Warm, easygoing eatery serving grilled chops, seafood dishes & ample wine plus happy hours.
4.5 – 688 reviews $$$ • Steak house
Menu
| Main Menu | |
| Soup & Salad | |
| Cast Iron Soup Chicken, hot peppers, spinach, onions, chicken broth, mozzarella |
$14.00 |
| French Onion Soup Sherry laced with melted swiss and mozzarella cheese, croutons |
$10.00 |
| Cast Iron Clam Chowder House-made with chopped clams, bacon, celery, onions and potatoes with a touch of cream |
$13.00 |
| Chop House Wedge Iceberg lettuce, tomatoes, applewood smoked bacon, served with Chop House bleu cheese dressing |
$14.00 |
| Mediterranean Roasted Beet Salad Arugula, tomato, cucumber, feta cheese, balsamic vinegar reduction and EVOO |
$14.00 |
| Caesar Salad House-made dressing, parmigiana cheese, crostini, served with toasted Italian bread |
$11.00 |
| Gorgonzola Salad Walnuts, green apples, gorgonzola, red wine vinaigrette |
$13.00 |
| Arugula Salad Dried cranberries, almonds, goat cheese, balsamic glaze and EVOO |
$13.00 |
| Burrata Cheese Roasted peppers, prosciutto, a strawberry balsamic demi-glaze, served with warm crostini |
$15.00 |
| Raw Bar | |
| Blue Point Oysters | $2.50 |
| Littleneck Clams | $2.25 |
| U/6 Colossal shrimp | $7.00 |
| Featured Items | |
| Chop House Tower 3 lobster tails, 3 colossal shrimp, 4 littleneck clams, 4 blue point oysters and 1 snow crab cluster |
$85.00 |
| Cast Iron Chef Tower 5 lobster tails, 6 colossal shrimp, 6 littleneck clams, 6 blue point oysters and 2 snow crab clusters |
$130.00 |
| First Impressions | |
| The Cast Iron Chef’s Octopus Slab bacon, garlic, cannellini beans |
$17.00 |
| Seared Slab Bacon (2) Served with bbq sauce |
$14.00 |
| Sashimi Tuna Panko crusted, fried rare, with wasabe cream, spicy mayo and slivered cucumbers |
$16.00 |
| Cast Iron Roasted Brussels Sprouts Bacon, onions tossed in a spicy honey glaze |
$14.00 |
| Chilled Crab Avocado Jumbo limp crab meat, fresh lime, chives, EVOO, avocado, cucumber and chive oil |
$18.00 |
| Beef Carpaccio (Raw) Thinly sliced filet mignon served with arugula, freshly shaved parmigiano reggiano and EVOO |
$16.00 |
| Chop House Mac & Cheese Blend of 5 types of cheese, tossed with penne and baked with a parmesan breadcrumb crust |
$14.00 |
| Cast Iron Lamb Lollipops (4) Marinated in EVOO, garlic and rosemary |
$18.00 |
| Bacon-Wrapped Dates (4) Gorgonzola stuffed dates, bacon |
$11.00 |
| Sautéed Calamari Fra Diavolo Sautéed calamari tossed in fra diavolo sauce and served with crostini |
$17.00 |
| Oysters Rockefeller (4) Creamed spinach with garlic, pernod, parmesan cheese, breadcrumb crust |
$15.00 |
| Bruschetta Cast Iron Italian bread served with grape tomatoes, EVOO, roasted garlic, basil, red onion and parmesan cheese |
$12.00 |
| Crab Cake Jumbo lump crab, breadcrumbs, parsley, scallions, cast iron seared, over a corn bisque and a roasted red pepper purée |
$18.00 |
| Lobster Arancini (2) Risotto, lobster, peas, grated cheese, mozzarella, served with langostinos over lobster bisque |
$18.00 |
| Cast Iron Spicy Meatballs with Ricotta Cheese Spicy meatballs braised for hours with marinara sauce |
$15.00 |
| Steak Tartare (Raw) Diced filet mignon with a truffle oil emulation served over house chips and topped with shredded parmigiano cheese |
$17.00 |
| Stuffed Clams (3) Bacon, onion, celery, garlic, butter, chopped clams and breadcrumbs |
$15.00 |
| Beef Empanadas Ground filet mignon, potatoes, onions, peppers, mozzarella cheese and served with a chipotle mayo |
$13.00 |
| Filet Tip Tacos (3) Scallions, avocado, cucumbers, tomatoes, topped with a chipotle cream sauce and a fresh lime, served with corn tortillas |
$21.00 |
| Cast Iron Escargot Served with gorgonzola, garlic, parsley, butter, and mushroom crostini |
$15.00 |
| Jumbo Meatball Parmigiana Our famous 8-oz. house-made meatball braised for hours with mozzarella and marinara sauce, served with crostini |
$14.00 |
| Eggplant Rollatini Stuffed with mozzarella and goat cheese, served over a fig purée, topped with an olive tapenade and a side of arugula tomato salad |
$16.00 |
| Entrees | |
| Boneless Short Ribs Slow cooked in natural au jus, served with mashed potatoes and seasonal vegetables |
$36.00 |
| Shrimp Risotto Scampi Shrimp, roasted garlic, butter, parsley, thyme, sautéed onion and grated cheese |
$32.00 |
| Seafood Ricotta Gnocchi Sauteed shrimp and scallops, served over house-made ricotta gnocchi, cauliflower purée, broccoli rabe florets, and crispy carrot slivers |
$42.00 |
| Cast Iron Salmon Spinach, oil, garlic, cannellini beans and mashed potatoes |
$34.00 |
| Cast Iron Seared Filet Medallions Filet with peppercorn cream sauce served over gorgonzola mashed and seasonal vegetables |
$36.00 |
| Cast Iron Scarpariello Chicken Breast Cherry peppers, sausage, onions, peppers, white wine and rosemary |
$30.00 |
| Cast Iron Baby Back Ribs 1/2 rack of St. Louis bbq baby back ribs, slow roasted for 14 hours and served over bbq sauce, roasted corn, sautéed onion and a choice of potato |
$34.00 |
| Beef Braciole Sunday Sauce Thinly sliced rib-eyes, rolled with grated cheese, mozzarella basil and breadcrumbs, braised for hours then served over bucatini pasta and topped with ricotta cheese |
$32.00 |
| 10-oz. Burgers | |
| Breakfast Burger* American cheese, fried egg, bacon, topped with sautéed onions on Texas toast |
$19.00 |
| Cast Iron Chef Burger* Broccoli rabe, fontina cheese and roasted hot peppers on Texas toast |
$19.00 |
| Surf & Turf Burger* Lobster tail topped with sautéed onions, and chipotle hollandaise on Texas toast |
$29.00 |
| House Burger* Lettuce, tomato and choice of American, cheddar or Swiss cheese on a potato roll |
$15.00 |
| Skillet Steak Burger* Served in a skillet with mashed potatoes, American cheese, gravy, topped with sautéed onions |
$19.00 |
| Cast Iron Chef Butcher Selections | |
| Cast Iron Chateaubriand* 27-oz. premium, hand-cut, roasted tenderloin, seasoned with salt and pepper, with roasted garlic butter, fresh thyme, sliced and served with choice of roasted, mashed or baked potato and seasonal vegetables, accompanied by gorgonzola sauce |
$135.00 |
| Cast Iron “Prime” Porterhouse The “King of Steaks” 4 lbs. cut on premises from prime loin, sliced off the bone, seasoned with salt and pepper, served in a cast iron skillet with roasted garlic butter, fresh thyme seasonal vegetables and a choice of roasted, mashed or baked potato |
$145.00 |
| Cast Iron Filet Mignon* 12-oz center cut, seasoned with salt and pepper, served in a cast iron skillet with roasted garlic butter, fresh thyme, seasonal vegetables and a choice of roasted, mashed or baked potato |
$59.00 |
| Cast Iron “Prime” New York Strip* 16-oz. strip, seasoned with salt and black pepper and served in a cast iron skillet with roasted garlic butter, fresh thyme, seasonal vegetables and a choice of roasted, mashed or baked potato |
$57.00 |
| Cast Iron “Prime” Bone-In Rib Eye* 26-oz. cut in a cast iron skillet and sliced off the bone, seasoned with salt and pepper and served with roasted garlic butter, fresh thyme, with seasonal vegetables and a choice of roasted, mashed or baked potato |
$72.00 |
| Cast Iron Australian Roasted Rack of Lamb* 14-oz. rack served with roasted garlic butter, fresh thyme, roasted potatoes and seasonal vegetables |
$42.00 |
| Cast Iron Seared Duck Breast* 8-oz. breast served with seasonal vegetables, mashed potatoes and our signature Chop House duck sauce |
$35.00 |
| Pork Chop Scarpariello* 16-oz. served in a cast iron skillet with sausage, roasted potatoes, cherry peppers, bell peppers, garlic, onions and rosemary |
$35.00 |
| Petite Filet Mignon* 7-oz. cut served in a cast iron skillet with roasted garlic butter, fresh thyme, served with seasonal vegetables and a choice of roasted, mashed or baked potato |
$40.00 |
| Sides / Sauces | |
| 4-oz. Lobster Tail | $17.00 |
| Sautéed Wild Mushroom Medley | $12.00 |
| Spinach with Oil & Garlic | $9.00 |
| Truffle, Parmesan & Garlic Mash | $12.00 |
| Broccoli Rabe | $13.00 |
| Cast Iron White Asparagus | $12.00 |
| Baked Potato | $5.00 |
| Gorgonzola Cream Sauce | $5.00 |
| Peppercorn Sauce | $3.00 |
| Horseradish Cream Sauce | $3.00 |
| Roasted Potatoes | $6.00 |
| Creamed Spinach | $12.00 |
| Mashed Potatoes | $8.00 |
| Brunch Menu | |
| Brunch Menu | |
| Family Style Cinnamon Rolls Made fresh to order |
$10.00 |
| Steak and Eggs 16 oz. prime steak sliced and six eggs over a bed of cast iron home fries with peppers, onions, and Italian bread toast |
$60.00 |
| Cast Iron Pizza Spinach, mashed potatoes, caramelized onion, mozzarella cheese and 3 eggs |
$16.00 |
| Cast Iron Shrimp and Grits Cubed and fried grits sautéed with shrimp, peppers, onions, chorizo, aged cheddar and 3 eggs |
$22.00 |
| Pancakes Banana Foster Cooked in a cast iron pan topped with bananas sautéed in butter, brown sugar, cream, and rum |
$10.00 |
| Cast Iron Potato Pancake and Chicken Fried Steak Pan fried, diced potatoes, bacon, scallions, cheddar cheese, topped with batter-fried filet mignon and 3 eggs |
$24.00 |
| Bread Pudding French Toast Baked fresh in a cast iron skillet topped with citrus ricotta cream and mixed berry compote |
$15.00 |
| Family Style Frittata 6 eggs for 2, 12 eggs for 4 with peppers, onions, Italian sausage and home fries |
$22.00 |
| Egg White Frittata Spinach, onions and mushrooms |
$15.00 |
| Avocado Toast Italian bread, avocado, tomato, eggs and stracciatella |
$18.00 |
| Lobster Benedicts Whole lobster, asparagus, served on an English muffin topped with a chipotle hollandaise sauce |
$24.00 |
| Bacon Meatball & Biscuit Sliced and served on a scallion and jalapeno biscuit topped with 3 eggs and gravy |
$18.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cast Iron Chef Chop House & Oyster Bar
Address: 660 State St, New Haven, CT 06511
Phone: (203) 745-4669
Website: http://www.castironchefnewhaven.com/
Hours
| Tuesday | 11:30AM–11PM |
| Wednesday | 11:30AM–11PM |
| Thursday | 11:30AM–11PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–11PM |
Related Web Results
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