Catch Menu Prices

Creative, global twists on local seafood served in a contemporary, nautical backdrop with a bar.

Celebrity Chef Keith Rhodes flagship Seafood restaurant. The multiple James Beard Best Chef of the South East Nominee focuses on the highest quality seafood from surrounding waters and family farms. Hand crafted cocktails an eclectic wine list with stellar guest service makes for unforgettable dining experience.

  4.6 – 463 reviews  $$$ • Seafood restaurant

Photo Gallery

Menu

Menu – Start With
Crispy Brussels Sprouts
Himalayan sea salt and Parmesan powder.
$9.00
Firecracker Pamlico Shrimp
Sriracha cream and sesame coconut flake.
$15.00
Buttermilk Fried Calamari
Parmesan, cherry peppers, and sweet chili dip.
$14.00
Coconut Yellow Curry Pei Mussels
Kaffir lime, cilantro, and sesame toast.
$13.00
Menu – Salads
Catch Farmhouse Salad
Mixed spring lettuces, tomato, egg, bacon blue cheese, avocado, and honey-roasted shallot vinaigrette.
$17.00
Hibachi Salad
Romaine, shiitake mushrooms carrot, cucumber, tomato, and sesame ginger dressing.
$11.00
Chop Chop Caesar Salad
Chopped Romaine, Bermuda onion, cucumber, Parmesan powder, croutons, and house Caesar dressing.
$11.00
Menu – From the Sea
Southern Fried Seafood Platter
Crispy NC catfish, carolina shrimp, VA oysters with buttermilk yukon slaw, and fried potatoes.
$18.00
Catch Signature NC Lump Crab Cakes (16 Pcs)
Herb roasted potatoes, bacon saute green beans, and hennessy-lobster cream.
$30.00
Catch Shrimp And Grits
Bentons bacon, onions, peppers, mushrooms, and anson mills garlic Cheddar grits.
$27.00
Buttermilk Fried Lobster Tail
Garlic broccoli, mac, and 3 cheeses hennessy-lobster cream.
$36.00
Cast Iron Blackened Swordfish
Sweet potato mash, garlic broccoli, and yellow curry aioli.
$28.00
Miso-Honey Glazed Verlasso Salmon
Herb roasted potatoes and garlic broccoli.
$27.00
Menu – Land Offerings
Pad Thai Noodles
Rice noodles, Thai herbs, bean sprouts, tomato, mushroom, onion, and sweet chili sauce.
$18.00
Molasses Glazed Back Ribs
Sweet potato brulee and jerk collards.
$21.00
Wood Grilled Angus 12 Oz NY Strip Steak
Cajun fried potatoes, garlic broccoli, and steak sauce.
$26.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Catch

Address: 6623 Market St, Wilmington, NC 28405

Phone: (910) 799-3847

Website: http://catchwilmington.com/

Hours

Thursday 5:30–8:30PM
Friday 5:30–8:30PM
Saturday 5:30–8:30PM
Sunday Closed
Monday Closed
Tuesday 5:30–8:30PM
Wednesday 5:30–8:30PM

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