GianCarlo DiMaggio and Danny Baez are the driving force behind the storied Cassariano Italian Eatery Mineola. The freshest ingredients with the utmost service in mind are the benchmarks for the finest, award winning Italian cuisine. Driven by their strong passion for food and a deep love for their profession, these partners prepare authentic contemporary Italian cuisine while cultivating a casual, relaxed atmosphere for their patrons.
Cassariano is the perfect blend of Bistro flavors and fine cuisine. We look forward to exceeding your expectations!
4.6 – 400 reviews $$ • Northern Italian restaurant
Menu
| Menu | |
| Antipaste | |
| Caprese Imported Buffalo mozzarella, tomatoes, basiland extra virgin olive oil |
$16.50 |
| Burrata con Prosciutto imported Italian burrata & prosciutto di parma |
$17.50 |
| Carpaccio di Carne Paper thin raw beef, arugula, parmigiano and lemon dressing |
$16.50 |
| Carpaccio di Pesce Paper thin raw swordfish, organic mixed greens, capers and a lemon dressing |
$17.50 |
| Antipasto di Mare Seafood salad, shrimp, calamari, octopus, mussels, scallops and lemon dressing |
$19.50 |
| Gamberetti Scottati sauteed shrimp, arugula and plum tomato sauce |
$16.50 |
| Panzanella di Granchio jumbo lump crab meat, marinated Italian bread, red onions, tomato, avocado and cucumber |
$19.50 |
| Polenta Valdostana polenta cake, creamy Fontina cheese and truffle oil |
$15.50 |
| I N S A L A T A | |
| Insalata di Spinaci e Balsamico spinach, portobello mushrroms, goast cheese, pancetta, polenta bites & balsamic dressing |
$14.00 |
| lnsalata di Tonno romaine lettuce, eggs, string beans, onions, tuna & capers |
$14.50 |
| lnsalata Aurora arugula, shrimp, avocado, walnuts, cherry tomato, artichoke hearts & aurora dressing |
$16.50 |
| lnsalata Esotica arugula, hearts of palm, avocado, poached pears, shrimp & aurora dressing |
$16.50 |
| lnsalata Caesar romaine lettuce, polenta croutons, Caesar dressing and shaved parmigiano |
$13.50 |
| lnsalata Mista organic mixed greens, tomatoes, shaved carrots, cucumber, mozzarella balsamic dressing – add chicken $6 extra add shrimp $8 extra – |
|
| Z U P P A | |
| Zuppa del Giorno – Soup of the day – |
$10.50 |
| P R I M I e S E C O N D I | |
| Linguine Allo Scoglio linguine, seafood and plum tomato sauce |
$19.50 |
| Rigatoni Ai Quattro Formaggi rigatoni, four cheeses & spinach |
$15.50 |
| Melanzane alla Parmigiana eggplant parmigiana |
$14.50 |
| Gnocchi Alla Sorrentina potato gnocchi, tomatoes, fresh buffalo mozzarella & basil |
$15.50 |
| Penne Bolognese penne, veal and beef meat sauce |
$15.50 |
| Spaghetti alla Carbonara spaghetti, egg yolk, pancetta, black pepper & cream |
$17.50 |
| Penne Rustica roasted garlic cream sauce, organic chicken & broccoli |
$16.50 |
| Cotoletta Alla Milanese breaded, baked organic chicken, arugula, tomatoes and lemon dressing |
$19.50 |
| Salmone Ai Ferri grilled salmon, spinach & lemon sauce |
$25.50 |
| Linguine lntegrali All’Ortolana whole wheat linguine, mixed veggies & tomato sauce |
$15.50 |
| P R E S S E D P A N I N I | |
| Classico prosciutto di parma, mozzarella, tomatoesand extra virgin olive oil |
$16.50 |
| Capriccoso mozzarella, tomatoes, basil and roasted peppers |
$15.50 |
| Americano smoked turkey, tomatoes, lettuce, mayo & pancetta |
$15.50 |
| Texano organic breaded chicken, baby arugula, tomatoes & mayo |
$16.50 |
| Vegetariano portobello mushrooms, roasted red peppers, artichoke pesto and fresh mozzarella |
$14.50 |
| Emeliano fontina, mortadella, lettuce, tomatoes & basil pesto |
$15.50 |
| Capri organic grilled chicken, fresh mozzarella, tomatoes and basil pesto |
$16.50 |
| Pugliese prosciutto di parma, smoked mozzarella, sundried tomato pesto, kalamata olives and baby arugula |
$16.50 |
| DINNER MENU | |
| Arancini risotto rice balls, prosciutto, fontina and truffle |
$17.50 |
| Burrata con Prosciutto imported Italian burrata & prosciutto di parma |
$20.50 |
| Melanzane alla Parmigiana eggplant parmigiana |
$17.50 |
| Antipasto di Mare seafood salad, shrimp, calamari, octopus, mussels, scallops and lemon dressing |
$24.50 |
| Carpaccio di Carne paper thin raw beef, arugula, parmigiano and lemon dressing |
$19.50 |
| Carpaccio di Pesce paper thin raw swordfish, organic mixed greens, capers and a lemon dressing |
$20.50 |
| Panzanella di Granchio jumbo lump crab meat, marinated Italian bread, red onions, tomato, avocado and cucumber |
$23.50 |
| Caprese imported Buffalo mozzarella, tomatoes, basiland extra virgin olive oil |
$19.50 |
| Gamberetti Scottati sauteed shrimp, arugula and plum tomato sauce |
$19.50 |
| Polenta Valdostana polenta cake, creamy Fontina cheese and truffle oil |
$16.50 |
| lnsalata di Spinaci e Balsamico spinach, goat cheese, pancetta, polenta bites,and balsamic dressing |
$15.00 |
| lnsalata Rucola arugula, shaved parmigiano, mushrooms & lemon dressing |
$14.00 |
| lnsalata Esotica arugula, hearts of palm, avocado, poached pears, shrimp & aurora dressing |
$14.00 |
| lnsalata Caesar romaine lettuce, polenta croutons, Caesar dressing and shaved parmigiano |
$14.00 |
| lnsalata Mista organic mixed greens, tomatoes, shaved carrots, cucumber, mozzarella balsamic dressing |
$14.00 |
| P R I M I P I A T T A (the following pasta dishes may be substituted for Gluten Free pasta for a $2 upcharge) | |
| Fettuccine alla Rustica fettuccini, organic chicken, creamy roasted garlic sauce and broccoli |
$23.50 |
| Ravioli Farciti di Spinaci e Ricotta ricotta filled ravioli, spinach, gorgonzola sauce and poached pear |
$23.50 |
| Linguine allo Scoglio linguine, seafood and plum tomato sauce |
$28.50 |
| Cavatelli alla Bolognese fresh cavatelli, veal and beef meat sauceand shaved parmigiana |
$24.50 |
| Spaghetti alla Carbonara spaghetti, egg yolk, pancetta, black pepper & cream |
$23.50 |
| Pappardelle in Salsa di Funghi e Salsiccia pappardelle, sausage, mushroom sauce and ricotta salsa |
$26.50 |
| Ravioli di Manzo Brasato al Marsala braised beef ravioli, mushrooms and marsala sauce |
$26.50 |
| Spaghetti con Polpette di Agnello Fresh spaghetti, lamb and beef meatballs,goat cheese and tomato sauce |
$26.50 |
| Gnocchi Alla Sorrentina potato gnocchi, tomatoes, fresh buffalo mozzarella & basil |
$26.50 |
| Linguini Integrali All’Ortolano whole whet linguini, mixed vegetables sauteed in a ripe plum tomato sauce |
$23.50 |
| Cannelloni di Vitello manicotti filled with veal, ricotta cheese, fontina and bechamel sauce |
$28.50 |
| Ravioli All’aragosta in salsa rosa lobster filled ravioli and shrimp in pink cream cognac sauce |
$29.50 |
| S E C O N D I P I A T T I D I C A R N E | |
| Scaloppine di Vitello al Porcini veal scallopini, medallion potatoes, spinachand a porcini mushroom sauce |
$35.50 |
| Cotolette alla Milanese organic breaded baked chicken, arugula,tomatoes, and lemon dressing |
$27.50 |
| Filetto al Pepe Verde 8 oz. center cut filet mignon, julienne vegetables,rosemary potatoes and a peppercorn brandy sauce |
$44.50 |
| Pollo con Polenta e Gorgonzola organic chicken scallopini, polentaasparagus and gorgonzola sauce |
$27.50 |
| Costata di Vitello al Rosmarino Bone-in grass fed veal chop, roasted potatoes,broccolini and a rosemary demi-glace |
$51.50 |
| Filletto di Maiale con Funghi e Marsala white marble pork tenderloin, prosciutto,polenta, broccolini, mushrooms in a marsala sauce |
$32.50 |
| Pollo Scamorza e Pomodoro organic chicken scallopini, smoked mozzarella,tomatoes, medallion potatoes,and julienne vegetables |
$27.50 |
| Petto D’anatra Arrosto con Risotto ai Fichi roasted duck breast, fig risotto, asparagusand port wine reduction |
$39.50 |
| Costata di Vitello Milanese con Buffalo e Pomodori pounded grass fed veal chop, breaded & bakedwith imported buffalo mozzarella served withrosemary potatoes and broccoli |
$54.50 |
| S E C O N D I P I A T T I D I P E S C E | |
| Salmone ai Ferri grilled salmon, spinach and lemon sauce |
$32.50 |
| Ippoglosso in Crosta di Pomodori Secchi pan seared halibut with a panko sundried tomato crust medallion potatoes, spinach and lemon sauce |
$38.50 |
| Gamberoni con Prosciutto e Cannellini jumbo shrimp, imported prosciutto di parma,cannellini, beans, pancetta and asparagus |
$36.50 |
| Filetto di Tonno pan seared ahi tuna, asparagus and lemon sauce |
$33.50 |
| Chilean Sea Bass Picatta caper berries, mixed garden vegetables,medallion potatoes and lemon sauce |
$41.00 |
| Zuppa di Pesce jumbo shrimp, scallops, mussels, clams,Atlantic cod, and a fresh plum tomato sauce |
$41.00 |
| Pesce Spada all Griglia con Funghi Portebel grilled swordfish, caramelized onions, portobello mushrooms, roasted potatoes and asparagusserved with a balsamic reduction |
$33.50 |
| DESSERTS | |
| Chocolate Mousse (pairs well with Godiva Milk Chocolate) |
$11.00 |
| Tiramisu (pairs well with our Tiramisu Martini) |
$11.00 |
| Panna Cotta (pairs well with Hennessy VS) |
$11.00 |
| Crème Brule (pairs well with Frangelico) |
$11.00 |
| Torta Al Limone (pairs well with Limoncello) |
$11.00 |
| Coffee Crème Brule (pairs well with Frangelico) |
$11.00 |
| Italian Ricotta Cheesecake (pairs well with Bailey’s) |
$11.00 |
| Sorbet | $12.00 |
| Tartufo | $12.00 |
| Gelato | $10.00 |
| I T A L I A N S P E C I A L T I E S | |
| Averna | $12.00 |
| Limoncello | $11.00 |
| Sambuca Romano | $11.00 |
| Anisette | $11.00 |
| Bailey’s | $12.00 |
| Grappa | $12.00 |
| Frangelico | $11.00 |
| Disaronno Amaretto | $11.00 |
| Grand Marnier | $12.00 |
| Fernet Branca | $12.00 |
| Tia Maria | $11.00 |
| Kahlua | $11.00 |
| Drambuie | $11.00 |
| Godiva Milk Chocolate | $12.00 |
| S P E C I A L T Y C O F F E E S | |
| Italian Coffee Amaretto, Frangelico, Kahlua and whipped cream |
$11.00 |
| French Coffee Grand Marnier and whipped cream |
$11.00 |
| Cassariano Coffee Bailey’s, Amaretto, Grand Marnier and whipped cream |
$11.00 |
| Irish Coffee Jameson Whiskey and whipped cream |
$11.00 |
| Mexican Coffee Kahlua, tequila and whipped cream |
$11.00 |
| P O R T S & D E S S E R T W I N E | |
| Tawny Fladgate 10 year | $14.00 |
| Tawny Fladgate 20 year | $18.00 |
| Moscato | $18.00 |
| KIDS MENU | |
| Chicken Fingers with Fries | $13.00 |
| Spaghetti with Meatballs | $14.00 |
| Penne Marinara | $12.00 |
| Penne with Butter | $12.00 |
| Torta Al Limone (pairs well with Limoncello) |
$11.00 |
| Four-Cheese Rigatoni | $12.00 |
| Mozzarella Sticks with Marinara | $13.00 |
| Cheese Ravioli | $13.00 |
| SCOTCH, BOURBON, WHISKEY, COGNAC | |
| Talisker | $12.00 |
| Dalwhinnie | $18.00 |
| Glenfiddich 12 year | $14.00 |
| Glenfiddich 18 year | $23.00 |
| Glenlivet 12 year | $14.00 |
| Glenlivet 15 year | $21.00 |
| Lagavulin 16 year | $17.00 |
| Macallan 12 year | $14.00 |
| Glenmorangie Signet | $38.00 |
| Basil Hayden’s | $13.00 |
| Angel’s Envy | $13.00 |
| Johnnie Walker Black | $13.00 |
| Johnnie Walker Gold | $19.00 |
| Johnnie Walker Black | $45.00 |
| Remy VSOP | $14.00 |
| Hennessy VS | $13.00 |
| Hennessey XO | $42.00 |
| Don Julio 1942 | $45.00 |
… View more
Order and Reservations
Reservations: cassarianonewyork.comopentable.com
Contact Cassariano Italian Eatery
Address: 348 E Jericho Turnpike, Mineola, NY 11501
Phone: (516) 280-8990
Website: http://www.cassarianonewyork.com/
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 2–11PM |
| Sunday | 2–9PM |
| Monday | Closed |
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… 17 people, 18 people, 19 people, 20 people, Larger party. 348 E Jericho Turnpike Mineola, NY 11501. Phone: (516) 280-8990 www.cassarianonewyork.com.