Informal choice for coastal classics & cocktails with sea views from two large, waterside decks.
3.6 – 608 reviews • Seafood restaurant
Menu
| Main Menu | |
| Appetizers | |
| Crab Cakes* Two homemade Maryland lump crab cakes, served on a bed of roasted native corn relish, and topped with lime-cilantro aioli |
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| Crab and Artichoke Dip Fresh crab meat and artichoke hearts, skillfully prepared in a blend of imported Fontina and cream cheese, with a hint of garlic and leeks. Served en casserole with grilled toast points |
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| Chicken Wings Juicy jumbo Wings served with celery, carrots, and blue cheese dressing. Your choice of buffalo or plain |
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| Chicken Tenders Fresh Chicken Tenders fried golden brown. Served with celery carrots and blue cheese dressing. Your choice of buffalo or plain |
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| Fried Calamari* Tender calamari, lightly dusted with seasoned flour and flash fried to perfection. Served with a marinara dipping sauce, or tossed in an Asian Thai peanut and pineapple sauce |
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| Stuffed Mushrooms White button mushrooms with our own homemade crab meat stuffing, served en casserole, and baked to perfection |
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| Shrimp Cocktail Three extra large chilled Gulf Shrimp, served martini style with cocktail sauce and lemon |
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| Steamers One pound and a half of fresh local steamers with drawn butter and broth |
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| Mussels* One pound and a half of fresh PEI mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos |
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| Basket of Onion Rings Homemade onion rings piled high |
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| Soups and Salads | |
| Clam Chowder Traditional New England creamy style clam chowder |
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| Lobster Bisque* Skillfully prepared smooth and velvety with bits of lobster |
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| Garden Salad Romaine and spring mix lettuces, with grape tomatoes, shredded carrots, cucumbers, and red onion |
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| Caesar Salad Crisp whole Romaine leaves, croutons and parmesan cheese, tossed in our own creamy Caesar dressing |
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| Village Greek Salad Cucumbers, red onions, tomatoes, feta cheese, kalamata olives, tossed in an extra virgin olive oil dressing seasoned with oregano |
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| Entrees | |
| Baked Haddock Fresh local haddock traditionally prepared with seasoned cracker crumbs and baked to perfection. Served with house rice and vegetable du jour |
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| Broiled Scallops Fresh sea scallops lightly dusted with cracker meal and broiled with a touch of butter and sherry wine. Served with house rice and vegetable du jour |
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| Lobster Pie Fresh Maine lobster meat with Ritz cracker crumbs and butter en casserole. Served with house rice and vegetable du jour |
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| Grilled Salmon Fresh Atlantic Salmon filet dry rubbed with a special blend of chilies and spices, char-grilled, and topped with fresh peach salsa. Served with roasted baby white potatoes and vegetable du jour |
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| Sirloin Tips 12 oz. marinated Angus sirloin beef tips, char-grilled to your liking. Served on a bed of house rice and vegetable du jour |
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| Surf and Turf An exciting new combination of land and sea fare. Created daily. Please Inquire |
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| Boiled Lobsters Served with french fries, cole slaw and drawn butter |
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| Linguini and Mussels Pomadoro Fresh PEI Mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos, tossed in linguini and topped with grated parmesan cheese |
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| Chicken and Mushroom Saute Fresh chicken tenderloins and wild mushroom filled ravioli, pan sauteed in a Boursin cream sauce and finished with fresh steamed spinach |
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| Shrimp Florentine Jumbo shrimp pan sauteed in butter, garlic, lemon, wine, fresh herbs, spinach, and incredibly delicious oven roasted tomatoes, tossed in linguini, and topped with parmesan cheese |
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| Seafood Alfredo Jumbo shrimp, sea scallops, fresh lobster meat and mussels, all pan sauteed in Alfredo sauce and tossed in linguini |
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| Lobster Ravioli Lobster filled ravioli, topped with sauteed jumbo shrimp and Maryland lump crabmeat, served in a cognac lobster sauce |
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| Castaways Clambake for Two (2) 1 Lb. lobsters, mussels, steamers, w/potatoes and corn on the cob |
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| Fried Dinner Platters | |
| Chicken Tenders | |
| Native Clams | |
| Clam Strip | |
| Calamari* | |
| Scallops | |
| Baby Shrimp | |
| Haddock | |
| Fantail Shrimp | |
| Fisherman’s Platter Haddock, Shrimp, Clams & Scallops |
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| Sandwiches | |
| Lobster Roll* Native Maine lobster meat tossed with mayonnaise and piled generously on a grilled roll with green leaf lettuce |
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| Lobster BLT Native Maine Lobster meat tossed with mayonnaise and piled generously on a grilled brioche bun, topped with bacon, lettuce and tomato |
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| Fried Scallop Roll Fresh sea scallops on a grilled roll, served with tartar sauce |
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| Fried Clam Roll Sweet native clams on a grilled roll, served with tartar sauce |
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| Fried Fish Sandwich* Fresh local fish fried golden brown on a grilled brioche bun with lettuce, tomato, red onion, and tartar sauce |
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| The Castaway Burger Half a pound of fresh Angus beef, grilled to your liking with American cheese, lettuce, tomato, and onion on a grilled brioche bun |
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| Chicken Florentine 6oz. boneless chicken breast, chargrilled, then topped with spinach and fontina cheese on a grilled brioche bun |
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| Crab Cake Sandwich* Jumbo Maryland Lump crab cake, pan fried, served on a grilled brioche bun, with lettuce, tomato, onion, and tartar sauce |
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| Turkey Ranch Wrap Thinly sliced turkey breast, with lettuce, tomatoes, cheddar cheese, and ranch dressing in a spinach tortilla wrap |
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| Chicken Caesar Wrap Fresh grilled chicken, Romaine lettuce, Caesar dressing and parmesan cheese, rolled in a spinach tortilla wrap |
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| Tuna Burger Freshly ground Ahi Tuna, chili paste, crumbs and spices, topped with caramelized onions, roasted red pepper and spicy sauce served on a brioche bun |
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| Grilled Portabella Burger A jumbo Portabella cap on a grilled brioche bun with warm wilted spinach, lettuce, tomatoes, fresh Mozzarella and grilled artichoke heart, drizzled with Balsamic-Dijon glaze |
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| Fried Lunch Baskets | |
| Chicken Tenders | |
| Native Clams | |
| Calamari* | |
| Clam Strips | |
| Baby Shrimp | |
| Haddock* | |
| Scallops | |
| Fantail Shrimp | |
| Side Items | |
| French Fries | |
| Onion Rings | |
| Chips | |
| Cole Slaw | |
| Garlic Mashed Potatoes | |
| Asparagus | |
| Squash & Zucchini | |
| Baby Roasted Potatoes | |
| House Rice | |
| Bar Menu | |
| Mussels | |
| Haddock Nuggets | |
| Fried Chicken Tenders | |
| Fried Calamari | |
| Popcorn Shrimp | |
| Chicken Wings | |
| Clam Chowder Cup | |
| Lobster Bisque Cup | |
| Lobster, Crab Cake and Haddock Sliders | |
| Fish Tacos | |
| Stuffed Crabmeat Mushrooms | |
| Lobster Quesadillas | |
… View more
Contact Castaways Seafood and Grille
Address: 209 Ocean Blvd, Seabrook, NH 03874
Phone: (603) 760-7500
Website: http://www.castawaysseafoodandgrille.com/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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Two homemade Maryland lump crab cakes, served on a bed of roasted native corn relish, and topped with lime-cilantro aioli. Crab and Artichoke Dip. Fresh crab …
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