4.5 – 106 reviews • Polynesian restaurant Photo Gallery Menu Menu Lunch, Dinner Raw Corned BeefWe brine and cure our own Briskets. $4.50 Raw PovimasimaPolynesian Style Corned Beef Brisket with the highest quality meat and ingredients. $4.50 Mixed Plate2 Corned Beef Brisket, Curry Lamb, Chop Suey, Teriyaki Turkey Tail, Taro, Ufi $15.00 Corned Beef Plate4 … Read more
Casual Hawaiian grill featuring plate lunches, poke & ice cream desserts served over the counter. 4.5 – 887 reviews $$ • Polynesian restaurant Photo Gallery Menu Menu Kalua Pig Kalua PigShredded pork served over cabbage with rice and macaroni salad. $7.00 Seafood Garlic ShrimpJumbo shrimp pan fried with butter and garlic flavored with our blend of … Read more
Polynesian food & sushi from a laid-back bar featuring an island theme & patio with a fire pit. 4.5 – 857 reviews $$ • Polynesian restaurant Photo Gallery Menu Drink Menu Classic Tiki VenTiki Mai TaiLight Rum, Gold Rum, Orgeat, Orange Curacao, Fresh Lime Juice, Simple Syrup with a Dark Rum Float $14.00 Blue HawaiiVodka, Light … Read more
4.9 – 89 reviews $$ • Polynesian restaurant Photo Gallery Menu Menu Main Dishes 3 Item PlateChoose 3 entrees (3 single or 1 single and 1 double entree). Add an extra item for an additional charge. Choose a second entree: Lu Pulu, Kale Moa, Pulumasima, Sosisi, Turkey tail. Choose a third entree: Lu Pulu, Kale Moa, … Read more
5.0 – 7 reviews • Polynesian restaurant Menu Menu Bowls Pork Bowl (Regular or Spicy)Slow cooked, salted & seasoned pork butt shredded to be tender as possible. Served with our red cabbage slaw, side of our sweet ginger pork sauce & 2 scoops of your choice of jasmine rice or aloha rice $10.00 Belly BowlBraised … Read more
Opened February 2020, West End Poke was created by Dave Hillman and Chef Victor Ramirez as a healthy affordable alternative to fast casual food menus. In our first year, during these very tough times, we are proud to announce that we were voted “Best Poke” by the Triad City Beat in their Winston-Salem/Forsyth County edition. … Read more