4.1 – 603 reviews • Mexican restaurant
Menu
| Dinner Menu | |
| APPETIZERS | |
| NACHOS SUPREMOS Nachos with chicken, ground beef and black beans. Topped with cheese dip, romaine mix, diced tomatoes, sour cream, guacamole, queso fresco, corn and jalapeños |
$9.20 |
| NACHOS | |
| SAMPLER Two avocado Chimichangas, two chicken flautas, ceviche and baconguac dip |
$13.80 |
| POTATO NACHOS Cut potatoes topped with cheese dip, pico de gallo and sour cream. Served in a hot skillet |
$8.20 |
| QUESO FUNDIDO With Mexican chorizo |
$6.50 |
| CHEESE FRIES French fries with chorizo, cheese dip on top |
$7.20 |
| GUACAMOLE | $3.50 |
| CHEESE DIP | $3.95 |
| BACONGUAC DIP A mix of your favorite guacamole mix with diced cucumbers and bacon bits on top |
$6.50 |
| SPINACH DIP Grilled fresh spinach with mushroom and cheese dip |
$6.80 |
| SPINACH DIP WITH SHRIMP | $12.80 |
| CARNE CON QUESO A full order of cheese dip mixed with ground beef |
$8.50 |
| SPECIAL QUESADILLA Grilled chicken or steak, 10″ tortilla served with lettuce, tomatoes, guacamole and sour cream |
$9.80 |
| CEVICHE White tilapia filet cooked in a marinade of lime juice, garnished with pico de gallo, slice of avocado and cucumbers |
$9.80 |
| TAQUITOS MEXICANOS Four rolled and deep fried potato tacos. Served on a bed of a house salad, queso fresco, corn, tomatillo sauce and cilantro sauce on the side |
$8.75 |
| ASADA FRIES Full size order of french fries topped with carne asada, cheese dip, red onions and cilantro. Served with a tomatillo sauce on the side |
$9.80 |
| JALAPEÑO POPPERS Three fresh seedless jalapeño peppers filled with cream cheese, wrapped with bacon and deep fried. Topped with queso fresco and corn. Served over a bed of romaine mix |
$7.95 |
| CHEESE BALLS Deep fried mash potato balls filled with mozzarella cheese and rice topped with queso fresco. Served over red mild sauce |
$6.50 |
| AVOCADO CHIMICHANGAS Two deep fried flour tortillas filled with avocado, romaine mix, corn, cream cheese, cheese dip and mild red dipping sauce |
$8.95 |
| TAMALE DELUXE One chicken and one carnitas tamales covered with green and red mild sauces. Topped with romaine mix, sour cream and diced tomatoes |
$9.80 |
| SOPES Three deep fried corn dough. One topped with papas con chorizo, one topped with pastor (marinated pork) cilantro and onions and one topped with refried beans and queso fresco |
$12.80 |
| AVOCADO BITES Breaded deep fried fresh avocado slices. Served with romaine mix, queso fresco, corn and ranch dipping sauce |
$9.50 |
| FRY BASKET Two chicken fingers, two cheese balls, two jalapeño poppers and fries |
$13.80 |
| SALADS | |
| GRILLED MARINATED CHICKEN SALAD Grilled marinated chicken with romaine mix, diced tomatoes, cucumber, queso fresco and pineapples |
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| FRESH SPINACH SALAD Romaine mix, fresh spinach leaves, feta cheese, grilled chicken strips, red onion, avocado slices and strawberries |
|
| JOSE’S SALAD Romaine mix, corn, queso fresco, al pastor meat (marinated pork) and tortilla strips on top |
|
| SANTA FE CHICKEN SALAD Romaine mix, fresh spinach leaves, roasted red peppers, avocado slices, black beans, corn, goat cheese and grilled chicken strips |
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| HOUSE SALAD Romaine mix, tomatoes, red onion, cucumber, feta cheese and croutons |
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| CREATE YOUR OWN SALAD Pick one protein: grilled marinated chicken asada. al pastor (marinated pork), grilled veggies Pick your greens: romaine mix, fresh spinach Pick up to 5 toppings: Diced tomatoes, red & green peppers, purple cabbage, pico de gallo, queso fresco, mushrooms, feta cheese, bacon bits, croutons, strawberries, pineapple, red onion, cucumber, cilantro, jicama, carrots, corn |
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| SOUPS | |
| TORTILLA SOUP A cup of tomato soup mixed with shredded chicken. Topped with tortilla strips and sour cream |
$3.95 |
| BARBACOA SOUP A cup of barbacoa broth with shredded brisket topped with red onions and cilantro |
$3.95 |
| SPICEY BLACK BEAN SOUP A cup of black beans mixed with fresh jalapeño, corn avocado slices, cilantro and red onions |
$4.20 |
| VEGETARIAN DISHES | |
| FRESH SPINACH AND MUSHROOM QUESADILLA Grilled fresh spinach and mushroom quesadilla with romaine mix, guacamole, corn and cucumber slices. Served with black beans |
$8.20 |
| CALABACITAS Combination of grilled zucchini, nopalitos, squash, green peppers, black beans and corn. Topped with queso fresco and served with romaine mix, pico de gallo, sour cream, guacamole and tortillas |
$9.80 |
| VEGETARIAN FAJITAS Combination of grilled bell peppers, mushrooms, tomatoes, zucchini, nopalitos, squash and onions served with rice, black or refried beans, romaine mix, pico de gallo, sour cream, guacamole and tortillas |
$10.80 |
| BLACK BEAN CHIMICHANGA A deep fried tortilla filled with black beans, avocado slices and rajas (poblano peppers, corn, queso fresco). Topped with cheese dip, corn and diced tomatoes |
$9.20 |
| OPEN FACED RED POBLANO PEPPER One seedless red poblano pepper cooked opened. Topped with grilled mushrooms, squash, calabazitas and fresh spinach. Served on a hot skillet |
$9.80 |
| CORN ON THE COB Ear of corn topped with queso fresco, mayonnaise and Tajín seasoning |
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| SEAFOOD | |
| TILAPIA VALLARTA A grilled tilapia fillet covered with poblano sauce, queso fresco and sour cream. Served with rice, sautéed mushrooms, fresh spinach, tomatoes, squash and zucchini |
$13.80 |
| CAMARONES RELLENOS 9 deep fried shrimp wrapped with bacon over a bed of romaine mix with chipotle ranch dipping sauce. Served with rice and black beans |
$14.80 |
| CAMARONES A LA DIABLA 14 medium sized shrimp cooked in a medium diablo sauce.Served over a bed of rice |
$14.80 |
| SHRIMP COCKTAIL 14 medium sized shrimp cooked with herbs, clamato special sauce, pico de gallo and avocado |
$14.80 |
| VEGGIE/FISH Grilled tomatoes, onions, bell peppers, mushrooms, squash, zucchini and nopalitos and topped with a grilled tilapia filet. Served on a hot skillet |
$13.80 |
| TACOS | |
| POLLO MARINADO Queso fresco |
$2.85 |
| PASTOR Marinated pork with red onion and cilantro |
$2.85 |
| ASADA Red onion and cilantro |
$2.85 |
| BARBACOA Marinated tortilla with grilled onions |
$2.85 |
| NOPALES CON HUEVO Napalitos and scrambled eggs with pico de gallo |
$2.85 |
| GROUND BEEF Flour tortilla with romaine mix and cheese |
$2.85 |
| SHREDDED CHICKEN Flour tortilla with romaine mix and cheese |
$2.85 |
| RAJAS Poblano peppers, corn and queso fresco |
$2.85 |
| CARNITAS Pickled red onions and peppers |
$2.85 |
| PAPAS CON CHORIZO Queso fresco |
$2.85 |
| HUEVOS CON CHORIZO Sour cream and queso fresco |
$2.85 |
| BAJA FISH Chipotle ranch, corn, romaine mix and avocado |
$3.20 |
| PACIFICO SHRIMP Corn salsa and avocado |
$3.75 |
| DIABLO FIRE HABANERO Choose from asada, pastor (marinated pork) or carnitas. Topped red onion, cilantro and mucho macho sauce |
$2.85 |
| GORDITA A small pita bread filled with either pastor (marinated pork), asada or caritas. Topped with red onion and cilantro |
$3.45 |
| CREATE YOUR OWN BURRITO 12″ TORTILLA Filled with rice, refried or black beans and your choice of one of the following: steak strips, ground beef, grilled chicken, carnitas, birria or al pastor. Served with cheese dip on top. Choose your sauce from red or green. Served with romaine mix, guacamole, sour cream and pico de gallo. |
$9.80 |
| CREATE YOUR OWN QUESADILLA 10″ TORTILLA Your choice of one of the following: steak strips, grilled chicken or al pastor. Cooked with onions, peppers, tomatoes, squash and mushrooms. Served with rice, refried or black beans, romaine mix, guacamole, sour cream and pico de gallo. |
$12.00 |
| TACO TUESDAY Your choice of Pastor (marinated pork), Ground Beef or Shredded Chicken tacos. Every Tuesday All Day Long |
$2.00 |
| CHICKEN | |
| CANCÚN CHICKEN Grilled chicken strips, shrimp and pineapple topped with melted cheese. Served with rice, romaine mix, sour cream, tomatoes and tortillas |
$13.20 |
| POLLO RELLENO Grilled mushrooms, bacon and fresh spinach topped with a grilled chicken breast fillet. Served with rice and house salad. |
$12.80 |
| ENCHILADAS SUIZA Three chicken enchiladas topped with green sauce, queso fresco and corn. Served with rice, romaine mix, sour cream and tomatoes |
$11.00 |
| TEX-MEX CHICKEN Grilled chicken breast served on a bed of rice with pico de gallo, melted cheese and tortillas |
$11.50 |
| POLLO CHIPOTLE Strips of grilled chicken cooked with our special chipotle sauce. Served with rice, black or refried beans and tortillas |
$11.50 |
| POLLO HAWAIIANO Grilled chicken breast cooked with pineapple and shredded cheese. Served with rice, romaine mix, tomatoes, guacamole and tortillas |
$11.50 |
| POLLO MARINADO Grilled marinated chicken breast cooked with mushrooms and onions with melted cheese on top. Served with rice, romaine mix, sour cream, diced tomatoes and tortillas |
$11.50 |
| CHORIPOLLO Grilled chicken with chorizo, melted cheese on top. Served with rice, romaine mix and guacamole |
$11.50 |
| POLLO TRES QUESOS Grilled chicken breast fillet topped with melted shredded mozzarella and queso fresco. Served with rice, refried or black beans and tortillas. Garnished with cilantro |
$11.50 |
| POBLANO CHICKEN Strips of grilled chicken cooked with corn and our special poblano sauce. Served with rice, romaine mix, guacamole, diced tomatoes and tortillas |
$11.50 |
| MUCHO MACHO BURRITO – 12″ TORTILLA Prove yourself to everyone that you are the man, by eating the whole MUCHO MACHO BURRITO, and if you are MACHO enough to finish it within 20 minutes, it is FREE. Filled with rice, refried beans and super HOT sauce. Choice of grilled chicken or steak strips and topped with super HOT habanero sauce. |
$11.99 |
| STEAK | |
| STEAK AND SHRIMP A ribeye steak topped with grilled shrimp, a jalapeño popper and covered with cheese. Served with rice, black or refried beans in a skillet and tortillas |
$16.80 |
| CARNE ASADA SKILLET Thin skirt steak cooked with grilled onions with a jalapeño popper on top. Served with refried beans and rice in a hot skillet. Guacamole, romaine mix and tortillas served on the side |
$13.80 |
| BIRRIA Slow cooked mexican shredded brisket topped with onions and cilantro, served with romaine mix, pico de gallo, sour cream, guacamole, rice, beans and tortillas |
$12.95 |
| MONTERREY STEAK A ribeye steak toped with grilled onions, mushrooms, a jalapeño popper and melted cheese in a hot skillet. Served with rice, black or refried beans and tortillas |
$14.80 |
| CHIMICHURRI STEAK A bed of fresh spinach leaves topped with a fillet of thin skirt steak. Topped with olive oil, pico de gallo, corn and avocado slices |
$13.80 |
| STEAK TABASCO A ribeye steak cooked with tabasco mild sauce topped with 4 bacon wrapped shrimp and a jalapeño popper. Served with rice, spinach salad (cooked zucchini, spinach, mushrooms) with queso fresco on top |
$16.80 |
| SIZZLING FAJITAS | |
| BEEF OR CHICKEN FAJITAS | |
| TEXAS FAJITAS Chicken, beef and shrimp |
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| SHRIMP FAJITAS | |
| MARINATED CHICKEN FAJITAS | |
| SKIRT STEAK FAJITAS Thin fillet of skirt steak grilled with fajita veggies |
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| MOLCAJETE CIELO MAR Y TIERRA Chicken, Shrimp, Steak, nopalitos, poblano peppers, chorizo, queso fresco, roasted tomato sauce and cilantro with a jalapeño popper on top. Served in a hot lava rock |
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| Add jalapeño popper to any fajitas | $2.00 |
| SPECIALTIES | |
| TRES MARIAS One chicken, one beef, and one cheese enchilada covered with three different sauces, red, queso dip and green. Served with rice, romaine mix, tomatoes and sour cream |
$10.20 |
| CARNITAS Pork tips served with rice, black or refried beans, romaine mix, guacamole, a jalapeño popper on top and tortillas |
$12.80 |
| CHIMICHANGAS SUPREMAS Two deep fried tortillas filled with chicken or shredded beef. Served with rice, black or refried beans, romaine mix, sour cream, guacamole and tomato |
$12.50 |
| BURRITOS MEXICANOS One chicken and one ground beef burrito with refried beans inside, topped with cheese dip, red sauce, romaine mix, sour cream and tomatoes. Served in a hot skillet |
$10.20 |
| BARBACOA BURRITOS Two barbacoa burritos with refried beans inside, topped with red sauce, romaine mix, corn and guacamole. Served in a hot skillet |
$10.80 |
| CAZUELA’S BOWL’S Your choice of pollo marinado, barbacoa or pastor. Served over a bed of rice and topped with cheese dip, sour cream, corn, diced tomatoes and avocado tomatillo sauce on the side |
$8.75 |
| TACOS AHOGADOS Four deep fried rolled chicken tacos smothered in red tomato mild sauce and topped with queso fresco, romaine mix, sour cream, diced tomatoes and corn. Served with rice |
$9.20 |
| FRESH AVOCADO BURRITO A large flour tortilla filled with grilled squash and zucchini, fresh avocado, spinach, queso fresco and poblano sauce. Topped with cheese dip, romaine mix and corn |
$9.20 |
| BIG MAMA CHIMICHANGA A large flour tortilla filled with either shredded chicken or ground beef, rice, black or refried beans. Topped with cheese dip, romaine mix, sour cream, diced tomatoes and corn |
$9.80 |
| RED POBLANO ENCHILADAS Two roasted red poblano peppers filled and rolled with ground beef. Topped with melted cheese and poblano sauce on the bottom. Served with rice |
$9.80 |
| CREATE YOUR OWN COMBO | |
| TACO Soft or crispy tortilla stuffed with chicken or ground beef, topped with romaine mix and cheese. Or add 50¢ per item and select asada, al pastor, carnitas, chorizo or birria |
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| DEEP FRIED CHIMICHANGA A flour tortilla filled with chicken or shredded beef deep-fried and topped with melted cheese. |
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| TAMALE Minced and seasoned chicken or green pork packed in corn meal dough, wrapped in banana leaf and steamed. |
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| ENCHILADA Corn tortilla rolled and stuffed with favorite filling and topped with sauce. Choices: chicken, beef, cheese or bean. |
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| CHILE RELLENO Poblano pepper stuffed with cheese and covered with an egg batter and topped with red sauce. |
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| JICAMA FRIES Fresh jicama fruit cut into fries shape. Seasoned with salt and tajín. |
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| SOPES Deep fried corn dough with your favorite topping, fried beans with queso fresco, papas con chorizo or pastor |
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| CORN ON THE COB One piece of corn topped with queso fresco, mayonnaise and Tajín seasoning |
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| GORDITA A small pita bread filled with either pastor (marinated pork), asada or caritas. Topped with red onion and cilantro |
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| DESSERTS | |
| MEXICAN ICE CREAM A piece of chocolate cake with ice cream on top. Served on a hot skillet |
$3.95 |
| CHURROS Fried dough pastry filled with caramel. Dusted with cinnamon sugar |
$4.20 |
| FRESAS CON CREMA Fresh strawberries mixed with whip cream. |
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| FLAN Mexican custard |
$3.95 |
| DEEP FRIED ICE CREAM CHIMICHANGA Ice cream wrapped in a tortilla, deep fried and then rolled in cinnamon sugar. Topped with chocolate and whipped cream |
$5.20 |
| BEVERAGES | |
| Coke Free refills |
$2.50 |
| Diet Coke Free refills |
$2.50 |
| Sprite Free refills |
$2.50 |
| Dr Pepper Free refills |
$2.50 |
| Fanta Free refills |
$2.50 |
| Lemonade Free refills |
$2.50 |
| Homemade Horcharta Free refills |
$2.50 |
| Homemade Jamaica Water Free refills |
$2.50 |
| Iced Tea (Unsweetened) Free refills |
$2.50 |
| Drink Menu | |
| CRAFTED MIXED DRINKS | |
| CUCUMBER FRESH MOJITO 24 oz. Rum, fresh mint leaves, cucumber, lime juice, simple syrup and Jarritos soda water |
$9.80 |
| CUCUMBER JALAPEÑO MARGARITA 24 oz. Gold tequila, lime juice, simple syrup, fresh jalapeño chiles and cucumber |
$9.80 |
| LA RUSA 24 oz. Jarritos grapefruit soda, silver tequila, lime juice, salt, tajin and grapefruit on the rim |
$9.80 |
| CANTARITOS A traditional crafted tequila drink from guadalajara Mexico fresh orange, grapefruit and lime juices with 1½ shot Cazadores tequila. Jarritos grapefruit soda and salt on the rim. You keep the crafted cup |
$10.99 |
| SHRIMP MICHELADA A beer of your choice served in a goblet with clamato juice and seven shrimp |
$10.99 |
| MINTY PALOMA Bacardi rum, lime juice, fresh mint leaves and Jarritos grapefruit soda |
$9.80 |
| BEER | |
| IMPORTED BEER Corona, Corona Premier, Corona Light, Negra Modelo, Modelo Especial, Tecate, Dos Equis (XX) Amber, Pacifico, Dos Equis (XX) Lager, Victoria, Estrella, Carta Blanca |
$3.95 |
| DOMESTIC BEER Budweiser, Bud Light, Bud Light Lime, Coors Light, Miller Lite, Michelob Ultra |
$3.20 |
| MICHELADAS A 24 oz. beer of your choice mixed with clamato, salt, lime and a dash of hot sauce |
$6.99 |
| DRAUGHT BEER | |
| IMPORTED Modelo, Corona Light, Estrella |
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| DOMESTIC Bud Light |
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| TEQUILA SHOTS | |
| GIRO GOLD OR SILVER | $3.75 |
| CUERVO GOLD | $5.80 |
| 1800 | $6.00 |
| HORNITOS | $6.00 |
| CAZADORES | $6.00 |
| DON JULIO | $7.80 |
| PATRÓN | $8.00 |
| EXOTICO | $3.75 |
| ESPOLEÓN | $7.80 |
| CABO WABO | $8.00 |
| MEZCAL | $6.00 |
| MEGA CANTARITOS A perfect party starter! Served in a MEGA sized clay pot. 36 oz. of Cazadores tequila mixed with fresh limes, oranges, grapefruit, lemons, diced fruits and cantaritos grapefruit soda. Includes salted glasses to share and ice on the side (minimum of 5 people). |
$89.00 |
| MARGARITAS | |
| MANGONADA A jumbo mango frozen margarita mix with chamoy and pikin on the rim |
$9.80 |
| LIME MARGARITA | |
| TEXAS MARGARITA lime margarita with Grand Marnier |
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| YAZI MARGARITA raspberry and kiwi mixed |
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| JUMBO FLAVORED MARGARITA Strawberry, Blue Curaçao, Mango, Raspberry, Guava, Strawberry/Mango, Pomegranate,Piña Colada, Peach, Mango/Peach |
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| CAZUELA MARGARITA Lime margarita with orange liqueur, diced orange, lime and grapefruit |
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| NEON MARGARITA Mango and Blue Curaçao mixed |
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| WINE-RITA A jumbo lime frozen margarita with a sangria shooter |
$10.99 |
| CORONA-RITA A jumbo lime frozen margarita with a small Corona |
$10.99 |
| CAZUELA “The Specialty of the House” Cazadores tequila, Jarritos grapefruit soda, diced orange, lime, grapefruit with a dash of salt. Served in a decorative bowl |
$10.99 |
| CUCUMBER COOLER 24 oz. Cucumber vodka, peach and lemonade |
$9.80 |
| FRESH SQUEEZED LEMONADE 24 oz. tequila silver, lemon juice, sugar, simple syrup, Jarritos soda water and sugar on the rim |
$9.80 |
| MICHELADAS Clamato mix, ice, lime juice, salt and a beer of your choice |
$6.99 |
| SKINNY MARGARITA 24 oz. Fresh juice of orange, lime, lemon, agave nectar and gold tequila. Served on the rocks |
$10.99 |
| DAIQUIRIS Mango, Strawberry, Peach, Raspberry, Yazi, Guava |
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| WINE | |
| Chardonnay, Pinot Grigio, Cabarnet Sauvignon, Sangria Wine by the glass |
$4.69 |
| SPECIALS | |
| HAPPY HOUR EVERYDAY 2-6 P.M. |
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| LATE NIGHT SPECIALS 10-11 P.M. |
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… View more
Contact Cazuelas Mexican Restaurant & Cantina
Address: 8134 E Broad St, Reynoldsburg, OH 43068
Phone: (614) 868-3538
Website: https://cazuelasmexicancantina.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–8PM |
| Monday | 11:30AM–8PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
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