Catering To You Menu

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Whether you are celebrating a wedding, an intimate party or a corporate event, we offer unique complimentary services and can smoothly guide you through each and every stage.
Our service offers a unique selection of styles in presentation, service and menus with much added value including designer linens, customized menus and complimentary bar service.

  4.0 – 4 reviews   • Caterer

Menu

Wedding Menu
Main
Selection of imported and domestic Cheeses
including Swiss Gruyere, French Brie, Marinated Chevre, Aged Cheddar, Imported Olives, Artichoke and Goat Cheese, Bruschetta with Toasted Baguette Slices, Focaccia, Grissinis and Assorted Crackers.
Passed Hors d’oeuvres
Spiced Plum and Goat Cheese in Filo
Crostini
broiled baguette slices with parmesan, olives and roasted red peppers.
Bacon Wrapped Sea Scallops
Sizzling Shrimp
Mixed Greens
with Sesame-almond, Greens Beans.
Crusty Roasted Potatoes
Carved Beef Tenderloin
with Caramelized Onions.
Salmon en Croute
with Tarragon-Caper Aioli.
Vegetarian option
Roasted Vegetable Galette.
Selection of Mini French Pastries and Cookies
Fresh Fruit Skewers with Chocolate Fondue
French Roast Coffee and Herbal Tea
Private Parties
Dinner Entrees
Filet Mignon
Bacon wrapped with Sherried Mushrooms, Roasted Asparagus, Whipped Sweet Potatoes.
Rack of Lamb
Herb crusted with Fig Glaze, Roasted Asparagus, Rice Pilaf with Spinach and Feta.
Swordfish
Oven seared with Fennel-Soy Butter, Sesame-almond, Green Beans, Whipped Roasted, Sweet Potatoes.
Seas Scallop, Shrimp and Lobster Gratin
Baked with Butter, White Wine and Garlic Crumbs, Maple, Roasted Winter Squash, Parslied Rice Pilaf and Dried Cherries.
Puff Pastry Turnover
Butternut Squash and Goat Cheese, Roasted Asparagus, Rice Pilaf with Mushrooms and Green Peas.
Corporate Events & Functions
Cocktail Party
Mediterranean selection
with Marinated Artichoke Hearts, Roasted Vegetables, Caperberries, Caponata, Marinated Cippolini Onions, White Anchovies, Imported Olives, Humus and Baked Pita, Mozzarella, and Prosciutto.
Rosemary and Olive Focaccia
Bruschetta
with Baguette Slices.
Blue Cheese and Walnut Terrine
with Toast Points.
Selection of imported and domestic Cheeses
including Australian Marinated Feta, Brie, Aged Cheddar, and St. Andre Triple Créme, Flatbreads, Grissini and Assorted Crackers.
Passed Hors d’oeuvres
Mini Crab Cakes with Remoulade Sauce, Rosemary Chicken Skewers with Lemon Aioli, Baby Lamb Chops with Fig Glaze, Spanikopita.
Lobster, Scallops and Shrimp Salad
in Martini Glasses, Crostini.
Min French Pastries
Flambé Station
with Bananas Foster and Cherries Jubilee.
Full Bar Service
Special Events
Special Event
Catering to You Presents Event Designs
by Kevin Wery of Druid Hill Studios.
From a ‘Grecian Feast’ to a ‘Lord of the Rings’ Gala
Catering To You creates fascinating Events and unforgettable Social Affairs.
Original, innovative and inspired designs for all occasions.

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Contact Catering To You

Address: 210 Harvard St, Brookline, MA 02446

Phone: (781) 286-1273

Website: https://cateringtoyou.net/

Hours

Friday 8AM–3PM
Saturday Closed
Sunday Closed
Monday 9AM–4PM
Tuesday 9AM–4PM
Wednesday 9AM–4PM
Thursday 9AM–4PM

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