Eclectic small plate recipes & a hefty martini & dessert menu amongst traditional, but homey decor.
4.5 – 838 reviews $$ • American restaurant
Menu
| Cedar Street Grille Cocktail/Beer/Wine List | |
| Craft Cocktails | |
| Good Humor House Infused Vanilla Rum, Tangerine Juice, Licor Beirao, Coconut Cream, Bittermans Orange Cream Citrate, Candied Orange Sugared Rim |
|
| Sunrise to Sunset Reposado Tequila, Aperol, Yellow Chartreuse, Pineapple, Agave, Lime, Citrus-Salt Rim |
|
| Gintuition Ginger-Lemongrass-Cardamon House Infused Gin, Chai Tea Simple Syrup, Lemon |
|
| Way of the Samurai Kaiyo Whisky, Night Swim Sake, Passionfruit, Lime, Yuzu Nectar, Winter Melon Bitters |
|
| Strawberry Succulent Vodka, Chareau Aloe Liqueur, Strawberry Puree, Lemon-Thyme Syrup, Lemon, Bittermans Scarborough Herbal Bitters, Strawberry Sugared Rim |
|
| Black Coffee in Bed Three Olives Triple Shot Espresso Vodka, Dark Crème De Cacao, Freshly Brewed Shot of Espresso |
|
| Dylan’s Secret Dream Bourbon, Punch Fantasia, Pierre Ferrand Dry Curacao, Lemon, Orange Bitters |
|
| Mocktails | |
| Cardamon Vanilla Latte Cardamon-Vanilla Crema, The Toasted Roasters (Charlton, MA) Coffee Roasters Cold Brew Coffee |
|
| Pomegranate Fizz Pomegranate Juice, Honey Lemon Syrup, Soda Water |
|
| Five Alive House Made Limeade, Honey-Turmeric-Ginger Syrup |
|
| Beer | |
| Allagash Brewing White, Belgian Witbier 5.1% ABV Portland, ME | $10.00 |
| Rising Tide Brewing Ishmael, Copper Ale 4.9% ABV Portland, ME | $9.50 |
| Soul Purpose Brewing Crush Groove IPA 5% ABV Worcester, MA | $10.50 |
| Dorchester Brewing Indigo Sour, Sour Ale 4.9% ABV Dorchester, MA | $10.00 |
| Abita Brewing Andygator, Helles Doppelbock 8% ABV Covington, LA | $7.50 |
| Pilsner Urquell 4.4% ABV Plzen, Czech | $7.00 |
| Cigar City Brewing Jai Alai IPA 7.5% ABV Tampa, FL | $7.00 |
| Wachusett Brewing Wally IPA 7% ABV Westminster, MA | $7.00 |
| Two Roads Brewing Lil’ Heaven, Session IPA 4.8% ABV Stratford, CT | $8.00 |
| Peak Brewing the Juice, Pale Ale 5.8% ABV Portland, ME | $7.50 |
| Sixpoint Brewing Resin, Double IPA 9.1% ABV Brooklyn, NY | $8.00 |
| Cold Harbor Brewery Juice Freak IPA 6.1% ABV Westborough, MA | $11.00 |
| Baystate Brewing Sinshine IPA 6.9% ABV Worcester, MA | $9.00 |
| River Styx Brewing Moros God of Doom, Imperial Stout 12% ABV Fitchburg, MA | $12.50 |
| Spencer Trappist Brewery White, Witbier 5.2% ABV Spencer, MA | $10.00 |
| Flying Embers Ancient Berry, Hard Kombucha 4.5% ABV Ventura, CA | $9.00 |
| Two Robbers’ Hard Seltzer, Rotating Selection 5.2% ABV Philadelphia, PA | $7.00 |
| Artifact Wild Thing, Macintosh Cider 6.1% ABV Northampton, MA | $10.00 |
| White Lion Grape & Apple Bellini, Sour Ale, 5.2% ABV Springfield, MA | $10.00 |
| Black Hog Brewing Granola Brown Ale 5.7% ABV Oxford, CT | $7.00 |
| New Belgium Brewing Fat Tire, Amber Ale 5.2% ABV Fort Collins, CO | $6.00 |
| Lagunitas Brewing Lil Sumpin’ Sumpin’ Ale IPA 7.5% ABV Petaluma, CA | $7.00 |
| Sam Adams Just the Haze, Non-Alcoholic IPA 0.5% ABV Boston, MA | $6.00 |
| Greens Gluten Free Discovery, Gluten Free ESB 6% ABV Baildon, UK | $10.00 |
| Left Hand Milk Stout Nitro 6% ABV Longmont, CO | $8.00 |
| Narragansett Lager 5.1% ABV Pawtucket, RI | $5.00 |
| Budweiser, Lager 5% ABV St. Louis, MO | $4.50 |
| Bud Light, Lager, American Light 4.2% ABV St. Louis, MO | $4.50 |
| White Wines & Sparkling | |
| Brut Prosecco, Valdo, Veneto, Italy | $12.00 |
| Brut, Roederer Estate, Anderson Valley, California | $56.00 |
| Sparkling Rose, Gruet, New Mexico | $38.00 |
| Sake Tozai “Night Swim”, Kizakura, Japan | $14.00 |
| Rose, Gerard Bertrand “Cote des Roses”, Languedoc, France | $12.00 |
| Riesling, Guntrum, Nierstein, Germany | $8.00 |
| Riesling, Trimbach, Alsace, France | $38.00 |
| Pinot Grigio, Benvolio, Friuli, Italy | $8.00 |
| Sauvignon Blanc, Peter Yealands, Marlborough, New Zealand | $11.00 |
| Sauvignon Blanc, Groth, Napa Valley, California | $48.00 |
| Sauvignon Blanc, Justin, Paso Robles, California | $46.00 |
| Chardonnay, Martin Ray, Sonoma, California | $11.00 |
| Unoaked Chardonnay, Novellum, Roussillon, France | $11.00 |
| Red Wine | |
| Pinot Noir, Castle Rock, Williamette Valley, OR | $11.00 |
| Pinot Noir, A to Z Wineworks, Newberg, OR | $55.00 |
| Cabernet Sauvignon, Pine Ridge, Napa Valley, CA | $90.00 |
| Cabernet Sauvignon, Francis Ford Coppola “Directors Cut”, Sonoma Valley, CA | $13.00 |
| Cabernet Sauvignon, Charles Smith “Elemental” Substance, Columbia Valley, WA | $10.00 |
| Shiraz, Hentley Farms “The Beauty”, Barossa Valley, South Australia | $115.00 |
| Mazuelo / Syrah / Garnacha Red Blend, Can Blau, Montsant, Spain | $42.00 |
| Zinfandel / Petit Verdot / Syrah Red Blend, Red Phoenix, Napa, CA | $52.00 |
| Zinfandel / Syrah / Merlot Red Blend, Rotation Cellars, Lodi, CA | $11.00 |
| Garnacha, Zestos Tinto, Madrid, Spain | $34.00 |
| Malbec, Catena High Mountain Estate, Mendoza, Argentina | $11.00 |
| Carmenere, Tagua Tagua Gran Reserva, Rapel Valley, Chile | $46.00 |
| Cedar Street Grille – Gluten-Free Menu | |
| While You are Browsing | |
| Hummus Plate roasted red pepper & artichoke hummus, roasted baby carrots, rosemary infused oil |
$8.00 |
| Whipped Feta rosemary infused oil, olive tapenade, grilled gluten free bread |
$8.00 |
| Marinated Olives | $7.00 |
| Crudite Plate roasted baby carrots, crispy cauliflower, artichokes, olive tapenade, hummus, gluten free bread |
$12.00 |
| Small Plates | |
| Caprese Halloumi pan-fried halloumi cheese, pickled tomatoes, basil, balsamic reduction, fresh sprouts |
$12.00 |
| Crazy Dates Medjool dates, apple-wood smoked bacon, goat cheese |
$12.00 |
| Tandoori Chicken Wings Indian spice marinated, mint-citrus tzatziki sauce |
$13.00 |
| Chimichurri Mussels house made sausage, chimichurri sauce, parmesan cheese, roasted cherry tomatoes, butter, grilled gluten free bread |
$14.00 |
| Garlic Shrimp white wine, red chili, evoo, butter, lemon, grilled gluten free bread |
$14.00 |
| Pan Seared Scallops watermelon salsa, fresh sprouts |
$16.00 |
| Cast Iron Seared Grass Fed Umami Burger Sliders* Walnut Lane (Charlton, MA) grass fed beef cooked medium, roasted shiitake mushrooms, parmesan, umami sauce, gluten free bread |
$16.00 |
| Crawfish Salad chilled crawfish salad, fresh dill, roasted red peppers, mixed greens, gluten free bread toast points |
$13.00 |
| Mac & Cheese | |
| House Mac & Cheese | $12.00 |
| Vermont sharp cheddar cheese, fresh spinach, roasted tomatoes, applewood smoked bacon |
$14.00 |
| Buffalo Chicken crumbled blue cheese, house made buffalo sauce |
$14.00 |
| Truffle Mushroom mixed mushroom medley, truffle oil, herbs |
$14.00 |
| Salads & Bowls | |
| House mixed greens, pickled red onions, cherry tomatoes, English cucumbers, balsamic vinaigrette |
$6.00 |
| Classic Caesar romaine, grated parmesan, caesar dressing |
$6.00 |
| Watermellon Salad arugula, feta, cucumber, tomato, pickled red onion, mint, pistachios, balsamic reduction drizzle, citrus vinaigrette |
$14.00 |
| Grain Bowl quinoa, roasted red peppers, avocado, tomatoes, spinach, roasted baby carrots, pistachios, fresh sprouts, citrus herb aioli |
$14.00 |
| Burrata maple-macerated strawberries, shaved fennel, seasonal fresh fruit, bacon crumbles, arugula, smoked sea salt, EVOO |
$14.00 |
| Salads Additions | |
| Chicken | $9.00 |
| Shrimp | $13.00 |
| Salmon | $15.00 |
| Scallops (3) | $16.00 |
| Large Plates | |
| Blackened Salmon* chilled quinoa salad, kalamata olives, whipped feta, fennel, roasted tomatoes, leeks, roasted red pepper coulis |
$26.00 |
| Osso Bucco ask your server about our chefs’ rotating preparations, priced daily; available after 4pm |
|
| Steak Pablo* 10 oz. flat iron steak, chimichurri, red bliss mashed, blue cheese-arugula-pickled red onion salad |
$30.00 |
| Catch of the Day ask your server about our chefs’ rotating preparations, priced daily |
|
| Ala Carte | |
| 10 oz Flat Iron* | $24.00 |
| Pan Roasted Salmon* | $20.00 |
| Mixed Mushroom au Poivre | $8.00 |
| Red Bliss Mashed Potatoes | $6.00 |
| Pork Braised Collard Greens | $8.00 |
| Sautéed Garlicky Spinach | $7.00 |
| Cedar Street Grille Brunch Menu | |
| Sunday Brunch | |
| Crazy Dates stuffed dates, bacon, goat cheese |
$12.00 |
| Buttermilk Pancakes vanilla-maple yogurt, grilled pineapple, rum-flambéed cherry-maple syrup |
$12.00 |
| Brioche French Toast brie, macerated strawberries, rum-flambeed cherry-maple syrup, vanilla bean whipped cream |
$14.00 |
| Chicken & Waffles buttermilk fried chicken, house made Belgium waffle, house marmalade infused hot honey |
$26.00 |
| Country Fried Steak* chicken fried flat iron steak, house-made sausage gravy, buttermilk biscuits, chives |
$24.00 |
| Cedar Hash and Eggs house made daily hash, 2 eggs, toast |
$14.00 |
| Chef’s Omelette chef’s daily selection served with a side salad |
$14.00 |
| Fruit & Yogurt Bowl fresh seasonal fruit, vanilla-maple yogurt, pepitas, pistachios, honey drizzle |
$14.00 |
| Shrimp & Eggs Étouffée shrimp & eggs simmered in savory creole tomato gravy, fresh herbs |
$20.00 |
| Salmon Benedict* southwest seasoned salmon cakes, Helen’s English muffin bread, 2 poached eggs, chipotle-hollandaise sauce |
$21.00 |
| Biscuits & Gravy House-made sausage patties, sausage gravy, buttermilk biscuits, (2) eggs, chives |
$16.00 |
| Salads | |
| House mixed greens, pickled red onions, cherry tomatoes, English cucumbers, balsamic vinaigrette |
$6.00 |
| Classic Caesar romaine, croutons, grated parmesan, caesar dressing |
$6.00 |
| Watermelon Salad arugula, feta, cucumber, tomato, pickled red onion, mint, pistachios, balsamic reduction drizzle, citrus vinaigrette |
$14.00 |
| Burrata maple-macerated strawberries, shaved fennel, seasonal fresh fruit, house made bacon lardons, arugula, smoked sea salt, EVOO |
$14.00 |
| Salads Additions | |
| Chicken | $9.00 |
| Shrimp | $13.00 |
| Salmon | $15.00 |
| Fried Goat Cheese Patty (1) | $6.00 |
| Scallops (3) | $16.00 |
| Hand Held’s | |
| Burrito house-made hash, black bean salsa, scrambled eggs, cheddar cheese, tabasco aioli |
$15.00 |
| Grilled Cheese fresh strawberries, brie, cheddar, bacon, arugula |
$15.00 |
| Brunch Burger* grass-fed beef & house-made sausage blend patty, smoked onions & apple, cheddar, creole mustard aioli |
$16.00 |
| Shrimp & Pork Belly Tacos fried shrimp, pork belly, tomato, avocado, crystal hot sauce aioli |
$16.00 |
| Mac & Cheese | |
| House Mac & Cheese | $12.00 |
| Vermont sharp cheddar cheese, fresh spinach, roasted tomatoes, applewood smoked bacon |
$14.00 |
| Buffalo Chicken crumbled blue cheese, house-made buffalo sauce |
$14.00 |
| Truffle Mushroom mixed mushroom medley, truffle oil, herbs |
$13.00 |
| Cedar Fries | |
| House Fries | $6.00 |
| Truffle Fries | $8.00 |
| Brunch Fries extra crispy, applewood smoked bacon, chives, hollandaise |
$8.00 |
| Sweet Potato Fries | $7.00 |
| Spiced Sweet Potato Fries house spice blend & tzatziki sauce |
$8.00 |
| Bubba Fries house-made sausage gravy, fresh chives |
$10.00 |
| Sides | |
| Sunday Hash | $7.00 |
| Applewood Smoked Bacon | $7.00 |
| Buttered Toast | $3.00 |
| Old Bay Hollandaise | $3.00 |
| Fresh Fruit | $6.00 |
| House-Made Sausage Patty | $8.00 |
| Sausage Gravy | $5.00 |
| Cedar Street Grille Menu | |
| While You are Browsing | |
| Hummus Plate roasted red pepper & artichoke hummus, roasted baby carrots, rosemary infused oil, warm pita |
$8.00 |
| Whipped Feta rosemary infused oil, olive tapenade, grilled bread |
$8.00 |
| Marinated Olives | $7.00 |
| Fried Pickles creole mustard aioli |
$7.00 |
| Onion Strings crystal hot sauce aioli |
$7.00 |
| Crudite Plate roasted baby carrots, crispy cauliflower, artichokes, olive tapenade, hummus, warm pita |
$12.00 |
| Small Plates | |
| Caprese Halloumi fried halloumi cheese, pickled tomatoes, basil, balsamic reduction, fresh sprouts |
$12.00 |
| Crazy Dates Medjool dates, apple-wood smoked bacon, goat cheese |
$12.00 |
| Fried Calamari fried pickles, cherry peppers, parmesan cheese, crystal hot sauce aioli |
$13.00 |
| Shrimp Etouffee tomatoes, trinity, white rice |
$14.00 |
| Tandoori Chicken Wings Indian spice marinated, mint-citrus tzatziki sauce |
$13.00 |
| Chimichurri Mussels house made sausage, chimichurri sauce, parmesan cheese, roasted cherry tomatoes, butter, grilled bread |
$14.00 |
| Pan Seared Scallops watermelon salsa, fresh sprouts |
$16.00 |
| Crispy Pork Belly soy-hibiscus-honey glazed, sesame seeds, seaweed salad, cilantro |
$12.00 |
| Fried Goat Cheese maple-macerated strawberries, dressed arugula, pistachios, grilled bread |
$19.00 |
| Cast Iron Seared Grass Fed Umami Burger Sliders* Walnut Lane (Charlton, MA) grass fed beef cooked medium, roasted shiitake mushrooms, parmesan, umami sauce |
$16.00 |
| Crawfish Roll chilled crawfish salad, fresh dill, roasted red peppers, mixed greens |
$13.00 |
| Mac & Cheese | |
| House Mac & Cheese | $12.00 |
| Vermont sharp cheddar cheese, fresh spinach, roasted tomatoes, applewood smoked bacon |
$14.00 |
| Buffalo Chicken crumbled blue cheese, house made buffalo sauce |
$14.00 |
| Truffle Mushroom mixed mushroom medley, truffle oil, herbs |
$14.00 |
| Salads & Bowls | |
| House mixed greens, pickled red onions, cherry tomatoes, English cucumbers, balsamic vinaigrette |
$6.00 |
| Classic Caesar romaine, croutons, grated parmesan, caesar dressing |
$6.00 |
| Watermelon Salad arugula, feta, cucumber, tomato, pickled red onion, mint, pistachios, balsamic reduction drizzle, citrus vinaigrette |
$14.00 |
| Grain Bowl quinoa, roasted red peppers, avocado, tomatoes, spinach, roasted baby carrots, pistachios, fresh sprouts, citrus herb aioli |
$14.00 |
| Burrata maple-macerated strawberries, shaved fennel, seasonal fresh fruit, house made bacon lardons, arugula, smoked sea salt, EVOO |
$14.00 |
| Salads Additions | |
| Chicken | $9.00 |
| Shrimp | $13.00 |
| Salmon | $15.00 |
| Fried Goat Cheese Patty (1) | $6.00 |
| Scallops (3) | $16.00 |
| Large Plates | |
| Buttermilk Fried Chicken pork braised collard greens, mashed potatoes, creole honey-mustard |
$26.00 |
| Blackened Salmon* chilled quinoa salad, kalamata olives, whipped feta, fennel, roasted tomatoes, leeks, roasted red pepper coulis |
$26.00 |
| Osso Bucco ask your server about our chefs’ rotating preparations, priced daily; available after 4pm |
|
| Steak Pablo* 10 oz. flat iron steak, chimichurri, hand cut fries, blue cheese-arugula-pickled red onion salad |
$30.00 |
| Catch of the Day ask your server about our chefs’ rotating preparations, priced daily |
|
| Ala Carte | |
| 10 oz Flat Iron* | $24.00 |
| Pan Roasted Salmon* | $20.00 |
| Mixed Mushroom au Poivre | $8.00 |
| Red Bliss Mashed Potatoes | $6.00 |
| Hand Cut Fries | $6.00 |
| Sweet Potato Fries | $7.00 |
| Crispy Cauliflower | $8.00 |
| Pork Braised Collard Greens | $8.00 |
| Sautéed Garlicky Spinach | $7.00 |
| Cedar Street Grille Brunch Cocktail Menu | |
| Brunch Cocktails | |
| Hell Fire & B-Rum Stone Spiced Rum, Spicy Sumac Simple Syrup, Pineapple, Lime, Hellfire Bitters, Habanero Salt Rim |
$12.00 |
| Spiked Iced Coffee Rumchata, Double Brewed Iced Coffee, Grated Cinnamon |
$12.00 |
| Sunday Sazerac Rye, Absinthe, Lemon-Thyme Simple Syrup, Blood Orange Puree, Lemon, Bitters |
$12.00 |
| Draw Me Like One of Your French Girls House Infused Rose Vodka, St. Elder Pamplemousse Liquor, White Cranberry, Lemon, Prosecco Float, Cardamon Rose Sugar Rim |
$12.00 |
| Social Butterfly Blue Butterfly Pea Flower Infused Gin, Aloe Chareau Liquor, Lime, Fever Tree Tonic |
$12.00 |
| The Rhubarbarian Reposado Tequila, Strawberry-Rhubarb Syrup, Celery Shrub Bitters, Strawberry Sugar & Pink Salted Rim |
$12.00 |
| Whoa, Black Betty Silver Rum, Combier Crème De Mure, Blackberry Lavender Syrup, Coconut Cream, Lime, Lavender Bitters, Splash Soda |
$12.00 |
| Drink Me, I’m Irish Irish Whiskey, Pierre Fernand Dry Curacao, Chamomile-Honey Simple Syrup, Peach Nectar, Fresh Brewed Iced Tea |
$12.00 |
| Black Coffee in Bed Three Olives Triple Shot Espresso Vodka, Dark Crème De Cacao, Freshly Brewed Shot of Espresso |
$12.00 |
| Gypsy Rose Four Roses Bourbon, Pomegranate Juice, Blueberry-Hibiscus Syrup, Lemon, Burlesque Bitters, Candied Orange Sugared Rim |
$12.00 |
| Cedar Bloody Mary House Made Spicy Bloody Mary Mix, Accoutrements. Make It Extra Spicy by Substituting Jalapeno Infused Vodka |
$10.00 |
| Mimosa Choice of Orange Juice, Pomegranate, Peach, Cranberry or Seasonal Selection |
$9.00 |
| Mocktails | |
| Brewed Awakening Fresh Brewed Iced Tea, Blueberry Hibiscus Simple Syrup, Lemon |
|
| Wam Ba Lam Blackberry Lavender Syrup, Coconut Cream, Lime, Pineapple, Soda |
|
| Drink Your Vegetables Carrot Juice, Orange Juice, Lemon Juice, Agave |
|
| Caramelized Maple Iced Coffee Toasted Roasters Cold Brew, House Made Caramelized Syrup, Maple Syrup, Cream |
|
| Beer | |
| Allagash Brewing White, Belgian Witbier 5.1% ABV Portland, ME | $10.00 |
| Rising Tide Brewing Ishmael, Copper Ale 4.9% ABV Portland, ME | $9.50 |
| Soul Purpose Brewing Crush Groove IPA 5% ABV Worcester, MA | $10.50 |
| Dorchester Brewing Indigo Sour, Sour Ale 4.9% ABV Dorchester, MA | $10.00 |
| Abita Brewing Andygator, Helles Doppelbock 8% ABV Covington, la | $7.50 |
| Pilsner Urquell 4.4% ABV Plzen, Czech | $7.00 |
| Cigar City Brewing Jai Alai IPA 7.5% ABV Tampa, FL | $7.00 |
| Wachusett Brewing Wally IPA 7% ABV Westminster, MA | $7.00 |
| Two Roads Brewing Lil’ Heaven, Session IPA 4.8% ABV Stratford, CT | $8.00 |
| Peak Brewing the Juice, Pale Ale 5.8% ABV Portland, ME | $7.50 |
| Sixpoint Brewing Resin, Double IPA 9.1% ABV Brooklyn, NY | $8.00 |
| Cold Harbor Brewery Juice Freak IPA 6.1% ABV Westborough, MA | $11.00 |
| Baystate Brewing Sinshine IPA 6.9% ABV Worcester, MA | $9.00 |
| River Styx Brewing Moros God of Doom, Imperial Stout 12% ABV Fitchburg, MA | $12.50 |
| Spencer Trappist Brewery White, Witbier 5.2% ABV Spencer, MA | $10.00 |
| Flying Embers Ancient Berry, Hard Kombucha 4.5% ABV Ventura, CA | $9.00 |
| Two Robbers’ Hard Seltzer, Rotating Selection 5.2% ABV Philadelphia, PA | $7.00 |
| Artifact Wild Thing, Macintosh Cider 6.1% ABV Northampton, MA | $10.00 |
| White Lion Grape & Apple Bellini, Sour Ale, 5.2% ABV Springfield, MA | $10.00 |
| Black Hog Brewing Granola Brown Ale 5.7% ABV Oxford, CT | $7.00 |
| New Belgium Brewing Fat Tire, Amber Ale 5.2% ABV Fort Collins, CO | $6.00 |
| Lagunitas Brewing Lil Sumpin’ Sumpin’ Ale IPA 7.5% ABV Petaluma, CA | $7.00 |
| Sam Adams Just the Haze, Non-Alcoholic IPA 0.5% ABV Boston, MA | $6.00 |
| Greens Gluten Free Discovery, Gluten Free ESB 6% ABV Baildon, UK | $10.00 |
| Left Hand Milk Stout Nitro 6% ABV Longmont, CO | $8.00 |
| Narragansett Lager 5.1% ABV Pawtucket, RI | $5.00 |
| Budweiser, Lager 5% ABV St. Louis, MO | $4.50 |
| White Wines & Sparkling | |
| Brut Prosecco, Valdo, Veneto, Italy | $12.00 |
| Brut, Roederer Estate, Anderson Valley, California | $56.00 |
| Sparkling Rose, Gruet, New Mexico | $38.00 |
| Sake, Tozai “Night Swim”, Kizakura, Japan | $14.00 |
| Rose, Gerard Bertrand “Cote des Roses”, Languedoc, France | $12.00 |
| Riesling, Guntrum, Nierstein, Germany | $8.00 |
| Riesling, Trimbach, Alsace, France | $38.00 |
| Pinot Grigio, Benvolio, Friuli, Italy | $8.00 |
| Sauvignon Blanc, Peter Yealands, Marlborough, New Zealand | $11.00 |
| Sauvignon Blanc, Groth, Napa Valley, California | $48.00 |
| Sauvignon Blanc, Justin, Paso Robles, California | $46.00 |
| Chardonnay, Martin Ray, Sonoma, California | $11.00 |
| Unoaked Chardonnay, Novellum, Roussillon, France | $11.00 |
| Red Wine | |
| Pinot Noir, Castle Rock, Williamette Valley, OR | $11.00 |
| Pinot Noir, A to Z Wineworks, Newberg, OR | $55.00 |
| Cabernet Sauvignon, Pine Ridge, Napa Valley, CA | $90.00 |
| Cabernet Sauvignon, Francis Ford Coppola “Directors Cut”, Sonoma Valley, CA | $13.00 |
| Cabernet Sauvignon, Charles Smith “Elemental” Substance, Columbia Valley, WA | $10.00 |
| Shiraz, Hentley Farms “The Beauty”, Barossa Valley, South Australia | $115.00 |
| Mazuelo / Syrah / Garnacha Red Blend, Can Blau, Montsant, Spain | $42.00 |
| Zinfandel / Petit Verdot / Syrah Red Blend, Red Phoenix, Napa, CA | $52.00 |
| Zinfandel / Syrah / Merlot Red Blend, Rotation Cellars, Lodi, CA | $11.00 |
| Garnacha, Zestos Tinto, Madrid, Spain | $34.00 |
| Malbec, Catena High Mountain Estate, Mendoza, Argentina | $11.00 |
| Carmenere, Tagua Tagua Gran Reserva, Rapel Valley, Chile | $46.00 |
| Cedar Street Grille Gluten-Free Brunch Menu | |
| Sunday Gluten-Free Brunch | |
| Crazy Dates stuffed dates, bacon, goat cheese |
$12.00 |
| Steak & Eggs* 10 oz. flat iron steak, 2 eggs, gluten free toast |
$26.00 |
| Cedar Breakfast 2 eggs, choice of bacon or house-made sausage patty, toast |
$14.00 |
| Chef’s Omelette chef’s daily selection served with a side salad |
$14.00 |
| Fruit & Yogurt Bowl fresh seasonal fruit, vanilla-maple yogurt, pepitas, pistachios, honey drizzle |
$14.00 |
| Eggs Benedict* 2 poached eggs, house-made sausage patty chipotle-hollandaise sauce |
$21.00 |
| Salads | |
| House mixed greens, pickled red onions, cherry tomatoes, English cucumbers, balsamic vinaigrette |
$6.00 |
| Classic Caesar romaine, grated parmesan, caesar dressing |
$6.00 |
| Watermellon Salad arugula, feta, cucumber, tomato, pickled red onion, mint, pistachios, balsamic reduction drizzle, citrus vinaigrette |
$14.00 |
| Burrata maple-macerated strawberries, shaved fennel, seasonal fresh fruit, bacon crumbles, arugula, smoked sea salt, EVOO |
$14.00 |
| Salads Additions | |
| Chicken | $9.00 |
| Shrimp | $13.00 |
| Scallops (3) | $16.00 |
| Hand Helds & Bowls | |
| Grilled Cheese fresh strawberries, brie, cheddar, bacon, arugula, gluten free bread |
$15.00 |
| Brunch Burger* grass-fed beef & house-made sausage blend patty, smoked onions & apple, cheddar, creole mustard aioli, gluten free bread |
$16.00 |
| Shrimp & Crawfish Bowl grilled shrimp, sauteed crawfish, tomato, avocado, crystal hot sauce aioli |
$16.00 |
| Burrito Bowl black bean salsa, scrambled eggs, avocado cheddar cheese, tabasco aioli |
$14.00 |
| Mac & Cheese | |
| House Mac & Cheese | $12.00 |
| Vermont sharp cheddar cheese, fresh spinach, roasted tomatoes, applewood smoked bacon |
$14.00 |
| Buffalo Chicken crumbled blue cheese, house-made buffalo sauce |
$14.00 |
| Truffle Mushroom mixed mushroom medley, truffle oil, herbs |
$13.00 |
| Sides | |
| Applewood Smoked Bacon | $7.00 |
| Buttered Gluten Free Toast | $3.00 |
| Old Bay Hollandaise | $3.00 |
| Fresh Fruit | $6.00 |
| House-Made Sausage Patty | $8.00 |
| Sausage Gravy | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cedar Street Grille
Address: 12 Cedar St, Sturbridge, MA 01566
Phone: (508) 347-5800
Website: https://cedarstreetgrille.com/
Hours
| Saturday | 11:30AM–9PM |
| Sunday | 10AM–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
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