Carson Piazza Bar Menu Prices at 224 S Carson St #8, Carson City, NV 89701

4.6 – 44 reviews • Restaurant

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Menu
Small Bites
House Baked Sourdough Bread Served hot out of the oven with herbed butter, EVOO & balsamic vinegar	$5.00
“Bella Vita” Potato Chips Hot out of the oven, tossed with olive oil, sea salt, black pepper. Add a dip for 2.5!	$5.00
House Blend Bowl Marinated olives and artichoke hearts	$6.00
Classic Bruschetta 3 pieces of crostini with traditional tomato bruschetta topping	$8.00
Italian Pretzels House made sourdough, twisted and baked crisp with aged cheddar, spicy pomodoro dip	$8.00
Devilish Egg Crispy pancetta and smoked paprika. Add crab for 5.	$9.00
Crab Crostini Lightly toasted with olive oil and garlic, topped with delicious crab salad and avocado.	$12.00
Smoked Duck Crostini House made blackberry jam, orange zest	$12.00
Starters
Piazza Daily Soup Ask your server for today’s selection of house made soup	$8.00
TGIF Seafood Chowder Served on Fridays	$10.00
Seafood Cocktail Gazpacho style cocktail with arugula. Choose from Large Prawns only (5), or a combo of crab and (3) prawns, lemon and micro dill. Combo is $14.	$12.00
Caesar Salad Crisp romaine, garlic croutons, white anchovy creamy Caesar dressing.	$11.00
Spinach Salad Fresh baby spinach tossed with frisee, crispy pancetta, chopped egg, mushroom and a honey vinaigrette	$10.00
Marinated Beet Salad Arugula, local heirloom beets, sweet red onion, goat cheese with a white balsamic vinaigrette	$11.00
Salad Additions Add Chicken $6, Add Shrimp $7, Add Crab $8
Flatbread Style Pizzas
Margherita Olive oil, micro basil, oven roasted Roma tomato, garlic and fresh mozzarella	$11.00
Apple Fresh apples, sharp cheddar, Point Reyes blue cheese and candied pecans	$14.00
Basque Local favorite “Basque Deli” chorizo, Pomodoro sauce, Manchego cheese, caramelized onions and fennel, pepperoncini	$12.00
Sicilian Pomodoro sauce, fresh mozzarella, salami, pepperoni, prosciutto, capicola, onion, and mushroom	$15.00
Plates to Share
Charcuterie Sampler Small board, selection of two meats, cheese, fruits and nuts with assorted crackers	$12.00
Chef’s Small Cheese Board Cheese of the day served with fresh and dried fruit, ham, and crackers	$14.00
Classic Four Cheese Fondue Served with house sourdough bread cubed for dipping. Add Crispy Pancetta $4, add crab $8.	$15.00
Smoked Trout Plate Tomato, red onion, capers, cream cheese, served with crostini	$16.00
Large Cheese Board Five assorted select Wisconsin cheeses, fresh and dried fruit, assorted crackers and baked lavash	$20.00
Large Charcuterie Board Select European cured meats, olives and two cheeses, served with roasted seasonal vegetables, dried fruit, nuts, house mustard and crostini	$22.00
Indulgences
Royal Ossetra from Imperia Caviar 1 oz served with all the best accoutrements, toasts and baked lavash. Market Price
Country Stye Pate or Foie Gras From “Les Trois Petits Cochons”, served with baked lavash, gherkin pickle, peppers and organic caperberries. Market Price
Piazza Small Plates
Crispy Smashed Potatoes Pan fried heirloom fingerling potatoes, crème fraiche, chives	$7.00
Seared Asparagus Lightly seared in lemon olive oil, topped with lemon zest	$7.00
Roasted Brussel Sprouts Butternut squash, dried cranberry, candied pecan	$8.00
Mac N Cheese House made creamy four cheese sauce. Add crispy pancetta $4, add crab $8	$10.00
Ham N Cheese Panini Baked Italian ham, gruyere cheese, and spiked strawberry jam on house made sourdough	$10.00
3 Meatballs Italian style in red sauce, micro basil, parmigiana, garlic toast.	$11.00
Prime Dip Slider Thin sliced roast beef, caramelized onion, arugula, horseradish cream on a sourdough roll w/au jus for dipping. Served with chips.	$12.00
Shrimp & Chorizo Flambe Large prawns (2), with a big kick from local favorite “Basque Deli” chorizo, poached in dry red wine, garlic and bay leaf	$16.00
Linguine and Clams White wine garlic cream sauce, Roma tomato, green onion and garlic toast	$16.00
Baby Octopus Braised tender and seared in a savory Cajun sauce with garlic, tomato, roasted red bell pepper	$18.00
Seared Atlantic Salmon Served on a bed of fresh baby spinach, limoncello cream sauce, lemon zest and black pepper	$18.00
Braised Short Ribs Tender beef served on a bed of cream polenta with braised root vegetables	$18.00
Piazza Lamb Pops A house favorite! 3 chops cooked to perfection with house blackberry preserves topped with a gorgonzola crumble	$19.00
Escargot Special Served in a light garlic, butter and lemon cream sauce, topped with gorgonzola cheese, apples and grapes. Served with a house sourdough round	$21.00
Desserts
Creme Brulee The best you’ve ever had! Garnished with fresh berries.	$7.00
New York Cheesecake A Classic topped with chocolate and caramel swirls or fresh berries	$7.00
Ice Cream House Made, ask your server for today’s flavor and toppings	$6.00
Mini Tarts (3) delicious fruit tarts with a crumble topping, served with whipped cream or a scoop of vanilla ice cream.	$8.00
Crema Catalan A recipe from our friends in Spain, light and creamy with a touch of citrus, cinnamon and vanilla. Topped with whipped cream.	$6.50

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Menu Photos

Contact Carson Piazza Bar

Address: 224 S Carson St #8, Carson City, NV 89701

Phone: (775) 301-6708

Website: https://carsonpiazzabar.com/

Hours

Saturday	3–9PM
Sunday	Closed
Monday	Closed
Tuesday	3–8PM
Wednesday	3–8PM
Thursday	3–8PM
Friday	3–9PM

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