4.8 – 108 reviews $$ • Mexican restaurant
Menu
| Menu | |
| Combo | |
| Pre Fixe Dinner for 2 | |
| Pre Fixe Dinner for 4-5 | |
| Lunch Combo | |
| Lunch Combo | |
| Lunch Combo | |
| Appetizers | |
| Guacamonica Our twist on the classic Guacamole, juicy, flavorful, and a lil spicy, served with chips |
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| Filet Mignon appetizer Grass fed filet mignon cooked to your temp, accompanied with sliced tomatoes, white onions, wild Sicilian oregano and EVOO |
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| Ceviche de Camarones con Gazpacho de Hierbas Gulf Shrimp ceviche nested in refreshing and herbal gazpacho |
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| Vegetales de Temporada Salteados Seasonal fresh vegetables sautéed with garlic, onions, and white wine… delicious |
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| Maria’s Albondigas al Chipotle Hand-made Mexican meatballs slow cooked in Chipotle and curry sauce |
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| Poblano Pisano Classic peasant food, with an elevated twist. Roasted Poblano pepper with Oaxacan cheese, fresh vegetables, Ranchero based salsa, drizzle of sour cream and a sprinkle of cotija cheese |
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| Gambas al Ajillo Gulf shrimp in Garlic and Chile Piquin sautéed in Achiote and EVOO |
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| Tacoooohhhhhs | |
| Chicken Tinga Stewed chicken brest, onion, chipotle peppers, drizzle of sour cream, and a sprinkling of cotija cheese |
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| Chorizo Tacos Grilled mexican sausage, onion, cilantro, and spicy sauce |
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| Carnitas Tacos Pulled citrus-marinated center-cut pork loin, cilantro, lime juice, and spicy salsa |
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| Flank Steak Tacos Grass fed flank steak cooked in garlic, onions, cilantro, lime juice, and spicy salsa |
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| Fish Tacos Fresh fish, Baja beer battered and lightly fried, lime juice, cole slaw, and spicy salsa |
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| Shrimp Tacos Gulf Shrimp, Baja beer battered and lightly fried, cole slaw, fresh fruit garnish, and salsa |
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| Veggie Tacoohhhh Fresh seasonal sauteéd vegetables, cilantro, diced onions, and salsa |
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| Rajas TacoOMG Poblano pepper strips in creamy salsa with onions and cotija cheese |
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| Salads | |
| Seasonal Salad Special Inspired by the market and the mood |
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| Ensalada de la Tia / Cabbage Salad Cabbage, fennel, onion, cilantro, lime, serrano vinaigrette |
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| Clasico Ensalada Verde Mixed greens, onion, shaved fennel, topped with fresh fruit and queso fresco |
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| Ensalada de Garbanzo / Chick Peas Chick peas, celery, onion, cilantro, lime vinaigrette |
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| Entrees | |
| Pollo Enrollado Breast of Chicken rolled around a sweet plantain, bathed in a garlic-chipotle Béchamel sauce, served with roasted potatoes or rice and beans |
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| Solomillo de Puerco ala Carnitas Carnitas style, citrus marinated grilled center cut pork loin, served with rice and beans |
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| Filet Mignon “como Dios manda” Grass fed Filet mignon cooked “as God commands” (how you like it) served with rice and beans |
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| Filet Mignon Au Gratin Grass fed Filet mignon, wrapped in thick bacon, blanketed in Oaxaca cheese, served with rice and beans |
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| Rib Eye Steak with Ensalada de la Tia 10oz Grass fed Ribeye steak served with rice and beans or ensalada de la Tía |
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| Surf and Turf Grass fed Filet mignon and spicy Gulf shrimp, served with a side salad |
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| Salmon | |
| Double cut Rib Eye 16 – 17 ounces of grass fed served with Maria’s amazing garlic mashed potatoes |
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| Mains | |
| Huevos a la Mexicana 2 scrambled eggs, tomatoes, onions & serrano pepper, rice & beans 3 fresh made corn tortilla biscuit |
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| Huevos Rancheros Two crisp tortillas, sunny-side up eggs, ranchero sauce, rice and beans |
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| Thick Cut Bacon Maple glazed, double smoked pork belly bacon, delicious! Served with baby potatoes & beans |
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| Grass Fed Filet Mignon and Eggs Our beautiful fillet served with two eggs any style, rice & beans |
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| Same Delicious Molletes Benedicto To which we add Sliced avocados and two poached eggs |
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| Sopes Two fresh made corn tortilla biscuit, Black Beans and your choice of Chicken Tinga or Carnitas |
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| Molletes Toasted bread smeared with refried beans, melted Oaxacan cheese under pico de gallo anda lil chile. The classic Mexican breakfast, stick to your ribs |
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| Chilaquiles Fried tortillas, eggs any style, sour cream cotija cheese & ranchero sauce |
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| Main Menu Sides | |
| Bacon Brussel Sprouts Freshly prepared with bacon, EVOO, sea salt, Maria’s touch |
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| Avocado Slices Fresh avacado |
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| Side Salad Mixed lettuces and fresh vegetabls in a serrano chile vinagrette |
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| Diced Spicey Baby Potatoes Made to order served in our Salsa Macha |
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| 3 Soft Corn Tortillas | |
| Toasted Roll | |
| Trio de Salsas Our home made Ranchero Salsa, Salsa Verde and Salsa of the Day served with tortilla chips |
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| Brunch | |
| Huevos a la Mexicana 2 scrambled eggs, tomatoes, onions, and serrano peppers, served with rice and beans and 3 fresh made corn tortillas |
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| Huevos Rancheros Two crisp tortillas, sunny-side up eggs, ranchero sauce, rice and beans |
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| Grass Fed Filet Mignon and Eggs Our beautiful filet served with 2 eggs any style, rice, and beans |
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| Thick Cut Bacon Maple glazed, double smoked pork belly bacon, delicious! Served with baby potatoes and beans |
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| Molletes Toasted bread smeared with refried beans, melted Oaxacan cheese, under pico de gallo, and a lil chile. The classic mexican breakfast…stick to your ribs |
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| Molletes Benedicto It’s the Molletes but with sliced avocado and two poached eggs! |
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| Chilaquiles Fried tortillas, 2 eggs any style, sour cream, cotija cheese, and Ranchero sauce |
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| Brunch Sides | |
| Toasted Bread | |
| Tortilla Chips | |
| Genuine Maple Syrup | |
| Mexican Rice and Beans | |
| Home-made Hot Sauce | |
| Center Cut – Cut Pork Loin Carnitas | |
| Frijoles Puercos | |
| Chorizo Refrain Beans | |
| Mexican Refried Beans | |
| Chicken Tinga | |
| Desserts | |
| Today’s Dessert Special Special desserts we love from all over the world |
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| Pastel Tres Leches | |
| Seasonal Pie | |
| Deluxe Torta | |
| Flan de Casa Homemade custard |
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| Classic Cakes Carrot, chocolate, or New York cheesecake |
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| Fresh Berries Zabaglione Seasonl fruit, fresh cream, tequila sauce |
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| Chilango Mango The classic Mexico city street mango, lime juice, chile powder, and sea salt |
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| Maria’s Fruit French Toast Made as only Maria can, fresh fruit, genuine maple syrup, cinnamon, butter |
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| Chocolate Mousse Our vegan, dairy-free rich Mousse made with avocado and coco milk |
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| Beverages | |
| Coffee | |
| Fresh Ground | |
| French Pressed Tea | |
| Herbal Tea Selection Upon Request | |
| Pellegrino | |
| 100% Pure Orange Juice | |
| Apple Juice | |
| Grapefruit Juice | |
| Mango Juice | |
| Bottled Water | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| COCKTAILS | |
| Classic Margarita (Fresh juice, lime, watermelon, pineapple or blood orange) 100% blue agave tequila and triple sec |
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| Mimosa | |
| Bellini | |
| Martini | |
| Cool Breeze | |
| Mojito | |
| Bloody Maria/Mary | |
| Mezcalmosa | |
| Sandiamosa | |
| Tajmosa | |
| Ziamosa | |
| Customized Flights More than 50 Tequilla, Mezcal, Vodka, Rhum, Bourbon, Whiskeys and Scotches Flights. Prices Upon Request |
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| Bottled Beers | |
… View more
Contact Casa Azul Group Inc
Address: 343 Pleasant Ave at, E 118th St, New York, NY 10035
Phone: (917) 805-0803
Website: http://www.bistrocasaazul.com/
Hours
| Tuesday | Closed |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
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