Castalano’s Deli & Catering Menu Prices

  4.9 – 31 reviews  $ • Restaurant


Catering Menu
Cold Dips
Seven Layer Taco Dip
Cajun Shrimp or Crab
Homemade French Onion
Fresh Guacamole
Poppy Seed (Fruit)
Peppered Parmesan (Vegetable)
Carrot Raisin Pecan Spread
with Cream Cheese and Honey
Strawberry Cream Cheese
with Fresh Strawberry Pieces
Hummus (Variety Selections)
Hot Dips
Crab Mornay
Crab and Cream Cheese
Spinach Artichoke (or add Crab Meat)
Tex-Mex Meaty Melt
Chili Con Queso
Broccoli and Cheese
Beef Stroganoff
Homemade Salsa
Fresh Seasonal Fruit
with Poppy Seed Dipper
Garden Fresh Vegetable Crudite’
with Peppered Parmesan Dipper
Variety Cubed Cheese and Fresh Seasonal Fruit
Variety Cubed Cheese and Garden Fresh Vegetable Crudite’
Variety Finger Sandwich Tray
Variety Pistolettes Tray
Variety Po-Boys Tray
Variety Croissant Tray (Mini or Regular)
Variety Wraps Tray
Southern Fried Chicken Bites Tray
with Ketchup and Honey Mustard
Crispy Chicken Tenderloins Tray
with Ranch
Deviled Eggs Tray – Regular or Crab
Pineapple Cranberry Cheese Log
with Crackers (Fruit may Be added additional Charge)
Blueberry Walnut Cheese Long
with Crackers (Fruit may be Added Additional Charge)
Brie En Croute with Crackers
Topping or Stuffing Selections
Jumbo Soft Pretzel Tray
Fudge Brownie Tray
Assorted Cake Squares Tray
Variety Petite Sweets Tray
New York Cheesecake Tray
Breakfast Pastries Tray
with Condiments Tray
Mini Eggrolls (Spring Rolls) Tray
with Homemade Sweet and Sour Sauce
Muffuletta Squares (with Olive Atop Each) Tray
Mesquite Chicken Quesadilla Tray
with Traditional Condiments
Ham, Turkey, Chicken Salad on White Bread
with Crust Dressed with Mayo; Add Cheese: American, Swiss, Provolone, Mozzarella, PepperJack
Peanut Butter and Jelly Upon Request
Tuna Salad, Ham Salad, Egg Salad, Smoked Turkey Salad
on White Bread with Crust and Mayonnaise
Honey Wheat Bread
No Crust: Carrot / Raisin / Honey / Pecan
no Crust- Pimento Cheese / Paprika (one side dipped in finely shredded cheddar, “BLTea”, Deviled Egg with Crab and Parsley,
Open Face
Cucumber, Strawberry / Kiwi, Pineapple / Cranberry / Cheddar / Pecan, Smoked Salmon with Caviar, Shrimp Curry with Dill
Asparagus Roll Ups
with Ribbons, Variety Pinwheels
Regular (on the Menu)
Crispy Chicken, Chicken Fajita, Beef Fajita, Caesar with Grilled Shrimp or Chicken, Med – 8
Turkey Melt, Hot Ham and American or Swiss, Roast Beef with Pepper Jack, Hot Turkey with Swiss, Hot Corn Beef with Swiss, Shrimp Fajita
Big C
Turkey Burger, Vege. Burger, Muffuletta: Whole or Half, Reuben, Stromboli Regular or Chicken Club
Panini / Po-Boy
Grilled Chicken Breast, Shrimp Melt, Turkey Melt, Philly Steak, Chicken or Beef Fajita, Muffuletta
with Olive Salad, Fried Shrimp, Fried Chicken Tenderloins, Chicken Delight, Italian Sausage and Meatball with Red Sauce and Grilled Onions and Peppers, Chicken Parmesan
Pistachio Pesto Grilled Chicken
with Cheese, Country Fried Steak with Country Gravy, Eggplant Parmesan, The “Faith”, The “Joey, Crab Cake Croissant, Club Croissant, Hawaiian Chicken or Shrimp with Grilled Coconut Crusted Pineapple Rings and Sweet and Sour Sauce
Other Specialty
Individual Italian Sausage Mushroom Strudel, Foccacia
Spinach, Basil, Ham and Mushroom or Seafood, Jumbo Cream Puffs or Croissants with Grape Chicken Salad and Poppy Seed, Carnitas with Crusty Bread Bowl / Roll with Spicy Sauce, Sliced Fresh Avocado, Salsa, Sour Cream
Coffee: with Condiments – Regular and Decaffeinated
Coffee: with Condiments – Flavored
French Vanilla, Ameretta, German Chocolate, Hazelnut, Mocha, Pralines and Cream, Coconut, Cinnamon
Brewed Tea: with Condiments
Regular, Imported Variety Bag Tea with Hot Water and Condiments. Brewed Flavored: Raspberry, Tropical, Peach Mango, Passion Fruit, Herbal, Red or Lemon Zinger
Other Beverages
Fountain, Canned or Bottled Soda and Tea
Bottled Water
Fruit Punch
Assorted Fruit Juices
Punches (Non-Alcohol)
Almond Light Fruit Punch
with a Nice Almond Flavor
Strawberry Almond Punch
Same with Strawberry Flavor
Scarlet O’Hara
Cranberry, Lemon and Fresh Crushed Mint
Pina Colada
Coconut, Pineapple
Creamy Chocolate and Coffee
Mocha Mint
Creamy chocolate, Coffee and Mint flavor
Hot Wassail
Cider Punch Served Hot; Fruity Apple Cider and Tea with Spices
Punches Made with Alcohol
Milk Punch
Cream, Milk, Kahlua, etc
Brandy Alexander
Brandy, Vodka and Half and half
Champagne, Lemon, Juice, Vanilla
Amaretto Sour
Citrus and Amaretto
White Zinfandel
Cabernet Sauvignon
Other Wine Available
Sauvignon Blanc
Pinot Grigio
Pinot Noir
need exact name
Champagne or Sparkling Wine
Extra Dry
Gran Spumante
Breakfast & Brunch
Light Fluffy Scrambled Eggs
Grilled Hash Browns
Southern Style Buttered Grits
Crispy Bacon Strips
Honey Grilled Ham au Jus
Savory Sausage Patties
Grilled Breakfast Links
Buttered Jumbo Biscuits
with Jelly / Butter / Honey
Orange or Apple Juice
Milk or Chocolate Milk
Bottled Water
Soft Drinks
with Condiments (Regular / Decaf)
Continental Breakfast
with Condiments
Variety Bagels
with Condiments
Variety Sweet Danish and Pastries
Variety Muffins
Hot Buttered Biscuits
w/ or w/o Meat and Egg Fillings with Condiments
Fresh Seasonal Fruit
Chopped / Sliced with Poppyseed Dipping Sauce
Variety Whole Seasonal Fruit
Variety Yogurt, Breakfast Cereal, Turnovers, Donuts, Fritters
Available Upon Pre-Order
Deluxe Continental
Sponge or Angel Food Cake Squares
Fresh Whipped Cream
Chilled Variety Berries au Jus
Chilled Fresh Stewed Peaches in Strawberries Syrup
Hot Sautéed Apple Slices
with Cinnamon Butter
Waffles / Pancakes
Warm Maple Syrup, Toasted Nuts, Chocolate Shavings, Whipped Cream, Whipped Butter, Deluxe Coffee Bar
Flavored Colombian Coffees
Amaretto, Gran Marnier, Brandy, Kahlua, Godiva
Whipped Cream
Chocolate Syrup / Shavings
Cinnamon Sticks
Variety Breakfast Tea Selections
Chocolate Covered Spoons Grillades and Grits
Tender Grilled Sirloin
in a Spicy Brown / Tomato Sauce Roasted to Perfection (Steak-Style or Pulled Style)
Sunrise Salmon Presentation
Beautiful Whole Smoked Salmon Served with a Variety of Condiments, Dill Cream Cheese and bagels
Country Glazed Spiral Sliced Bone-in Ham
Served with a Variety of Condiments and Rolls
Filet of Beef Tenderloin
Tri-color Peppercorn Encrusted Whole Tenderloin Roasted To Perfection and Served with Horseradish Sour Cream, Gorgonzola, or Spicy Bearnaise Sauce Variety Breads or Rolls
Glazed Bacon Wrapped Shrimp or Scallops
With Water Chestnuts (optional)
Grilled Tuna Bites with Walnut Crust
Served on Bamboo Skewers with Honey Raspberry Vinaigrette
Scrambled Hash Pie
Scrambled eggs, hash browns, with grilled peppers and onions, garlic, cheddar, Pepper Jack. Loose Browned Breakfast Sausage, and Green Onions in a Light Flaky Pie Dough Crust and Lattice Crust Topping, Sprinkled with a touch of Parmesan
Breakfast Casserole
Eggs, bread, cheese, sausage, cream, and a variety of seasonings
Italian Sausage and Mushroom Strudel
Layer upon layer of buttered phyllo with Italian bread crumbs and Parmesan between each sheet. Italian sausage and mushroom are sautéed with seasonings and stuffed into Phyllo pastry which is then rolled into a long pre-sliced, baked and served hot or at room temperature
Seafood Stuffed Strudel
Same as Above – with a spicy crab meat filling with grilled shrimp and crawfish stuffing
Southern Styled Biscuits
with Cream of Chicken, with Creamy Country Gravy, Creamy Crab Mornay
Southern Style Fried Crab Hush Puppies
Cheesy Italian Flatbread Seasoned
With extra virgin oil, fresh minced garlic, topped with marinated tomato slices, fresh basil and fresh whole milk mozzarella. Served toasted
“Corny” Fiesta Corn Bread Triangles
with Homemade Salsa
Broiled Tomato Halves
with Spinach Stuffing and Parmesan crust
Salmon Cake
Skewered Shrimp Dijon
with Snow Peas
Caramelized Onion Tarts (3″)
Yellow Onion Slices Grilled with Beef Bouillon and Seasonings Baked in Delicate Pastry Crust
Baked Phillo and Prosciutto Wrapped Asparagus Spears
Spinach Artichoke Pie Casserole
Castalano’s Famous Spinach Artichoke Dip Layered with a Variety of Cheeses and Flaky Pastry Crust
Variety of Grilled Vegetables: Eggplant, Zucchini, Squash, Onion, Peppers, Mushrooms and Seasonings
Sausage Rice
Seasoned fluffy White Rice with Browned Sausage and Onions and Variety Seasonings
Hawaiian Rice
with Pineapple and Cherries
Devilled Eggs
Stuffed with Regular, Crab or Shrimp Stuffing
Tempura Battered Fried Bananas
Fried Tempura Battered Bananas with Caramel and Chocolate Drizzles and Homemade Whipped Cream
Cheese Danish Puff Pastry
Cream Cheese with Sugar, Vanilla and a Touch of Lemon Zest. Baked Fresh
Breakfast Fruit Crunch
Fruit Ambrosia including Peaches, Mandarin Oranges Wedges, Bananas, Grapes, Strawberries, Flaked Coconut Layered with a Crunchy toasted Combination of Old Fashioned Rolled Oats, Toasted Almonds, Brown Sugar and a Sweet Cookie Batter
Fried Walnuts or Pecans
Spiced Almonds
Caramelized Assorted Nuts
Note: Variety Dried Fruits and Berries May be added upon request
Chocolate or White Chocolate Covered Strawberries
Fresh Fruit Salad
Honeydew, Cantaloupe, Red Seedless Grapes and Fresh Pineapples; Optional: Strawberries and Kiwi
Spicy Fruit Kabobs
with or without Jumbo Gulf Shrimp
Jumbo Strawberries, Kiwi, Orange Wedges and Fresh Pineapple Chunks on Bamboo Skewers
Glazed with a Spicy Apricot Cinnamon and Cayenne Glaze
Grape Chicken Salad
Tender Baked Chicken with Red Seedless Grapes, Crushed Walnuts, Pepper and Castalano’s Special Dressing
Cherry Berry Goat cheese and Apricot Turnovers
Fried Breakfast Pies
Lemon, Chocolate, Amaretto French Cream, Coconut Cream, Sweet Potato, Cherry, Apricot, or Fig
Variety Petite Sweets
Petite Fours, Turtle Brownie Bites, Pecan Pies, Cream Puffs, Chocolate Covered Cream Puffs, Mini Cheesecakes, Chocolate Covered Éclairs, Fruit Tartlettes, Baklava Bites, Etc
Petite Cream Puffs Swans
Pre Order Only
Petite Cream Puff Christmas Tree
Pre Order Only
Heart-Shaped Strawberry Petite Fours
Pre Order Only
Lemon Curd Tartlettes
With Fresh Raspberries
Pan Quiche
Crab Meat
with eggs, heavy whipping cream, onion, Swiss, variety of spices and seasonings served with a wonderful etouffee sauce
Italian Sausage
spinach with eggs, heavy whipping cream, onion, Swiss, variety of spices and seasonings
Mushroom, with eggs, heavy whipping cream, onion, Swiss, variety of spices and seasonings
Variety Canapes, Finger Sandwiches, Crousades and Petite Quiche
Cucumber Open Face
Strawberry-Kiwi Open Face
Carrot Raisin Pecan Triangles
Piment Cheddar Paprika Fingers
Egg Salad Fingers
Pinwheels (Variety)
Phillo Cups with Spicy Crab Filling
Phillo Cups with Tex Mex Filling
Bouchees with Chicken Salad Filling
Bouchees with Spinach Artichoke Filling
Variety Petite Quiche
Handmade English Scones
Orange Cranberry Walnut
Lemon Blueberry
Almond Poppy Seed
Brie En Croute
Puff Pastry Wrapped Whole Wheel of Creamy Imported White Cheese
with Assorted Toppings or Stuffings (Your Choice)
Fresh Raspberry, Blackberry or Blueberry
Fresh Fruit Slices
with Honey and Toasted Almonds
Fresh Strawberries in Glaze
Praline Pecan
Stuffing with Fig and Vidalia Onion Sauce Topping
Stuffing with Crawfish Etouffee Topping
Spinach Artichoke
Stuffing with Spinach, Black Olives, Feta Cheese Topping Raisin Bread Crustini with Cinnamon Butter
Gourmet Chocolate Strawberries
Chocolate with Pecans
Chocolate with Shredded Coconut
White Chocolate with Toasted Almond Slices
Chocolate and White Chocolate – Bow Tie and Buttons
White with Edible Glitter
Big Breakfast
Light Fluffy Scrambled Eggs
Southern Style Buttered Grits
Grilled Hash Browns
Buttered Jumbo Biscuits
with Condiments: Butter / Jelly / Salt / Pepper
Crispy Bacon
Savory Sausage Patties
Grilled Country Style Breakfast Links
Honey Grilled Ham au Jus
Buttermilk Pancakes
with Warm Maple Syrup
Waffles with Fresh Berries
Whipped Cream and Fruit Purees
Orange Juice
Apple Juice
Reg. or Choc
Bottled Water
Regular and Decaffeinated with Condiments
Continental Breakfast
Fresh Fruit
with Poppy Seed Dipper
Whole Fruit
Bananas, Apples, Oranges, Peaches
Vanilla Custard Yogurt and Granola
Croissants / Butter and Jelly or Honey
with Regular or Flavored Cream Cheese
Variety Muffins
Variety Danish and Pastries
Bottled Water
Coffee and Condiments
Light Fluffy Scrambled Eggs
Smothered Mushrooms, Onion and Peppers
Tomato Basil, Fresh Mozzarella
Cheese Grits or Grilled Hash Browns
Hot Fluffy Buttered Jumbo Biscuits
Melon Slices and Grapes
Butter / Jelly
Bottle Water
Coffee with Condiments
Creamy Crabmeat Pan Quiche
Crawfish Etouffee Sauce
Smothered Potatoes
Broiled Spinach Stuffed Tomato Halves
with Parmesan Crust
Buttered Petite Croissants
with Condiments
Ambrosia Fruit Salad
Bottled Water
Coffee with Condiments
Sausage and Cheese Breakfast Casserole
Grilled Hash Browns
Cinnamon French Toast
with Warm Maple Syrup
Char – Grilled Pineapple Rings
Butter and Syrup
Bottled Water
Coffee and Condiments
Country Ham Slices
Scrambled Eggs
Southern Style Grits
Biscuits and Red Eye Gravy
Pot Liquor
Variety Fruit Slices and Poppy Seed Dressing
Bottled Water
Coffee and Condiments
Luscious Grillades
Fried Cube Steak in a Succulent Savory Tomato Based Brown Gravy
Country Breakfast Fries
Pineapple Bread Pudding
with White Chocolate Sauce
Brandy Soaked Strawberries, Raspberries, Blackberries, and Whipped Cream
Bottled Water
Coffee with Condiments
Waffles / Pancakes
Melted Butter / Hot Maple Syrup
Variety Mixed Berries
Whipped Cream
Crushed Walnuts
Savory Sausage Patties
Petite BLT Croissants
Bottled Water
Coffee and Condiments
Southwestern Style Scramble
Country Fried Beef Steak
Creamy Country Gravy
Hot Jumbo Buttered Biscuits
Whole Fruit
Bananas, Apples, Pears, Peaches, Mandarin or Navel Orange
Bottled Water
Coffee and Condiments
Sausage, Egg and Cheese Biscuits
Bacon Egg and Cheese Biscuits
Ham Egg and Cheese Biscuits
Butter Biscuits
Butter / Jelly / Honey
Whole or Sliced Fresh Fruit
Custard Yogurt with Berries
Bottled Water
Coffee with Condiments
Bread Pudding
with coconut rum sauce
Whiskey Walnut Bread Pudding
with whiskey walnut sauce
Pineapple Bread Pudding
with hard sauce
White Chocolate Bread Pudding
with white chocolate sauce
Tuxedo Truffle Mousse Cake
Strawberry Shortcake
Lemon Berry Mascarpone Cake
Variety Cakes
Triple Chocolate
German Chocolate
Orange Frosty
Red Velvet
Carmel Vanilla Swirl
Butter Pecan
Walnut Fudge Brownies
Lemon Blueberry, Almond PoppySeed, Orange Cranberry Walnut
Fried Pies
Lemon, Chocolate, Coconut
Variety Jumbo Cookies
Old Fashion Banana Pudding
Chocolate Covered Strawberry Cake
Mississippi Mudd
Banana Split Cake
Chocolate Peanut Butter Pie
New York Cheesecake
Turtle Cheesecake
Sugar Free Cheesecake
Chocolate Doberge Bars
Coconut Mound Bars
Praline Pecan Bars
Petite Fours
Miniature Cheesecakes
Mini Eclairs
Cream Puffs
Petite Pecan Pies
Petite Lemon Meringue
Homemade Shortbread
Butterscotch Peanut Haystacks
Lemon Squares
Magic Cookie Bars
Homemade Pecan Pralines
Homemade Coconut Pralines
Flaming Bananas Foster
with Ice Cream
Chocolate Fudge Fountain
with Variety Fruit and Dunkers
Pasta Types
Tortellini, Penne, Angel Hair, Farfalle-Bowtie, Three Color Rotini, Orzo, Cous Cous
Alfredo, Butter and Herb, Pistachio Pesto, Red Sauce – Marinara, Meat Sauce, Madeline, Magnolia, Scampi, Butter / Olive Oil and Parmesan
Grilled Chicken, Italian Meatballs, Castalano’s Homemade Italian Sausage, Grilled Shrimp
Meat Lasagna, Vegetable Lasagna, Seafood Lasagna
Baked Spaghetti Casserole
Three Cheese Baked Macaroni
Ham, Cheddar and Pasta Bake
Spinach Ricotta Stuffed Manicotti
Meat Stuffed Manicotti
Seafood Stuffed Manicotti
Pasta Dishes
“Pastalaya”Chicken and Sausage Pasta Jambalaya
Crawfish Madeline
Crab Magnolia
Seafood Magnolia
Shrimp Scampi
Eggplant Parmesan over Angel Hair
Chicken Parmesan over Angel Hair
Prima Vera over Penne
Grilled Chicken and Italian Vegetables over Penne
Ratatouille Over Penne
Shrimp & Tasso Pasta
Appetizers and Salads
Fried Ravioli
with Red Sauce and Parmesan
Pasta Salad
Creamy or Italian
Marinated Tortellini Skewers
Italian Green Beans
Field Peas
Black Eyed Peas
Petite Pois
with Bacon Mushroom, Pearl Onions
Mixed Vegetables
Whole Kernel Corn
Petite Pois
Glazed Baby Carrots
Snow Peas, Mushrooms and Waterchestnuts
Mushroom Sautee
Asparagus Spears
Whole Green Beans
Mixed Vegetables
Peppers and Onions
Grilled Onions
Vegetable Medley
Broccoli, Cauliflower and Carrots
Squash, Zucchinni
Haricot Verts
Tiny Tender Green Beans
Green Bean Bundles
tied with Green Onion
Baked Broiled
Phyllo and Prosciutto Wrapped Asparagus Spears
Spinach Artichoke Stuffed Tomato Halves
with Parmesan Crust
Roma Tomato Slices or Halves
with Parmesan Crust
Broccoli Rice and Cheese
Green Bean with Fried Onions
Green Bean Almondine
Carrot Soufflé
Spinach Madeleine
Eggplant Casserole
Artichoke Casserole
“Corny” Corn Bread
with Sausage, Cheddar and Jalapeños
Spicy Cabbage Casserole
Italian Artichoke Green Bean Casserole
Italian Artichoke Casserole
no Green Beans
Battered Corn Cobbettes
Corn Nuggets
Onion Peels
Bell Pepper
Yellow Squash or Zucchini
Eggplant Fritters
Southern Style Red Beans
with Smoked Sausage
Creamy Cajun White Beans
with Ham
Refried Beans
Black Beans
with Monterey and Pepper Jack
Three Bean Salad
Italian Style
Prima Vera over Pasta
Eggplant Parmesan
Cabbage Rolls
Stuffed Artichoke
Vegetable Lasagna
with Cream of Spinach Sauce
Spinach and Ricotta Stuffed Manicotti
with Marinara and Mozzarella
Eggplant Dressing
Stuffed Bell Peppers
with Red Sauce and Mozzarella
Cream Soups
Cream of Crab
Cream of Crab and Spinach
Cream of Spinach
Cream of Artichoke
Cream of Artichoke with Oyster, Shrimp or Crab
Cream of Broccoli
Cream of Broccoli and Chicken
Cream of Asparagus
Creamy Crab and Shrimp Soup
Crab and Corn Bisque
Baked Potato and Cheddar
with Bacon, Sour Cream and Chives
Creamy Chicken Fajitas
with Fried Flour Tortillas
Triple Cream Brie
with Variety Mushroom
Creamy Pumpkin, Mushroom and Summer Squash
Roasted Garlic and Eggplant
Italian Style Wedding
Corn and Shrimp
Broiled French Onion
with Cheddar Provolone and Croustini
Homemade Savory Chicken Noodle
Hearty Vegetable Beef
Homestyle Chili Ranchero
with or without Beans
Mild or 5 Alarm Ground Chuck Chili
no Beans
Chunky Vegetable and Beef Chili
with Cheddar, Sour cream and Chopped Onion (Sides)
Chicken Sausage
Shrimp and Okra
Seafood Gumbo
Duck Andouille Gumbo
Special Reservation Only
Classic Turtle
with Dry Sack Sherry
Classic Caesar
Italian Pasta
Spinach and Shrimp
Grilled Tuna Steak Salad
Grape Chicken Salad
Fruity Smoked Turkey Salad
Apples, Grapes, Raisins, Pecans, Pineapple, Mayo
Shrimp Remoulade Salad
with Dill and Tomatoes
Grilled Shrimp on Greens
with Boiled Egg Wedges, Tomato Wedges and Chopped Green Onions with Choice of Dressing
Chef Salad
with Ham or Turkey, Egg, Cheese and Bacon
Cobb Salad
Bacon, Green Onions, Bleu Cheese, Red Onion, Avocado
With Corn and Black Bean Salsa, Beef or Chicken Fajitas, Cheddar, Tomatoes, Sliced; Avocados, Black Olives, Jalapeños, Tortilla Chips on the Side
Fried Pecan and Molasses Salad
Crab and Asparagus Salad
Spinach and Jack Daniel’s Shrimp
with Hot Bacon Dressing And Toasted Seasoned Almonds
with Strawberries, Mandarin Oranges, Goat Cheese and Walnuts with Raspberry Vinaigrette
Duck Strip
with Tomatoes, Cheddar, Red onion, Sliced Mushrooms, Feta, Black Olives, Greek Vinaigrette
Amanda’s Crab Ravigote
with Yellow and Red Heirloom Tomatoes
Marinated Tomato, Cucumber and Red Onion
Marinated Romas
with Fresh Mozzarella and Fresh Basil
Broccoli, Raisin and Sunflower Seed
with Bacon and Cheddar and a Sweet Creamy Dressing
Amanda’s Red Cabbage Cole Slaw
with Granny Smith Apple, Red Onion, Lemon honey Vinaigrette, and Poppy seed
Regular Cole Slaw
Fresh Pear Salad on a Bed of Baby Green
with Hot Cherry and Cranberry Vinaigrette, Goat Cheese, and Toasted Seasoned Almond Slices
Hawaiian Chicken Salad
with Grilled Coconut Crusted Pineapple Rings and Poppy Seed Dressing
Chicken and Forest Mushroom Salad
Homemade Potato Salad
Hot German Potato Salad with Bacon
Side Salads
Green Salad
Fresh Fruit Salad
Copper Pennies
Three Bean
Peppered Peach Halves
Served Warm or Chilled
Cranberry Mold
Deluxe Congealed Fruit Mold
Mandarin Oranges, Bananas, Peaches, Cherries, Pineapple, Coconut, Pecans, Whole Miniature Marshmallows or Whipped Cream
Bacon and Parmesan Breadsticks
Garlic Bread or Garlic Breadsticks
French Bread
Ciabatta Bread
Assiago Ciabatta Loaf
Olive Bread Loaf
Bread Bowl
Italian Crustini
Olive Oil, Oregano, Basil and Parmesan
Butter / Parmesan Crustini
Dill Crustini
Cinnamon Raisin Bread Crustini
Spinach Bread
Stuffed Garlic Bread
Stuffed Fried Pistolettes
Fried Pistolettes
Dinner Rolls
with Butter
Fresh Baked Banquet Rolls
Corn Bread
“Corny” Bread with Corn, Cheese and Jalapeños
Pita Chips
Pita Pockets
Po-Boys – 8″ or 12″
Sesame Seed Buns
Wheat Buns / Jalapeño Buns
Regular or Miniature
Sliced Bread
White, Whole Wheat, Honey Berry Wheat, Rye, Pumpernickel
Spinach, Jalapeño, Garlic, and Wheat
Fried Bread Dough Fritters
with Condiments: Powdered Sugar, Honey and Chocolate Syrup
Cinnamon Raisin French Toast
Variety Bagels
Variety Breakfast Pastries and Danishes
Hot Cereals
Oatmeal and Grits
Rice and Rice Casseroles
White Fluffy Rice
Brown Rice
Wild Rice
Cabbage Rolls
Baked Rice Pudding
Chicken Sausage Jambalaya
Seafood Jambalaya
“Mixed” Casserole Style
Wild Rice and Mushrooms
Wild Rice and Golden Raisins
with Cranberries and Walnuts
Hawaiian Rice
with Pineapple and Cherries
Rice Pilaf
with Peas and Carrots
Zesty Artichoke and Black Olive Rice Salad
Homestyle Rice Dressing
Confetti Rice
with Grilled Chopped Onions, Beef Broth, Butter, Bell Peppers, Sliced Black Olives and Chopped Pimento
Savory Sausage Breakfast Rice
Broccoli Rice Casserole
with or Without Water Chestnuts
Spanish Rice
Ham and Black-eyed Pea Jambalaya
Smothered Chicken Rice
Crab and Rice Casserole
Rolled / Baked / Broiled
Garlic Roasted Rosemary New Potatoes
Twice Baked Potatoes
White Cheddar Potatoes
Potatoes au Gratin
Scalloped Potatoes
Lyonnaise Potatoes
Candied Yams
Sweet Potato and Pecan Crunch
Sweet Potato Soufflé
with Mini Marshmallows
Baked Whole Sweet Potatoes
with Sides of Butter and Cinnamon Sugar
Roasted Potato Planks
with Cream Sauce (with or without Cheese)
Glazed Sweet Potato Medallions
with Praline Crunch (note: Great with Lemon butter Grilled Fish)
Potato, Cheddar and Ham Phyllo Bake
Baked Potato
with Condiments
Baked and Restuffed in Their Skins
Seafood Stuffed Baked Potatoes
Stove Top Potatoes
Garlic Mashed Potatoes
Regular Mashed Potatoes and Gravy
Hash Browns
Smothered Potatoes
Skillet Potatoes
with Onions and Peppers
Parsley and Buttered New Potatoes
French Fries
Seasoned Fries
Cheddar and Ranch Fries
Chili and Cheese Fries
Sweet Potato Fries
Cinnamon Sugar Sweet Potato Fries
Homemade Potato Salad
Hot German Potato Salad
with Bacon
Lunch Menu #1
Country Fried Steak
Mashed Potatoes
with Creamy Country Gravy on Both
Buttered Pea and Carrots
Fresh Buttered Rolls
New York Cheesecake
with Reese Pieces
Fudge Syrup and Chocolate Whipped Cream
Lunch Menu #2
Grilled Country Ham au Jus
Rice Dressing
Sweet Potato Crunch
Smothered Italian Green Beans
Banquet Salad and Raspberry Dressing
Fried Pistolettes
Lemon Cake
with Raspberry Syrup
Lunch Menu #3
Rosemary and Thyme Roasted Pork Loin (Sliced)
Smothered Potatoes
Smothered Cabbage
“Corny” Corn Bread
Tossed Salad – Dressing
Cherry Cobbler and Vanilla Ice Cream
Lunch Menu #4
Creamy Southern Style White Beans and Rice
Fried Catfish / Cajun Shrimp Boulettes
Homemade Cole Slaw or Red Cole Slaw
Toasted Garlic Bread
Butter Pecan Cake Squares or Pecan Pie Slices
Lunch Menu #5
Chicken Sausage Jambalaya
Buttered Whole Kernel Corn
Fried Pistolette
Copper Penny Carrots on A Bed of Green Leaf Lettuce
Chocolate Fudge Bunt Cake
with Fudge Drizzles and Vanilla Ice Cream
Lunch Menu #6
Shrimp and Crab Gumbo
with Fluffy white Rice
Fried Crab Cakes
Homemade Potato Salad
Garlic Bread
Bread Pudding and Coconut Rum Sauce
Lunch Menu #7
Sliced Roast Beef and Gravy
Mashed Potatoes
Buttered Steamed Vegetable Medley
Hot Rolls
Caesar Salad
Chocolate Covered Strawberry Cake
Lunch Menu #8
Meat Lasagna (or Meatball or Vegetarian)
Steamed Broccoli
Smothered Corn and Tomatoes
Garlic Bread
Caesar’s Salad
Italian Cream Cake
Lunch Menu #9
Spaghetti and Meat Sauce
Broccoli and Cheese
Grilled Italian Sausage Slices
with Peppers and Onions
Caesar’s Salad
Garlic Bread Sticks
German Chocolate Cake
Lunch Menu #10
Tilapia Filets
with spicy Crab Stuffing
Grilled Asparagus
Tortellini or Angel Hair
with Scampi Sauce
Copper Penny Carrots
Fried Pistotlette
Custard Parfaits
with Mixed Berries and whipped Cream
Lunch Menu #11
Italian Chicken Breasts
with Honey Pecan Sauce
White Cheddar Potatoes
Steamed Vegetable Medley
Thick French Bread Slices – Hot buttered
Old Fashioned Banana Pudding
Lunch Menu #12
Fried Pork Chops or Smothered
with Onions or Grilled
Smothered Potatoes
Smothered Black Eyed Peas
Yams / Collard Greens
Corn Bread
Dutch Apple Pie or Peach Cobbler
Lunch Menu #13
Sloppy Roast Beef Hot Po-Boys
Thick Steak Fries – Seasoned
Pasta Salad
Fudge Vanilla Swirl Walnut Blondies a la Mode
Lunch Menu #14
Honey Lemon Glazed Grilled Chicken Breast
with Sliced Artichoke Bottoms
Hawaiian Rice
with Pineapple and Cherries
Whole Green Beans or Green Bean Almondine
no Cream Sauce
Buttered Oatmeal Topped Rolls
Glazed Fruit
with Cream Cheese Shortbread Torte
Lunch Menu #15
4 oz. Fried Crawfish
with 2 mini Crawfish Pies
Crawfish Etouffee
with White Fluffy rice (one Good Scoop)
Homemade Potato Salad
2 Fried Hush Puppies
Bread Pudding / Coconut Rum Sauce
Lunch Menu #16
Shrimp Alfredo
Steamed Vegetables
Garlic Bread
Fruit Salad / Jumbo Cookie
Dessert Ambrosia
Lunch Menu #17
Hawaiian Glazed Grilled Chicken Breast
Grilled Pineapple
Hawaiian Style Rice
Sweet Potato Fries
Sweet Buttered Dinner Rolls
Pina Colada Cake
Lunch Menu #18
Beef Tips
with Peppers and Onions and Fluffy white Rice
Smothered Petite Pois
Copper Penny Carrots
Fried Pistolettes
Warm Chocolate Walnut Brownies a la Mode
Lunch Menu #19
Grilled Half Pound Chopped Steak
with Caramelized Onions
Mashed Potatoes
Vegetable Medley
Salad and Roll
Lemon Meringue Pie
Lunch Menu #20
Glazed Bacon Wrapped Chicken
with Spinach Ricotta Stuffing
Potatoes au Gratin
Grilled Cauliflower and Carrots
Fried Pistolettes
Spice Cake
with Cream Cheese Icing
Lunch Menu #21
Red Gravy Meatloaf
Smothered Potatoes
Fried Green Beans
Fried Eggplant Fries
Cucumber and Tomato Salad
French Bread
Pecan Pie
Lunch Menu #22
Grilled Pesto Chicken
with Cheese
Creamy Pesto Penne
with Parm
Buttered Whole Kernel Corn
Toasted Foccacia Wedge
New York Cheesecake
Lunch Menu #23
Shrimp and Crawfish Etouffee
White Fluffy Rice
Fried Corn on the Cob
French Bread
Tossed Salad
with Dressing
Blackberry Cobbler
Lunch Menu #24
Chicken and Dumplins
Homemade Recipe – the Best in the World
Peas and Carrots
Tossed Salad and Dressing
Corn Bread
Apple Cobbler
with Crunchy topping
Lunch Menu #25
Sage Roasted Turkey Slices or Fried Turkey Slices
Cornbread Stuffing and Gravy
Whole Cranberry Walnut Sauce
Sweet Potato Crunch
Italian Green Beans
Dinner Roll
with Butter
Pumpkin Pie
with Whipped cream
Lunch Menu #26
Smothered Chicken Bread
with Grilled Onions and Bell peppers; with Cream of Celery and Cream of mushroom Gravy
Mashed Potatoes
Smothered Black Eyed Peas
Tossed Salad and Dressing
Garlic Toast
Orange Frosty Cake
Lunch Menu #27
Castalano’s Famous Lasagna
Grilled Vegetable Medley
Parmesan Garlic Bread
Caesar Salad
Lemon Berry Mascarpone Cake
Lunch Menu #28
Turducken Roast Sliced
with Gravy
Roasted Parmesan Garlic Potatoes
Steamed Vegetable Medley
with lemon Dill and Cracked Black Pepper
Green Salad
with Dressing
Chocolate Chocolate Cake
Lunch Menu #29
Broiled Herbed Boneless Cornish Hen (Whole)
Stuffed with Grilled Squash, Zucchini, Mushrooms, Red / Green / Yellow Peppers and Onions
Rice Pilaf
with Peas and Carrots
Hot Oatmeal Topped Dinner Rolls
with Butter
Berry Compote
with Vanilla Custard Pap
Lunch Menu #30
Half Roasted Chicken on the Bone
with Sausage Sage Stuffing
Carrot Soufflee
Petite Pois
with pearl Onions and Mushrooms
White Dinner Rolls
Dutch Apple Pie
Lunch Menu #31
Chicken Marsala
with Mushrooms
Rosemary Garlic Roasted Potatoes
with Parmsan
Glazed Baby Carrots
Green Bean Bundles
Banquet Salad
Hot Soft Dinner Rolls
Fried Banana
with Caramel and Drizzles
Lunch Menu #32
Maple Pecan Encrusted Grilled Pork Chops
Wild Rice and Mushrooms
with Golden Raisins, Apples, Dried Apricots and Cranberries
Steamed Asparagus Spears
Broiled Parmesan Crusted marinated Tomato Halves
Warm Baklava
with Vanilla Bean Ice Cream
Lunch Menu #33
Italian Breaded Fried Steaks
with Creamy Tuscan Sun-Dried Tomato Gravy
Parmesan and Herbed Butter Angel Hair
Grilled Yellow Squash and Zuchinni Slices
Caesar Salad
Cherry Crumble
with Chocolate Fudge Sauce and Whipped Cream
Fried Oyster Po-Boys with Tartar Sauce and Dressed
Sweet Potato or Regular French Fries, Red Cabbage and Carrot Cole Slaw, Pickle Wedge
Beef Sirloin Roast au Jus
on Thick Ranch White Bread Slice with Cheese Opt., Seasoned French Fries, Lettuce and Sliced Tomatoes, Pickle Wedge
Sage Rubbed Whole Turkey – Fried or Slow Roasted and Sliced
on Ciabatta Bread, with Herbed Mayo / Must. Mix
Lettuce and Tomato
with Fried Hush Puppies and Fried Corn Nuggets
Smothered Chicken Breast with Onions and peppers
in a Cream of Celery and Cream of Mushroom Gravy, on Wheat Bun or Jalapeño Bun, Dressed, with Potato Chips, Pickle Wedge
Individual “Lunch-Size” Italian Sausage Mushroom Strudel
Sweet Potato Fries, Side Caesar Salad
Glazed Bacon Wrapped Shrimp Wrap
with Lettuce and Tomato, with Remoulade Sauce (Dipper), Chips, Pickle Wedge
Grilled Hawaiian Chicken Breast Wrap
Grilled Pineapple Ring
with Chips and Pickle Wedge
Cajun Shrimp Boulette Po-Boy
Fried Corn on the Cob
with Chips
Foccacia with Spinach
marinated Tomatoes, Feta Black Olives and provolone, Parmesan, EEOO
Foccacia with Fresh Basil
Marinated Tomatoes, Mozzarella, Garlic, Provolone, Swiss, Parmesan, EEOO
Foccacia with Shrimp
Crab, Monterey Jack, pepper Jack, Provolone, Parmesan, Garlic, Peppers and Onions, EEOO
“The Faith” Sandwich
Turkey and Swiss and Cheddar melted and Heated On Ciabatta or Croissant, with mayo / must mix, chopped tomato and chopped Bacon
The Joey
The “Bling-Bling”
The “Bedford”
Chili Cheese Big C – Dressed
Chili Cheese Fries, Pickle Wedge
Foot Long Beef Franks
on Soft Steamed or Toasted Foot Long buns, with Chili, Cheese, Chopped Onion, Mustard, Ketchup, Sweet Relish, Chili Cheese Fries Pickle Wedge
Grilled Chicken Breast
with Pistachio pepper Pesto and Three Cheeses, on Wheat Bun, Potato Chips, Pickle Wedge
Country Fried Steak
with Country Gravy and Mayo / Mustard Mix, Lettuce, Tomatoes on Sesame Seed Bun, Sweet Potato Fries, Bread and Butter Chunks
Banquet and / or Dinner
Turkey Breast
Stuffed with Spinach and Ricotta
Sweet Potato Crunch
Chardonnay Marinated Asparagus
Roasted with Salt and Olive Oil
Glazed Baby Carrots
with Brown Sugar and Butter
Chocolate Covered Bread Pudding Wedge
with a Chocolate Covered Strawberry
Chocolate Covered Grape Cluster on Top
Duck a l’Orange
Cranberry Walnut Wild Rice
Lemon / Dill Carrots
Chardonnay Asparagus
Raspberry Sorbet
with Homemade Shortbread
Butterflied Marinated Lamb Chops
Sausage / Sage Cornbread Stuffing
Italian Artichoke Casserole
Broiled Parmesan Crusted Marinated Tomato Halves
Lemon Berry Mascarpone Cake
with Fresh Berries
served in Crusty Bread Bowls with Bread Caps, Topped with Tacon Seasoned Sour Cream / Avocado Slices / Shredded Cheese Mix / jalapeños, with Ramekin on Homemade Heated Chunky Salsa
Mexican Caramelized Flan
Leek and Potato Soup
Beef Wellington
individual Size
Praline Sweet Potato Medallions
Chardonnay Grilled Asparagus
Hot Spiced Beets
La Berry Trifles
Mushroom and Pate’ Stuffed Beef Tips atop Potato Medallions or Lyonnaise Potatoes
Crab Quiche Scoop Mounded in a Fried Carrot and Spaghetti Squash Fried Nest
Topped with a Jack Daniels Marinated Butterflied Grilled Shrimp
Haricot Verts
Pesto and Roasted Red Pepper Puree Drizzles Around Plates
Bananas Foster a la Mode
Praline Crusted Ham Steaks and Potatoes au Gratin
Snow Peas, Mushrooms and Waterchestnuts
Asiago Foccacia
Chocolate Souffle
with Flambeau Crust
Trout Almondine
Scampi with Angel Hair
Vege Medley
with Lemon Dill Dressing
Strawberry Shortcake
with Fresh Sliced Strawberries and Glaze
Paneed Veal Cutlets
Saffron Rice
Phillo Wrapped Asparagus
Brussel Sprouts
Fresh Baked Blueberry Lemon Mascarpone Torte
French Onion Soup au Gratin and Crustini
Marinated Cucumber and Tomato Salad
Chicken Cordon Bleu
Scalloped Potatoes
Corn Maque Choux
Fig and Ricotta Croustada
with Caramel Drizzles
Crabmeat Ravigote Insalade
Lobster Bisque
Peppercorn Encrusted Beef Tenderloins
Smashed Garlic / Rosemary Potatoes
Steamed Buttered Broccoli Spears
Tuxedo Truffle Mousse Cake
Eggplant Fritters – Appetizers
Creamy Pumpkin and Mushroom soup
Pear Salad and Hot Cherry Walnut Dressing
Beef Tournedoes au Jus
Wild Rice Pilaf
Snow Peas, Mushrooms and Water Chestnuts
Corn Muffins
Peach Melba
Cream of Artichoke and Crab Soup
Grilled Tomato Halves
with Parmesan Crust and Fresh Mozzarella
Pork Loin
with Chipotle Cane Syrup
Wild Rice and Mushroom
with Cranberries and Golden Raisins
Sweet Potato and Praline Medallions
Light Fluffy Buttered Dinner rolls
Chocolate Fudge Fondue
with Fruit and Pastry Dunkers
Baked Potato Soup
with Cheddar and Bacon Bits
Banquet Salad
with Honey raspberry Vinaigrette and Roasted pecans
Roasted Ribeye
with Chasseur (hunter) Sauce
Baked Macaroni and Cheesecake Steamed Vegetable Medley
Asiago Ciabatta Bread
Warm Walnut Fudge Brownies a la Mode
Kids Menu
Child Spaghetti and Meatball
Child Fried Popcorn Shrimp and French Fries
Child Fried Chicken Tenderloin Strips and French Fries
Cup of Gumbo and Rice
with Pistolette
Peanut Butter and Jelly Sandwich
Carrot Sticks, Apple / Orange or Banana or Grapes
Small Hamburger and French Fries
Cheeseburger and French Fries
Ham or Turkey Sandwich and Chips
Grilled Cheese Sandwich and Chips
Bronzed Chicken Breast or Grilled Chicken Breast
Italian Chicken Breast
with Honey Pecan
Stuffed Chicken Breast
with Dressing or Wild Rice Stuffing
Chicken Marsala
Chicken Cordon Bleu
Chicken Parmesan
Chicken with Lemon Sauce and Artichoke
Chicken Alfredo
with Penne
Chicken Pot Pie
Chicken and Biscuits
Hawaiian Chicken
with Grilled Pineapple Slices
Chicken Fried Chicken
with Country White Gravy
Chicken Marinara
with Angel Hair
Honey Glazed Bacon Wrapped Boneless Chicken Thighs
Stuffed with Spinach Ricotta
Italian or Green Onion Sausage
Honey Glazed Bacon Wrapped Chicken Breasts
Lemon Honey or Orange Honey Glazed Chicken Breasts
Chicken and Dumplings
Chicken Stew
Old Fashioned Chicken Noodle Soup
with Carrots and Peas
Chicken and Sausage Jambalaya
Chicken and Sausage Gumbo
BBQ Chicken
thighs, breasts, leg quarters, breast quarters
Chicken au Gratin over Scalloped Potatoes
Chicken and Forest Mushroom Salad
Filet Mignon
with roasted spiced whole peaches
Roasted Ribeye
with shasseur (hunter sauce)
Prime Rib
Sliced Roast Beef au Jus
Beef Tips
with peppers and onions
Peppercorn Encrusted Roasted Tenderloin of Beef
Stuffed Beef Tenderloin
Beef Wellington
Beef Brisket
Corned Beef
breaded cutlets in spicy brown marinara
Beef Fajitas
Beef Roulades
Beef and Mushrooms
Hamburger Steak and Grilled Onions
Smothered Beef for Poboys
Spicy, Drippy Beef
Chicken Fried Steak
w/ country gravy
Beef Tenderloin Medallions
Grilled Beef Skewers
with demi glace
Prime Rib Crown Roast Dressed-Stuffing
Beef Marinara
Beef Stew
Beef and Vegetable Stew
Beef and Vegetable Soup
Roasted Whole Pork Loin
Roasted Whole Rosemary Pork Loin
Pork Loin
with chipotle cane sauce
Sliced Pork Roast
with brown gravy
Carnitas (Pulled Pork)
with BBQ or sweet-n-sour sauce
Fried Pork Chops
Grilled Pork Chops
Maple Pecan Grilled Pork Chops or Tenderloin Medallions
Baby Back Ribs-Honey Glazed BBQ
Stuffed Pork Chops
Orange Glazed Pork Loin
Roasted Whole Pig
with apple
Spiral Honey Glazed Ham-brown Sugar, Butter, Honey Encrusted
Praline Glazed Country Ham
Baked Ham
with pineapple and cherries
Country Baked Bone in Ham-Carved and Sliced per Request
Ham and Philo Potato Bake
Ham and Black Eyed Pea Jambalaya
Cabbage and Smoked Ham Hocks
Pork and Pineapple
Broiled Glazed Bacon
wrapped shrimp w/ or w/o water chestnuts
Fried Glazed Bacon
wrapped shrimp w/ or w/o water chestnuts
Fried Jumbo Butterflied Shrimp
Fried popcorn shrimp
Fried Stuffed Shrimp
Shrimp Boulettes
Shrimp Creole
with rice
Shrimp Etouffee
with rice
Bbq Shrimp (Peel on)
with rice
Shrimp Scampi
with angel hair
Shrimp and Grits-Typically
served in martini glasses
Jack Daniels Shrimp
with spinach bacon salad
Shrimp Stew
with rice
Shrimp au Gratin
Brie Wedge
with Jack Daniels shrimp
Shrimp Jambalaya
Shrimp and Okra Gumbo
Shrimp and Corn Soup
Lemon Glazed Shrimp Tempura
Coconut Glazed Shrimp Tempura
Honey Glazed Shrimp Tempura
Spicy Apricot Glazed Shrimp and Fruit Skewers
Grilled Shrimp, Onion, Bell Pepper Skewers
Grilled Shrimp
salad and sandwich style
Shrimp Remoulade
Boiled Shrimp
with cocktail sauce
Lemon Shrimp
Shrimp and Tasso Pasta
Bronzed Tilapia Filets
Baked Tilapia
with spicy crab stuffing
Golden Fried Tilapia Strips
Southern Fried Catfish
Fried Whole Catfish Filets
Broiled Whole Flounder
with spicy crab stuffing
Fried Whole Flounder
with spicy crab stuffing
Smoked Salmon
with condiments and dill crustini
Poached or Grilled Salmon Steaks
with saffron rice
Marinated Grilled Tuna Steak
with raspberry dipper
Grilled Tuna Steak Salad
Redfish Courtboiullion
with creamy mushroom sauce
Catfish Rolls
with spinach ricotta stuffing and creamy crab sauce
Golden Fried Trout Almondine
Grilled Salmon Patties or Croquettes (or Fried)
Spicy Grilled Crab
caked with remoulade or bearnase sauce
Pan Style Crab Quiche
with etouffe sauce
Stuffed Crabs
Fried Soft Shell Crabs
regular or buster
Flat-Grilled Italian Breaded Buster Crabs
with honey pecan sauce
Spicy Crab Stuffed Mushrooms
Crab Stuffed Flounder
Creamy Crab Soup
Crab Deviled Eggs
Crab and Potato Gratin
Crab Au Gratin
Creamy Crab and Spinach Soup
Marinated or Fried Crab Claws
Hot Crab Mornay
Hot Cream Cheese and Crab Dip
White Lump Crab Meat and Bearnaise Sauce Topping for Steak
Spicy Crab Stuffed Bouchees
Stuffed Spicy Crab Mushrooms
Other Meats
Venison Sausage
Leg of Lamb
with Mint
Lamb Chops, Grilled w/ Butter, Lemon, Garlic, Worcestershire, & Mint
Marinated Duck Breast
Grilled or Roasted; Carved & Sliced
Almond Duck Strips
w/ Asian Ginger Sauce
Duck Quesadillas
w/ Teriyaki
Duck and Andouillie Gumbo
Veal-Paneed’ Breaded Cutlets
Stuffed Veal Chops
Orange Glaze Veal Roast
Turtle Sauce Picante’
Turtle Soup
Fried Alligator
Fried Calamari
Fried Oysters
Fried Bacon Wrapped Oysters
Oysters Rockefeller
Oysters Florentine
Raw Oysters on the Half Shell
Sushi & Sashimi
Chicken Parmesan
Eggplant Parmesan
Eggplant Fritters
Baked Lasagna
Meat, Florentine, Veggie, Seafood
Italian Sausage & Italian Meatballs Marinara
w/ Spaghetti
Stuffed Manicotti
Meat, Florentine, Cheese
Shrimp Scampi
w/ Angel Hair
Italian Chicken Beasts
w/ Honey Pecan or Marinara
Italian Cream Cake
Lemon Berry Marscarpone
New York Cheesecake
Sugar Free New York Cheesecake
Turtle Cheesecake
Cajun / Creole
Chicken / Sausage, Seafood (w/ or w/o Andouillie), Duck Andouillie
Chicken / Sausage or Seafood
Shrimp Creole
Crawfish, Shrimp, Seafood
Shrimp Boulettes
w/ White Beans and Rice
Crawfish Madeline
Crawfish or Seafood
Crawfish Pies
Stuffed Crabs
Fried Soft Shell Crabs
Fried Seafood Platters
Boiled Seafood (Seasonal)
Carving Stations
Steamship Roast
Beef Tenderloin
Roast Turkey
Cajun Fried Turkey
Roast Pork Loin
Honey Glazed Ham
Buffet Station
Assorted Miniature Sweets
Cheese, Fruit & Vegetable
Beverage Station
Ice Sculpture
Chocolate Covered Strawberries
Feature Sandwich
Grilled Shrimp Melt
Seasoned grilled shrimp melted onto sliced swiss, with mayo on a toasted 8″ po-boy. Served with chips or potato salad.
Feature Salad
Crab & Asparagus Salad
Spring mix, grape tomatoes, red onion, grilled asparagus topped with crabmeat and goat cheese. Served with a lemon pepper vinaigrette.
Feature Soup
Corn & Crab Bisque $4.50

… View more

Contact Castalano’s Deli & Catering

Address: 7881 W Main St, Houma, LA 70360

Phone: (985) 853-1090


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