This lively Irish-themed hangout serves steakhouse fare, plus a wide range of whiskey & beer.
4.2 – 650 reviews $$ • Irish pub
Menu
| Drinks | |
| Red Wine | |
| Vista Point, Cabernet Sauvignon | |
| Rex & Goliath, Cabernet Sauvignon | |
| Buehler, Cabernet Sauvignon | |
| Vista Point, Merlot | |
| Hahn, Merlot | |
| Silverado, Merlot | |
| Rosenblum, Zinfandel | |
| Jocobs Creek, Shiraz | |
| Salmon Creek, Pinot Noir | |
| Apaltagua, Pinot Noir | |
| Laetitia Limited, Pinot Noir | |
| St. Francis, Red Blend | |
| Capasoldo, Chianti | |
| Ruffino Superior, Chianti | |
| Carparzo, Brunello | |
| Graffigna, Malbec | |
| Pasqual Toso Res., Malbec | |
| RoJo, Rioja | |
| Campo Viejo, Crianza | |
| Warre’s Warrior, Port | |
| Red Sangria | |
| White Wine | |
| Vista Point, Chardonnay | |
| Coppola Presents, Chardonnay | |
| Trapiche Oak, Chardonnay | |
| Sea Glass, Sauvignon Blanc | |
| Kendall Jackson, Sauvignon Blanc | |
| Kim Crawford, Sauvignon Blanc | |
| Vista Point, Pinot Grigio | |
| CK Mondavi, Pinot Grigio | |
| Livio Felluga Esperto, Pinot Grigio | |
| Sea Glass, Riesling | |
| Chat Tanunda, Riesling | |
| Vista Point, White Zinfandel | |
| Jacobs Creek, Moscato | |
| White Sangria | |
| Sparkling Wines | |
| Borgo Magredo, Prosecco | |
| Moet, Imperial | |
| Moet Rose, Imperial | |
| Mumm Napa, Brut | |
| Whiskey | |
| Bakers Bourbon | |
| Bookers | |
| Jim Bean | |
| Jim Bean Red Stag | |
| Jim Bean Rye | |
| Jim Bean Devils Cut | |
| Konb Creek | |
| Makers Mark | |
| Bushmills Irish | |
| Bushmills 16 Year Old | |
| Crown Royal | |
| Jack Daniels | |
| Jack Daniels Honey | |
| Jameson | |
| Jameson 12 Year Old | |
| Jameson 18 Year Old | |
| Midleton Rare | |
| Original Moonshine | |
| Seagram 7 | |
| Seagram VO | |
| Spice Box | |
| The Knot | |
| Tullamore Dew | |
| Tullamore Dew 10 Year Old Reserve | |
| Tullamore Dew 12 Year Old | |
| Wild Turkey Kentucky Spirit | |
| Scotch | |
| Balvenie 14 Rumwood | |
| Glenfiddich 15 Year Old Solera | |
| Glenfiddich 21 Year Old | |
| Glenfiddich Malt 12 Year Old | |
| Glenfiddich 12 Year Old | |
| Glenfiddich 18 Year Old | |
| Glenroth Select Rerserve 6 | |
| Johnnie Walker Black | |
| Johnnie Walker Blue | |
| Johnnie Walker Red | |
| Macallen 12 Year Old Malt | |
| Wild Turkey Kentucky Spirit | |
| Specials | |
| Happy Hour | |
| Monday Happy Hour Begin your week with our Happy Hour Mondays!! We will be serving Half Price Burgers til 6pm with our daily Drink Specials!!! |
|
| Tuesday Happy Hour Tuesday is our Wing Night with our 25 cent Giant Wings. Wash those Wings down with our $2 Coors and Yuengling Drafts!! |
|
| Wednesday Happy Hour Wednesday Happy Hour is our ABC Night!! A is for our Acoustic Night, B is for our half price chicken meatBalls, and C is for our $2 Coors light!! |
|
| Thursday Happy Hour The week is almost over but not there yet so come on in and enjoy our $5 Flatbread. |
|
| Friday Happy Hour Start your Friday night right at Cattle ‘n Clover’s black walnut bar for 1/2 priced appetizers from 5 to 7:30pm and save your seat for a perfect view of Johnny’s Cousin Steve weekly performance on the CnC stage starting at 8:30pm! |
|
| Main Menu | |
| Small Plates | |
| Buffalo Chicken Meatballs 3 Bleu cheese & garlic stuffed chicken meatballs topped with spicy buffalo marinara, frizzled onions, bleu cheese crumbles and bleu cheese dressing. Pairs nicely with Vista Point Merlot |
$6.99 |
| Housemade Lima Bean Hummus served with crostini |
$9.99 |
| Pub Made Tempura Fried Pickles Served with spicy mayo |
$6.99 |
| Housemade Mozzarella Sticks Beer battered panco encrusted mozzarella served with marinara |
$9.99 |
| Housemade Tater Tots Topped with a bleu cheese cream sauce, frizzled onions and Irish bacon. Pairs nicely with Vista Point Cabernet |
$9.99 |
| BBQ Bacon and Bangers Grilled BBQ thick cut maple glazed bacon chunks and Irish Bangers |
$13.99 |
| Irish Nachos Homemade potato crisps topped with cheddar cheese sauce, tomatoes, onions, jalapenos, crisp Irish bacon garnished with sour cream |
$13.99 |
| Fried Stuffed Olives Stuffed with bleu cheese, battered and fried. Served with Boru citrus vodka cocktail sauce |
$9.99 |
| Wings “Just Drums” Drum sticks served with your choice of hot, honey hot, Red Stag BBQ, maple horseradish, white gravy, BBQ dry rub or curry habanero sauce |
$11.99 |
| Loaded Steak Fries Crispy steak fries topped with melted cheddar cheese sauce, crisp Irish Bacon, sour cream & chives with a side of BBQ ranch dipping sauce |
$11.99 |
| Devilishly Delicious Pub Eggs Housemade Deviled Eggs prepared with smoked salmon, Irish Bacon, honey roasted jalapenos and truffle. Pairs nicely with Prosecco |
$10.99 |
| Chicken Fingers with Steak Fries Homemade chicken strips served with your choice of Red Stag BBQ, honey hot or hot |
$9.99 |
| Corned Beef & Cabbage Spring Rolls Corned beef and cabbage in a crispy spring roll over mashed potatoes served with a spicy Jameson mustard sauce |
$10.99 |
| Mussels or Clams With seasonal craft beer sauce, saffron white wine sauce, marinara or fra diavolo |
$11.99 |
| Soups & Salads | |
| French Onion Sliced onion sauteed in sweet english butter and seasonings gently simmered in a rich beef broth topped with crostini & melted gruyere cheese |
$7.99 |
| Tomato & Mozzarella Sliced Heirloom Tomato, Sliced Mozzarella, Fresh Basil, Pesto Brie, Crumbled Egg yolk and Balsamic Glaze |
$9.99 |
| Wedge Jumbo wedge of iceburg lettuce, diced tomato, crispy Irish bacon and crumbled bleu cheese |
$9.99 |
| Caesar Crisp romaine, parmesan cheese, croutons, tossed in a robust caesar dressing |
$8.99 |
| Sandwiches | |
| Buffalo Chicken Meatball Sandwich Buffalo chicken meatballs served with honey hot sauce and bleu cheese dressing on bleu cheese garlic bread. Pairs nicely with Vista Point Merlot |
$10.99 |
| Corned Beef Better than grandmas! – Slow cooked corn beef topped with mustard, swiss, sweet and sour braised cabbage, served on pretzel roll |
$12.99 |
| Meatloaf Bacon wrapped meatloaf, Red Stag BBQ sauce on French bread |
$10.99 |
| CnC Crab & Fish Cake Sandwich Potato chip encrusted cod & lump crab meat just enough other ingredients to hold it together lettuce, tomato & a peat monster tartar sauce. Pairs nicely with Pinot Grigio |
$12.99 |
| Fresh Pesto Cajun Chicken Sandwich Cajun grilled or crispy chicken with a pesto brie spread, bacon, lettuce, tomato and onion served on a onion brioche |
$12.99 |
| Burgers | |
| BBQ Burger Burger topped with topped with cheddar, Irish bacon, mushrooms, onions and BBQ ranch sauce |
$14.99 |
| Steakhouse Burger Burger topped with frizzled onions, fried pickle spear, house made boursin cheese |
$13.99 |
| Triple Bacon Burger Special blend of beef and bacon topped with Irish bacon and thick cut bacon and Boursin cheese on a pretzel roll |
$16.99 |
| CnC Burger Burger topped with cheddar cheese, lettuce, tomato, onion |
$11.99 |
| Stuffed Burger Burger stuffed with bleu cheese, topped with carmelized onions, served on an onion brioche roll |
$13.99 |
| Turkey Burger Burger with apples, celery and onion, topped with cucumber, baby spinach, tomato marmalade and Pesto brie on a sub roll |
$10.99 |
| Vegetarian Portabella Burger Grilled Portabella, Ratatouille, Sautéed Kale, Boursin and pesto Brie Cheese on a onion brioche |
$14.99 |
| Steaks | |
| Filet | $25.99 |
| Strip | $24.99 |
| Marinated 10 Oz Hanger | $22.99 |
| 16 oz T-Bone | $29.99 |
| Certified Organic Grass Fed Strip Steak | $29.99 |
| Sides | |
| Baked Potato | |
| Roasted Sweet Potato | |
| Mashed Potatoes | |
| Colcannon Potatoes | |
| Steak Fries | |
| Tater Tots | |
| Seasonal Veggies | |
| Honey Jameson Mustard Carrots | |
| Sauteed Spinach | |
| Kale | |
| Peas & Onions | |
| Mushroom & Onions | |
| Mac & Cheese | |
| Pasta | |
| Drunken Clams Littleneck Clams in a roasted garlic, shallot and seasonal beer sauce over angel hair pasta |
$19.99 |
| Lobster Ravioli Lightly pan fried jumbo Lobster ravioli in a Saffron white wine sauce topped with rustic tomato ragu |
$22.99 |
| Carbonara Thick cut bacon, peas, sautéed onion, angel hair pasta in a parmesan white wine cream sauce |
$19.99 |
| House Specialties | |
| C ‘n C Strip Cocoa, cinnamon and coffee rubbed 9 oz NY strip topped with tobacco Bailey’s demi reduction accompanied by Ratatouille. Pairs nicely with Vista Point Cabernet |
$28.99 |
| Herb Crusted Rack of Lamb Grilled Rack of Lamb served with sautéed mushroom and spinach and Wasabi mash potatoes and a soft cherry glaze |
$24.99 |
| Baked Short Rib Mac & Cheese Baked fusilli pasta in a creamy cheese blend topped with pulled beef short rib |
$15.99 |
| Steak and Chips 10 oz marinated Hanger steak topped with bleu cheese cream sauce accompanied with spinach salad and parmesan truffle fries |
$25.99 |
| Bacon Wrapped Meatloaf Ground beef, veal and pork wrapped in bacon and topped with smoked ketchup served with mashed potatoes and seasonal vegetables. Pairs nicely with Vista Point Merlot |
$17.99 |
| Black ‘n Tan Chicken ‘n Dumplings Slow cooked chicken n dumplings in a Black n Tan beer sauce served with carrots, celery and rutabaga. Pairs nicely with Cape May Seasonal Brew |
$16.99 |
| CnC BBQ Salmon and Basmati BBQ Salmon over milk and honey Basmati served with carrots, onions and chef choice of seasonal grilled fruit depending on what is in season. Pairs nicely with Chardonnay |
$24.99 |
| CnC Crab & Fish Cake Dinner Potato chip encrusted cod and lump crab meat cakes served along side peas and colcannon mashed potatoes with a peat monster tartar sauce |
$25.99 |
| Traditional Dishes | |
| Sheppard’s Pie Guinness World Record! Minced prime cuts of beef stewed in a rich beef stock, peas, carrots and onions topped with mashed potatoes. Pairs nicely with Sheppard’s Ale |
$15.99 |
| Irish Torte Corned beef, Irish bacon, bangers roasted potatoes wrapped in puff pastry in a gruyere cream served with seasonal vegetables. Pairs nicely with Pinot Grigio |
$20.99 |
| Fish & Chips Beer battered fresh cod with hand cut steak fries, sweet & sour cabbage. Pairs nicely with Harp Lager |
$19.99 |
| Irish Surf ‘n Turf Fish and chips served along side Sheppard’s Pie. Pairs nicely with Black and Tan |
$21.99 |
| Corned Beef & Cabbage Slow braised beef brisket with carrots, potatoes and cabbage |
$17.99 |
… View more
Contact Cattle ‘n Clover
Address: 3817 Pacific Ave, Wildwood, NJ 08260
Phone: (609) 522-3800
Website: http://www.cncwildwood.com/
Social Profile: 
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7PM–3AM |
| Thursday | 4PM–3AM |
| Friday | 4PM–3AM |
| Saturday | 4PM–3AM |
| Sunday | Closed |
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