4.5 – 100 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Appetizer | |
| Lobster Bisque | $4.95 |
| Clam Casino clams on the half shell filled with bacon, onion, red & green peppers, seasoned and broiled |
$4.95 |
| Clams Or Mussels dozen steamed clams or mussels with drawn butter or scampi sauce |
$9.95 |
| Padula’s Stuffed Mushrooms large button mushrooms filled with sausage, pepper, italian seasonings then baked and topped with provolone cheese |
$4.50 |
| Hot Antipasto stuffed clams, mussels, stuffed cherry peppers, stuffed mushrooms and eggplant rollantine with a drizzle of house tomato sauce and melted provolone cheese |
$6.50 |
| Lobster Ravioli with lobster cream sauce |
$4.95 |
| Cheese Tortellini served in a rich, creamy cheese sauce with spinach |
$4.95 |
| Fried Calamari | $9.95 |
| Soups | |
| Soups | $3.00 |
| Salads | |
| Padula’s Cold Antipasto italian prosciutto, green salami, sharp provolone, hard broiled egg, green italian prosciutto, genoa salami, sharp provolone, sopressata, hard boiled egg, green and black olives, imported pepperoncini and red roasted peppers over mixed crispy green & black olives, imported pepperoncini & red roasted peppers over mixed crisp greens a real italian treat |
$13.00 |
| Fresh Mozzarella Cheese, Sopressata and Red Roasted Pepper Salad served with extra virgin olive oil, freshly chopped garlic and italian seasonings topped with thinly sliced prosciutto on chilled greens |
$9.95 |
| Caesar Salad crisp romaine lettuce with classically prepared dressing, garlic toasted croutons and freshly grated romano cheese cheese, tossed table side |
$6.95 |
| Spinach Salad garden fresh spinach, crisp bacon, tomato wedges, sliced mushrooms, hard boiled egg, seasoned toasted croutons and thinly sliced bermuda onion ring with warm house bacon dressing |
$7.75 |
| Paula’s Marinated Antipasto cherry pepper filled with prosciutto and provolone, fire roasted sweet red peppers, sundried tomatoes, artichoke hearts and fresh mozzarella cheese served over mixed crisp greens topped with thinly sliced prosciutto and a drizzle of roasted garlic infused olive oil |
$11.95 |
| Specialty Entrees | |
| Eugene’s Veal “scallopini Specialty” crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, oregano and the sprinkle with freshly grated romano cheese |
$18.95 |
| Billy’s New York Strip Steak broiled and topped with imperial crabmeat and jumbo shrimp with scampi sauce |
$24.95 |
| Margi’s Filet and Scampi Specialty broiled 6 oz. filet mignon joined by our delicious shrimp scampi served on a garlic crustini to create the most unusual combination |
$21.95 |
| Patrick’s “Carbonara Specialty” jumbo shrimp sauteed with red roasted peppers, onions, mushrooms, sweet peas and prosciutto simmered in a rich age romano cheese cream sauce over fettuccini |
$21.95 |
| Carmella’s “Seafood Extravaganza” 6 oz. lobster tail, jumbo shrimp, scallops, calamari, clams and mussels served over a bed of homemade pasta in a red or white sauce or served fradiavalo |
$28.95 |
| Seafood Newburg lobster, shrimp. clams and scallops simmered in a newburg cream sauce served over a bed of fettuccini |
$24.95 |
| Seafood Scallops scallops, shrimp, and lobster baked in a mushrooms and swiss cheese gratin sauce |
$21.95 |
| Beef Tornadoes pan seared with 5oz. filet mignon finished with a wild mushrooms brown sauce served over seasoned crispy toast rounds |
$20.95 |
| Seafood | |
| Stuffed Flounder Served Over Linguine Pasta | $18.95 |
| Grilled Salmon – Herb Butter | $16.95 |
| 12 Oz. Lobster Tail | |
| Orange Roughy With Grand Mornay Orange Sauce | $18.95 |
| Baked Stuffed Haddock served with a drizzled of lobster newburg sauce |
$18.95 |
| Pasta | |
| Mara Elizabeth’s Homemade Ravioli with Meatballs crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, oregano and the sprinkled with freshly grated romano cheese |
$10.95 |
| Patrick Jr’s Homemade Gnochi With Meatballs | $12.95 |
| Erica’s Ann’s Home Made Manicotti With Meatballs | $11.95 |
| Fettuccine Alfredo | $11.95 |
| Gianna Maria’s Homemade Stuffed Rigatoni With Vodka Sauce | $12.95 |
| Penne Ala Vodka | $12.95 |
| Uncle Mike’s Mostaccioli mostaccioli’s pasta with prosciutto, fresh parsley, fresh chopped garlic, red onions and basil simmered with olive oil in a plum sauce |
$12.95 |
| Breads | |
| Bruschetta Pommodora – or Garlic bread crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, fresh, oregano and the sprinkled with freshly grated romano cheese |
$3.00 |
| Our Steak are Char – Broiled | |
| Filet Au Poivre twin 5oz. filet mignon coated in cracked black pepper, pan seared with cognac in an iron skillet and served with brandy cream mushrooms sauce |
$18.95 |
| Filet Of Flounder Or Jumbo Shrimp stuffed and baked with imperial crabmeat dressing served with rice scampi |
$18.95 |
| Mixed Grill 6oz. lobster tail, filet mignon & jumbo shrimp with rosemary garlic sauce |
$28.95 |
| Linguini served with red or white clam sauce and garnished with steamed clams |
$16.95 |
| Shrimp Scampi served over angel hair pasta |
$16.95 |
| T-bone Steak (thick Cut) broiled and topped with sauteed mushrooms and red roasted peppers |
$22.95 |
| Veal And Shrimp Piccante sauteed with salmon butter, caper and garlic sauce |
$18.95 |
| Calamari And Shrimp Fradiavalo Served Over Linguini | $19.95 |
| Surf & Turf 6oz. broiled lobster tail and 6oz. filet mignon |
$31.95 |
| Lobster Stuffed With Jumbo Lump Crabmeat | $24.95 |
| Specialty Ravioli Entrees | |
| Portabella Mushrooms, Buffalo Mozzarella And Spinach Ravioli served with sauteed jumbo shrimp and fresh spinach with scampi sauce |
$20.95 |
| Lobster Ravioli With A 6oz. Lobster Tail served with a delicate creamy seafood sauce. it speaks for itself |
$21.95 |
| Broccoli Rabe And Sausage Ravioli served with grilled jumbo sea scallops and a drizzle of broccoli cream sauce |
$18.95 |
| Red Roasted Peppers, Mozzarella Cheese And Pesto Ricotta Ravioli served with tender chicken strips sauteed in our pesto olive oil pommodora |
$19.95 |
| Veal And Chicken | |
| Veal Marsala Or Chicken Marsala crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, oregano and the sprinkle with freshly grated romano cheese |
$17.95 |
| Veal & Shrimp Scampi Or Chicken & Shrimp Scampi sauteed in butter, garlic, sherry wine and freshly chopped parsley |
$20.95 |
| Veal Padula Or Chicken Padula a unique dining experience, lightly floured veal or chicken slices sauteed with black olives, sweet red and green bell peppers and onions a’olio |
$18.95 |
| Veal Balsamico veal medallions topped with seasoned sauteed spinach, fresh mozzarella cheese and red roasted peppers finished with a balsamic glaze |
$18.95 |
| Veal, Eggplant And Red Roasted Peppers layered and baked with fresh mozzarella cheese and a light tomato basil |
$17.95 |
| Chicken Strips Butter Garlic tender chicken strips sauteed with garlic, butter and while wine sauce |
$14.00 |
| Veal Or Chicken Calabrese sauteed tender veal or chicken with red bell and green peppers, onions, and mushrooms garnished with seasoned potato wedges |
$18.95 |
… View more
Contact Carmella’s
Address: 140 Erie St, Scranton, PA 18510
Phone: (570) 961-3070
Hours
| Sunday | 3–8PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
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