Boxcar40 Menu Prices

The seeds go back to the late 1800’s, when Pittsville was known as the Strawberry Capitol of the Eastern Shore. All the fields from Berlin to Salisbury were strawberry fields. During the peak season, Pittsville would ship upwards of 40 boxcars full of these sweet delights to the major ports on the Chesapeake and throughout the Northeast. Chef Paul Suplee chose the restaurant name to honor the tradition and heritage of the Eastern Shore, and Boxcar40 was born. Boxcar40 is rooted in the belief that we are only as good as our ingredients. With a passion for innovation and a stylistic approach to event menu composition, you’re guaranteed a culinary experience that will leave your guests swooning.

  4.6 – 317 reviews  $$ • Restaurant

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Menu

Boxcar 40
Land Starters
Stout-braised Pork Belly
House-cut belly, seared and braised in stout, pork au jus.
Mac n Cheese
Award winning 3 cheese, bread crumbs. Add Smoked brisket $4, Add Crab meat $5
Fried Pickles
Pickles. Battered. Fried. ‘Nuff said
Eggs of the Devil
Homemade deviled eggs with toppings of the day. Ask your server. These things are ‘off the heezy’, as the kids say.
Mozzarella Bites
Pretzel encrusted mozzarella bites, fried and served with marinara.
Chicken Wings
The best you’ve ever had, maybe. We don’t know where you’ve been so who are we to say? Ask your server about our sauce and rub selection
Fried Green Crabby Tomatoes
Fresh green tomatoes breaded, fried & topped with our signature creamy, cheese dip and a sweet and sour glaze
Sea Starters
Crabby Pretzel
It’s a pretzel. There’s crab dip. A local classic.
Bacon-wrapped Scallops
Day boat scallops (4) wrapped in pepper bacon, served with house-crafted bacon jam
Soup
French Onion
Homemade broth, sautéed and simmered onions with melted Provolone and Gruyere cheese with house made croutons.
Salad
Classic Creamy Caesar
House made Caesar dressing with fresh romaine, parmesan, and house made croutons.
Chesterfield Caprese
Heirloom tomatoes, pureed basil oil, fresh burrata, smoked sea salt, EV olive oil.
Boxcar Salad
Greens, pickled red onion, strawberries, candied nuts, goat cheese etc.
Sammies
Boxcar Burger
Our chuck/brisket/short rib blend, seasoned and grilled – served on a killer brioche bun with your choice of cheese (American, Cheddar, Provolone, Bleu). Add thick cut bacon $3, fried egg $1.50, Crab dip $4, Bacon Jam $3 Substitute a GF bun $1.50
PVFD Pulled Pork
Our ridiculous house-rubbed and smoked pulled pork cooked for 13 hours and served with pickled red onions, slaw, fries and your choice of Carolina, Alabama White or Kansas City Sauce.
The Malery
The same crazy big-kid grilled cheese but with pulled pork.
The Jackass Burger
The Jackass Burger is an 8-ounce patty, cheddar, bacon, bacon jam, fried egg, crab dip, fried tomato…..nuff said! (no substitutions!)
Brisket Grilled Cheese
Sharp cheddar, bacon jam, house-smoked brisket.
Crab Cake Sammie
Pretty much your run-of-the-mill, awesome, Joe-six pack, crazy-good OCMD crab cake.
Smoked & Grilled Stuff
Brisket
14-hour brisket-flat
Pulled Pork
Smokey, tender, deliciousness.
Pork Ribs
Half rack of fall off the bone ribs!
Ribeye Steak
14-ounce hand cut choice CAB Ribeye steak grilled to perfection and topped with garlic herb butter.
Seafood
Shrimp & Grits
Of course we have this dish; What American restaurant in their right mind wouldn’t? Chef Paul’s award-winning cheesy grits topped with, you guessed it, large grilled shrimp served with garlic kale and peppered bacon bits.
Maryland Crab Cakes
5-ounce cake made in-house from Blue crab in the Maryland-style. Served with your choice of two sides.
Sides
Garlic Kale
Pan-fried Green Beans
Cole Slaw
Fries
Tomato-Cucumber Salad
Mac N Cheese
Cheesy Grits

… View more

Contact Boxcar40

Address: 7456 Gumboro Rd, Pittsville, MD 21850

Phone: (410) 835-5503

Website: https://www.boxcar40.com/

Hours

Friday 3–9PM
Saturday 3–9PM
Sunday 3–8PM
Monday Closed
Tuesday Closed
Wednesday 3–9PM
Thursday 3–9PM

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