Vegan fare with global influences & BYOB, offered in a hip, relaxed setting with art. 4.8 – 337 reviews • Restaurant Photo Gallery Menu Menu Starters “No” Chick SlidersTwo mini chicken filets breaded in seasoned corn flakes, flash fried, and served in bun. Lettuce, tomato, pickles, onion, and chipotle ranch served on the side $10.25 … Read more
Microbrews, craft cocktails & area-sourced comfort fare served in a roomy, rustic-chic space. 4.4 – 1 reviews $$ • Restaurant Photo Gallery Menu Small Plates Roasted Bone MarrowChimichurri, Foccacia Crisps $19.50 Crispy Squid FrittersTempura Fritters served with Cilantro Chile Sauce $16.00 Cauliflower BitesCrispy Tapioca Battered Cauliflower, Tahini, Pickled Red Onion, Cilantro, Red Chile Flakes *Vegan, Gluten … Read more
Feel good and leave your worries behind when you enter El Olvido. Listen to the sizzle of your meal as it approaches and know you’re leaving satisfied and full. Indulge in a clean, relaxing, and friendly environment. Dine in or carry out, we are here to take care of you! 4.4 – 17 reviews • … Read more
5.0 – 12 reviews • Restaurant Photo Gallery Menu PANJ TARA INDIAN RESTAURANT menu All Day – Desserts FaloodaDairy, nuts $8.00 RasmalaiDairy, nuts $5.00 Gulab Jamun (2 Pieces)Dairy $4.00 All Day – Drinks DilbaraWatermelon, rose, honey, herbs, seeds, spices $5.00 Masala Chai $3.00 All Day – Appetizers Samosa Chaat (2 Pieces)AP flowers, potato, green peas, … Read more
Create a personal style of cooking from products of the highest quality, as well as modern and ancient techniques, Our food consists of the traditional and the contemporary. We create unique flavors, with the extraordinary variety of ingredients that make up our menu. The essential flavors of our cuisine are combined in new proposals!! Keeping … Read more
The seeds go back to the late 1800’s, when Pittsville was known as the Strawberry Capitol of the Eastern Shore. All the fields from Berlin to Salisbury were strawberry fields. During the peak season, Pittsville would ship upwards of 40 boxcars full of these sweet delights to the major ports on the Chesapeake and throughout … Read more
4.4 – 52 reviews • Restaurant Photo Gallery Menu Menu Dinner – Small Plates Prosciutto and Fig Flat Breadmascarpone • arugula • pickled onion • balsamic Caprese Flat Breadheirloom tomato • basil • fresh mozzarella • basil oil • pesto • pomegranate reduction Brusselsmaple calabrese vinaigrette • jalapeño • mint • cilantro • basil Fried … Read more
4.6 – 83 reviews • Restaurant Photo Gallery Menu Bites Chicken Har GaoThai chilios , basil Crab RiceBlue crab , kimchi Chicken Shio RamenMushroom, quail egg Optional Regiis Ova CaviarCrisp duck fat potato, traditional accompaniments $85.00 First Diver ScallopBrassicas, mussels, billi bi Main Pretzel RollStone-ground mustard butter Whole Sukling PigFarro verde, stinging nettles, chimichurri Last … Read more
Quaint fixture with a country vibe offering refined New American & French recipes, plus wine & beer. 4.7 – 69 reviews • Restaurant Photo Gallery Menu Main Menu Appetizer Selections Pate’ Maisonfrench country pate’, served with spicy dijon mustard. cornichons and toasted bread slices. andre’s own recipe; made in house $4.00 Lentil Soupthick and hearty … Read more
Colonial-inspired modern decor, like a steampunk cannon, adorn a hotel spot for New American dining. Rouse your spirits and re-pledge your allegiance to Rebel’s Guild, offering a playful conspiracy of witty pub fare and rebellious spirits in a “modern tavern” space that is uniquely Bostonian. Adjacent to the Revere Hotel Boston Common, the restaurant offers … Read more