An eatery/antique shop featuring an upscale global menu, a historic bar & music.
4.6 – 903 reviews $$ • New American restaurant
Menu
| Lunch Menu | |
| Appetizers, Soups And Lighter Fare | |
| Soup Of The Day to be announced |
$4.50 |
| Soup Of The Day And Salad | $8.95 |
| Clam Chowder | $4.95 |
| Lobster Bisque | $5.95 |
| Bruschetta omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread |
$9.95 |
| Pan Sauteed Calamari with fresh garlic, fresh basil and italian hot peppers |
$11.95 |
| Walnut Encrusted Brie with brandied sundried apricots, served warm with crackers |
$10.50 |
| The Sandwich Board | |
| The Chickveg grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad |
$11.95 |
| The Veg without chicken (V) |
$9.95 |
| The Egyptian Falafel Sandwich on Traditional Pita with Hummus, Pickled Cucumbers, Onions, Carrots, Lettuce and Tomato served with Sweet Potato Fries11.95 (V) |
$11.95 |
| The Texmex seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad |
$11.95 |
| The Tommozz grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad |
$10.95 |
| The Turkey Strutter large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad |
$10.95 |
| The Bag baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad |
$11.95 |
| The Porto sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw |
$10.95 |
| Vegan Burger 6oz Vegan Burger- Lettuce and Tomato on a Roll served with and Side Salad or Fries |
$14.50 |
| Black Angus Half Pounder Grilled 8oz Black Angus Hamburger, Lettuce and Tomato, Sesame Brioche Bread, served with French Fries |
$12.95 |
| Salads | |
| House Salad mixed wild greens with endives, cucumber and carrots |
$5.95 |
| The Caesar large salad of romaine hearts, parmesan crisp with herb batons |
$10.95 |
| The Sophia large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette |
$11.95 |
| Tuna Romano platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad |
$10.95 |
| The Baboo Marinated chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled) |
$11.95 |
| Quinoa Salad Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette |
$13.00 |
| The Kombu Salad Sesame encrusted Yellowfin Tuna over baby greens and Cucumbers with crispy noodles and a ginger-scallion |
$15.95 |
| Pasta, Entrees And Lighter Plates | |
| Penne Rigate with pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served with grilled garlic bread |
$11.95 |
| Mussels Arrabiata Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta |
$14.95 |
| Shrimp Scampi with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini |
$15.95 |
| Fresh Cut Pasta Florentine Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce |
$12.50 |
| Pizza St. Donato 12″ thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce |
$14.50 |
| Lemon Zest Risotto arborio rice with lemon zest, grilled artichokes and tomatoes |
$11.95 |
| Seared Salmon in an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens |
$14.95 |
| Seared Chicken with poached pears and asian chive dumplings with fusion sauce |
$15.95 |
| Parmesan Crusted Chicken in a White Wine Butter Sauce served with shredded carrots and Roasted Potatoes |
$15.95 |
| Brunch Menu | |
| Main | |
| Brioche French Toast with cinnamon and pure maple syrup |
$9.95 |
| Brioche French Toast A la CAV thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce |
$12.95 |
| Eggs Supreme fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes |
$10.95 |
| Poached Eggs with Fresh Spinach and Tomatoes Served with Herbed Roasted Red Bliss Potatoes and Grilled French Bread |
$11.95 |
| Poached Eggs with Applewood Smoked Bacon hollandaise sauce, served with grilled french bread and herb roasted potatoes |
$12.50 |
| Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes Roasted Red Bliss Potatoes and Grilled French Bread |
$12.95 |
| Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms Herb Roasted Red Bliss Potatoes and Grilled French Bread |
$12.50 |
| Pistachio Encrusted Maryland Blue Crab Cake Poached Egg, Zesty Sriracha Aioli and Grilled Brioche Bread |
$16.95 |
| Maine Lobster and Eggs Lobster meet with Scrambled Eggs, Thai Chili Cream Sauce and grilled Brioche sticks |
$22.95 |
| Norwegian Smoked Salmon Platter with capers, red onions, tomatoes and toasted bagel |
$13.50 |
| Tofu And Vegetable Scramble with herbed roasted potatoes and grilled herbed bread (V) |
$9.95 |
| Soups, Appetizers, Sandwiches And More | |
| Soup Of The Day | $4.50 |
| Clam Chowder | $5.00 |
| Lobster Bisque | $5.95 |
| Bruschetta tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads for 2 or more |
$9.95 |
| Walnut Encrusted Brie with brandied sundried apricots |
$10.50 |
| Coconut Shrimp @ Handmade Coconut Shrimp with Thai Chile Sauce. $3 each additional shrimp |
$6.00 |
| St. Donato White Pizza with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce (shared appetizer or entree for one) |
$14.50 |
| Salads And Entree Salads | |
| House Salad Mixed wild greens with endives, cucumbers and curly carrots |
$5.95 |
| The Ceasar large salad of romaine hearts with herbed batons, and parmesan crisp |
$10.95 |
| The Sophia large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette |
$11.95 |
| Tuna Romano platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad |
$10.95 |
| Kombu Crusted Yellowfin Tuna wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles |
$15.95 |
| Entrees, Pizza, Sandwiches | |
| St. Donato White Pizza with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce |
$14.50 |
| The Bag Sandwich Fresh Warm Baguette with melted Brie, Smoked Honey Turkey and Honey Mustard. Served with Side Salad |
$11.95 |
| Mussels Arrabiata in a zesty plum tomato sauce over angle hair pasta |
$14.95 |
| Parmesan Crusted Chicken in a light white wine sauce served over herbed roasted potatoes with carrot julienne |
$15.95 |
| Vegan Burger 6 oz vegan burger with guacamole, pickled vegetables, on a roll with side salad or fries |
$14.50 |
| Dinner Menu | |
| Appetizers | |
| Walnut Encrusted Brie served warm with brandied sundried apricots for two or more |
$10.95 |
| Bruschetta with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette |
$10.95 |
| Goat Cheese Croquettes with balsamic reduction |
$5.95 |
| Wild Mushroom Crostini with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes |
$7.95 |
| Coconut Shrimp Two handmade coconut shrimp with thai chili sauce additional shrimp $3 each |
$6.00 |
| Pan Seared Native Point Judith Calamari with garlic, fresh basil and hot peppers |
$13.95 |
| Chive Dumplings (2) with gourmet green chive filling, pan sautéed served with fusion sauce |
$5.95 |
| Prince Edward Island Mussels in a Coconut, Red Curry sauce |
$14.95 |
| Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip | $15.95 |
| St. Donato White Pizza Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce . |
$15.75 |
| Soups And Salads | |
| Traditional New England Clam Chowder | $5.50 |
| Lobster Bisque Bowl with Chunks of Lobster with tahitian vanilla |
$12.95 |
| Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette | $6.50 |
| Large Caesar Salad with herb garlic batons, fresh caesar dressing and parmesan crisp flower |
$11.95 |
| Sophia Salad wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette |
$7.95 |
| Sesame Encrusted Yellowfin Tuna, (rare) served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles |
$16.50 |
| Bistro Dinner Entrees | |
| Pasta Florentine fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower |
$22.95 |
| Mussels Served Two Ways over capellini with a zesty plum tomato arrabiata sauce with fresh basil or with a coconut curry sauce |
$21.95 |
| Chef Dinner Specialties | |
| Wild Mushroom Risotto with porcinis and other mushrooms white truffled sauce, parmesan |
$25.95 |
| Sautéed Lobster Meat Over Fresh-cut Pappardelle english sweet peas, pernod beurre blanc |
$31.95 |
| Sesame Hijiki Encrusted Tuna sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad |
$30.95 |
| Seared North Atlantic Salmon with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish |
$26.95 |
| Pan Seared Diver Sea Scallops And Shrimp finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas |
$32.95 |
| Parmesan Encrusted Chicken Breast in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes |
$25.95 |
| Poulet Aux Poires 10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings |
$27.95 |
| Duck Confit And Seared Duck Breast cranberry orange compote, brandy orange demi-glace, butternut squash mash |
$31.95 |
| Filet Mignon sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree |
$36.95 |
| Bistro Menu | |
| Bistro Menu | |
| Caesar Salad With Grilled Chicken +4.5, With Grilled Shrimp +2 ea |
$10.95 |
| Fried Cauliflower in Garlic and Ginger Sauce with Lemon Sour Cream |
$7.95 |
| Walnut Encrusted Brie Brandied Sun-Dried Apricots, served Warm with Crackers (Taro Crackers available instead of regular crackers upon request for GF) |
$9.95 |
| Truffle French Fries tossed in Truffle Oil and Parmesan Cheese |
$5.95 |
| Native Point Judith Calamari Pan Seared with Garlic, Italian Peppers, Basil. |
$8.95 |
| Mushroom Crostini with Tomatoes, White Wine, and Herbs. |
$7.95 |
| Stir Fried Brussel Sprouts with Tofu, Sprinkled with Peanuts in a Tamarind, Shallot Sauce. |
$8.95 |
| Goat Cheese Croquettes with Balsamic Reduction |
$5.25 |
| Pistachio Encrusted Jumbo Crab Cake Sriracha Aioli, Taro root Chips |
$14.95 |
| Steak, Scallion Manchego Cheese Quesadilla Guacamole, Pico de Gallo |
$14.95 |
| Prince Edward Island Mussels in a Coconut, Red Curry Sauce |
$14.95 |
| Parmesan Baked Gnocchi Artichoke Tomato Vodka Cream Sauce |
$15.95 |
| Skewered Grilled Shrimp Arugula, Roma Tomato, Caramelized Corn, Arugula Pesto, Quinoa |
$18.95 |
| Fresh Fettuccini Alfredo Grilled Chicken, and Mixed Vegetables |
$17.95 |
| Toasted Pistachio Risotto Basil Mint Pea Puree, Endive |
$13.95 |
| St Donato White Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce |
$15.75 |
| Vegan Burger 6 Oz Vegan Burger with Guacamole, pickled vegetables served on a roll served with Side Salad or Fries |
$14.50 |
| Wine List | |
| CHAMPAGNES-SPARKLING WINES | |
| Wycliff Sparkling California Champagne |
$26.00 |
| Cristalino Cava Sparkling Cataluna, Spain |
$28.00 |
| Candoni Prosecco Treviso, Italy |
$35.00 |
| Peche Imperiale “Peach-Infused Loire Valley, France |
$36.00 |
| Chandon Brut Classic Napa Valley, California |
$45.00 |
| Veuve Cliquot “Yellow Label” Champagne, France |
$95.00 |
| Moet Chandon “Brut Imperial” Champagne,France |
$100.00 |
| Dom Perignon Champagne, France |
$250.00 |
| Chardonnay | |
| Canyon Road Chardonnay-Modesto, California |
$26.00 |
| Chateau St. Jean Chardonnay-North Coast, California |
$28.00 |
| Eugene Blanc Macon Village Chardonnay-Burgundy, France |
$32.00 |
| Louis Latour Grand Ardeche Chardonnay-Burgundy, France |
$40.00 |
| Kendall Jackson Vintner’s Reserve Chardonnay-California |
$45.00 |
| Sonoma-Cutrer Chardonnay-Russian River, California |
$46.00 |
| Joesph Drouhin Pouilly Fuisse Chardonnay-Burgundy, France |
$48.00 |
| Ferrari Carano Tre Terre Chardonnay-Russian River, California |
$60.00 |
| Cakebread Chardonnay-Napa Valley, California |
$75.00 |
| J. Drouhin Chablis Premier Cru Chardonnay-Burgundy, France |
$79.00 |
| Far Niente Chardonnay-Napa Valley, California |
$90.00 |
| Louis Latour Meursault-Charmes Chardonnay-Burgundy, France |
$95.00 |
| J. Drouhin Chassagne-Montrachet Chardonnay-Burgundy, France |
$120.00 |
| Sauvignon Blanc | |
| Domaine Fournier Sauvignon Blanc-Loire Valley, France |
$28.00 |
| St. Suprey Sauvignon Blanc-Napa Valley |
$35.00 |
| Kim Crawford Sauvignon Blanc-Marlborough, New Zealand |
$38.00 |
| Whitehaven Sauvignon Blanc-New Zealand |
$40.00 |
| Ferrari Carono Fume’ Blanc Sauvignon Blanc-Sonoma, California |
$42.00 |
| Pascal Jolivet Sancerre Sauvignon Blanc-Loire Valley, France |
$45.00 |
| Pinot Grigio | |
| IL Cavaliere Pinot Grigio-Friuli, Northern Italy |
$28.00 |
| Maso Canali Pinot Grigio-Trentino, Northern Italy |
$33.00 |
| Le Vigne Di Zamo Pinot Grigio-Manzano, Italy |
$44.00 |
| Santa Margherita Pinot Grigio-Valdadige, Northern Italy |
$49.00 |
| Riesling | |
| Starling Castle Riesling-Mosel, Germany |
$26.00 |
| Newport Vineyards Riesling-Newport, Rhode Island |
$30.00 |
| Other White Varietals | |
| MAN Family Vintners Chenin Blanc-Stellenbosch, South Africa |
$26.00 |
| Roquessante Dry Rose-Cotes Du Rhone, Provenance |
$28.00 |
| Don David Torrontes-Calchaqui, Argentina |
$28.00 |
| Qunita de Azevedo Vinho Verde-Vinho Verde, Portugal |
$30.00 |
| Chateau St. Michelle Gewurztraminer- Columbia Valley, California |
$38.00 |
| Gordonne Springs Blush-Cotes Du Provence, France |
$48.00 |
| Mont-Redon Rhone Blend-Chateauneuf-du-Pape, France |
$69.00 |
| Cabernet Sauvignon | |
| Le Grand Noir Cabernet-Haut-Medoc, France |
$26.00 |
| William Hill Cabernet-Central Coast, California |
$28.00 |
| Santa Julia “Organic” Cabernet-Mendoza, Argentina |
$30.00 |
| Louis M. Martini Cabernet-Sonoma County, California |
$38.00 |
| Smith and Hook Cabernet-Central Coast, California |
$40.00 |
| Frei Brothers Reserve Cabernet-Alexander Valley, California |
$50.00 |
| Chateau D’Arcins Bordeaux Blend-Haut-Medoc, France |
$55.00 |
| Beringer Knight Valley Cabernet-Knights Valley, California |
$62.00 |
| Gallo Family Signature Series Cabernet-Napa Valley, California |
$68.00 |
| Caymus Vineyards Cabernet-Napa Valley, California |
$125.00 |
| Quintessa Cabernet-Napa Valley, California |
$175.00 |
| BV G. Latour Private Reserve Cabernet-Napa Valley, California |
$190.00 |
| Far Niente Cabernet-Napa Valley, California |
$200.00 |
| Paul Hobbs Stagecoach Vineyard Cabernet-Napa Valley, California |
$220.00 |
| Merlot | |
| Souverain Merlot-Napa Valley, California |
$26.00 |
| Hamilton Creek Merlot-Napa Valley, California |
$48.00 |
| Markham Merlot-Napa Valley, California |
$54.00 |
| Barton & Guestier Merlot/Cabernet Franc-Saint Emilion, France |
$80.00 |
| Pinot Noir | |
| HobNob Pinot Noir-Vin de Pays d’Oc, France |
$26.00 |
| Irony Pinot Noir-Monterey, California |
$28.00 |
| Firesteed Pinot Noir-Oregon |
$34.00 |
| Meomi Pinot Noir-Sonoma County, California |
$40.00 |
| Bouchard Aine & Fils Pinot Noir-Beaune Burgundy, France |
$42.00 |
| La Crema Pinot Noir-Sonoma Coast, California |
$48.00 |
| Erath Pinot Noir-Williamette Valley, California |
$52.00 |
| Syrah, Shiraz and Rhone Blends | |
| Scruffy’s Shiraz-New South Wales, Australia |
$28.00 |
| Rosemount Estate Shiraz-South Eastern, Australia |
$34.00 |
| Fess Parker Syrah-Santa Barbara, California |
$45.00 |
| Chateau Du Trignon Rhone Blend_gigondas, France |
$50.00 |
| Domaine Du Vicux Lazert Rhone Blend-Chateauneuf du Pape, France |
$85.00 |
| Malbec | |
| Alamos Malbec-Mendoza, Argentina |
$28.00 |
| Donna Paul estate Malbec-Mendoza, Argentina |
$36.00 |
| Terrazas Reserva Malbec-Mendoza, Argentina |
$48.00 |
| Italian Reds | |
| Luccanto Montepulciano d’Abbruzzo Montepulciano-Tuscany Italy |
$28.00 |
| Rocca della Macie Chianti Classico-Tuscany Italy |
$32.00 |
| Nozzole Reserva Chianti Classico-Tuscany Italy |
$40.00 |
| Langhe Barbaresco Nebbialo-Piedmont, Northern Italy |
$49.00 |
| Cesari Corvina-Veneto, Northern Italy |
$80.00 |
| IL Bruciato “Super Tuscan” Italian Blend-Tuscany Italy |
$90.00 |
| Marchesi Di Barolo Nebbiolo-Piedmont, Northern Italy |
$95.00 |
| Banfi Brunello di Montalcino Sangiovese-Tuscany Italy |
$125.00 |
| Other Varietal Reds | |
| Concannon Petite Sirah-Livermore Valley, California |
$28.00 |
| Bricco Al Sole Montpulciano-Tortona, Italy |
$28.00 |
| In Situ”Wine Makers Selection” Carmenere-Aconcagua Valley, Chili |
$32.00 |
| Ravenswood “Old Vine” Zinfandel-Acampo, California |
$34.00 |
| Marques di Carceres Rioja-Rioja, Spain |
$36.00 |
| Francis Coppola Claret-Sonoma County, California |
$42.00 |
| Marietta Cellars “Old Vine” Zinfadel-Sonoma County, California |
$45.00 |
| Diora Petit Grace-Monterey, California |
$50.00 |
| S | |
| Stag’s Leap Petite Sirah-Napa Valley, California |
$69.00 |
… View more
Order and Reservations
Reservations: sevenrooms.com
Contact CAV Restaurant
Address: 14 Imperial Pl, Providence, RI 02903
Phone: (401) 751-9164
Website: http://cavrestaurant.com/
Hours
| Sunday | 10AM–8:30PM |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 9:30AM–9:30PM |
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