Cask 'n Cleaver Menu Prices at 8689 E 9th St, Rancho Cucamonga, CA 91730

Custom-cut steaks, prime rib & seafood served alongside wine, beer & cocktails in a retro space.

4.5 – 1 reviews $$ • Restaurant

Photo Gallery

Dinner Menu
Appetizers
Six Spice Steamed Artichoke with drawn butter and mayonnaise	$9.75
SautEed Button Mushrooms with garlic, white wine and parmesan cheese	$7.95
Hot Spinach And Artichoke Dip served au gratin with tortilla chips and salsa	$10.95
Steakhouse Potato Skins topped with cheddar & jack cheese, bacon & scallions. served with ranch dressing	$7.95
Tempura Fried Avocados served with ranch dressing and salsa	$8.95
Jumbo Shrimp Cocktail chilled jumbo shrimp with horseradish cocktail sauce and lemon	$12.95
Crisp Fried Calamari with horseradish cocktail sauce, tarter sauce and lemon	$9.95
Garlic Cheese Bread a cask classic, hot and fresh	$4.95
Sampler Platter potato skins, calamari, tempura fried avocados and garlic bread	$16.95
Salads, Burgers & More
“the Original” Salad Bar a cask classic….all you can eat	$10.95
Soup n Salad Bar bottomless bowl of soup with unlimited trips to our salad bar	$12.95
Steakhouse Caesar Salad romaine tossed in our creamy caesar dressing with croutons and freshly grated parmesan cheese	$7.95
“works” Burger crisp iceberg lettuce, thinly sliced red onion, tomato, mayonnaise, crisp bacon, fresh avocado, and cheddar cheese on a toasted brioche bun, served with seasoned fries	$12.95
Western Burger crispy onion strings, cheddar cheese, crisp bacon, house bbq sauce on a toasted brioche bun, served with seasoned fries	$11.95
Smothered Bleu Burger melted bleu cheese, sauteed mushrooms, roasted red onion, 1000 island on a toasted brioche bun, served with seasoned fries	$12.50
Prime Roast Beef Dip slow-roasted prime rib, thinly sliced and piled high on a toasted baguette served with horseradish sauce, au jus, and seasoned fries	$14.95
Aged Steaks & Prime Rib
Top Sirloin the steak that made us famous. our most popular steak since 1967	$21.95
Mesquite Pepper Steak top sirloin rubbed with our special blend of spices	$23.95
Smothered Bleu Steak top sirloin, melted bleu cheese, sauteed mushrooms and onions	$23.95
Filet Mignon the most tender cut, with delicate flavor	$29.95
New York Strip high on flavor, considered the king of steaks	$28.95
Ribeye well marbled, high in flavor and juicy, cut from the prime rib	$26.95
Steak Kabob tasty lean chunks of steak, skewered with fresh vegetables and charbroiled. choose: teriyaki, mesquite pepper or bbq	$14.95
Steak & Australian “cold Water” Lobster Tail combine an australian lobster tail to your choice of steak
Slow Roasted Prime Rib (while it lasts) carved to order, with au jus and creamy horseradish	$23.95
Entrees
Fresh Atlantic Salmon choose: simply charbroiled, scampi-style, blackened, or topped with sundried tomato-basil vinaigrette	$20.95
Cask Shrimp choice of preparations: scampi-style, simply charbroiled or tempura fried	$20.95
Teriyaki Chicken teriyaki marinated double chicken breast, charbroiled with fresh pineapple, and served with teriyaki dipping sauce	$16.95
Bbq Pork Ribs our tender premium ribs, slow roasted and finished on our charbroiler with house bbq sauce	$21.95
Tasty Add Ons
All-you-can-eat Salad Bar	$4.95
Soup Of The Day	$3.95
Wedge Salad	$3.95
Caesar Salad	$3.95
Over The Top bleu cheese crumbles, sauteed mushrooms, roasted onions, any combination	$2.95
Premium Sides
Idaho Baked Potato
Roasted Garlic Mashed Potatoes
Seasoned Fries
Rice Pilaf
Grilled Vegetable Kabob
Steamed Broccoli
House Peanut Coleslaw

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Cask ‘n Cleaver

Address: 8689 E 9th St, Rancho Cucamonga, CA 91730

Phone: (909) 982-7108

Website: http://www.caskncleaver.com/

Hours

Wednesday	11:30AM–2PM, 5–9PM
Thursday	11:30AM–2PM, 5–9PM
Friday	11:30AM–2PM, 5–9:30PM
Saturday	5–9:30PM
Sunday	4–9PM
Monday	11:30AM–2PM, 5–9PM
Tuesday	11:30AM–2PM, 5–9PM

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