! |
$14.00 |
| Penne Primavera Penne pasta sautéed with mixed vegetables in a garlic & oil with chopped tomatoes |
$14.00 |
| Ravioli Bellini Ravioli in a pink blush sauce with spinach |
$14.00 |
| Seafood Pasta | |
| Seafood Cannelloni Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crabmeat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp |
$21.00 |
| Seafood Duette Scallops & shrimp tossed with spinach, cherry tomatoes, extra virgin olive oil with a touch of lemon, white wine and zafferano, served over linguine |
$38.00 |
| Linguine Carnevale Clams, mussels, shrimp & calamari simmered in your choice of: Red Marinara Sauce Or White Wine Garlic & Oil Sauce Served over linguine |
$40.00 |
| Linguine Carlucci’s Sautéed little neck clams, simmered in your choice of: Red or White Served over linguine |
$26.00 |
| Capellini Napoli Angle hair pasta tossed with jumbo lump crab meat in a lite fresh cherry tomato sauce with garlic and extra virgin olive oil |
$38.00 |
| Salad Dressings | |
| Bleu Cheese | |
| Cranberry Vinaigrette | |
| Oil & Vinegar | |
| Soup | |
| Pasta Fagioli (No Pasta) | |
| Broiled or Grilled | |
| Grilled Fillet of Salmon | |
| Seasoned Grilled Chicken Breast | |
| Broiled Flounder | |
| Broiled Scallops in White Wine | |
| Grilled Chicken Parmigiana | |
| Broiled Tilapia | |
| Sautéed Entrees | |
| Chicken or Veal Marsala | |
| Chicken or Veal Piccata | |
| Veal Scaloppini | |
| Tilapia Provincial | |
| Desserts | |
| Chocolate Hazelnut Torte | |
| Ice Cream | |
| Fresh Fruit Cup | |
| Italian Pressed Panini | |
| Panini Napolitano Prosciutto di parma, fresh mozzarella, marinated eggplant, lettuce, tomato |
$12.00 |
| Panini Milanese Panini Salami, American cheese, lettuce, light mayo |
$12.00 |
| BLT Panini Bacon, cheddar cheese, light mayo, lettuce & tomato |
$12.00 |
| The All American Angus Burger | |
| The All American Angus Burger Certified Angus Beef®. With Fries & Pickle. Juicy angus burger topped with a choice of: Cheese, Bacon, Bleu Cheese, Pizza Sauce. Served on Brioche Bun |
$13.00 |
| Clubs & Sandwiches | |
| Chicken Capri Sandwich Grilled chicken breast, roasted peppers, fresh baby spinach & fontina cheese, served on a hoagie roll |
$12.00 |
| Carlucci’s Club Multi grain toasted bread layered with grilled chicken, bacon, provolone cheese, baby spinach & roasted peppers |
$12.00 |
| Chicken Salad Club Fresh made daily chicken salad, hard boiled egg, lettuce tomato, onion, celery & bacon, layered on fresh sliced white bread |
$12.00 |
| Roast Beef Grinder Sliced premium roast beef baked with melted provolone cheese & creamy horseradish sauce, served on a fresh Italian hoagie roll with a side of au jus |
$11.00 |
| Original Crabby Pirate English muffin topped with Canadian bacon, fresh sliced tomato, baked crab imperial, melted cheddar cheese, broiled to bubbly |
$13.00 |
| Salads or Soups | |
| Pasta Fagioli Soup | |
| Soup of the Day | |
| Tossed Garden Salad | |
| Caesar Salad Add $1.50 |
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Wine List |
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| Champagne, Sparkling Wine & Rose | |
| Dom Pérignon, Épernay, France 2010 | $300.00 |
| Brut Impérial, Moët & Chandon, Épernay, France | $85.00 |
| Asti Spumante, Martini & Rossi, Italy | $45.00 |
| Prosecco, Italy | $10.00 |
| Brut, J. Roget, NY | $8.00 |
| Fleur de Mer, Rose, France | $13.00 |
| Chardonnay | |
| Stags Leap Wine Cellars, “Karia”, 2018 | $67.00 |
| Kendall-Jackson, Vintners Reserve, CA 2018 | $11.00 |
| William Hill, Central Coast, CA 2018 | $10.00 |
| House Selection, Canyon Road, CA 2019 | $9.00 |
| Pinot Grigio | |
| Santa Margherita, Alto Adige, Italy 2019 | $55.00 |
| Ruffino “Lumina”, Italy 2018 | $9.00 |
| Ecco Domani, Italy 2019 | $8.00 |
| House Selection, Canyon Road, CA 2019 | $8.00 |
| Riesling | |
| Urban, Germany 2018 | $9.00 |
| Chateau Ste. Michelle, Columbia Valley 2018 | $8.50 |
| House Selection, Covey Run, Columbia Valley 2018 | $7.50 |
| Sauvignon Blanc | |
| Robert Mondavi Winery Fumé Blanc, Oakville, Napa Valley 2017 | $60.00 |
| Vermeil, Frediani Vineyard, Napa Valley 2019 | $59.00 |
| Albaclara Gran Reserva, Maipo & Leyda Valley, Chile 2018 | $9.00 |
| House Selection, Canyon Road, CA 2019 | $7.50 |
| White Zinfandel | |
| Canyon Road, California 2019 | $8.00 |
| Moscato | |
| Canyon Road, California 2019 | $8.00 |
| White Italian Varietals | |
| Falanghina, Beneventano, Campania 2019 | $45.00 |
| Chianti | |
| Chianti Classico, Villa Nozzole 2018 | $65.00 |
| Chianti Superiore, Castello Banfi 2017 | $10.00 |
| Campobello Chianti 2018 | $8.00 |
| Montepulciano d’Abruzzo | |
| Montepulciano d’Abruzzo, Citra 2018 | $8.50 |
| Sangiovese | |
| Sangiovese, Santa Cristina by Antinori 2017 | $40.00 |
| Sangiovese, Banfi “Col di Sasso” 2018 | $8.00 |
| Malbec | |
| Domaine Bousquet Organic, Mendoza, Argentina 2019 | $11.00 |
| Don Miguel Gascon, Mendoza, Argentina 2018 | $39.00 |
| Other Italian Varietals | |
| Tenuta San Guido “Sassicaia” 2015 | $350.00 |
| Brunello di Montalcino 2013 | $120.00 |
| Rosso del Veronese, Masi “Campofiorin” 2011 | $65.00 |
| Barolo 2013 | $70.00 |
| Nebbiolo, Viberti, Piemonte 2017 | $65.00 |
| Barbera d’Asti “Fiulot” Piemonte 2017 | $59.00 |
| Taurasi, Donna Paolina 2015 | $80.00 |
| Aglianico Donnachiaro, Avellino, Campania 2017 | $39.00 |
| Cabernet Sauvignon | |
| Robert Mondavi, Napa Valley, California 2015 | $67.00 |
| Beaulieu Vineyard, Napa Valley, California 2017 | $17.00 |
| Josh Cellars, North Coast, California 2017 | $43.00 |
| Louis Martini, Sonoma, California 2017 | $12.00 |
| William Hill, California 2018 | $10.00 |
| Robert Mondavi Private Selection, California 2018 | $9.50 |
| House Selection, Canyon Road, California 2019 | $8.00 |
| Carménère | |
| Gato Negro, Central Valley, Chile 2020 | $8.50 |
| Amarone | |
| Amarone della Valpolicella, Corte Majoli 2015 | $85.00 |
| Masi Baby Amarone 2016 | $12.00 |
| Allegrini Valpolicella, Italy 2018 | $13.00 |
| Merlot | |
| Kendall-Jackson, Vintners Reserve, Sonoma County, CA 2015 | $45.00 |
| Blackstone, California 2018 | $9.50 |
| Bolla, Italy 2019 | $8.50 |
| Smoking Loon, California 2017 | $32.00 |
| House Selection, Canyon Road, California 2019 | $8.00 |
| Bordeaux | |
| Château Pey La Tour, Gironde, France 2017 | $49.00 |
| Pinot Noir | |
| MacMurray, Russian River, California 2017 | $69.00 |
| Louis Jadot, France 2016 | $58.00 |
| Alfredo Roca, San Rafael Argentina 2018 | $10.00 |
| House Selection, Canyon Road, California 2019 | $8.00 |
| Zinfandel | |
| Smoking Loon, California 2017 | $9.50 |
| Shiraz | |
| Koonunga Hill, South Australia 2018 | $9.50 |
| Red Blend | |
| Opus One, Mondavi / Rothchild, Napa Valley 2013 | $350.00 |
| Apothic, California 2017 | $10.00 |
| Homemade Sangria | |
| Red Wine Sangria Red Wine, Mango Rum, Pineapple Juice, Cranberry, chopped Fresh Fruit |
$11.00 |
| White Wine Sangria White Wine, Peach Schnapps, Pineapple Juice, chopped Fresh Fruit |
$11.00 |
| Homemade Mojito | |
| Homemade Mojito | $9.00 |
| Carlucci’s Classic Martinis | |
| Italian Martini Vodka kissed with Hazelnut Liqueur |
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| French Martini Vodka, Raspberry Liqueur, Pineapple Juice |
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| Pearberry Martini Pear Vodka, Cranberry Juice, splash Cranberry |
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| Summer Gimlet Vodka, Lime Juice, Simple Syrup |
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| Carlucci’s Famous Sangrias / Mimosas | |
| Red Wine Sangria Red Wine, Mango Rum, Pineapple Juice, Cranberry |
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| White Wine Sangria White Wine, Peach Schnapps, Pineapple Juice |
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| Cranberry Mimosa Cranberry juice, champagne |
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| Grapefruit Mimosa Ruby Red Grapefruit juice, champagne |
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| After Dinner Cocktails | |
| Hershey Kiss Martini Bailey’s, Vanilla Vodka, Crème de Coco |
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| Godiva White Chocolate Martini Godiva White Chocolate, Vanilla Vodka, Crème de Coco |
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| Espresso Martini Vodka, Espresso, with splash of Bailey’s or Kahlua |
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| Hot Irish Monk Coffee, Irish Cream, Frangelico |
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| The Irish Café Coffee, Irish Whiskey |
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| Toasted Almond Kahlua, Amaretto, Cream |
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| Stunat Cappuccino, Godiva Chocolate Liqueur |
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| Premium | |
| Amstel Light | |
| Bass Ale | |
| Blue Moon | |
| Birra Moretti | |
| Corona | |
| Corona Light | |
| Heineken | |
| Heineken Light | |
| Sam Adam’s | |
| Sam Adam’s (Seasonal) | |
| Peroni | |
| Stella Artois | |
| Landshark | |
| Domestic | |
| Budweiser | |
| Miller Lite | |
| Coors Light | |
| Michelob Ultra | |
| Yuengling | |
| O’Doul’s N/A | |
| Craft Beer | |
| Cape May Costal Evacuation IPA | |
| Victory Hop Devil | |
| Lagunitas | |
| Sierra Nevada Pale Ale | |
| Yards IPA | |
| Gluten-Free | |
| RedBridge Gluten-Free Sorghum by Anheuser-Busch, Inc |
|
| Scotch Single Malt | |
| Macallan 12 Year | |
| Oban 14 Year | |
| Glenlivet 12 Year | |
| Whiskey / Blended Scotch / Bourbon | |
| Johnnie Walker Gold | |
| Johnnie Walker Black | |
| Johnnie Walker Red | |
| Crown Royal | |
| Jack Daniels | |
| Canadian Club | |
| VO | |
| Jameson | |
| Maker’s Mark | |
| Maker’s 46 | |
| Fireball | |
| Jim Beam | |
| Knob Creek | |
| Chivas | |
| Dewars | |
| Woodford Reserve | |
| Brandy / Cognac | |
| Courvoisier VS | |
| Remy Martin VSOP | |
| Hennessy | |
| Paul Mason Brandy | |
| B&B | |
Dinner Specials |
|
| Appetizers | |
| Bruschetta Trio Avocado and Crab Bruschetta, Eggplant Caponata, Tomato and Pesto |
$12.00 |
| Ahi Tuna Sesame crusted, served rare, Asian slaw, spicy red pepper aioli house soy glaze |
$14.00 |
| Long Hot Trio Stuffed with Prosciutto and provolone cheese, Stuffed with Ground Beef and Cheddar cheese, Stuffed with Ricotta cheese |
$15.00 |
| Entrees | |
| Veal Chop Cafone Grilled Veal Chop stuffed with broccoli rabe and fresh mozzarella, drizzled with mushrooms marsala served with potato and vegetable of the day |
$48.00 |
| Prime Seafood Trio Broiled 4oz Lobster Tail, 6oz Branzino Fillet in white wine sauce, and 5 oz Maryland Crab Cake served with spinach and potato of the day |
$62.00 |
| Filet Mignon Diana 6oz filet mignon topped with two U15 shrimp & crabmeat with a touch of brandy cream sauce served over a bed of spinach and potato of the day |
$60.00 |
Bar Menu |
|
| Bar Appetizers | |
| Teriyaki Chicken Kabobs Skewered chicken, pepper & onion, grilled, served with a side of teriyaki |
$12.00 |
| Jumbo Chicken Wings 10 Pieces served with celery & bleu cheese either dry, mild or hot |
$18.00 |
| Buffalo Chicken Tenders Served with celery & bleu cheese either dry, mild or hot |
$10.00 |
| Grilled Spicy Sausage, Broccoli Rabe & Roasted Peppers with grilled Italian bread |
$10.00 |
| Arancini Rice Balls Traditional Italian specialty, arborio rice blended with cheddar & parmesan cheeses, diced prosciutto, peas, rolled in bread crumbs & deep fried golden served with marinara sauce |
$11.00 |
| Cheese & Crackers for Two Dijon mustard, white & sharp cheddar, Pepper Jack and Swiss cheese |
$12.00 |
| Caprese Salad Fresh mozzarella, fresh tomato, roasted peppers, olive oil, garlic & balsamic vinaigrette |
$10.00 |
| Auricchio Sformato Roasted peppers, extra sharp provolone & black olives, broiled served with grilled bread |
$10.00 |
| Carlucci’s French Fries Old Bay French fries served with a cheese sauce spicy! |
$7.00 |
| Stuffed Portobello Mushroom Roasted peppers & broccoli topped with melted mozzarella |
$10.00 |
| Fried Zucchini with marinara |
$10.00 |
| Buffalo Calamari Calamari topped with buffalo sauce |
$12.00 |
| Imported Carlucci’s Olives Mixture of marinated kalamata and green olives mixed with feta cheese olives |
$10.00 |
| Carlucci’s Signature Flatbread / Focaccia | |
| Baby Shrimp, Spinach & Mozzarella with garlic & olive oil |
$12.00 |
| Margherita Fresh mozzarella, cherry tomatoes, basil & garlic |
$10.00 |
| Broccoli Rabe & Grilled Italian Sausage with garlic & olive oil |
$12.00 |
| Meatball Fresh mozzarella, cherry tomatoes, basil & garlic topped with pieces of meatball |
$12.00 |
| Crab & Shrimp Jumbo lump crab meat and baby shrimp with garlic & olive oil |
$16.00 |
| Salsiccia Focaccia Crumbled Sausage, chopped roasted peppers & mushroom baked on fresh focaccia, drizzled with light cheddar cheese, sour cream sauce |
$12.00 |
| Auricchio Sformato Focaccia Baked roasted peppers with black olives & sharp provolone, broiled till bubbly, served on fresh focaccia |
$12.00 |
| Italian Classics | |
| Penne Vodka Penne pasta tossed with prosciutto & peas in a blush vodka sauce |
$12.00 |
| Cajun Chicken Alfredo Spicy blackened chicken breast served over fettuccine alfredo |
$13.00 |
| Linguine with Meatballs A customer favorite! |
$12.00 |
| Sandwiches, Subs & Burgers | |
| Roast Beef Grinder Sliced roast beef baked with melted provolone, with creamy horseradish, sided with au jus |
$10.00 |
| All American Burger with lettuce, tomato, onion & mayo served on a Kaiser roll with your choice of: cheese, bacon, bleu cheese or pizza sauce |
$13.00 |
| Sausage & Peppers Sandwich Spicy or sweet |
$10.00 |
| Carlucci’s Burger Angus beef with fresh mozzarella, spinach, fresh roasted peppers, fresh tomato and bacon, served with light mayo |
$13.00 |
| Caprese Chicken Sandwich Fresh tomato, fresh mozzarella, grilled chicken, garlic & oil |
$10.00 |
| Parmigiana Sandwich | $11.00 |
| Carlucci’s Club Grilled chicken breast, fresh roasted peppers, mozzarella, fresh tomato, baby spinach & bacon served on wheat bread with light mayo |
$10.00 |
| Hot Italian Sausage Broccoli rabe and roasted peppers topped with provolone cheese |
$9.00 |
| Salads / Antipasti | |
| Chicken Apple Walnut Cranberry Salad Romain & spring mix salad tossed with glazed walnuts, sliced apples, crumbled bleu cheese, dried cherries, drizzled with a cranberry vinaigrette, topped with grilled season chicken |
$14.00 |
| Italian Chopped Salad Romaine, ham, Genoa, salami, American & provolone cheeses, black olives, artichoke hearts, red & green bell peppers, with your choice of dressing |
$14.00 |
| Grilled Chicken Caesar Salad Romaine, Caesar dressing, grated parmesan cheese, croutons, hard boiled eggs, grilled chicken breast |
$12.00 |
| Frozen Drinks | |
| Virgin* | $4.00 |
| Cocktail | $7.00 |
| Martini’s | |
| Premium (Add $1): Absolut, Stoli, Ketel One, Tanqueray, Beefeaters, Tito’s (Gluten Free) |
|
| Top Shelf (Add $2): Grey Goose, Zyr, Bombay, Sapphire, Belvedere |
|
| Traditional | |
| Perfect Martini Gin, dry & sweet vermouth, with green olives & lemon twist |
|
| Cosmopolitan Orange vodka, triple sec, cranberry & lime juice |
|
| French Martini Vodka, Chambord & pineapple juice |
|
| Italian Martini Vodka kissed with hazelnut liquor, well shaken |
|
| Espresso Martini Vodka, espresso with a splash of Bailey’s OR Kahlua |
|
| Bel La Tini Vodka, roses lime juice with a splash of champagne |
|
| Washington Red Apple Crown Royal, sour apple puckers & cranberry |
|
| Fruity | |
| Pomegranate Martini Vodka, pomegranate mix & splash of cranberry |
|
| Sour Green Apple Sour apple puckers & vodka |
|
| Pearberry Tini Vodka, cranberry juice with a splash of Sprite |
|
| Sweet | |
| Bailey’s Chocolate Martini Bailey’s, vodka, creme de cacao, with chocolate syrup |
|
| Godiva White Chocolate Godiva chocolate liqueur, vanilla vodka, creme de cacao |
|
| Hershey Kiss Godiva chocolate liquer, vanilla vodka, creme de cacao, & chocolate syrup |
|
| Chocolate Bananna Martini Vodka, creme de cacao, & banana liquor |
|
| Carlucci’s Cocktail Favorites | |
| Caribbean Splash Hypnotiq, coconut rum & pineapple juice… refreshing |
|
| A Day at the Beach Coconut rum, amaretto, orange juice & gredadine |
|
| Blueberry Bliss Vodka blueberry with Sprite |
|
| Bloody Maria Tequila, tomato juice, lemon, Tabasco sauce, salt, pepper & celery |
|
| Bloody Mary Vodka, tomato juice, lemon, Tabasco sauce, salt, pepper, celery & a splash of Worcestershire sauce |
|
| Champagne Bellini Champagne & peach schnapps |
|
| Velvet Rose Champagne & Chambord |
|
| Mojito Rum, sugar, fresh mint, sour mix and Sprite |
|
| Long Island Iced Tea It’s all in there… vodka, rum, tequila, gin, Triple Sec, sour mix, & Coke with lime |
|
| Hand Shaken Margarita It’s 5 o’clock somewhere! With or without salt! |
|
| Tuscan Sunset Vodka, lemon cello, & orange juice with a splash of grenadine |
|
| Premium Beer | |
| Amstel Light | |
| Corona | |
| Sam Adams (Seasonal) | |
| Bass Ale | |
| Corona Light | |
| Peroni | |
| Blue Moon | |
| Heineken | |
| Samuel Adams | |
| Birra Moretti | |
| Heineken Light | |
| Stella Artois | |
| Craft Beer | |
| Sierra Nevada Pale Ale | |
| Victory Hop Devil I.P.A. | |
| Domestic Beer | |
| Budweiser | |
| Miller Lite | |
| Coors Light | |
| Michelob Ultra | |
| Yuengling | |
| O’Douls | |
| Gluten Free Beer | |
| RedBridge Gluten Free Sorghum by Anheuser-Busch, Inc. |
$4.50 |
| Weekly Drink Specials | |
| Monday & Tuesday: Half Price, All Bottles of Beer & Glasses of Wine* (Bar Only) | |
| Wednesday & Friday: Half Price, All Bottles of Wine* (Bar & Floor) | |
| Thursday: Half Price, All Martinis* (Bar Only) | |
Lunch & Dinner Sit Down Banquet Package |
|
| First Course | |
| Rolls with Butter | |
| Bruschetta Toast complimentary 1 piece per person |
|
| Salad Course | |
| Tossed Garden Salad | |
| Caesar Salad with Croutons | |
| Seafood | |
| Grilled Fillet of Salmon | $3.00 |
| Maryland Crab Cake | $15.00 |
| Stuffed Flounder with Crab | $15.00 |
| Veal | |
| Veal Parmigiana over linguine |
|
| Veal Marsala | |
| Veal Francese | |
| Veal Piccata | |
| Veal Mimosa | |
| Veal Scallopini | |
| Chicken | |
| Chicken Parmigiana over linguine |
|
| Chicken Marsala | |
| Chicken Francese | |
| Chicken Piccata | |
| Chicken Cacciatore | |
| Chicken Florentine | |
| Grilled Seasoned Chicken Breast | |
| Vegetarian | |
| Eggplant Rollatini | |
| Pasta Primavera | |
| Ravioli Bellini | |
| Stuffed Shells | |
| Pasta Specialties | |
| Vodka Rigatoni | |
| Lasagna Napoli | |
| Ravioli Valentino | |
| Potato & Vegetable | |
| Red Skinned Garlic Mashed Potatoes | |
| Green Beans in a Butter & Garlic Sauce | |
| Roasted Red Bliss Potatoes | |
| Roasted Julienne Vegetables | |
| Dessert Course | |
| Tiramisu | |
| Cheesecake | |
| Carrot Cake | |
| Fresh Fruit Cup (Sugar Free) | |
| Rice Pudding | |
| Vanilla Ice Cream Parfait (Gluten Free) | |
| Beverages | |
| Beverages Coffee, Hot Tea, Unsweetened Iced Tea, Lemonade & Soda |
|
| Three Hour Sit Down Luncheon Package Extras | |
| Roast Prime Rib of Beef au jus (Queen Cut) | $6.00 |
| Carlucci’s Hot Hors doeuvres Sampler | $6.50 |
| Cheese & Fruit Display with gourmet crackers | $3.00 |
| Plating / Cutting Charge when bringing cake & desserts |
$1.00 |
| Three Hour DJ Package including dance floor |
$325.00 |
| Kids Menu | |
| Chicken Fingers | |
| Cheeseburger | |
| Hamburger | |
| Penne With Meatball | |
| First Course | |
| Rolls with Butter | |
| Bruschetta Toast complimentary 1 piece per person |
|
| Salad Course | |
| Tossed Garden Salad | |
| Caesar Salad with Croutons | |
| Pasta Course | |
| Penne Vodka | |
| Penne Pomodoro | |
| Penne Marinara | |
| Seafood | |
| Grilled Fillet of Salmon | |
| Maryland Crab Cake | |
| Stuffed Flounder with Crab | |
| Vegetarian | |
| Eggplant Rollatini | |
| Chicken | |
| Chicken Parmigiana | |
| Chicken Marsala | |
| Chicken Francese | |
| Chicken Piccata | |
| Chicken Cacciatore | |
| Chicken Florentine | |
| Grilled Seasoned Chicken Breast | |
| Veal | |
| Veal Parmigiana | |
| Veal Marsala | |
| Veal Piccata | |
| Veal Francese | |
| Veal Mimosa | |
| Veal Scaloppini | |
| Potato & Vegetable | |
| Red Skinned Garlic Mashed Potatoes | |
| Green Beans in a Butter & Garlic Sauce | |
| Roasted Red Bliss Potatoes | |
| Roasted Julienne Vegetables | |
| Dessert Course | |
| Tiramisu | |
| Cheesecake | |
| Carrot Cake | |
| Fresh Fruit Cup (Sugar Free) | |
| Rice Pudding | |
| Vanilla Ice Cream Parfait (Gluten Free) | |
| Beverages | |
| Beverages Coffee, Hot Tea, Unsweetened Iced Tea, Lemonade & Soda |
|
| Four Hour Sit Down Dinner Package Extras | |
| Roast Prime Rib of Beef au jus (Queen Cut) | $6.00 |
| Filet Mignon | $14.00 |
| Carlucci’s Hot Hors doeuvres Sampler | $6.50 |
| Cheese & Fruit Display with gourmet crackers | $3.00 |
| Plating / Cutting Charge when bringing cake & desserts |
$1.00 |
| Four Hour DJ Package including dance floor |
$425.00 |
| Kids Menu | |
| Chicken Fingers | |
| Cheeseburger | |
| Hamburger | |
| Penne With Meatball | |
| Soup | |
| Pasta Fagioli Tomato based with white beans & tubetti pasta |
|
| Italian Wedding Chicken based with fresh escarole, onion & mini Italian meatballs |
|
| Chicken Tortellini Clear chicken broth with cheese tortellini, celery, carrots & onion |
|
| Chicken Pastini Clear chicken broth celery, carrots & onion with pastini pasta |
|
| Minestrone | |
| Manhattan Clam Chowder Add $3 per person |
|
| Seafood Bisque-Crock of Gold Lobster, shrimp & clam bisque |
|
| Salad | |
| Tossed Garden Salad Spring mix, chopped romaine, shredded carrots, tomatoes & cucumbers |
|
| Caesar Salad with Croutons Romaine lettuce blended with a creamy Caesar dressing topped with fresh Italian croutons – No Anchovies |
|
| Pasta Course | |
| Penne Marinara Penne pasta served with traditional homemade marinara |
|
| Penne Pomodoro Penne pasta with sautéed tomato, basil, garlic & olive oil |
|
| Penne Vodka Penne pasta served in pink vodka cream sauce with prosciutto & peas |
|
| Appetizers | |
| Antipasto Prosciutto, salami, roasted peppers, marinated eggplant & zucchini, fresh mozzarella, extra sharp provolone Served cold |
|
| Bruschetta Chopped tomatoes with garlic & oil served on top of bruschetta toast Served cold |
|
| Vegetables | |
| Green Beans in a butter & garlic sauce Sautéed fresh green beans in a butter sauce with sliced almonds |
|
| Roasted Julienne Vegetables Julienne style sliced then roasted yellow & green zucchini, red & green bell pepper & carrots sautéed in a light butter sauce. A very colorful side dish |
|
| Potatoes | |
| Roasted Red Bliss Potatoes Cubed red skinned potatoes baked with rosemary & garlic seasoning |
|
| Red Skinned Garlic Mashed | |
| Potatoes Fresh mashed & extra creamy! |
|
| Seafood | |
| Stuffed Fillet of Flounder With jumbo lump crabmeat |
|
| Grilled Fillet of Salmon With a mustard dill sauce |
|
| Maryland Crab Cake Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side |
|
| Veal & Chicken | |
| Parmigiana – Veal or Chicken Breaded then, fried golden topped with tomato sauce & mozzarella cheese |
|
| Marsala – Veal or Chicken Sautéed in a marsala wine sauce with mushrooms |
|
| Francese – Veal or Chicken Egg batter dipped, sautéed in a white wine lemon sauce |
|
| Piccata – Veal or Chicken Sautéed in a light lemon wine sauce |
|
| Chicken Cacciatore Boneless breast of chicken sautéed with onions, mushrooms & rosemary in a light white wine tomato sauce |
|
| Chicken Florentine Boneless Breast of Chicken sautéed in a white wine sauce topped with spinach & mozzarella cheese |
|
| Veal Mimosa Veal medallions sautéed with artichokes, mushrooms & sun dried tomatoes in a garlic lemon wine sauce |
|
| Veal Scaloppini Tender veal lightly floured and sautéed in a light red tomato sauce with green peppers & onions |
|
| Italian Specialties | |
| Penne Vodka Sautéed in a pink blush vodka cream sauce tossed with prosciutto & peas |
|
| Ravioli Valentino Cheese ravioli served in a pink cream sauce with shrimp and sun-dried tomatoes |
|
| Lasagna Napoli Ground beef and ground sausage layered with pasta sheets, ricotta, mozzarella and tomato sauce |
|
| Vegetarian | |
| Pasta Primavera Pencil point pasta tossed with fresh vegetables in a light cream sauce |
|
| Ravioli Bellini Ravioli served in a pink cream sauce topped with spinach and mozzarella |
|
| Eggplant Rollatini Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella |
|
| Vegan | |
| Pasta Primavera Pencil point pasta tossed with fresh vegetables with Garlic & Oil |
|
| Beef | |
| Roast Prime Rib of Beef Hand Carved from the Finest Beef Our specialty for over 35 years Queen Cut / King Cut |
|
| Filet Mignon Served with a béarnaise sauce |
|
| Dessert | |
| Apple Pie a la Mode Drizzled with a hot vanilla sauce (seasonal) |
|
| Carrot Cake Old Fashioned Recipe with homemade cream cheese frosting |
|
| Cheesecake Rich & Creamy. Sugar free cheesecake available $1.50 upgrade” |
|
| Red Velvet Traditional red chocolate cake with cream cheese frosting |
|
| Tiramisu Soft Sponge Lady Fingers, soaked with vanilla & espresso coffee, layered with mascarpone & zablione cream, dusted with cocoa powder |
|
| Fresh Fruit Cup A healthy choice! |
|
| Vanilla Ice Cream Parfait with your Choice of: chocolate OR strawberry sauce topped with whipped cream & cherry |
|
| Carlucci’s Hot Mixed Sampler | |
| Carlucci’s Hot Mixed Sampler based on 5 pieces per person. Clams Casino, Scallops Wrapped in Bacon, Mini Beef & Chicken Kabobs, Mozzarella Sticks, Stuffed Mushrooms with Crab Meat, Arancina Rice Balls, Chicken Bites, Franks in a Blanket, Assorted Puff Pastries. Very Popular For All Groups! |
$6.50 |
| Hot Selections | |
| Assorted Puff Pastries | $0.80 |
| Arancina Rice Bal Rice, Cheddar & Parmesan Cheeses, Prosciutto, touch tomato, rolled, breaded, then deep fried |
$0.95 |
| Chicken Bites served with Barbecue Sauce |
$0.70 |
| Fried Artichokes | $0.90 |
| Fried Chicken Wings Mild, Hot or Dry |
$0.85 |
| Franks in a Blanket | $0.90 |
| Lollipop Lamb Chops | |
| Mini Italian Meat Balls | $0.75 |
| Mini Beef OR Chicken Kabobs | $2.00 |
| Mini Quiche | $1.25 |
| Mozzarella Sticks with Marinara Sauc |
$1.20 |
| Spring Rolls | $0.70 |
| Stromboli Pepperoni & Mozzarella Cheese |
$0.95 |
| Hot Seafood Selections | |
| Clams Casino (Top Neck) Our Own Famous Recipe for 35 Years |
$1.25 |
| Coconut Shrimp (16 – 20 Size) | $2.00 |
| Coconut Scallops (Fresh Ocean Scallops) | $2.10 |
| Egg Rolls | $0.95 |
| Fried Calamari | $0.85 |
| Mini Maryland Crab Cakes | $2.00 |
| Scallops wrapped with Bacon | $2.50 |
| Shrimp wrapped in Bacon (16 – 20 Size) | $2.50 |
| Steamed Clams Sautéed in white wine, olive oil, chopped tomato with garlic & parsley |
$0.90 |
| Steamed Mussels Sautéed in a Spicy Marinara Sauce OR A Garlic White Wine Sauce |
$0.80 |
| Stuffed Mushrooms with Crabmeat | $1.50 |
| Chilled Selections | |
| Bruschetta Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil |
$0.50 |
| Caprese Sticks Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil |
$1.50 |
| Cantaloupe wrapped with Prosciutto Di Parma | $1.50 |
| Berry Kabobs (seasonal) | $1.25 |
| Chilled Seafood Selections | |
| Seafood Salad Calamari, Shrimp, Clams, Mussels & Jumbo Lump Crab Meat in Lemon & Oil |
|
| Raw Seafood Bar | |
| Chilled Shrimp Peeled & Cleaned Your Choice of: Jumbo Shrimp U-15 size OR Shrimp U-16-20 size Ordered in 5 lb. increments only! |
|
| Clams on the Half Shell, Oysters on the Half Shell, Crab Claws | |
| Displays: Made to size | |
| Antipasto Grilled Marinated Vegetables, Wet Mozzarella Prosciutto, Soppressata, Roasted Pepper |
$4.50 |
| Crudités Fresh Mixed Vegetables with Herb Ranch Dressing |
$3.00 |
| Cheese Tray includes mustard & cracker assortment |
$3.00 |
| Fruit Tray All cut fresh cut |
$3.00 |
| Cheese & Fruit Tray Combo includes mustard & cracker assortment |
$3.00 |
| Private Bar In Room | |
| A private bar set up in your banquet room with a bartender staffed for your event | |
| A $100 bar charge will be applied. Recommended for groups over 50 | |
| You can choose your beverage arrangements accordingly Add to tab, Open bar by the hour or Cash bar |
|
| Add To Tab | |
| Under this option you pay for only what you consume We will keep a running tab until the party concludes. We then transfer the tab to your banquet bill. This option can be done with a private bar in your room as listed above or the wait staff can take drink orders in your designated banquet area |
|
| Open Bar By The Hour | |
| Beer & Wine | $22.00 |
| Premium | $22.00 |
| Beer | |
| Domestic Domestic Beers: Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Odouls |
|
| Imports Imported Beers: Amstel Light, Bass Ale, Becks, Blue moon, Birra Moretti, Corona, Corona Light, Heineken, Heineken Light, Peroni, Sam Adams, Stella Artois |
|
| House Wines | |
| House Wines Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir |
|
| Premium Bar Includes: | |
| Beer Choice of: 2 domestic & 2 imports |
|
| House Wine All listed above |
|
| Liquor Varieties Absolut, Tanqueray Gin, Dewers Scotch, Jack Daniels, Bacardi, Captain Morgan & Coconut Rum, Jose Cuervo Tequilla, V.O., Southern Comfort, Seagrams 7, Amaretto, Kahlua, Peach Schnapps, Green Apple Pucker, Brandy, White & Green Crème de Menthe |
|
| Cash Bar With A Private Bar Set Up | |
| Cash Bar With A Private Bar Set Up Your guests will purchase beverages as needed from the private bar with a bartender set up in your private room. (See additional charges listed above) |
|
| House Wines | |
| White Zin, Merlot, Cabernet Pinot Noir, Chardonnay, Pinot Grigio |
$20.00 |
| Riesling | $25.00 |
| Sangria, Red or White | $30.00 |
| Champagne Mimosa | $25.00 |
| Wine, Beer & Soda Station | |
| Wine, Beer & Soda Station House wines by the bottle, bottled beer & variety of soda to be set up at a station with glasses and ice. Charged upon consumption |
|
| Drink Tickets | |
| Drink Tickets Each drink ticket valued at the amount of what you want to offer your guests. Beer, Wine, Cocktails etc. added to a tab, that will be limited to only the tickets that are allowed |
|
| House Champagne | |
| J.Roget | $2.00 |
| Asti Spumante | $2.25 |
| Sparkling Cider | $1.50 |
| Punch Bowl | |
| Traditional Non Alcoholic Punch | $50.00 |
| Alcoholic Rum Punch or Champagne Mimosa | $100.00 |
| Riverview Room | |
| Minimum required 110 guests | |
| Not Available May 1st through September 30th | |
| Not Available Friday, Saturday, Sunday Evenings | |
| Maximum 140 with a Bar in the Room (Sit Down Dinner) | |
| Maximum 125 with a Bar in the Room & Dance Floor (Sit Down Dinner) | |
| Maximum 100 with a Bar in the Room (Buffet) | |
| Maximum 80 with a Bar in Room & Dance Floor (Buffet) | |
| Sunset Room | |
| Minimum required 50 people | |
| Maximum 80 with a Bar in the Room (Sit Down Dinner) | |
| Maximum 58 With a Dance Floor & Bar in the Room (Sit Down Dinner) | |
| Maximum 50 with a Bar in the Room (Buffet) | |
| Sunset Room with Window View | |
| Minimum required 85 people | |
| Maximum 110 with Bar in Room (Sit Down Dinner) | |
| Maximum 85 With a Dance Floor and Bar in the Room (Sit Down Dinner) | |
| Maximum 80 with a Bar in the Room (Buffet) | |
| Smaller Sunset Room with Window View | |
| Minimum required 30 people Maximum 36 (Sit Down Dinner) | |
| This room is upon request only | |
| Bar in room not available | |
| Riverview Room Window Area, Semi Private with Dividers | |
| Minimum 30 Maximum 55 people (Sit Down Dinner) | |
| Not Available Saturday Nights | |
| Bar in room not available | |
| Riverview Room Back, Semi Private with Dividers | |
| Minimum 20 Maximum 40 people (Sit Down Dinner) | |
| Bar in room not available | |
| Adding Additional Tables To Your Floor Plan Such As | |
| Entrance / Place card / Guest book tables | |
| Head table / Sweet Table | |
| Cake Table | |
| Gift Table | |
| Beverage / Wine Areas | |
| Projector & Screen | |
| Picture Area | |
| Hors doeuvres | |
| Podium & microphone | |
| Dessert Areas | |
| Tier Cakes | |
| Round Or Square Cakes | $38.00 |
| Tier Cake Flavors | |
| Traditional Vanilla Pound Cake | |
| Layer Cake Chocolate / Vanilla / Red Velvet Iced in: Vanilla Butter cream |
|
| Included Filling Flavors | |
| Butter cream Vanilla, Chocolate, Strawberry |
|
| Upgrade Fillings for Tier Cakes | |
| Upgrade Fillings for Tier Cakes Vanilla Custard / Chocolate Custard / European Raspberry / Strawberry Filling / White or Chocolate Mousse |
|
| Sheet Cakes | |
| 1/4 Sheet Serves 15 |
|
| Half Sheet Serves 30 |
|
| Full Sheet Serves 60 |
|
| Single Layer Sheet Cake Flavors | |
| Vanilla or Chocolate | |
| Cut & Filled | |
| Butter cream Vanilla, Chocolate, Strawberry, Chocolate Mousse, White Chocolate Mousse |
|
| Specialty Cake Flavors | |
| Specialty Cake Flavors Carrot Cake, Red Velvet, Strawberry Shortcake (in Season), Dark Chocolate Fudge; Iced in whipped vanilla butter cream, cream cheese or chocolate fudge |
|
| Carlucci’s Sweet Table! | |
| Carlucci’s Sweet Table! Based on 50 people, Your Choice : Mix & Match! 2 – 10″ Cakes or 3 – 7″ Cakes, 100 Mixed Mini Pastries, 1.5 lbs Fresh Baked Cookies |
$8.00 |
CW Wedding Package |
|
| Beef | |
| Roast Prime Rib of Beef au jus Queen Cut | $97.00 |
| Filet Mignon | $100.00 |
| Filet Mignon with Grilled Shrimp | $106.00 |
| New York Sirloin Strip Steak 14oz | $100.00 |
| Veal | |
| Veal Parmigiana | $92.00 |
| Veal Oscar | $95.00 |
| Veal Mimosa | $92.00 |
| Veal Marsala | $92.00 |
| Veal Francese | $92.00 |
| Seafood | |
| Stuffed Flounder with Crabmeat | $96.00 |
| Grilled Fillet of Salmon | $96.00 |
| Maryland Crab Cake | $96.00 |
| Chilean Sea Bass Aqua Pazza | $104.00 |
| Tilapia Aqua Pazza | $96.00 |
| Lobster Tail | $139.00 |
| Surf and Turf | $139.00 |
| Chicken | |
| Chicken Parmigiana | $92.00 |
| Chicken Marsala | $92.00 |
| Chicken Piccata | $92.00 |
| Chicken Francese | $92.00 |
| Chicken Florentine | $92.00 |
| Grilled Chicken Breast | $92.00 |
| Vegetarian | |
| Eggplant Rollatino | $92.00 |
| Ravioli Bellini | $92.00 |
| Stuffed Shells Marinara | $92.00 |
| Pasta Primavera in a light cream sauce, marinara or garlic & oil |
$92.00 |
| Kids Menu | |
| Chicken Fingers / FF | |
| Hamburger / FF | |
| Fried Shrimp / FF | |
| Cheeseburger / FF | |
| Penne with Meatballs | |
| Four Course Sit Down Dinner | |
| Italian Rolls with Butter | |
| Bruschetta Toast | |
| Appetizer Course | |
| Fresh Fruit Cup | |
| Italian Wedding Soup | |
| Pasta Fagioli Soup | |
| Seafood Bisque | |
| Salad Course | |
| Tossed Garden Salad | |
| Balsamic Salad | |
| Caesar Salad with Croutons | |
| Main Course | |
| Main Entrée Selections Pre-Ordered Two Weeks Prior to Your Event |
|
| Potato & Vegetable | |
| Red Skinned Garlic Mashed Potatoes | |
| Roasted Red Bliss Potatoes | |
| Baked Potato | |
| Green Beans in a Butter & Garlic Sauce | |
| Roasted Julienne Vegetables | |
| Dessert Course | |
| Vanilla Ice Cream Parfait Choice of: Chocolate or Strawberry Sauce |
|
| Fresh Fruit Cup | |
| Beverages | |
| Coffee | |
| Hot Tea | |
| Iced Tea & Soda | |
| Five Hour Sit Down Wedding Dinner Package | |
| Rolls with Butter | |
| Bruschetta Toast complimentary 1 piece per person |
|
| Salad Course | |
| Tossed Garden Salad | |
| Caesar Salad with Croutons | |
| Pasta Course | |
| Penne Vodka | |
| Penne Pomodoro | |
| Penne Marinara | |
| Seafood | |
| Grilled Fillet of Salmon | |
| Maryland Crab Cake | |
| Stuffed Flounder with Crab | |
| Vegetarian | |
| Eggplant Rollatini | |
| Chicken | |
| Chicken Parmigiana | |
| Chicken Marsala | |
| Chicken Francese | |
| Chicken Piccata | |
| Chicken Cacciatore | |
| Chicken Floren | |
| Grilled Seasoned Chicken Breast | |
| Veal | |
| Veal Parmigiana | |
| Veal Marsala | |
| Veal Piccata | |
| Veal Francese | |
| Veal Mimosa | |
| Veal Scaloppini | |
| Potato & Vegetable | |
| Red Skinned Garlic Mashed Potatoes | |
| Green Beans in a Butter & Garlic Sauce | |
| Roasted Red Bliss Potatoes | |
| Roasted Julienne Vegetables | |
| Dessert Course | |
| Tiramisu | |
| Cheesecake | |
| Carrot Cake | |
| Fresh Fruit Cup (Sugar Free) | |
| Rice Pudding | |
| Vanilla Ice Cream Parfait | |
| Beverages | |
| Coffee | |
| Hot Tea | |
| Unsweetened Iced Tea | |
| Lemonade & Soda | |
| Five Hour Sit Down Wedding Dinner Package Extras | |
| Roast Prime Rib of Beef au jus (Queen Cut) | $6.00 |
| Filet Mignon | $14.00 |
| Carlucci’s Hot Hors doeuvres Sampler | $6.50 |
| Cheese & Fruit Display with gourmet crackers |
$3.00 |
| Plating / Cutting Charge when bringing cake & desserts |
$1.00 |
| 5 Hour Wedding DJ Package including dance floor |
$750.00 |
| Bartender / Bar Set Up | $125.00 |
| Kids Menu | |
| Chicken Fingers | |
| Cheeseburger | |
| Hamburger | |
| Penne With Meatball | |
| Soup | |
| Pasta Fagioli Tomato based with white beans & tubetti pasta |
|
| Italian Wedding Chicken based with fresh escarole, onion & mini Italian meatballs |
|
| Chicken Tortellini Clear chicken broth with cheese tortellini, celery, carrots & onion |
|
| Chicken Pastini Clear chicken broth celery, carrots & onion with pastini pasta |
|
| Minestrone | |
| Manhattan Clam Chowder Add $3 per person |
|
| Seafood Bisque-Crock of Gold Lobster, shrimp & clam bisque |
|
| Salad | |
| Tossed Garden Salad Spring mix, chopped romaine, shredded carrots, tomatoes & cucumbers |
|
| Caesar Salad with Croutons Romaine lettuce blended with a creamy Caesar dressing topped with fresh Italian croutons -No Anchovies |
|
| Pasta Course | |
| Penne Marinara Penne pasta served with traditional homemade marinara |
|
| Penne Pomodoro Penne pasta with sautéed tomato, basil, garlic & olive oil |
|
| Penne Vodka Penne pasta served in pink vodka cream sauce with prosciutto & peas |
|
| Appetizers | |
| Antipasto Prosciutto, salami, roasted peppers, marinated eggplant & zucchini, fresh mozzarella, extra sharp provolone. Served cold |
|
| Bruschetta Chopped tomatoes with garlic & oil served on top of bruschetta toast. Served cold |
|
| Vegetables | |
| Green Beans in a butter & garlic sauce Sautéed fresh green beans in a butter sauce with sliced almonds |
|
| Roasted Julienne Vegetables Julienne style sliced then roasted yellow & green zucchini, red & green bell pepper & carrots sautéed in a light butter sauce -A very colorful side dish |
|
| Potatoes | |
| Roasted Red Bliss Potatoes Cubed red skinned potatoes baked with rosemary & garlic seasoning |
|
| Red Skinned Garlic Mashed Potatoes Fresh mashed & extra creamy! |
|
| Seafood | |
| Stuffed Fillet of Flounder With jumbo lump crabmeat |
|
| Grilled Fillet of Salmon With a mustard dill sauce |
|
| Maryland Crab Cake Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side |
|
| Veal & Chicken | |
| Parmigiana – Veal or Chicken Breaded then, fried golden topped with tomato sauce & mozzarella cheese |
|
| Marsala – Veal or Chicken Sautéed in a marsala wine sauce with mushrooms |
|
| Francese – Veal or Chicken Egg batter dipped, sautéed in a white wine lemon sauce |
|
| Piccata – Veal or Chicken Sautéed in a light lemon wine sauce |
|
| Chicken Cacciatore Boneless breast of chicken sautéed with onions, mushrooms & rosemary in a light white wine tomato sauce |
|
| Chicken Florentine Boneless Breast of Chicken sautéed in a white wine sauce topped with spinach & mozzarella cheese |
|
| Veal Mimosa Veal medallions sautéed with artichokes, mushrooms & sun dried tomatoes in a garlic lemon wine sauce |
|
| Veal Scaloppini Tender veal lightly floured and sautéed in a light red tomato sauce with green peppers & onions |
|
| Italian Specialties | |
| Penne Vodka Sautéed in a pink blush vodka cream sauce tossed with prosciutto & peas |
|
| Ravioli Valentino Cheese ravioli served in a pink cream sauce with shrimp and sun-dried tomatoes |
|
| Lasagna Napoli Ground beef and ground sausage layered with pasta sheets, ricotta, mozzarella and tomato sauce |
|
| Vegetarian | |
| Pasta Primavera Pencil point pasta tossed with fresh vegetables in a light cream sauce |
|
| Ravioli Bellini Ravioli served in a pink cream sauce topped with spinach and mozzarella |
|
| Eggplant Rollatini Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella |
|
| Vegan | |
| Pasta Primavera Pencil point pasta tossed with fresh vegetables with Garlic & OilSoup |
|
| Beef | |
| Roast Prime Rib of Beef Hand Carved from the Finest Beef Our specialty for over 35 years Queen Cut / King Cut |
|
| Filet Mignon Served with a béarnaise sauce |
|
| Dessert | |
| Apple Pie a la Mode Drizzled with a hot vanilla sauce (seasonal) |
|
| Carrot Cake Old Fashioned Recipe – with homemade cream cheese frosting |
|
| Cheesecake Rich & Creamy. Sugar free cheesecake available $1.50 upgrade |
|
| Red Velvet Traditional red chocolate cake with cream cheese frosting |
|
| Tiramisu Soft Sponge Lady Fingers, soaked with vanilla & espresso coffee, layered with mascarpone & zablione cream, dusted with cocoa powder |
|
| Fresh Fruit Cup A healthy choice! |
|
| Vanilla Ice Cream Parfait with your Choice of: chocolate OR strawberry sauce topped with whipped cream & cherry |
|
| Carlucci’s Waterfront Hours do’euvres | |
| Carlucci’s Hot Mixed Sampler Clams Casino, Scallops Wrapped in Bacon, Mini Beef & Chicken Kabobs, Mozzarella Sticks, Stuffed Mushrooms with Crab Meat, ArancinaRice based on 5 pieces per person. Balls, Chicken Bites, Franks in a Blanket, Assorted Puff Pastries. Very Popular For All Groups! |
$6.50 |
| Hot Selections | |
| Assorted Puff Pastries | $0.80 |
| ArancinaRice Ball Rice, Cheddar & Parmesan Cheeses, Prosciutto, touch tomato, rolled, breaded, then deep fried |
$0.95 |
| Chicken Bites served with Barbecue Sauce |
$0.70 |
| Fried Artichokes | $0.90 |
| Fried Chicken Wings Mild, Hot or Dry |
$0.85 |
| Franks in a Blanket | $0.90 |
| Lollipop Lamb Chops | |
| Mini Italian Meat Balls | $0.75 |
| Mini Beef OR Chicken Kabobs | $2.00 |
| Mini Quiche | $1.25 |
| Mozzarella Sticks with Marinara Sauce |
$1.20 |
| Spring Rolls | $0.70 |
| Stromboli Pepperoni & Mozzarella Cheese |
$0.95 |
| Hot Seafood Selections | |
| Clams Casino (Top Neck) Our Own Famous Recipe for 35 Years |
$1.25 |
| Coconut Shrimp 16 -20 Size |
$2.00 |
| Coconut Scallops Fresh Ocean Scallops |
$2.10 |
| Egg Rolls | $0.95 |
| Fried Calamari | $0.85 |
| Mini Maryland Crab Cakes | $2.00 |
| Scallops wrapped with Bacon | $2.50 |
| Shrimp wrapped in Bacon 16 – 20 Size |
$2.50 |
| Steamed Clams Sautéed in white wine, olive oil, chopped tomato with garlic & parsley |
$0.90 |
| Steamed Mussels Sautéed in a Spicy Marinara Sauce OR A Garlic White Wine Sauce |
$0.80 |
| Stuffed Mushrooms with Crabmeat | $1.50 |
| Chilled Selections | |
| Bruschetta Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil |
$0.50 |
| CapreseSticks Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil |
$1.50 |
| Cantaloupe wrapped with Prosciutto Di Parma | $1.50 |
| Berry Kabobs (seasonal) | $1.25 |
| Chilled Seafood Selections | |
| Seafood Salad Calamari, Shrimp, Clams, Mussels & Jumbo Lump Crab Meat in Lemon & Oil |
|
| Raw Seafood Bar | |
| Chilled Shrimp Peeled & Cleaned Your Choice of: Jumbo Shrimp U-15 size OR Shrimp U-16-20 size. Ordered in 5 lb. increments only! |
|
| Clams on the Half Shell, Oysters on the Half Shell, Crab Claws | |
| Displays | |
| Antipasto Grilled Marinated Vegetables, Wet Mozzarella Prosciutto, Soppressata, Roasted Pepper |
$4.50 |
| Crudités Fresh Mixed Vegetables with Herb Ranch Dressing |
$3.00 |
| Cheese Tray includes mustard & cracker assortment |
$3.00 |
| Fruit Tray All cut fresh cut |
$3.00 |
| Cheese & Fruit Tray Combo includes mustard & cracker assortment |
$3.00 |
| Private Bar In Room | |
| A private bar set up in your banquet room with a bartender staffed for your event. | |
| A $100 bar charge will be applied. Recommended for groups over 50. | |
| You can choose your beverage arrangements accordingly Add to tab, Open bar by the hour or Cash bar |
|
| Add To Tab | |
| Add To Tab Under this option you pay for only what you consume. We will keep a running tab until the party concludes. We then transfer the tab to your banquet bill. This option can be done with a private bar in your room as listed above or the wait staff can take drink orders in your designated banquet area |
|
| Open Bar By The Hour | |
| Beer & Wine | $18.00 |
| Premium | $22.00 |
| Beer | |
| Domestic Beers Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Odouls |
|
| Imported Beers Amstel Light, Bass Ale, Becks, Blue moon, Birra Moretti, Corona, Corona Light, Heineken, Heineken Light, Peroni, Sam Adams, Stella Artois |
|
| House Wines | |
| House Wines Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir |
|
| Beer | |
| Domestic Beers Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Odouls |
|
| Imported Beers Amstel Light, Bass Ale, Becks, Blue moon, Birra Moretti, Corona, Corona Light, Heineken, Heineken Light, Peroni, Sam Adams, Stella Artois |
|
| House Wines | |
| House Wines Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir |
|
| Premium Bar Includes | |
| Beer Choice of: 2 domestic & 2 imports |
|
| House Wine Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir |
|
| Liquor Varieties Absolut, Tanqueray Gin, Dewers Scotch, Jack Daniels, Bacardi, Captain Morgan & Coconut Rum, Jose Cuervo Tequilla, V.O., Southern Comfort, Seagrams 7, Amaretto, Kahlua, Peach Schnapps, Green Apple Pucker, Brandy, White & Green Crème de Menthe |
|
| Cash Bar With A Private Bar Set Up | |
| Cash Bar With A Private Bar Set Up Your guests will purchase beverages as needed from the private bar with a bartender set up in your private room. (See additional charges listed above) |
|
| House wines | |
| White Zin, Merlot, Cabernet, Pinot Noir, Chardonnay, Pinot Grigio | $20.00 |
| Riesling | $25.00 |
| Sangria, Red or White | $30.00 |
| Champagne Mimosa | $25.00 |
| Wine, Beer & Soda Station | |
| Wine, Beer & Soda Station House wines by the bottle, bottled beer & variety of soda to be set up at a station with glasses and ice. Charged upon consumption |
|
| Drink Tickets | |
| Drink Tickets Each drink ticket valued at the amount of what you want to offer your guests. Beer, Wine, Cocktails etc. added to a tab, that will be limited to only the tickets that are allowed |
|
| Celebration Toast | |
| House Champagne, J.Roget | $2.00 |
| Asti Spumante | $2.25 |
| Sparkling Cider | $1.50 |
| Punch Bowl | |
| Traditional Non Alcoholic Punch | $50.00 |
| Alcoholic Rum Punchor Champagne Mimosa | $100.00 |
Memorial Funeral Banquet Package |
|
| In Loving Memory of OR In Celebration of the Life of NAME | |
| Tossed Garden Salad | |
| Entrées | |
| Maryland Crab Cake Jumbo lump crab meat, pan seared, with a light lemon wine sauce on the side, served with potato & vegetable |
|
| Veal Marsala Tender veal sautéed with mushrooms in a marsala wine sauce, served with potato & vegetable |
|
| Chicken Parmigiana Breaded chicken breast, deep fried golden, topped with tomato sauce & mozzarella, served over linguine |
|
| Eggplant Rollatini Thin sliced eggplant, egg batter dipped, rolled, stuffed with ricotta cheese, baked in a marinara sauce, served over penne pasta |
|
| Dessert | |
| Cheesecake | |
| Beverages | |
| Beer & Wine | |
| Soda | |
| Coffee | |
| Hot Tea | |
| Lemonade | |
| Iced Tea | |
| Carlucci’s Waterfront Personalized Memorial Luncheon Menu | |
| 1 Salad | |
| 4 Entrée Selections | |
| 2 Vegetables | |
| 1 Dessert From the attached banquet package |
|
| Three Hour Memorial Luncheon Package | |
| Bruschetta Toast & Rolls with Butter | |
| Salad Course | |
| Tossed Garden Salad | |
| Caesar Salad with Croutons | |
| Seafood | |
| Grilled Fillet of Salmon | |
| Maryland Crab Cake mini for buffet |
|
| Veal | |
| Veal Parmigiana over linguine | |
| Veal Marsala | |
| Veal Piccata | |
| Veal Mimosa | |
| Vegetarian | |
| Eggplant Rollatini | |
| Pasta Primavera | |
| Penne Marinara | |
| Ravioli Bellini | |
| Stuffed Shells | |
| Traditional Italian | |
| Penne Vodka | |
| Lasagna Napoli | |
| Ravioli Valentino | |
| Sausage & Peppers (buffet) | |
| Meatballs in red sauce (buffet) | |
| Chicken | |
| Chicken Parmigiana over linguine | |
| Chicken Marsala | |
| Chicken Maximo | |
| Chicken Piccata | |
| Chicken Cacciatore | |
| Chicken Florentine | |
| Potato & Vegetable | |
| Roasted Red Bliss Potatoes | |
| Green Beans in a Butter & Garlic Sauce | |
| Roasted Julienne Vegetables | |
| Dessert Course | |
| Red Velvet | |
| Tiramisu | |
| Cheesecake | |
| Carrot Cake | |
| Fresh Fruit Cup (Sugar Free) | |
| Vanilla Ice Cream Parfait | |
| Beverages | |
| Coffee | |
| Hot Tea | |
| Unsweetened Iced Tea | |
| Lemonade | |
| Soda | |
| Three Hour Memorial Luncheon Package Extras | |
| Roast Prime Rib of Beef au jus (Queen Cut) (sit down) | $6.00 |
| Roast Prime Rib of Beef au jus (Sliced) (buffet) | $4.00 |
| Carlucci’s Hot Hors doeuvres Sampler | $6.50 |
| Cheese & Fruit Display | $3.00 |
| Kids Menu | |
| Chicken Fingers | |
| Cheeseburger | |
| Hamburger | |
| Penne With Meatball | |
| Ravioli with Tomato Sauce | |
| Beef | |
| Roast Prime Rib of Beef au jus Hand Carved from the Finest Beef Our specialty for over 35 years |
|
| Veal & Chicken | |
| Parmigiana – Veal or Chicken Breaded then, fried golden topped with tomato sauce & mozzarella cheese |
|
| Marsala – Veal or Chicken Sautéed in a Marsala wine sauce with mushrooms |
|
| Piccata – Veal or Chicken Sautéed in a light lemon wine sauce |
|
| Cacciatore – Chicken Boneless breast of chicken sautéed with onions, mushrooms, green peppers & rosemary in a light white wine tomato sauce |
|
| Maximo – Chicken Breast of Chicken with sun dried tomatoes, mushrooms & asparagus, sautéed in a marinara sauce with fresh basil |
|
| Seafood | |
| Grilled Fillet of Salmon With a mustard dill sauce |
|
| Maryland Crab Cake (Mini For Buffet) Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side |
|
| Italian Specialties | |
| Penne Vodka Pencil point pasta in a pink blush vodka cream sauce tossed with prosciutto & peas |
|
| Lasagna Napoli Ground beef & Italian sausage, layered with pasta sheets, homemade tomato sauce and mozzarella cheese |
|
| Ravioli Valentino Cheese ravioli sautéed in a pink blush sauce with shrimp & sun dried tomatoes |
|
| Vegetarian | |
| Pasta Primavera Pencil point pasta tossed with fresh vegetables in a light cream sauce (garlic & oil also available for VEGAN) |
|
| Penne Marinara Pencil point pasta tossed with fresh marinara sauce |
|
| Eggplant Rollatini Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella |
|
| Ravioli Bellini Cheese ravioli served in a pink brandy cream sauce topped with spinach & mozzarella |
|
| Stuffed Shells Homemade traditional recipe! |
|
| Beverage Arrangements | |
| Cash Bar – Restaurant Main Bar Your guests will go to the main bar of the restaurant to purchase their own drinks |
|
| Add To Tab Under this option you pay for only what you consume. The waiters w/ servers assigned to your banquet will take drink orders and keep a running tab until the party concludes. We then transfer the tab to your banquet bill |
|
| Beer, Wine & Soda Station Add wine by the bottle & beer by the bottle to your soda station. We offer house wines at a discounted price. We will only charge you for the bottles that are opened |
|
| House Wines | |
| White Zinfandel | $20.00 |
| Merlot | $20.00 |
| Cabernet | $20.00 |
| Pinot noir | $20.00 |
| Chardonnay | $20.00 |
| Pinot Grigio | $20.00 |
| Sangria, Red or White | $30.00 |
| Champagne Mimosa | $25.00 |
Catering Menu |
|
| Appetizers | |
| Eggplant Rollatini Rolled with prosciutto, mozzarella and ricotta |
$56.00 |
| Buffalo Wings | $54.00 |
| Clams Casino | $54.00 |
| Bruschetta Carluccio | $27.00 |
| Stuffed Mushrooms | $56.00 |
| Focaccia Bread | $28.00 |
| Puffy Bread | $30.00 |
| Misto italiano Mixed cold antipasto plate of prosciutto, soppressata salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant, grilled zucchini |
$54.00 |
| Garlic Bread | $30.00 |
| Fried Combo Chicken fingers, mozzarella sticks and French fries |
$48.00 |
| Bada Bing Shrimp Crispy shrimp tossed in a creamy, spicy sauce |
$59.00 |
| Scallops Angellica Jumbo scallops stuffed with horseradish and crabmeat and wrapped with bacon, grilled and served with a lemon garlic sauce and sautéed spinach |
$75.00 |
| Salads | |
| House Salad Romaine lettuce, spring mix, tomatoes and cucumbers, served with dressing on the side |
$40.00 |
| Carlucci garden Salad Mixed greens with roasted peppers and eggplant, artichoke hearts, zucchini, sundried tomatoes and kalamata olives |
$47.00 |
| Caesar Salad | $42.00 |
| Chicken Caesar Salad | $54.00 |
| Caprese Salad Fresh mozzarella, tomatoes, garnished with roasted peppers, olive oil and garlic |
$47.00 |
| Exotic Salad Filed greens, walnuts, mango with crumbled blue cheese over romaine lettuce, served with grilled shrimp |
$70.00 |
| Cranberry Walnut Chicken Salad A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise, and spices over romaine lettuce |
$58.00 |
| Entrées | |
| Veal Parmigiana | $86.00 |
| Veal Mimosa | $81.00 |
| Veal Marsala | $81.00 |
| Veal Saltimboca | $91.00 |
| Veal Francaise | $86.00 |
| Veal Saporito Lightly sautéed veal medallions w/ asparagus and jumbo crab meat |
$107.00 |
| Veal Cacciatore | $81.00 |
| Chicken Saporito Lightly sautéed chicken breast with asparagus and jumbo crab meat |
$96.00 |
| Chicken Parmigiana | $61.00 |
| Chicken Saltimboca | $75.00 |
| Chicken Francaise | $61.00 |
| Chicken Marsala | $61.00 |
| Chicken Mimosa Chicken with sautéed artichokes, mushrooms and sundried tomatoes in a garlic lemon white sauce |
$66.00 |
| Chicken Lucia Grilled chicken breast sautéed with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce |
$77.00 |
| Chicken Piccata | $61.00 |
| Pollo Reale Boneless breast of chicken, stuffed with ham and fontina cheese, served in cream sauce |
$86.00 |
| Tagliata Steak Thinly sliced New York Strip steak, served on a bed of arugula and roasted potatoes |
$82.00 |
| Seafood | |
| Grilled Salmon Served with spinach |
$86.00 |
| Crab Cake Served with pasta |
$110.00 |
| Tilapia Oreganta Baked in seasoned bread crumbs, with assorted vegetables |
$70.00 |
| Tilapia Francaise Served with Pasta |
$70.00 |
| Flounder Francaise Served with Pasta |
$75.00 |
| Pasta Trays | |
| Lobster Ravioli Served in a pink cream sauce |
$80.00 |
| Baked Ziti | $54.00 |
| Lasagna Meat | $54.00 |
| Lasagna Vegetable | $54.00 |
| Penne Pesto Grilled chicken strips and mushrooms in a creamy pesto sauce, tossed with penne pasta |
$59.00 |
| Penne Vodka Penne served in a creamy pink sauce and prosciutto |
$54.00 |
| Borsellini Vodka Pasta pockets in a vodka sauce |
$61.00 |
| Ravioli Bellini Cheese ravioli, served with pink sauce, topped with spinach and fresh mozzarella cheese |
$59.00 |
| Pasta Primavera Sautéed mixed vegetable s with garlic and olive oil |
$54.00 |
| Pasta Carnevale Mixed selection of seafood in a marinara sauce |
|
| Penne Bolognose. Penne served with meat sauce |
$54.00 |
| Tortellini Alfredo | $54.00 |
| Pasta Marinara | $48.00 |
| Pasta Marinara With Shrimp | $78.00 |
| Pasta Marinara With Chicken | $64.00 |
| Pasta Marinara With Sausage | $64.00 |
| Classic Dishes | |
| Eggplant Arnaud Rolled in ricotta cheese and served with spinach |
$54.00 |
| Sausage Peppers | $54.00 |
| Eggplant Parmigiana | $54.00 |
| Hot Roast Beef in Gravy please allow minimum 72 hours in advance |
$75.00 |
| Hot Roast Pork please allow minimum 72 hours in advance |
$64.00 |
| Hot Roast Turkey in Gravy please allow minimum 72 hours in advance |
$70.00 |
| Old Fashioned Ham please allow minimum 72 hours in advance |
$64.00 |
| Sandwich Platters | |
| Chicken Parmigiana | $54.00 |
| Veal Parmigiana | $56.00 |
| Sausage or Chicken with Broccoli Rabe | $56.00 |
| Sausage Parmigiana | $54.00 |
| Chicken Spinach & Mozzarella | $54.00 |
| Prosciutto & Mozzarella | $54.00 |
| Assorted Hot Sandwiches | $56.00 |
| Assorted Cold Sandwiches | $54.00 |
| Sides | |
| Veal Meatball Marinara | $43.00 |
| Roasted Redskin Potatoes | $37.00 |
| Broccoli with garlic | $37.00 |
| Roasted Vegetable Mix | $37.00 |
| Mashed Potatoes | $35.00 |
| Soups | |
| Seafood Bisque | $25.00 |
| Pasta Fagoli | $22.00 |
Rehearsal Dinner Banquet Package |
|
| First Course | |
| Balsamic Salad | |
| Second Course | |
| Penne Vodka | |
| Entrées | |
| Maryland Crab Cake Jumbo lump crab meat, pan seared, with a light lemon wine sauce on the side |
|
| Veal Marsala Tender veal sautéed with mushrooms in a marsala wine sauce |
|
| Chicken Parmigiana Breaded chicken breast, deep fried golden, topped with tomato sauce & mozzarella, |
|
| Chicken Florentine Boneless chicken breast sautéed in a white wine garlic sauce, topped with spinach & mozzarella |
|
| Dessert | |
| Tiramisu, Cheesecake or Fresh Fruit Cup | |
| Beverages | |
| Beer & Wine | |
| Soda | |
| Coffee | |
| Hot Tea | |
| Lemonade | |
| Iced Tea | |
| Carlucci’s Waterfront Personalized Rehearsal Dinner Menu | |
| 1 Salad | |
| 1 Pasta Course | |
| 4 Entrée Selections | |
| 2 Vegetables | |
| 1 Dessert From the attached banquet package |
|
| Carlucci’s Waterfront Three Hour – Sit Down Luncheon Package | |
| Rolls with Butter | |
| Bruschetta Toast complimentary 1 piece per person |
|
| Salad Course | |
| Tossed Garden Salad | |
| Caesar Salad with Croutons | |
| Seafood | |
| Grilled Fillet of Salmon | |
| Maryland Crab Cake | |
| Stuffed Flounder with Crab | |
| Veal | |
| Veal Parmigiana over linguine |
|
| Veal Marsala | |
| Veal Francese | |
| Veal Piccata | |
| Veal Mimosa | |
| Veal Scallopini | |
| Chicken | |
| Chicken Parmigiana over linguine |
|
| Chicken Marsala | |
| Chicken Francese | |
| Chicken Piccata | |
| Chicken Cacciatore | |
| Chicken Florentine | |
| Grilled Seasoned Chicken Breast | |
| Vegetarian | |
| Eggplant Rollatini | |
| Pasta Primavera | |
| Ravioli Bellini | |
| Stuffed Shells | |
| Pasta Specialties | |
| Vodka Rigatoni | |
| Lasagna Napoli | |
| Ravioli Valentino | |
| Potato & Vegetable | |
| Red Skinned Garlic Mashed Potatoes | |
| Green Beans in a Butter & Garlic Sauce | |
| Roasted Red Bliss Potatoes | |
| Roasted Julienne Vegetables | |
| Dessert Course | |
| Tiramisu | |
| Cheesecake | |
| Carrot Cake | |
| Fresh Fruit Cup (Sugar Free) | |
| Rice Pudding | |
| Vanilla Ice Cream Parfait | |
| Beverages | |
| Coffee | |
| Hot Tea | |
| Unsweetened Iced Tea | |
| Lemonade | |
| Soda | |
| Carlucci’s Waterfront Three Hour – Sit Down Luncheon Package Extras | |
| Roast Prime Rib of Beef au jus (Queen Cut) | $6.00 |
| Carlucci’s Hot Hors doeuvres Sampler | $6.50 |
| Cheese & Fruit Display with gourmet crackers | $3.00 |
| Plating / Cutting Charge when bringing cake & desserts |
$1.00 |
| Three Hour DJ Package including dance floor |
$3.25 |
| Kids Menu | |
| Chicken Fingers | |
| Cheeseburger | |
| Hamburger | |
| Penne With Meatball | |
| Carlucci’s Waterfront Four Hour – Sit Down Luncheon Package | |
| Rolls with Butter | |
| Bruschetta Toast complimentary 1 piece per person |
|
| Salad Course | |
| Tossed Garden Salad | |
| Caesar Salad with Croutons | |
| Pasta Course | |
| Penne Vodka | |
| Penne Pomodoro | |
| Penne Marinara | |
| Seafood | |
| Grilled Fillet of Salmon | |
| Maryland Crab Cake | |
| Stuffed Flounder with Crab | |
| Vegetarian | |
| Eggplant Rollatini | |
| Veal | |
| Veal Parmigiana | |
| Veal Marsala | |
| Veal Piccata | |
| Veal Francese | |
| Veal Mimosa | |
| Veal Scaloppini | |
| Chicken | |
| Chicken Parmigiana | |
| Chicken Marsala | |
| Chicken Francese | |
| Chicken Piccata | |
| Chicken Cacciatore | |
| Chicken Florentine | |
| Grilled Seasoned Chicken Breast | |
| Potato & Vegetable | |
| Red Skinned Garlic Mashed Potatoes | |
| Green Beans in a Butter & Garlic Sauce | |
| Roasted Red Bliss Potatoes | |
| Roasted Julienne Vegetables | |
| Dessert Course | |
| Tiramisu | |
| Cheesecake | |
| Carrot Cake | |
| Fresh Fruit Cup (Sugar Free) | |
| Rice Pudding | |
| Vanilla Ice Cream Parfait | |
| Beverages | |
| Coffee | |
| Hot Tea | |
| Unsweetened Iced Tea | |
| Lemonade | |
| Soda | |
| Carlucci’s Waterfront Four Hour – Sit Down Luncheon Package Extras | |
| Roast Prime Rib of Beef au jus (Queen Cut) | $6.00 |
| Filet Mignon | $14.00 |
| Carlucci’s Hot Hors doeuvres Sampler | $6.50 |
| Cheese & Fruit Display with gourmet crackers | $3.00 |
| Plating / Cutting Charge when bringing cake & desserts |
$1.00 |
| Four Hour DJ Package including dance floor |
$4.25 |
| Kids Menu | |
| Chicken Fingers | |
| Cheeseburger | |
| Hamburger | |
| Penne With Meatball | |
| Soup | |
| Pasta Fagioli Tomato based with white beans & tubetti pasta |
|
| Italian Wedding Chicken based with fresh escarole, onion & mini Italian meatballs |
|
| Chicken Tortellini Clear chicken broth with cheese tortellini, celery, carrots & onion |
|
| Chicken Pastini Clear chicken broth celery, carrots & onion with pastini pasta |
|
| Minestrone | |
| Manhattan Clam Chowder Add $3 per person |
|
| Seafood Bisque-Crock of Gold Lobster, shrimp & clam bisque |
|
| Salad | |
| Tossed Garden Salad Spring mix, chopped romaine, shredded carrots, tomatoes & cucumbers |
|
| Caesar Salad with Croutons Romaine lettuce blended with a creamy Caesar dressing topped with fresh Italian croutons – No Anchovies |
|
| Pasta Course | |
| Penne Marinara Penne pasta served with traditional homemade marinara |
|
| Penne Pomodoro Penne pasta with sautéed tomato, basil, garlic & olive oil |
|
| Penne Vodka Penne pasta served in pink vodka cream sauce with prosciutto & peas |
|
| Appetizers | |
| Antipasto Prosciutto, salami, roasted peppers, marinated eggplant & zucchini, fresh mozzarella, extra sharp provolone. Served cold |
|
| Bruschetta Chopped tomatoes with garlic & oil served on top of bruschetta toast. Served cold |
|
| Vegetables | |
| Green Beans in a butter & garlic sauce Sautéed fresh green beans in a butter sauce with sliced almonds |
|
| Roasted Julienne Vegetables Julienne style sliced then roasted yellow & green zucchini, red & green bell pepper & carrots sautéed in a light butter sauce – A very colorful side dish |
|
| Potatoes | |
| Roasted Red Bliss Potatoes Cubed red skinned potatoes baked with rosemary & garlic seasoning |
|
| Red Skinned Garlic Mashed Potatoes Fresh mashed & extra creamy! |
|
| Seafood | |
| Stuffed Fillet of Flounder With jumbo lump crabmeat |
|
| Grilled Fillet of Salmon With a mustard dill sauce |
|
| Maryland Crab Cake Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side |
|
| Veal & Chicken | |
| Parmigiana – Veal or Chicken Breaded then, fried golden topped with tomato sauce & mozzarella cheese |
|
| Marsala – Veal or Chicken Sautéed in a marsala wine sauce with mushrooms |
|
| Francese – Veal or Chicken Egg batter dipped, sautéed in a white wine lemon sauce |
|
| Piccata – Veal or Chicken Sautéed in a light lemon wine sauce |
|
| Chicken Cacciatore Boneless breast of chicken sautéed with onions, mushrooms & rosemary in a light white wine tomato sauce |
|
| Chicken Florentine Boneless Breast of Chicken sautéed in a white wine sauce topped with spinach & mozzarella cheese |
|
| Veal Mimosa Veal medallions sautéed with artichokes, mushrooms & sun dried tomatoes in a garlic lemon wine sauce |
|
| Veal Scaloppini Tender veal lightly floured and sautéed in a light red tomato sauce with green peppers & onions |
|
| Italian Specialties | |
| Penne Vodka Sautéed in a pink blush vodka cream sauce tossed with prosciutto & peas |
|
| Ravioli Valentino Cheese ravioli served in a pink cream sauce with shrimp and sun-dried tomatoes |
|
| Lasagna Napoli Ground beef and ground sausage layered with pasta sheets, ricotta, mozzarella and tomato sauce |
|
| Vegetarian | |
| Pasta Primavera Pencil point pasta tossed with fresh vegetables in a light cream sauce |
|
| Ravioli Bellini Ravioli served in a pink cream sauce topped with spinach and mozzarella |
|
| Eggplant Rollatini Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella |
|
| Vegan | |
| Pasta Primavera Pencil point pasta tossed with fresh vegetables with Garlic & Oil |
|
| Beef | |
| Roast Prime Rib of Beef Hand Carved from the Finest Beef Our specialty for over 35 years Queen Cut / King Cut |
|
| Filet Mignon Served with a béarnaise sauce |
|
| Dessert | |
| Apple Pie a la Mode Drizzled with a hot vanilla sauce (seasonal) |
|
| Carrot Cake Old Fashioned Recipe – with homemade cream cheese frosting |
|
| Cheesecake Rich & Creamy. Sugar free cheesecake available $1.50 upgrade |
|
| Red Velvet Traditional red chocolate cake with cream cheese frosting |
|
| Tiramisu Soft Sponge Lady Fingers, soaked with vanilla & espresso coffee, layered with mascarpone & zablione cream, dusted with cocoa powder |
|
| Fresh Fruit Cup A healthy choice! |
|
| Vanilla Ice Cream Parfait with your Choice of: chocolate OR strawberry sauce topped with whipped cream & cherry |
|
| Carlucci’s Waterfront Hors Doeuvres | |
| Carlucci’s Hot Mixed Sampler Based on 5 pieces per person. Clams Casino, Scallops Wrapped in Bacon, Mini Beef & Chicken Kabobs, Mozzarella Sticks, Stuffed Mushrooms with Crab Meat, Arancina Rice Balls, Chicken Bites, Franks in a Blanket, Assorted Puff Pastries |
$6.50 |
| Hot Selections | |
| Assorted Puff Pastries | $0.80 |
| Arancina Rice Bal Rice, Cheddar & Parmesan Cheeses, Prosciutto, touch tomato, rolled, breaded, then deep fried |
$0.95 |
| Chicken Bites served with Barbecue Sauce |
$0.70 |
| Fried Artichokes | $0.90 |
| Fried Chicken Wings Mild, Hot or Dry |
$0.85 |
| Franks in a Blanket | $0.90 |
| Lollipop Lamb Chops | |
| Mini Italian Meat Balls | $0.75 |
| Mini Beef OR Chicken Kabobs | $2.00 |
| Mini Quiche | $1.25 |
| Mozzarella Sticks with Marinara Sauce |
$1.20 |
| Spring Roll | $0.70 |
| Stromboli Pepperoni & Mozzarella Cheese |
$0.95 |
| Hot Seafood Selections | |
| Clams Casino (Top Neck) Our Own Famous Recipe for 35 Years |
$1.25 |
| Coconut Shrimp (16 – 20 Size) | $2.00 |
| Coconut Scallops (Fresh Ocean Scallops) | $2.10 |
| Egg Rolls | $0.95 |
| Fried Calamari | $0.85 |
| Mini Maryland Crab Cakes | $2.00 |
| Scallops wrapped with Bacon | $2.50 |
| Shrimp wrapped in Bacon (16 – 20 Size) | $2.50 |
| Steamed Clams Sautéed in white wine, olive oil, chopped tomato with garlic & parsley |
$0.90 |
| Steamed Mussel Sautéed in a Spicy Marinara Sauce OR A Garlic White Wine Sauce |
$0.80 |
| Stuffed Mushrooms with Crabmeat | $1.50 |
| Chilled Selections | |
| Bruschetta Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil |
$0.50 |
| Caprese Sticks Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil |
$1.50 |
| Cantaloupe wrapped with Prosciutto Di Parma | $1.50 |
| Berry Kabobs (seasonal) | $1.25 |
| Chilled Seafood Selections | |
| Seafood Salad Calamari, Shrimp, Clams, Mussels & Jumbo Lump Crab Meat in Lemon & Oil |
|
| Raw Seafood Bar | |
| Chilled Shrimp Peeled & Cleaned Your Choice of: Jumbo Shrimp U-15 size OR Shrimp U-16-20 size. Ordered in 5 lb. increments only! |
|
| Clams on the Half Shell, Oysters on the Half Shell, Crab Claws | |
| Displays | |
| Antipasto Grilled Marinated Vegetables, Wet Mozzarella Prosciutto, Soppressata, Roasted Pepper |
$4.50 |
| Crudités Fresh Mixed Vegetables with Herb Ranch Dressing |
$3.00 |
| Cheese Tray includes mustard & cracker assortment |
$3.00 |
| Fruit Tray All cut fresh cut |
$3.00 |
| Cheese & Fruit Tray Combo includes mustard & cracker assortment |
$3.00 |
| Private Bar In Room | |
| A private bar set up in your banquet room with a bartender staffed for your event. | |
| A $100 bar charge will be applied. Recommended for groups over 50. | |
| You can choose your beverage arrangements accordingly Add to tab, Open bar by the hour or Cash bar |
|
| Add To Tab | |
| Add To Tab Under this option you pay for only what you consume. We will keep a running tab until the party concludes. We then transfer the tab to your banquet bill. This option can be done with a private bar in your room as listed above or the wait staff can take drink orders in your designated banquet area |
|
| Open Bar By The Hour | |
| Beer & Wine | $18.00 |
| Premium | $22.00 |
| Beer | |
| Domestic Beers Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Odouls |
|
| Imported Beers Amstel Light, Bass Ale, Becks, Blue moon, Birra Moretti, Corona, Corona Light, Heineken, Heineken Light, Peroni, Sam Adams, Stella Artois |
|
| House Wines | |
| House Wines Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir |
|
| Premium Bar Includes | |
| Beer Choice of 2 domestic & 2 imports |
|
| House Wine All listed above |
|
| Liquor Varieties Absolut, Tanqueray Gin, Dewers Scotch, Jack Daniels, Bacardi, Captain Morgan & Coconut Rum, Jose Cuervo Tequilla, V.O., Southern Comfort, Seagrams 7, Amaretto, Kahlua, Peach Schnapps, Green Apple Pucker, Brandy, White & Green Crème de Menthe Top Shelf upgrades priced accordingly. Discuss with your banquet professional. |
|
| Cash Bar With A Private Bar Set Up | |
| Cash Bar With A Private Bar Set Up Your guests will purchase beverages as needed from the private bar with a bartender set up in your private room. (See additional charges listed above) |
|
| House wines | |
| White Zin, Merlot, Cabernet, Pinot Noir, Chardonnay, Pinot Grigio | $20.00 |
| Riesling | $25.00 |
| Sangria, Red or White | $30.00 |
| Champagne Mimosa | $25.00 |
| Wine, Beer & Soda Station | |
| Wine, Beer & Soda Station House wines by the bottle, bottled beer & variety of soda to be set up at a station with glasses and ice. Charged upon consumption |
|
| Drink Tickets | |
| Drink Tickets Each drink ticket valued at the amount of what you want to offer your guests. Beer, Wine, Cocktails etc. added to a tab, that will be limited to only the tickets that are allowed |
|
| House Champagne | |
| J.Roget | $2.00 |
| Asti Spumante | $2.25 |
| Sparkling Cider | $1.50 |
| Punch Bowl | |
| Traditional Non Alcoholic Punch | $50.00 |
| Alcoholic Rum Punch or Champagne Mimosa | $100.00 |
… View more
Order and Reservations
Reservations: carlucciswaterfront.comopentable.com
Contact Carlucci’s Waterfront
Address: 876 Centerton Rd, Mt Laurel Township, NJ 08054
Phone: (856) 235-5737
Website: http://carlucciswaterfront.com/cw-Home.cfm
Social Profile: 
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
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