Casa Santo Stefano Menu Prices

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Airy, polished venue with a terrace serving traditional Sicilian plates & a robust wine list.

Housed in a former 1925 Ybor City macaroni factory, Casa Santo Stefano pays tribute to the Sicilian food owner Richard Gonzmart ate with his best friend each Sunday.

Those Nana-cooked meals provide the inspiration for the pastas, sauces and seafood we feature here, not just Sicilian, but Tampa Sicilian.

The Casa interior design offers a showplace of art and craftsmanship. Casa also pays tribute to the wave of Sicilian immigrants who – along with the Cubans and Spanish – helped build Tampa and Ybor City after coming to America.

Begun in friendship, nurtured by family and continued in community, our vision offers a look back to Sunday suppers, simpler times and shared stories.

Dress Code: Men are requested to wear shirts with sleeves.

  4.6 – 1 reviews   • Sicilian restaurant

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Menu

Menu
ANTIPASTI DELLA CASA
SCACCIATA SICILIANA (V)
Santo Stefano’s Sfinciune bread, tomato sauce, garlic, onion, Pecorino and caciocavallo cheese.		 $6.00
AUNT LILY’S CAPONATA (V)
Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Muffulettu bread.		 $8.00
ANTIPASTI SALUMI E FORMAGGI
Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, Muffulettu bread.		 $18.00
SALSICCIA GRIGLIA PARDO
Grilled Pardo Family Italian sausage with lemon.		 $10.00
ARANCINI
Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce.		 $10.00
CALAMARI FRITTI
Semolina-dusted fried calamari and zucchini strings with Calabrian pepper spicy tomato sauce.		 $16.00
MEATBALLS DELLA NANA
Blend of pork, beef and veal meatballs gently braised in house tomato sauce, Grana Padano and basil.		 $9.00
POLPO ALLA GRIGLIA
Grilled Mediterranean octopus. Sliced and served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers and lemon vinaigrette.		 $18.00
LELE’S STUFFED ARTICHOKE
(Order as an entrée, or as an appetizer to serve 2-4) Whole artichoke stuffed with ground ham, chopped garlic, shallots, Pecorino Romano cheese and Sicilian muddica, carrots and potatoes.		 $25.00
ZUPPA E INSALATE
VALENTI’S BURRATA
Burrata cheese, heirloom tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette.		 $14.00
INSALATA D’ARANCE (V)
Florida oranges with fennel, arugula, Sicilian imported olives and lemon vinaigrette (Add marinated white anchovies).		 $12.00
INSALATA DI CESARE
Romaine lettuce with classic Caesar dressing, garlic croutons, Parmesan chip. 6 as a Side Salad		 $12.00
SSS (Simple Side Salad)
Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette.		 $6.00
CONTORNI (Sides)
CAPONATA DI MELANZANE (V)
Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Sicilian spices.		 $8.00
RAPANI (V)
Broccoli rabe sauteed in extra-virgin olive oil, sliced garlic and muddica.		 $8.00
PEPERONATA (V)
Braised and roasted red peppers, white wine, garlic and onions.		 $8.00
VERDURA ALLA GRIGLIA (V)
Grilled vegetable of the day.		 $8.00
MACCHERONI AL POMODORO (V)
Sicilian casarecce maccheroni with signature tomato sauce, grated Pecorino Romano.		 $7.00
PATATE FRITTE (V)
Seasoned fried potato wedges with pecorino.		 $6.00
MACCHERONI (We could have just called it pasta, but where’s the fun in that? )
CASARECCE BOLOGNESE
Bolognese blend of pork, beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Grana Padano cheese.		 $18.00
SPAGHETTI NANA MARIA
Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano cheese.		 $22.00
SPAGHETTI CON POLPETTE
“Spaghetti with meatballs” blend of beef, pork and veal, gently braised in rich succo, with Pecorino Romano cheese.		 $18.00
LASAGNA
Baked layers of fresh pasta, garlic ricotta, mozzarella and Grana Padano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce.		 $18.00
ZAPPONE’S LINGUINE CON VONGOLE
Middle neck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil.		 $24.00
LINGUINE WITH LOBSTER
Fresh Maine lobster sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper.		 $44.00
SPAGHETTI AL NERO CON POLPO
Fresh black ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs.		 $32.00
LINGUINE FRUTTI DI MARE “BUSTER AGLIANO”
The ultimate linguine Frutti di Mare, with middleneck clams, baby clams,lobster, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce.		 $38.00
PASTA ALLA NORMA (V)
Fried eggplant, fresh grape succo sauce, garlic, grated ricotta salata cheese.		 $17.00
RAVIOLI DI RICOTTA (V)
Home-made fresh ravioli, stuffed with ricotta and pesto, served over tomato sauce with a sprinkle of Grana Padano cheese.		 $17.00
MILLEFOGLIE DI MELANZANE (V)
Baked eggplant terrine layered with Grana Padano and Pecorino Romano cheeses, served with imported Sicilian casarecce pasta, tomato sauce.		 $16.00
SPAGHETTI AGLIO, OLIO E PEPERONCINO (V)
Sicilian extra-virgin olive oil, finely chopped garlic, crushed red pepper, Grana Padano cheese.		 $15.00
PIATTI DELLA TRADIZIONE (Traditional Plates)
COLTOLETTA DI POLLO ALLA PARMIGIANO
Boneless chicken breasts dusted in flour, seared then baked with signature house tomato sauce,mozzarella, grated parmesan, fresh basil, served with a side of maccheroni pasta pomodoro.		 $22.00
SCALOPPINE DI POLLO AL MARSALA
Roasted chicken scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes.		 $22.00
PORK CHOPS GRIGLIATO
Two 8 oz. Compart Duroc pork chops chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes, escarole; One Pork Chop – 22		 $28.00
VEAL CHOP GRIGLIATO
14 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, pecorino potatoes, escarole.		 $37.00
FILET MIGNON
8 oz. chargrilled beef tenderloin rubbed in Sicilian extra-virgin olive oil, with eggplant caponata, pecorino potatoes, lemon garlic butter.		 $39.00
BISTECCA DI RIBEYE “SICILIANA”
14 oz. bone-in ribeye with arugula salad, grape tomatoes, pickled red onions, shaved Grana Padano cheese with pecorino potatoes, escarole.		 $39.00
GROUPER AL LIMONE
Pan-roasted fresh Florida Gulf grouper, butter basted, with lemon caper sauce, seasonal grilled vegetables.		 $35.00
SWORDFISH FELICIONE
Chargrilled fresh Florida swordfish with lemon garlic seasoned muddica, roasted peppers, pecorino potatoes.		 $36.00
SEA BASS GRIGLIATA
Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil, herbs with eggplant caponata, grilled lemon.		 $38.00
DOLCI E FORMAGGI
CANNOLI DI RICOTTA
House-made cannoli with Sicilian ricotta, chocolate chip, candied citrus, pistachio.		 $8.00
TIRAMISU
Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust.		 $8.00
CASSATA SICILIANA
Sponge cake, Limoncello, imported ricotta chocolate chip filling, almond paste crust, candied citrus.		 $9.00
AFFOGATO AL CAFFE
Hazelnut gelato “Drowned” in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate shavings.		 $10.00
GELATO
Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella, Flavor Of The Day.		 $6.00
SORBETTO DEL GIORNO
Flavor Of The Week Sorbet.		 $6.00
DIGESTIVO – LIQUEURS
Amaretto di Saschira $7.00
Sambuca dei Cesari $7.00
Strega $8.00
Galliano $8.00
Lazzaroni Limoncello $8.00
Italicus $9.00
Solerno Blood Orange $8.00
Green Chartreuse $12.00
Yellow Chartreuse $12.00
Borghetti Liquer di Vero Caffe $7.00
DIGESTIVO – AMARI
Montenegro Aperitivo $10.00
Luxardo Aperitivo $7.00
Cynar Amaro $9.00
Ramazzotti Amaro $7.00
Amaro dell’ Etna $7.00
Averna Amaro $9.00
Fernet Branca $7.00
Branca Menta $7.00
DIGESTIVO – GRAPPA
Nonino Vendemmia $10.00
Nonino Vendemmia RSV $11.00
Nonino Vegneti Merlot $14.00
Nonino Merlot Grappa $14.00
Nonino Chardonnay Grappa $14.00
Nonino Moscato Grappa $14.00
DIGESTIVO – SPIRITS
Santa Theresa Añejo Gran Reserva $7.00
Pyrat Rum $8.00
Facundo Paraiso Rum $50.00
Bacardi Gran Reserva $22.00
Angel’s Envy Rye $22.00
Dalmore 25 Year $125.00
Glenfarclas 12 Year $10.00
Whistle Pig 6 Year $10.00
Hillrock Double-Cask Rye $14.00
The Burning Chair Bourbon $10.00
Lip Service Rye $8.00
Lost Monarch Bourbon Rye Blend $10.00
PRENDIAMO UN CAFFE (Let’s get a coffee!)
Caffé Corretto With A Taste Of Sambuca $6.00
Espresso $3.00
Espresso Doppio $5.00
Capuccino $4.00
Macchiato $4.00

… View more

Menu Photos

Order and Reservations

Reservations: casasantostefano.comopentable.com

Contact Casa Santo Stefano

Address: 1607 N 22nd St, Tampa, FL 33605

Phone: (813) 248-1925

Website: https://casasantostefano.com/

Hours

Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM

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